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the sisters dish skip to main skip to sidebar labels almonds appetizer apples arches avocado backpacking bacon banana bars bbq beans beef biscuits blueberry boys bread breakfast brownies burgers burrito butter cake candy caramel carmel carrots casserole cereal chicken chili chocolate cilantro cinnamon coconut cookies corn corn dogs cream cheese crepes crock pot cup cakes deals dessert dinner dip dressing drink eggs enchiladas family favorites fish frosting fruit fudge granola gravy green chili grill ham havasupai high jump holidays ice cream italian jake jam lemon lime marinade marshmallows menu muffins mushrooms no bake oatmeal orange pancakes pasta peaches peanut butter peppers pico pizza popcorn pork potato pressure cooker projects pumpkin quesadilla quilts reese s rice rice krispies rolls root beer running salad salsa sandwiches sauce sausage school shrimp side dish simple smoothie snacks snow soup spinach steak storage strawberry summer syrup tacos taquitos tips tomatillo tomato tortillas turkey utah summer games valentine s vegetable waffles wheat wraps zucchini favorite food blogs meet me in the kitchen my sisters cucina picky palate real mom kitchen the pioneer woman cooks two peas and their pod favorites 4 men 1 lady 6th street designs school crafting chicks little birdie secrets nesting place one pretty thing shabby nest simplify sunny side up the house of smiths vintage revivals design dump dimples and tangles emily a clark my name is snickerdoodle favorite organizing blogs i m an organizing junkie monday september 4 2017 chicken bow tie spinach salad i found this recipe at six sisters stuff it is so delicious my family loved it i don t really love dried cranberries so i substituted chopped strawberries chicken bow tie spinach salad ingredients 1 pound bow tie pasta cooked 2 cups chicken cooked and shredded 1 recipe marinade see below 1 10 oz bag baby spinach 3 11 oz cans mandarin oranges 1 bunch green onions thinly sliced 1 6oz bag dried cranberries or 1 lb of chopped sliced strawberries 1 2 cup thinly sliced almonds marinade 1 cup vegetable oil i use canola oil 2 3 cup teriyaki sauce 2 3 cup white wine vinegar 3 tablespoon sugar 3 tablespoon brown sugar 1 2 teaspoon salt 1 2 teaspoon pepper instructions in a medium bowl mix together marinade ingredients pour half of marinade in a resealable freezer bag place other half in a container and place in the fridge until later add chicken and pasta to bag with marinade in it and seal closed let pasta and chicken marinate in the fridge for at least 1 hour in a large bowl mix together baby spinach mandarin oranges green onions dried cranberries or strawberries and almonds add pasta and chicken and mix well add remaining marinade as much or as little as you prefer and mix until all ingredients are coated serve and enjoy posted by amy at 11 45 am 40 comments friday july 21 2017 southwest pork chop foil packs so it has be over a year since i last posted life is busy my boys are growing up too fast and this blog has gone to the end of the list of things to do but i have a few new favorite recipes that i have found that i need to share i found this recipe over on pillsbury s website my family loves it even my youngest pickiest eater eats it all gone it is a perfect summer recipe that you can cook on the grill so that you don t heat up your house i know my pictures are terrible so if you want to see good pictures go to pillsbury s website they even have step by step pictures southwest pork chop foil packs ingredients 1 can 15 oz black beans drained rinsed 1 1 2 cups frozen sweet corn thawed 1 2 cup salsa verde 2 teaspoons chili powder 1 teaspoon ground cumin 4 boneless pork chops 5 to 7 oz each 3 to 1 inch thick 1 4 teaspoon salt 1 cup shredded pepper jack cheese lime wedges if desired avocado if desired directions heat gas or charcoal grill cut 4 18x12 inch sheets of heavy duty foil spray with cooking spray in small bowl mix black beans frozen corn salsa verde chili powder and cumin sprinkle pork chops with salt place 1 on center of each sheet of foil dividing evenly spoon about 3 4 cup bean mixture around and on top of each pork chop top each pork chop with 1 4 cup shredded cheese bring up 2 sides foil so edges meet seal edges making tight 1 2 inch fold fold again allowing space for heat circulation and expansion fold other sides to seal place packs on grill over medium heat cover grill cook 10 minutes rotate packs 1 2 turn cook 5 to 8 minutes longer or until pork is no longer pink and meat thermometer inserted in center reads at least 145 f remove packs from grill carefully fold back foil garnish with lime slices and we like to add avocado mmmm to make in oven place packs on cookie sheet bake at 375 f 30 to 35 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145 f i hope you enjoy these as much as my family does posted by amy at 3 08 pm 5 comments wednesday february 17 2016 toffee brownies this guy had a blue and gold banquet last night for cub scouts we had a great time delicious food and great entertainment i wish i could crop myself out of this picture zac looks so cute and i look well tired oh wait i was tired anyway is it anyway or anyways we were asked to bring a dessert we decided to make brownies i have made these brownies before but it has been a few years this is a paula deen recipe these brownies are super simple and so yummy toffee brownies ingredients 1 family size brownie mix 9x13 size mix and the ingredients it calls for on the box water oil eggs 3 giant 6 oz symphony chocolate bars with toffee and almonds my store only had the xl size 4 25 oz so i bought 4 and used a little of the the 4th bar directions prepare the brownie mix according the package directions line a 9x13 baking dish with aluminum foil and spray with vegetable oil cooking spay spoon in half of the brownie batter and smooth with a rubber spatula or the back of a spoon place the candy bars side by side on top of the batter cover with the remaining batter bake according to package directions let cool completely then lift from the pan using the edges of the foil this makes it easy to cut the brownies into squares note if you would like the brownie part to be thicker use an 8x8 or 9x9 inch pan or you could use two brownie mixes for a 9x13 i used one brownie mix and loved the ratio of brownie to candy bar posted by amy at 3 27 pm no comments labels brownies monday february 15 2016 what we ate menu 6 and texas style vanilla ice cream last week s menu monday pancakes and fruit smoothies at about 7 30 after basketball games tuesday browned butter honey garlic salmon salad roasted potatoes and roasted asparagus wednesday leftovers thursday little caesar s another night of basketball games friday bbq chicken pizza and fresh veggies saturday el cupidos my husband and the two older boys flew to chinle to watch high school basketball so the younger boys and i ordered el cupidos and ate while we watched some all star festivities and the high school basketball game online go lobos sunday french toast with buttermilk syrup and jalapeno bacon we love eating breakfast foods for dinner now for the homemade ice cream that we made last week for our superbowl party and when i say party i mean just our family upstairs watching the game on tv i don t know what makes this texas style but that is what the recipe is called if anyone knows please comment i got this recipe from my mom s white mountain ice cream maker recipe book texas style vanilla ice cream ingredients 2 eggs separated 1 cup milk 1 cup sugar 2 tsp vanilla 1 4 cup white corn syrup 1 cup whipping cream directions scald milk mix the egg yolks with the sugar and add to scalded milk add the corn syrup and cook until the mixture coats the spoon remove from heat when cool add the egg whites beaten stiff the vanilla and the whipping cream freeze according your ice cream freezer directions makes 2 quarts posted by amy at 12 02 pm 3 comments labels ice cream menu saturday february 13 2016 cookies for valentine s day since valentine s day is tomorrow i just thought i d share 3 of our favorite cookies to make for valentine s day these are in no particular order we love them all nearly equally cookie 1 homemade oreos here and here add a little red food coloring to your frosting to make them a little more valentine mmmm my boys love these there is one thing i don t like about making these cookies frosting them it really isn t a big deal but i just don t like doing it so my boys and i made these a week or two ago for a scout meeting and we decided to just use the cookie scoop for the frosting it was great also perfect ratio of frosting to cookie for me 2 1 2 tablespoon sized cookies and 1 tablespoon size portion of frosting and so quick and easy see how great that is oh and don t mind the upside down honey bear in some of the pictures sometimes we store it that way when we are trying to get that last little bit of honey out cookie 2 sugar cookies with butter cream frosting mmmm these are so good melt in your mouth good cookie 3 peanut butter blossoms with hershey kisses or reece s peanut butter hearts here or here if you make the peanut butter blossoms with reece s peanut butter hearts instead of hershey kisses just make sure you let your cookie cool longer before pressing it into the cookie 10 minutes so that it doesn t melt or if you don t want to make cookies i d recommend making raspberry rolls so good posted by amy at 8 32 am no comments labels holidays valentine s thursday february 11 2016 reheating pizza we love pizza at our house especially homemade it seems like when i order pizza i always buy way too much or not enough usually we are all starving and pizza sounds so good so i order an extra one and then we can t eat it when we have homemade pizza we almost always have a few pieces leftover so today i am going to tell you how we reheat our pizza place your pizza stone or baking sheet into a cold oven and then turn your oven on to 400 degrees when your oven has preheated place your pizza onto your stone baking sheet and bake for 10 minutes until heated if you have thick pizza it might take a little longer to heat all the way through it won t be as good as fresh pizza but it is much better than heating it in the microwave posted by amy at 7 57 am no comments labels pizza monday february 8 2016 what we ate menu 5 this week was one of those weeks i just didn t really feel like cooking ever i did cook but most nights it was a struggle monday black beans rice chips avocado and salsa tuesday mexican pizza my kids ask for this almost every night now so it might be on the menu again next week wednesday leftovers or cold cereal thursday pasta with alfredo grilled chicken and roasted asparagus friday stuffed shells and garlic bread found the stuffed shells in the freezer from a few months ago and luckily they weren t freezer burnt i had a couple of homemade bread bowls left over from last week so i sliced buttered garlic salted them and put them in the oven to toast saturday chicken corn chowder sunday taquitos queso chips salsa with avocado and homemade ice cream posted by amy at 10 40 am 7 comments labels menu older posts home subscribe to posts atom subscribe to posts atom posts all comments atom all comments thesistersdish yahoo com blog archive 2017 2 september 1 chicken bow tie spinach salad july 1 2016 18 february 9 january 9 2015 27 december 1 august 8 july 4 june 13 may 1 2014 11 june 6 may 1 march 1 january 3 2013 24 november 7 october 3 may 2 april 1 march 2 february 4 january 5 2012 53 december 6 november 6 october 11 september 4 august 1 july 2 june 1 may 6 april 2 march 4 february 9 january 1 2011 31 december 2 november 3 october 5 september 5 august 2 july 2 may 4 april 2 february 3 january 3 2010 25 december 1 october 4 september 2 august 2 july 1 may 3 april 2 march 4 february 4 january 2 2009 62 december 4 november 3 october 4 september 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