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home the sustainable restaurant association the sustainable restaurant association menu about us about us our vision our team our global network food made good directory hospitality rising the food made good standard the food made good standard how to get the standard framework food for thought quiz pricing testimonials projects partners projects partners consultancy work partnerships our team speakers news insights view all news events insights stories case studies knowledge library search contact message us accelerating a sustainable future for the hospitality industry we set the standard for sustainable f b businesses around the world learn about the food made good standard who we are the sustainable restaurant association assesses behaviour measures action and celebrates progress the sra connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative we do this through a comprehensive rigorous and evidence based sustainability assessment tailored for the sector food made good about us food made good a sustainability assessment designed just for hospitality 15 000 professional kitchens 44 countries 6 continents assess your impact receive your tailored action plan increase operational efficiency reduce costs communicate with credibility build long term resilience we re on a mission to change the hospitality sector for the better building stronger more resilient businesses in the process are you ready to join us get in touch to learn more global sustainability insights hospitality rising global challenges local solutions our 2026 27 global sustainability insights report hospitality rising global challenges local solutions explores the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations of all shapes and sizes around the world find inspiration on how to take action in your own business improving your impact on plate people and planet learn more and download all three volumes as chefs we have huge power to influence what people eat it is the single most impactful action people can have on the planet now for the very first time with the food made good standard we have a globally applicable definition of what a sustainable restaurant is and a way to assess it i would urge every chef wherever you are in the world to embrace sustainability and join us to set the standard raymond blanc obe president of the sra food for thought curious to learn more about the food made good standard food for thought is a free five minute sustainability quiz designed to give you a snapshot of where your business stands on 50 issues that matter take the quiz dishing up a sustainable future diners investors and staff care more than ever about eating for the good of both people and planet and so do we learn more about what we believe in our vision our partners allies in creating a better food future discover all our partners flor de cana pernod ricard world s 50 best restaurants s pellegrino young chef academy the food made good directory join the global food made good movement meet the thousands of businesses worldwide that go above and beyond to serve foodmadegood visit the directory our thinking news insights view all 19 05 26 case studies support the community wells co support the community support the community wells co 15 05 26 insights how food made good is putting down strong roots in australia food made good australia how food made good is putting down strong roots in australia 13 05 26 news take the better hospitality survey to help build a better industry treat staff fairly take the better hospitality survey to help build a better industry 07 05 26 insights how limited resources have always sparked community and connection support the community how limited resources have always sparked community and connection prev next subscribe to our newsletter keep up to plate with the latest sustainability news and info about us food made good standard partners projects news insights contact terms and conditions privacy policy cookie policy consent preferences follow us instagram linkedin facebook youtube copyright 2026 the sra all rights reserved the sustainable restaurant association