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hard work i suspect that it s really his wife s hard work but i appreciate the sharing all the same a few days ago he sent n home with these beautiful huge yellow squash they ve just been sitting there begging to be used and i wanted to try something different i scoured a few of my favorite vegan blogs and came up with an idea i used jessy s happy fiesta rice mix and altered it slightly if you haven t been by happy vegan face i suggest you get your butt over there and try at least one of her recipes you won t be disappointed for this mix i used dark red kidney beans brown rice and roasted corn it s what i had on hand i also used cilantro and subbed our favorite dried chipotle cubes for the sriracha the rest of her recipe i followed including the homemade soyrizo which is awesome by the way and the rice mix was fab i sliced the squash in half lengthwise hollowed them out stuffed them with the rice mix topped it with vegan parm covered and baked for about an hour at 350 i loved the end result it was simple and made alot so i have the leftovers i am so fond of oh and if you notice yes i have a small addiction with these little side salads of baby greens salsa and vegenaise don t ask i m not sure what it is i think maybe something small and fresh with heavier meals is better and easier than making side dishes oh and the fact that i m lazy these days makes it pretty appealing if they show up on many of my plates in the near future you ll know why posted by heather filed in entrees tags beans fiesta rice stuffed squash vegan 2 comments a new look may 19 2009 i ve been a complete slacker with this blog in the last few months i decided to change things up a bit i changed the look of the blog and i chopped off all my hair a revamp on all fronts i donated the 13 inch pony tail to locks of love i ve been writing book reviews and i love it i ll admit that i m reading mostly erotica and enjoying every minute of it i ve recently been reading cowboy smut yes you heard that right there is definitley something appealing about a man who is rough around the edges and knows how to use a length of rope on the vegan front i have some new recipes i need to measure out and post i ve been making a pasta dish with black beans broccoli and a pumpkin cream sauce that s really yummy i ve also discovered a new peanut butter and chocolate cake recipe that i ve tweaked a bit and it s been the husband s big weakness for the last few months okay i ll admit it it s a weakness of mine too last night i made black and white soft tacos with jessy s verde sauce and they were so good the husband had seconds and took the extra for lunch today which kinda sucks because i was looking forward to leftovers i ll have to make a double batch next time posted by heather filed in entrees tags cowboys erotica locks of love smut soft tacos vegan verde sauce 4 comments the second day february 5 2009 i swear if i ever open a vegan restaurant i will call it second day and it will be an homage to vegan dishes that benefit from a night in the fridge there are just some foods that are better the second day like chili stew seitan i could go on and on this gem of a second day dish is a spin on a veganomicon plantain stew it s sweet spicy and is loved by the resident omni so you know it s good i ve tweaked this enough i think that i am ready to post my doctored recipe ingredients 2 sweet potatoes peeled and cubed 1 ripe plantain peeled and cubed 8 plum tomatoes diced 1 2 yellow onion diced 3 cloves of garlic minced 3 cups vegetable broth or water 1 tsp salt 3 tsp ground cumin 1 2 tsp cinnamon 1 4 tsp dried mustard 2 tsp dried cilantro 1 2 tsp dried chipotle 2 tsp agave nectar you could sub sugar for this 1 can of light red kidney or pinto beans drained and rinsed 2 spicy seitan sausages cut up in large chunks in a large soup pot over med heat saute onions and garlic in a tablespoon of olive oil for about 5 minutes add broth tomatoes agave and the spices then cover and simmer for about 10 minutes stirring occasionally add potatoes plantains and beans cover and simmer for 25 30 minutes or until potatoes are soft you may need to keep an eye on it to make sure that the liquid doesn t reduce too much if it does just add a bit of broth or water add the seitan sauage in the last 10 minutes of your simmer you just want it to heat and soften a bit but not cook too much i serve this over millet but you could use rice or quinoa if you prefer i happen to think that the unique flavor of the millet lends to the flavor of this dish though and it goes without me saying this is better the second day posted by heather filed in entrees seitan 6 comments chai chocolate chip cookies and gena showalter february 4 2009 i do so love to be indulgent especially if i m feeling a bit under the weather and it s chilly outside i felt some chai vegan with a vengeance chocolate chip cookies and a date with a demon named lucien were definitely in order if you have not made these cookies yet please scour the internet for this recipe or go buy the book you need these cookies they are my husband s favorite chocolate chip cookie and from the carnivore cookie connoisseur that s saying alot i do sub pure maple syrup for the molasses and use only earth s balance and you should as well it makes for an irresistable cookie for those of you who don t know i am quite the book worm and i have a weak spot for paranormals right now gena showalter s lords of the underworld series is giving me plenty to day dream about and adding a bit of extra heat in the bedroom my husband thanks you gena posted by heather filed in books desserts 6 comments vcon how do i love thee february 3 2009 have i ever mentioned how much i love vcon i made the chickpea cutlets for the first time this weekend and i have to say they are yummy i did sub oatmeal that i put through the processor for the bread crumbs to make it a bit healthier i served them with the mustard sauce and a spiced red quinoa recipe on request i think i will be making these cutlets more often i have to admit that i am a bit burned out on the yr chicken seitan cutlets and i have been hungry for something new the ptv doesn t really care for them but the kids love them so they are going into the protein rotation i have to add that the red quinoa is a nice change from the usual white quinoa i ve been buying it s not quite as nutritious but it has a wonderful nutty flavor and went really well with this meal i am going to start adding a few product reviews and posting some of my craft projects here as well to kind of change up the blog i promise i ll also get back to adding my political two cents on a few things that is as soon as i can wrap my head around all this bailout nonsense and calm down enough to actually put my thoughts into words posted by heather filed in entrees 3 comments the smell of scones in the dark age january 28 2009 alas i know i have been away too long i am vowing to remedy that i have been a very busy girl over here with the slump in the economy our finances have also taken a bit of a hit i should be greatful that my husband still has work although his wage is not what it used to be we have made considerable adjustments in our life i am consumed with keeping our grocery bill under a hundred dollars which is no small thing considering we are a home of four including two in diapers and much to my distress have cut our cable down to basic cut the cell phone and gasp are going back to dial up oh the humanity but we shall survive i have picked up my wooden spoon wrapped my little one to my back and decided that i willl fill my time with baking cooking nature walks and playing with my children it s going to be a good thing getting back to basics i promise to update here regularly since i will need my fellow vegan bloggers to get creative with our minimalist budget i currently have chocolate chunk scones baking in the oven my three year old will be over the moon since they are her favorite i m using isa s recipe that i posted some entries ago i also have to add that i have been delving into the depths of veganomicon these past few weeks i have made the cassoulet cholent plantain stew and a few other dishes i have to hand it to isa she takes the boredom of of the vegan meal the stew is a house fave and while i really loved the cholent i have come to learn that i just can t digest tvp i ll leave that story for another post posted by heather filed in vegan tags recession scones veganomicon 2 comments sorry i have been away for so long december 20 2008 it s been hectic here with the holidays fast approaching and i just haven t been able to find the time to post as much as i d like i have made some wonderful vegan food these last few weeks and i will definitely catch you up on what i have been doing in the kitchen right now i have lavender tea cookies baking in the oven a favorite of mine from my pregan days that were easily veganized since the recipe didn t call for eggs these are perfect with a cup of tea in the afternoon or even a cup of chamomile in the evening lavender tea cookies 1 2 cup sugar 3 4 cup earths balance softened 1 4 cup canola oil 1 teaspoon vanilla extract 1 2 teaspoon baking soda 1 8 teaspoon salt 2 1 4 cups unbleached flour 1 tablespoon dried lavender flowers a little extra sugar for rolling preheat oven to 350º f in a mixing bowl cream sugar and eb beat in the oil extract baking soda salt flour and lavender mix well and form into small balls 3 4 inch roll balls into sugar and place on a lightly greased cookie sheet bake for 12 15 minutes not too long ago i decided to have a few friends over for dinner and i tried out some new recipes that looked a little adventurous the dinner was a complete success and sadly i didn t take many pictures but i will pass on the wonderful recipes i used menu vegan spanakopita indian marinated seitan kabobs tzatziki dipping sauce moroccan spiced couscous indian marinade 1 c plain soy yogurt 1 tb paprika 1 ts ground cinnamon 1 tb garam masala 1 8 ts cayenne pepper 1 tb lemon juice 6 tb olive oil 1 2 ts freshly ground black pepper 1 2 c grated onion 1 c water marinate cubed seitan i used a version of seitan o greatness for 4 hours skewer and grill for a few minutes tzatziki 1 c plain soy yogurt 1 cucumber peeled and chopped finely 1 1 2 tsp minced fresh garlic 1 2 tsp salt 1 tb chopped fresh mint 1 tb olive oil fresh ground black pepper put the finely chopped cucumber in a sieve and press out as much excess liquid as possible in a blender mix the minced garlic with the salt into a paste add in the yogurt with garlic salt paste add to the drained cucumbers mint olive oil more salt and pepper to taste cover and chill for a minimum of 2 hours before serving moroccan spiced couscous 1 1 2 tb olive oil 3 tsp garam masala 1 tsp cumin 1 tsp ground cilantro 1 tsp ground paprika 1 tsp ground turmeric 1 handful sliced almonds 6 dates chopped finely 3 tb golden sultana raisins 1 tb dried onion flakes 1 tsp minced garlic 2 1 2 c hot vegetable stock i made mine using vegan vegetable bullion 2 cups dry couscous 1 tb chopped fresh parsley when you are ready to prepare the couscous measure out the correct serving of dry ingredients into a large bowl preferably the one you will be serving it from add the olive oil mix thoroughly add the boiling stock and mix thoroughly place a clean tea towel over the top of the bowl and leave for 5 minutes fluff up the couscous after 5 minutes add more liquid if needed mix sprinkle with freshly chopped parsley or cilantro before serving you could add whatever dried fruits or nuts you have handy this is just a basic recipe posted by heather filed in desserts entrees seitan tags cookies couscous indian marinade lavender spanikopita tzatziki vegan 4 comments another seitanic success november 25 2008 it s been another rough few days in our household we ve been sick again i have no idea what it is but it keeps coming back like some awful recurring nightmare the girls are also sick again hopefully we can clean the crepe out of this house air it out load up on vitamins and finally get rid of this my husband has given himself a new nickname he thinks he s clever he calls himself a ptv part time vegan can you see me shaking my head over here he has been asking more questions about animal rights which is a new development he s eaten quite a few vegan meals this week as well he s found the seitan love and has had me make a few of the dishes that i made during veganmofo he s one of those people that finds what he likes and sticks to it if he had his way we d eat the same things every week i made another potpie and the country fried seitan this week and we have no leftovers to speak of i think i m starting to get to get to him yesterday i decided to try out a new seitan recipe and it s a keeper it tastes similar to bryanna s turkey soy seitan that i made for my thanksgiving tester meal but it s not as much work i did change a few things with much success i was a bit worried though i only used half of the chicken broth powder 3 tbsp seemed like alot to me i used applesauce in place of tomato paste this was the part i was concerned with i love the seitan o greatness recipe but the tomato flavor is a bit much for me at times i also used fresh ground black pepper instead of white pepper and fresh garlic instead of garlic powder it was just okay fresh out of the oven unlike the turkey soy seitan which was amazing after chilling in the fridge over night it is soooo good though it made a perfect sandwich for lunch today and i m looking forward to using it in other things i will be making this again posted by heather filed in seitan tags cold seitan vegan vegetarian 8 comments older entries search for pages about me categories books breakfast desserts entrees politics salads seitan vegan veganism veganmofo animal rights animal concerns compassionate shopping defenders of wildlife florida wildlife conservation in defense of animals new mad cowboy the abolitionist approach world animal network authors publishers reviews authors after dark charlaine harris dark erotica fallen angel gena showalter i want that book now joey hill larissa ione lauren dane loose id lorie o clare marie harte nalini singh paperback swap patricia briggs samhain publishing siren the bradford bunch trista ann michaels vicki pettersson blogs a veg n for dinner awesome vegan rad destiny s kitchen eat drink be vegan fatfree vegan kitchen happy vegan face happy vegetable heathan vegan hooray vegan how to feed a vegan innocent primate melomeals mo betta vegan mudflats nifty mom taste better the conaway family the starting point le point de départ the urban housewife the vegan mouse vegan bits vegan deliciousness vegan man vegan on the cheap veggie vixen wing it vegan mommy stuff adventures in babywearing continuum family diaper swappers the babywearer yo blogga blogga politics barrak obama rock the vote the huffington post this 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