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favicon.ico: thelunchguy.blogspot.com - the what i had 4 lunch today +.

site address: thelunchguy.blogspot.com

site title: the what i had 4 lunch today + other assorted foods flog + a dash o' music 'n' a pinch o' politik

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the what i had 4 lunch today other assorted foods flog a dash o music n a pinch o politik skip to main skip to sidebar i like this flog search this flog i dare you do you want to be one of the people who senselessly follow this flog if so sign up not impossible if we all try blog archive 2010 35 09 19 09 26 1 handpresso espresso anywhere 05 23 05 30 1 05 16 05 23 4 05 09 05 16 2 05 02 05 09 6 04 25 05 02 5 04 18 04 25 4 04 11 04 18 4 04 04 04 11 7 03 28 04 04 1 2009 2 02 01 02 08 1 01 11 01 18 1 2008 23 12 28 01 04 1 12 21 12 28 1 12 14 12 21 4 12 07 12 14 2 11 30 12 07 1 08 03 08 10 2 07 27 08 03 6 07 20 07 27 6 blogs flogs i take note of oh i see red i was going through followers the other day and noticed some blogs that were last updated 6 months ago or longer there were a lot of these maybe the 11 years ago a daily obsession a breather i get asked by friends why i don t blog anymore there are so many reasons but i think the truth is i need a break i miss baking like crazy but the oven 13 years ago hongyihongyi if this blog is a flog then are these links flinks beatles 241 songs in streaming format http buyspain com http chef2chef net http importfood com http mozbackup jasnapaka com download php http philipperestaurant com http www 3men com http www affiliate review com info search php browse home cooking http www allposters com http www asiacuisine com sg http www barirestaurantequipment es visualnet com http www belguardo com http www bento com tf recp html http www bhg com recipes how to cooking charts psrc ssbottom http www elephantguide com http www epicurious com http www fda gov search html http www foodtimeline org http www geobytes com iplocator htm getlocation http www goldencountry com http www hospitalitytalentnetwork com login asp ce e http www junkfoodnews com http www just food com http www katzdeli com http www kitchencritic co uk http www recipesource com http www renardinternational com http www sautewednesday com http www thaihospitality com http www ufcw org http www vtuner com index html http www wholefoodsmarket com http www zanotti ristorante com https www bridgekitchenware com just a great place for thai recipies and food sourcing love these guys very lunch oriented in deed my good friend and awesome chef eriksson hill has his own grill now my good frined and chef marco cammarata my mentor european certified master chef detlev martitsch kreiner peter ryan is the dude if your restaurant needs fixin or you are planning a new one some good stuff for a heated debate at dinner some more good stuff for a heated debate at dinner this is an awesome tool to back up mozilla firefox thunderbird websites that have evaporated into cyber space labels 1986 1 3 in 1 coffee 2 70 millions 1 911 1 a most amazing slide show of some incredible people 1 aaron neville 1 africa 1 air dried 1 amy adams 1 anchovy 2 anecdote 1 appetizer 1 applecider vinegar 1 arugula 2 ashes snow 1 babaganoush 2 bacon 2 bacteria 1 bad deal 1 baguette 3 baked beans 1 baked potato 2 balck pepper 1 bangkok 4 barbecue 2 bbq 2 beans 1 beatles 1 beef 2 belucky 1 bennington 1 bermuda onion 1 bernaise 1 bias 1 big as cleaver 1 big night 1 black pepper 3 blackened 1 bok choy 1 braised 1 braised pork leg 3 brattleboro 1 bread 1 breading 1 breakfast 2 brian wilson 1 broil 1 brown rice 2 buckwheat 1 bummer 1 burner 2 cafe roma 1 cajun 1 calves liver 1 can t take pictures 1 cannelloni 1 caper 1 careful 2 cashew chicken 1 casserole 2 catering 1 celery 1 chapati 1 charcoal 1 chcikpeas 1 cheddar 1 chicken 2 chicken and rice 3 chili 2 china town 1 chinatown 1 chinese 1 chinese egg noodles 1 chinese food 2 chinese roast duck 1 chocolate 1 chow com 1 cigar 1 cinema 2 clams 2 cod 1 coffee 1 coffee beans 1 confit 1 cookies 1 cooking show 1 coooking 1 corn bread 1 corned beef hash 1 corporate take over 1 country 1 creamy 2 crème brûlée 1 creole 1 crispy 1 custard 1 cut 1 dangerous 1 de glaze 1 demi glace 3 dessert 1 detlev martitsch kreiner 3 dim sum 1 double espresso 2 drop edged sandwich knife 2 dry mustard 1 dubai 1 duck leg 1 duck oven 1 dumpling 1 edmar castaneda 1 egg 1 egg salad 2 eggplant 1 eggs 1 egyptian 1 elton john 1 emporium 1 ericsson hill 1 espresso 1 estômago 1 f dick 1 fast food 2 fcc 1 feta 3 feta cheese 1 filet mignon 1 film 2 fire hazard 1 fish 1 flog 1 foie gras 1 fois gras and duck breast 1 food 1 food court 2 food processor 1 food safety 1 fork and spoon 1 frank zappa 1 freedom of speech 1 french 1 french fries 1 frey 1 fried 1 fried leeks 1 fried rice 1 friends 1 fuji 1 funnel 1 gaeng keowan 1 gailan 1 garlic breaf 1 gas 2 george 1 ginger 1 gizmodo com au 1 go figure 1 goat cheese 1 googled 1 grease 1 greek salad 1 gregorycolbert 1 grill 1 guitar 1 guoda 1 hans silvester 1 harp 1 heavy cream 1 hold your horses 1 holstein 1 hotel 1 hungarian paprika 1 hungry 1 ice 1 iceberg 1 ignorance 1 ikea 1 internet 1 japanese 1 japanese mayonaisse 1 john 1 julia child 1 julie and julia 1 kao kaa moo 2 kao man gai 1 ketchup 1 khana 1 knife 2 knives 2 knorr 1 kool 1 korea 1 krispy 1 krop 1 krunch 1 lack of exhaust 1 lamb leg 2 lamb rack 1 langostine 1 latkes 1 leftovers 1 lenotre 1 little italy 1 livers 1 love it 1 lunch 1 macaroni 1 main dish 1 manicotti 1 marinara 1 mashed 1 mastering the art of french cooking 1 matzo 1 meat mallet 1 mendon 1 menu phuket 1 meryl streep 1 mike 1 mille fuille 1 miso 1 mitigate 1 mom 1 moo krop 1 moo sam chan 1 movie 3 mulberry cigar 1 music 6 music video 1 net neutrality 1 new american cuisine 1 nicole s restaurant 1 nicolekiss got some good pics though 1 nipple 1 niu s 1 ny 1 oil spill 1 okra 1 oldboy 1 olive oil margarine 2 olives 1 omelet 1 ooze 1 organic salad 1 over stuffed 1 ox tongue 1 oysters 4 pancake 1 park chan wook 1 parmesan 1 pasta 1 pastry cream 1 pattaya 1 paul 1 peas 1 pecking duck 1 peperincino 1 pernod 1 peter ryan 1 phad krapow moo sop 1 phillipe soi 39 1 photo 1 pignoli 1 pine nuts 1 pinot noir 1 pit 1 poached eggs 1 polonaise 1 popcorn 1 pork belly 1 pork buns 1 potato pancakes 1 prime rib 1 production work 1 promotion 1 provincial rim 1 puff pasttry 1 quail eggs 2 re heat 1 restaurant review 2 riccota cheese 1 rice wrappers 1 ringo 1 roast 1 rosemary 1 safety 1 sage 1 salad 1 salmon 1 salt and pepper squid 1 sandwich 2 sani safe 1 sausage 1 saveur 1 schnitzle 1 sea slat 1 seafood 1 searing 1 serrated 1 shanghai cafe 1 shank 1 sharazade 1 sherazade 1 shrimp 1 siam city hotel 1 siam paragon 2 siew 1 skirt steak 1 smoked 1 solar cooking 1 soup 2 sour cream 1 soya 1 spice 1 spinach 2 stainless 1 stairway to heaven 1 star anise 1 stew 1 strawberry 1 string bean 1 suda 1 sukhumvit soi 3 1 1 sun dried tomato pesto 1 sushi 1 swiss 2 swordfish 1 sympathy for lady vengeance 1 sympathy for mr vengeance 1 tank 1 taylor swift 1 technology 1 tender 1 tenderize 1 terrine 1 tesco lotus 1 thai food 2 thai sherry 2 thailand 1 thigh 1 to make me who i am 1 toast 2 tofu 1 tomato 2 tools 2 tribe 1 tropical 1 trout 1 tuna 1 turkish coffee 1 tv 1 unpalatable mousse 1 untensils 1 veal 1 vegetarian 1 vermont 1 verrmont 1 vinaigrette 1 waffle 1 warm chocolate 1 wasabi 1 wasbai wasn t even mentioned 1 watercress 1 whole wheat 1 winter melon 1 yamazaki 2 zaro soba 1 epicurious recipes get the epicurious recipes widget and many other great free widgets at widgetbox the internet movie database imdb get the the internet movie database imdb widget and many other great free widgets at widgetbox wednesday september 22 2010 handpresso espresso anywhere when i saw this gadget i just had to post here thanks to http www kitchencritic co uk do you despise the office coffee machine or simply have no space in your kitchen the handpresso wild is brilliant solution to both a must have for caffeine junkies the handpresso offers a simple way to make espresso no matter where you are there s no need for batteries or electricity simply pump up the handle add a bit of hot water from a thermos or kettle and in seconds you ll have a delicious pick me up available on its own or in a sophisticated outdoor set it s perfect for business travellers tired of bland hotel coffee the handpresso outdoor set comes in a handy shoulder bag which includes a thermos four unbreakable espresso cups and space for napkins coffee pods sugar and spoons available from i want one of those the handpresso wild with have espresso fanatics frothing posted by the lunch guy at 4 33 pm 3 comments tuesday may 25 2010 u s schoolchildren don t know the difference between a tomato and a potato link to the orgianl article as well as video u s schoolchildren don t know the difference between a tomato and a potato posted by the lunch guy at 2 51 pm 4 comments labels ignorance saturday may 22 2010 how to make latkes potato pancakes i ve been eating these all my life and i have never gotten tired of them this is a pretty good and simple recipe with a good no nonsense video enjoy note just be careful when you fry them they are wet and oil is hot adapted from marlene sorosky time servings total 30 mins active 30 mins makes about 24 pancakes ingredients 1 vitamin c tablet 2 tablespoons hot water 2 1 2 pounds peeled russet potatoes 1 peeled onion 2 tablespoons matzo meal 2 large eggs lightly beaten 1 teaspoon salt 1 4 teaspoon baking powder vegetable oil for frying applesauce and or sour cream for serving optional instructions 1 place vitamin c tablet in a small bowl with hot water and stir to dissolve shred potatoes first using the shredding blade and then the metal blade of a food processor or use a hand shredder add to vitamin c mixture 2 shred onion in the food processor just as you shredded the potatos add to potatoes add matzo meal eggs salt and baking powder and stir until incorporated 3 pour 1 4 to 1 2 inch of oil into a large frying pan and heat over medium high heat once oil is to temperature you can check by sticking a wooden utensil into the oil and seeing if bubbles form spoon 2 tablespoons of the potato mixture into the hot oil do not crowd the pan flatten latkes slightly with the back of the spoon 4 fry pancakes until golden on both sides turning once when you reach the end of the batter pat the mixture with a paper towel to remove excess liquid 5 after frying remove the pancakes to paper towels to drain season with additional salt and serve with applesauce and or sour cream if desired source http www chow com recipes 14141 latkes potato pancakes posted by the lunch guy at 1 13 am 3 comments labels chow com latkes potato pancakes thursday may 20 2010 dan barber s foie gras parable video on ted com posted by the lunch guy at 3 24 am no comments labels foie gras wednesday may 19 2010 peter reinhart on bread video on ted com posted by the lunch guy at 11 45 pm no comments labels bread seize bp campaign posted by the lunch guy at 4 49 am no comments labels oil spill thursday may 13 2010 u s senator bernie sanders vermont if this is the face of american socialism let s see more of it i am proud to say i voted for this guy newsroom video audio u s senator bernie sanders vermont posted by the lunch guy at 1 07 am no comments older posts home subscribe to posts atom bkk time gmt 07 00 of which there is never enough the lunch guy delivered posts atom posts all comments atom all comments passers by page views avandia bkk weather hot and hotter wet and wetter get the weather widget widget and many other great free widgets at widgetbox i wish my flog was as nice a chez pim s or terri s but i just do not have the time or inclination actually i guess i do i m just not as classy as the pim ster i m a home cookin kinda guy now but i do encourage you to check out her flog i hope pim is not the jealous type there is another flog that is imho as up to par as hers but simply in a different style very personable and down to earth terri s flog is surely a labor of love and comes straight from the heart of a food obsessed woman its called a daily obsession check it out and enjoy i don t know why but this is one of my favorite food fotos salmon for searing with rosemary ginger and lime i guess it is the anticipation of hearing the pan sizzle and smelling the aroma as it wafts from the pan wise culinary sayings cooking is one of the oldest arts and one which has rendered us the most important service in civil life this science which feeds men is worth at least as much as the one that teaches how to kill them brillant savarin 1755 1826 politician magistrate gastronome borrowed from physiologie du gout the table is an alter to be set up and decorated to celebrate the cult of friendship one can only cook well with love it is a matter of promoting around the table friendship and fraternity among men unknown stuff bout me the lunch guy somewhere in the markets of bangkok thailand retired professional chef who thinks he can be happy and content only cooking lunch for family and friends view my complete profile here are a few links to documents about me a lame website about me link 1 my online cv link 2 more stuff about me link 3 famous people i have cooked for link 4 if you do not have adobe reader get a free one here un tick the macafee box before you download the promotion i shamelssly mention above the anatomy of a pot roast the video parts 1 thru 7 i have obviously removed the lid from the dutch oven in order to take these video clips keep the lid on tight as much as possible and try not to be too tempted to sneak a peak the total elapsed time from the start of the first video until the picture in the slide show which shows the pot roast after it has been allowed to set a while and then be served is about 4 and a half hours the dutch oven is a 8 5 qt calphalon brand and you can view it here all of there stuff in this particular line is just great for cooking i highly recommend it to anyone everything in that pot came from the whole foods store at union square in nyc the anatomy of jack s fish no really this girl just loves to slice up creatures and then put some heat to them and she s damn good at it too this is one of two tuna caught off the coast of phuket island by the children of a guest staying in the hotel where jack is head chef she made 2 thai dishes from these fish that night sweet and sour and garlic and lime the guests told jack that there was way too much fish for them to eat and she could have some for herself and her staff the only thing they took were the two heads do they know something that we do not the lunch guy delivered posts atom posts all comments atom all comments the 1st biz card for my consultancy seems to apply to all that follows at a loss for good dinner conversation than feed your head with some of this click any headline asia times get the asia times widget and many other great free widgets at widgetbox petitchef com more foodie lunch stuff from amazon amazon com widgets mp3 clips amazon com widgets get out the vote copyright copyright 2008 2012 david levine thelunchguy blogspot
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