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a wee bit of cooking a scottish food blog a wee bit of cooking a scottish food blog menu skip to content home about this blog artwork recipe index the north of scotland september 9 2018 by wendy life just got fuller posted in uncategorized 12 comments july 2 2018 by wendy tomatoes part 1 it s not always possible to find a decent tomato in the north of scotland even in the height of summer homegrown ones can be insipid and have an odd chalky texture and raw tomatoes are one thing i m very fussy about they have to be good or they have to be cooked there will be no turning my nose up at tomatoes this summer however there are beautiful ripe flavoursome specimens to be found everywhere and i m eating them at most meals this was today s breakfast the tomatoes need to be ripe the olive oil needs to be good and the flavours need some time to fuse chop or slice a handful of ripe tomatoes and place in a dish season with flaky sea salt and black pepper pour over about 2 tablespoons of olive oil and a teaspoon of cider vinegar stir and leave to sit for half an hour toast a bagel or other bready item lightly use a spoon to gather up the tomato infused oil at the bottom of the bowl and drizzle evenly over bagel top with the tomatoes another sprinkling of seasoning and if you fancy some shaved parmesan cheese also good with balsamic vinegar rather than cider vinegar posted in food iphone recipes scotland tagged breakfast easy recipes healthy summer tomatoes 2 comments cawdor big wood may 26 2018 by wendy gallery 3 comments good morning april 22 2018 by wendy gallery 3 comments february 10 2018 by wendy risotto bianco with rocket parma ham risotto bianco with rocket and parma ham 2 tblspn olive oil 2 tblspn butter 1 large onion finely chopped 5 sticks of celery finely chopped 4 cloves of garlic finely chopped 250ml dry white wine 350g arborio rice 1 litre chicken or vegetable stock homemade salt 2 handfuls grated parmesan 50g butter pepper to serve parma ham rocket in a large pan heat the oil and butter over a medium heat until melted add the onion celery and garlic and stir to coat reduce heat a little and cook gently for 15 20 mins until vegetables are soft and translucent but not caramelised meanwhile heat the stock in another pot until simmering reduce heat to keep stock hot but not simmering increase the heat to medium high and add the rice stir to coat with oil and combine with the veg and cook for a minute add the wine and let it bubbly up stirring occasionally now for the relaxing part reduce the heat to medium and add a ladle of stock to the rice and stir with a wooden spoon firmly massaging the rice until all of the liquid is absorbed you want the rice and liquid to just simmer at a gentle blib not vigorously keep adding the stock and letting it absorb until the rice is almost soft and the last ladle has been absorbed taste for seasoning at this point adding salt and pepper to taste don t be too liberal with the salt as the parmesan and parma ham will also add salt remove the pot from the heat stir in the remaining butter then cover and let sit for a couple of minutes stir well again then serve topped with parma ham and rocket posted in food recipes uncategorized tagged food italian food recipes risotto 1 comment february 4 2018 by wendy sunday 5pm spring will come posted in uncategorized leave a comment january 28 2018 by wendy loch vaa some snaps from a beautiful walk down aviemore way last weekend i m not here terribly often these days will continue posting but meanwhile if you have instagram you can find me here weebit77 posted in dogs scotland tagged aviemore dogs nature photography scotland snow winter winter wonderland 3 comments december 23 2017 by wendy this afternoon posted in christmas iphone scotland tagged iphone photography photography sky sunset winter 2 comments december 9 2017 by wendy snow img_1551 posted in dogs scotland tagged dog scotland snow winter 2 comments december 4 2017 by wendy edinburgh xmas market had an hour to kill before catching my train home last week so visited the edinburgh christmas market it was rather lovely posted in christmas scotland uncategorized tagged christmas edinburgh iphone photography 4 comments post navigation older posts search top posts recipe index dublin and around italy vegetarian moussaka venison and bramble stew omenakakku finnish apple cake trial and error the weekend roasted pepper and black olive bread black pudding how do i love thee archives september 2018 july 2018 may 2018 april 2018 february 2018 january 2018 december 2017 october 2017 august 2017 july 2017 may 2017 april 2017 march 2017 january 2017 october 2016 august 2016 july 2016 june 2016 april 2016 march 2016 january 2016 december 2015 november 2015 october 2015 september 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 january 2015 december 2014 october 2014 september 2014 august 2014 july 2014 june 2014 april 2014 march 2014 january 2014 december 2013 november 2013 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