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july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 december 2014 november 2014 october 2014 september 2014 august 2014 july 2014 june 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 content the joy of caking 2010 2017 unauthorized use and or duplication of any material without express and written permission from this blog s author and or owner is strictly prohibited excerpts and links may be used provided that full and clear credit is given to the joy of caking with appropriate and specific direction to the original content skip to content the joy of caking a place to hang your apron and catch a glimpse of country life widgets posted on october 1 2017 october 1 2017 in baking cooking in the kitchen outside of baking and cooking photography recipe the little things lot s of sunshine seasonable temperatures and the little things made today a perfect fall day in the finger lakes it was one of those days when i felt like a lot got done i baked homemade cinnamon pumpkin yeast bread made an apple pie and whipped up a dish of coleslaw for dinner to boot man it s been a long time since i ve felt like spending that much time in my kitchen once i closed the kitchen down for the afternoon i headed out for some fresh air these little plants or should i say weeds were begging to have their pictures taken and so i obliged and i even gave them each a caption sunny and bright yellow and white more pink than purple pretty and periwinkle what kind of weekend did you have busy slow productive or not so much share this tweet print opens in new window print email a link to a friend opens in new window email like loading autumn baking bright flowers homemade bread images periwinkle photography pink scratch yellow image posted on september 9 2017 in photography toil and trouble share this tweet print opens in new window print email a link to a friend opens in new window email like loading autumn decorating fall halloween holidays photography witches posted on july 13 2015 september 5 2017 in baking blogging diy food photography in the kitchen outside of baking and cooking philosophy photography projects recipe writing it s 2017 and i m back this post is being updated from 2015 when it was initially written that was the day that i flipped the switch and started blogging on a self hosted site with a paid domain and now for the good news i m back blogging back here at my old stamping grounds yay please continue to stay with me as i share my new recipes diy projects photographs and my simple country life back here where it all began wish me luck share this tweet print opens in new window print email a link to a friend opens in new window email like loading baking blogging cupcakes dessert mini blueberry cupcakes mini s photography recipe wordpress com wordpress org writing posted on july 9 2015 july 13 2015 in baking food photography in the kitchen recipe pizza focaccia bread ready in 1 hour this is a new favorite in our house a fresh and flavorful pizza bread that can be made and ready to serve in an hour yes you heard me correctly 1 hour and if you re intimidated by making bread have no fear seriously this recipe is great for beginner bread makers pizza focaccia bread 3 4 c warm water 1 2 tsp sugar 1 2 tsp salt 1 1 2 tsp yeast 2 tbsp olive oil 1 1 2 c all purpose flour toppings 1 4 c pizza sauce 1 2 c mozzarella cheese 8 slices pepperoni cut into small pieces 2 dashes of italian seasoning spray a 9 pie plate with non stick cooking spray in a large bowl add water sugar salt and yeast let sit for a couple minutes add oil and flour mix thoroughly on a lightly floured surface knead dough for about 1 2 minutes place dough in the prepared pie plate and press out poke holes in the dough as shown below top dough with pizza sauce pepperoni and cheese as shown below sprinkle italian seasoning on top cover with a clean dish towel and let rise for 20 minutes bake for 20 minutes serve warm i like to dip this bread in fresh pizza sauce it makes a great appetizer compliments a fresh salad and can be served with a meal either way it won t last long i guarantee it share this tweet print opens in new window print email a link to a friend opens in new window email like loading baking dough fresh baked bread homemade pizza focaccia bread ready in 1 hour recipe posted on july 7 2015 july 7 2015 in cooking finger lakes region ice cream in the kitchen recipe seedless black raspberry sauce last week i shared a post for homemade black raspberry jelly we have berries are out behind our house that are free for the picking and boy are they plentiful this year i think all of the rain we had this spring has helped them grow it s hard for me to rationalize leaving these berries unpicked because they are loaded with healthy antioxidants and are super delicious my only problem is that my stomach doesn t tolerate seeds well so i have to be a little crafty and work around them i m not sure why i didn t get around to making seedless preserves and sauces before now but all i can say is better late than never seedless black raspberry sauce 3 c of berries 1 1 2 c water put berries and water in a large saucepan and bring a full boil for 5 minutes over medium heat stirring often mash the berries in the pan as they soften while cooking them this will yield about 2 cups of juice once the berries have boiled for 5 minutes remove from heat strain the juice through a doubled piece of cheese cloth and discard the seeds and pulp 2 c juice 2 tbsp butter 3 4 c sugar 1 tbsp corn starch plus 1 tbsp water mixed together 1 8 tsp salt 1 2 tsp vanilla in a clean saucepan melt the butter add juice sugar salt and cornstarch bring to a boil on slow heat stirring constantly cook until liquid thickens remove from the heat and stir in vanilla pour into container makes 1 pint serve warm or cool store in the refrigerator stir thoroughly before serving or warm for a few seconds in the microwave use this as a topping on ice cream milkshakes pancakes or vanilla yogurt like pictured one of these days i m going to experiment and make a homemade black raspberry vinaigrette salad dressing using this sauce and when i do i ll share the recipe imagine how happy you d make a friend neighbor or co worker if you presented them with a small jar of this think christmas i have froze bags of these berries so i can make fresh batches of sauce and jam throughout the cold winter months when ripe berries are hard to come by pick berries and get into the sauce share this tweet print opens in new window print email a link to a friend opens in new window email like loading black raspberry milkshake syrup cooking homemade ice cream topping pancake topping recipe seedless black raspberry sauce summer topping yogurt topping posted on july 6 2015 july 6 2015 in blogging finger lakes region outside of baking and cooking photography i love summertime i love summertime for the songs the birds sing the brightly colored flowers we can see and smell and the warm sunshine that touches our skin why do you love summertime share this tweet print opens in new window print email a link to a friend opens in new window email like loading colorful finger lakes region images outdoors photography pictures summer summertime tranquil wildlfowers posted on july 2 2015 july 5 2015 in baking cooking in the kitchen recipe blueberry white chocolate cheesecake pie a summer treat grab a fork and a plate for a taste of this blueberry white chocolate cheesecake pie with the 4th of july weekend here don t pass up the chance to make one of these deliciously rich and creamy pies this pie is easy no cook to make and will wow just about any hungry crowd i made a pie for a gathering of six and we didn t leave as much as a crumb bluberry white chocolate cheesecake pie recipe adapted from jamie cookies it up crust 1 package not the entire box of honey graham crackers crushed fine 5 tbsp butter melted 1 tbsp sugar 1 tsp vanilla put all ingredients in a medium sized bowl and mix completely press into a pie plate and bake at 375 degrees for about 7 minutes filling 12 oz cream cheese softened 1 2 c white chocolate chips melted 2 c powdered sugar 1 tsp vanilla 2 tbsp milk 2 c whipped topping 1 pint of fresh blueberries add an extra half a pint of berries if you love fruit dash of salt in a large bowl with electric mixer beat cream cheese and melted chips together add milk vanilla and salt mix in powdered sugar and whipped topping one cup at a time until smooth and creamy fold in blueberries pour into prepared pie crust refrigerate for two hours before serving do you have plans for the 4th of july what are you making for dessert share this tweet print opens in new window print email a link to a friend opens in new window email like loading 4th of july dessert baking blueberry blueberry white chocolate cheesecake pie cheesecake cooking dessert no cook pie recipe summer treat white chocolate posted on june 28 2015 june 29 2015 in canning freezing cooking in the kitchen recipe homemade wild black raspberry jelly this weekend hubby and i put on our work boots and followed a wet muddy path out behind our house until we got to the wild black raspberry plants i have been wanting to make some homemade jelly for a while now and it just didn t seem right to let these plump juicy berries go to waste of course we had to battle mosquitos a couple daddy long legs and some noisy birds that warned us to leave their berries alone but in the end it was all worth it i followed this recipe for blackberry jelly that i found posted by kathy in florida on food com if you follow the instructions just as i did then i think you ll be eating homemade jelly too when i have fruit that has a lot of seeds like these berries do i prefer to make jelly over jam because i can avoid the seeds all together this recipe was easy to follow and the jelly making went fairly quickly i used a box of surejell for the pectin i have always had good luck with this brand and it s what my mom used long before i started making jams and jellies cooks note remember to skim the foam off the top before putting the jelly in jars and did you know there is no written rule that says you only have to eat jelly on toast or peanut butter and jelly sandwiches try it on a scoop of vanilla ice cream i am now officially in the jam and jelly making mood my next adventure to pick cherries and make homemade cherry jam have you ever made homemade jams and jellies what s your favorite flavor share this tweet print opens in new window print email a link to a friend opens in new window email like loading berry picking black raspberry jelly cooking food com homemade jelly preserving recipe wild black raspberries posted on june 16 2015 june 16 2015 in baking cookie of the month food photography ice cream in the kitchen recipe a simple and wickedly good 4th of july dessert ice cream cookie sandwiches even if you haven t given 4th of july dessert a thought at this point i think you might after looking at these pictures of these simple and wickedly good ice cream cookie sandwiches of course you can buy cookies from your favorite bakery to make these but they aren t the same as using chocolate chip cookies made from scratch i filled these sandwiches with edy s slow churned ice cream made with 1 2 the fat this is not a sponsored post i m just sharing one of my favorite products with you my new favorite edy s flavor is mud pie coffee ice cream with chocolate cookie chunks and fudge swirl i have to admit it rocks the ice cream world chocolate chip cookies 1 stick of margarine or butter 1 4 c sugar 1 4 c light brown sugar 1 large egg 1 2 tsp salt 1 2 tsp baking soda 1 2 tsp vanilla extract 1 cup all purpose flour 1 2 c mini semi sweet dark chocolate chips makes about 16 cookies preheat oven to 350 degrees grease two cookies sheets with cooking spray in a large bowl cream together margarine sugars egg salt baking soda vanilla add flour and mix completely fold in mini chocolate chips drop by dining teaspoon onto cookie sheets about two inches apart bake approximately 8 minutes until cookies are light golden colored and are slightly firm to the touch be careful not to over bake move to a cooling rack and allow to cool completely before making ice cream sandwiches what s your favorite flavor of ice cream share this tweet print opens in new window print email a link to a friend opens in new window email like loading 4th of july dessert baking chocolate chip cookie recipe ice cream cookie sandwiches posted on may 31 2015 may 31 2015 in baking in the kitchen recipe old fashioned apple sour cream cake i was ready to experiment in the kitchen yesterday i planned on making something with some granny smith apples i had on hand i considered making a pie muffins bread and apple crisp but i couldn t shake the idea of creating a deliciously moist apple cake i started out with a big bowl and worked my way into this delicious cake i promise you this cake is super moist thanks to the sour cream and will quench any hankering you have for the combination of apples and cinnamon what s even better you can don t need an electric mixer to whip this cake up simply mix by hand i decided to title this recipe as old fashioned apple sour cream cake because it is the type of dessert my mother or grandmother would have whipped up to serve following one of their delicious home cooked meals old fashioned apple sour cream cake 1 c granulated sugar 1 large egg 1 stick of butter softened 1 2 c sour cream 1 4 tsp cinnamon 1 2 tsp baking powder 1 tsp baking soda 1 tsp vanilla 1 c all purpose flour 1 granny smith apple peeled cored and sliced very thin cinnamon and sugar mixture 1 2 c granulated sugar and 1 tsp cinnamon add prepared apple slices and set aside preheat oven to 350 degrees grease an 8 x8 glass baking dish in a large bowl mix by hand the sugar egg softened butter and sour cream add cinnamon baking powder baking soda vanilla and flour mix until all ingredients are combined don t over mix pour half of the batter into the prepared baking pan layer half of the apple slices on top of the batter repeat with remaining cake batter and apple slices the apples will be the top layer bake for approximately 30 35 minutes or until a toothpick comes out clean after being submitted into the center of the cake cool slightly and serve warm with your favorite vanilla ice cream or allow to cool and serve l...