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terra bakery skip to main skip to sidebar terra bakery vegan bakery and more sunday june 16 2013 just these amazing raspberries saw this idea last week here maple spice blog i added a dab of coconut oil to the melted chocolate to make it creamier these were amazing unfortunately did not get a pic when they were arranged all pretty on the rose crystal dish next time posted by lea at 11 04 am no comments email this blogthis share to x share to facebook share to pinterest wednesday december 26 2012 vegan lemon meringue slab pie vegan lemon meringue slab pie i saw some fruit pies online that were baked in a half sheet pan easier to serve a crowd the term who knew is slab pie so i made a lemon meringue version it was fantastic here is the crust rolled and ready to bake after baking nice and golden brown a double batch of lemon filling from vcon lemon bars meringue through chemistry pie anyone just look at those waves i even used the mini blowtorch to brown the tips i would make this kind of pie again for sure slab pie what a great idea posted by lea at 7 30 pm no comments email this blogthis share to x share to facebook share to pinterest thursday november 22 2012 mini pumpkin cheesecakes this is a combination of recipes gingersnap crust pumpkin and cream cheese filling with ginger cinnamon cloves and vanilla with a pecan oatmeal streusel topping even though i m not a big pumpkin fan these are pretty good my niece was upset when i said i hadn t planned on making them this year she loves these so jules these are for you happy thanksgiving posted by lea at 11 26 am no comments email this blogthis share to x share to facebook share to pinterest thursday september 6 2012 sriracha bars v created really oh yeah i ve had these bookmarked for a while and finally just had to cave in and make them kogi s sriracha bar clone pretty darned amazing but i would add a little more sriracha to the ganache these were very sweet and a bit more heat would balance it out no need to veganize the bottom layer rice cereal and enjoy life chocolate i used the caramel sauce from the samoa cupcake recipe cara s caramel and the coconut cream fudge from the blooming platter oatmeal fudge bars there are a few tweaks i d make next time while the caramel and fudge topping are both super delicious i think together they were too coconutty if that is really possible but i wanted the chocolate and heat to take center stage i would use regular vegan ganache with soy creamer so it would be shinier and not quite as thick and add more sriracha the ganache but even without the changes these disappeared in a flash posted by lea at 7 37 pm 1 comment email this blogthis share to x share to facebook share to pinterest tuesday july 31 2012 new blog there is more to life than just bakery and i can t believe i really just said that i will continue posting here when i ve baked up something delish but since i ve pretty much stopped eating sugar and flour i decided salads and stuff shouldn t be on a bakery blog so if you just want to see cookies and cakes i will be creating recipes using alternative flours such as almond flour or polenta and they will be posted here if you want a fresh perspective then check out the new blog vibrantleavegan posted by lea at 10 47 am no comments email this blogthis share to x share to facebook share to pinterest sunday july 15 2012 vegan chopped roasted beet tart with mango coconut sorbet this is my entry for the ppk s vegan chopped contest the ingredients were beets mango rice cereal and unsweetened coconut i used the rice cereal coconut a few dates and a squirt of agave in the food processor to make the tart crust baked for 15 minutes i had roasted the beets earlier in the day and they were sliced as thinly as possible and layered onto the tart crust the glaze that covers the beets is equal parts pomegranate molasses and agave with a few chia seeds to thicken the sorbet is a fresh mango 1 2 a frozen banana and a splash of coconut extract buzzed together in the vitamix and stuck in the freezer while the tart was being assembled posted by lea at 8 19 pm 2 comments email this blogthis share to x share to facebook share to pinterest tuesday june 19 2012 grilled guacamole when i saw this the other day i just had to make it asap then i googled it and there are several versions so all you have to do is use your usual guacamole recipe then grill the ingredients leave the skin on the avocado or it will be mushy grill until you get some great grill marks but veggies are not too soft let cool and then chop mash into bowl eat immediately or chill if you prefer you can even freeze for later if you make too much i freeze in 1 2 cup containers fill as much as possible so the air doesn t get in there and turn it brown defrost in the refrigerator it looks a little brighter than raw guac does and my limited camera skills make it even greener posted by lea at 1 07 pm no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom about me lea after several years as a vegan baker i ve been focusing on fresh whole foods that make me feel vibrant and energetic view my complete profile why terra terra earth kinda made sense since i eat a plant based diet but mostly terra my dog she was the coolest dog ever terra terra bakery s fan box terra bakery on facebook blog archive 2013 1 june 1 just these amazing raspberries 2012 22 december 1 november 1 september 1 july 2 june 1 may 1 april 5 march 3 february 7 2011 18 december 3 november 1 october 11 september 1 may 1 february 1 2010 21 november 1 september 2 august 2 july 3 june 1 may 1 april 3 march 3 february 2 january 3 2009 16 december 3 november 12 october 1 search this blog followers