Meta tags:

Headings (most frequently used words):

2012, february, monday, march, pages, sunday, 25, 19, 13, wednesday, saturday, friday, january, 30, linkwithin, search, for, sweets, send, new, posts, via, email, blog, archive, about, me, subscribe, to, labels, whiskey, caramels, tollhouse, pie, box, of, chocolate, cookies, blueberry, muffins, peanut, butter, crispy, bars, root, beer, bundt, cake, and, the, winner, was,

Text of the page (most frequently used words):
the (236), and (111), #chocolate (54), with (47), cake (45), butter (43), for (40), root (33), beer (33), bowl (32), cup (30), until (30), into (27), sugar (26), mixture (25), recipe (23), baked (22), pan (22), baking (21), flour (20), frosting (19), cups (19), from (19), add (19), pie (18), cookies (18), whiskey (16), peanut (16), milk (16), was (15), over (15), syrup (14), minutes (14), large (14), cookie (13), make (13), let (13), cool (13), vanilla (12), lemon (12), remove (12), whisk (12), layer (12), cream (11), filling (11), salt (11), inch (11), out (11), stir (11), german (10), but (10), unsalted (10), small (10), tsp (10), water (9), treats (9), rice (9), corn (9), comments (9), time (9), have (9), powder (9), heat (9), pour (9), smooth (9), icing (9), bars (8), ice (8), coconut (8), caramel (8), bundt (8), blueberry (8), muffin (8), labels (8), all (8), 2012 (8), just (8), dark (8), cocoa (8), place (8), mixer (8), saucepan (8), oven (8), together (8), beat (8), eggs (8), one (8), not (8), dry (8), muffins (7), chocolates (7), about (7), your (7), posted (7), roxie (7), they (7), love (7), completely (7), tbs (7), cut (7), then (7), medium (7), degrees (7), paper (7), this (7), crust (7), dough (7), valentine (6), day (6), tollhouse (6), new (6), february (6), had (6), set (6), use (6), light (6), preheat (6), fold (6), melted (6), bake (6), spread (6), top (6), when (6), more (6), slightly (6), gently (6), high (6), cupcakes (5), krispie (5), krispies (5), miette (5), fudge (5), chips (5), posts (5), next (5), that (5), you (5), would (5), little (5), teaspoon (5), hot (5), chopped (5), pieces (5), boil (5), room (5), temperature (5), attachment (5), parchment (5), batter (5), prepared (5), rack (5), sides (5), few (5), tablespoons (5), put (5), cook (5), are (5), super (4), chip (4), lime (4), french (4), candy (4), frontiers (4), march (4), caramels (4), used (4), flavor (4), thick (4), spoon (4), soda (4), electric (4), 350 (4), pans (4), comes (4), sheet (4), egg (4), stirring (4), trim (4), cooled (4), taste (4), made (4), can (4), spray (4), combined (4), turn (4), pulse (4), any (4), using (4), refrigerator (4), hour (4), combine (4), crispy (4), these (4), form (4), outline (4), once (4), sprinkle (4), plus (4), sweet (4), waffles (3), thanksgiving (3), shortbread (3), peppermint (3), marshmallows (3), oreo (3), ganache (3), football (3), bar (3), atom (3), january (3), home (3), them (3), even (3), good (3), mixing (3), only (3), decorate (3), did (3), silky (3), too (3), unsweetened (3), coffee (3), buttermilk (3), softened (3), extract (3), heavy (3), soft (3), bring (3), stand (3), aside (3), fitted (3), mix (3), look (3), line (3), fluffy (3), scrape (3), each (3), will (3), through (3), wire (3), onto (3), evenly (3), brown (3), surface (3), third (3), remaining (3), coarsely (3), stick (3), monday (3), before (3), schnapps (3), there (3), spatula (3), bottom (3), cereal (3), seconds (3), blueberries (3), box (3), carefully (3), wrap (3), were (3), truffle (2), dessert (2), strawberry (2), red (2), popcorn (2), fruit (2), nyc (2), mint (2), class (2), macarons (2), squares (2), loaf (2), indulge (2), holidays (2), ghirardelli (2), divine (2), christmas (2), covered (2), champagne (2), brownies (2), bread (2), drop (2), subscribe (2), may (2), june (2), july (2), september (2), october (2), november (2), december (2), email (2), cookbook (2), best (2), which (2), rich (2), gooey (2), could (2), eat (2), spoonful (2), problem (2), really (2), prefer (2), much (2), teaspoons (2), sweetened (2), finely (2), center (2), working (2), edges (2), speed (2), gradually (2), thoroughly (2), incorporated (2), should (2), layers (2), three (2), sift (2), paddle (2), down (2), rotating (2), halfway (2), toothpick (2), inserted (2), clean (2), transfer (2), cakes (2), begins (2), evaporated (2), constantly (2), after (2), toasted (2), regular (2), pecans (2), serving (2), frost (2), days (2), ounces (2), found (2), people (2), going (2), served (2), scoop (2), except (2), great (2), nice (2), work (2), don (2), adapted (2), granulated (2), firmly (2), packed (2), purpose (2), inside (2), nonstick (2), cooking (2), sugars (2), brush (2), ingredients (2), food (2), processor (2), lightly (2), rub (2), ball (2), press (2), nonreactive (2), metal (2), simmering (2), rubber (2), hardens (2), chilled (2), cutter (2), tightly (2), addition (2), delicious (2), heart (2), orange (2), zest (2), wet (2), tablespoon (2), year (2), roll (2), floured (2), dots (2), again (2), fill (2), cover (2), bowls (2), plastic (2), consistency (2), color (2), whites (2), extra (2), walnuts (2), another (2), needed (2), refrigerate (2), around (2), rolling (2), plate (2), overhang (2), edge (2), been (2), patrick (2), recipes (2), condensed (2), sea (2), watermark, theme, powered, blogger, woodhouse, white, elephants, dinges, vodka, vegitables, vacation, truffles, thumbprint, taffy, sur, del, lago, sundae, shirt, scones, san, francisco, samoas, mores, velvet, purchases, balls, pop, rocks, petits, fours, patties, passion, parfait, oats, york, napa, miscellaneous, mexico, marie, antoinette, madison, avenue, macaroons, injury, cones, hershey, kisses, gingerbread, sauce, fresh, toast, laundry, delights, dia, los, muertos, culinary, institute, america, cheese, crafts, conversation, hearts, circus, tree, strawberries, cheesecake, cupcake, carrot, apple, candied, peels, bubblegum, breakfast, boston, bodega, bay, belgian, view, complete, profile, august, 2010, april, 2011, blog, archive, delivered, feedburner, enter, address, send, via, search, sweets, linkwithin, older, having, hard, deciding, what, wrote, ballot, family, vote, sounded, chose, surprising, looks, slimy, unappetizing, has, far, very, moist, coconuty, spoonfuls, might, wasn, fault, says, page, fabulous, solve, ate, backwards, mocha, sticks, pure, shredded, both, immediately, starting, way, bottoms, dust, knock, excess, beating, incorporate, alternating, additions, beginning, ending, divide, among, tops, invert, pecan, 300, half, across, yolks, thicken, bath, filled, assemble, platter, create, flat, keep, airtight, container, bittersweet, yolk, winner, spicy, instantly, takes, back, childhood, saw, knew, try, started, snooping, online, most, couldn, well, wanted, followed, suggestion, replacing, also, added, williams, sonoma, denying, became, float, success, hated, texture, gag, son, other, hand, loved, along, guess, real, lovers, apparently, thought, probably, liked, written, why, replace, cacao, confectioners, 325, generously, dissolved, beaten, lumpy, cause, tough, sharp, knife, loosen, short, bursts, shiny, crown, bunt, friday, creamy, towel, square, get, wooden, thermometer, reaches, stage, 235, quickly, coated, hands, while, topping, warmed, serve, stored, think, mini, mixed, decadent, version, grew, yeah, fancy, guys, watching, holiday, saturday, coming, how, someone, bed, dense, makes, lovely, quite, topped, pat, cutout, shaped, turns, know, supper, cheesy, measurement, tbsp, liners, ingredents, lumps, remain, coat, being, careful, smash, berries, resulting, dingy, blue, amy, wednesday, last, got, idea, googling, fairly, easy, cute, perfect, gift, lover, fingertips, flatten, cutters, lined, rotate, continue, additional, leave, outlined, connect, dragging, dot, now, swirls, lines, yet, first, sprinkles, letting, prevent, hardening, right, reached, piping, bags, tiny, hole, tip, desired, achieved, thin, test, drizzle, ribbon, melt, rest, separate, coloring, stiff, peaks, thinning, powdered, pasteurized, royal, 150g, 75g, 225g, claire, clark, kitchen, addiction, follows, cubes, semisweet, foamy, low, minute, shell, aluminum, foil, several, times, resembles, coarse, meal, pea, size, pulses, crumbly, holds, squeezed, fingers, overprocess, disk, firm, least, unwrap, piece, waxed, round, lift, pin, discarding, unroll, fit, under, itself, pinch, between, thumb, forefinger, uniform, rim, crimp, spooned, leveled, cold, martha, stewart, making, years, almost, identical, non, drinker, say, adds, something, overall, warm, straight, hope, everyone, saint, leftover, irish, honey, 8x8, occasionally, crystals, present, side, wash, pastry, 250, without, scraping, overnight, known, entire, jar, sitting, eating, contest, amazing, chewy, sticking, teeth, hint, photo, grainy, actually, sunday, nothings, escape, tooth, pages, sugartarian,

Text of the page (random words):
1 2 cup heavy cream 1 stick butter 2 cups sugar 1 4 cup plus 2 tsp honey whiskey sea salt butter a 8x8 inch pan in a large saucepan combine corn syrup condensed milk milk heavy cream butter sugar and whiskey place over medium heat and stir occasionally until mixture comes to a boil if sugar crystals are present on the side of the pan wash down with a wet pastry brush stirring constantly cook to 250 degrees remove from heat and stir in 2 tsp whiskey pour without scraping into the prepared pan let stand for 10 minutes then sprinkle with sea salt cool at room temperature overnight posted by roxie at 9 16 pm 2 comments labels caramel recipe whiskey monday march 19 2012 tollhouse pie hope everyone had a good st patrick s day i don t really have any saint patrick s recipes but i do have a few good recipes for your leftover irish whiskey i have been making tollhouse pie a gooey chocolate chip cookie in pie form for years this recipe from baked is almost identical to my recipe except with the addition of whiskey as a non drinker i can say there is no taste of whiskey in the pie it just adds a little something extra to the overall flavor i love it served warm with a scoop of vanilla ice cream but it s delicious straight out of the refrigerator the next day too tollhouse pie from baked 9 pie crust recipe follows 1 2 cup flour 1 2 cup sugar 1 2 cup firmly packed dark brown sugar 2 eggs 3 4 cup unsalted butter softened cut in cubes 1 tbs whiskey 1 2 cup walnuts 1 1 4 cups semisweet chocolate chips preheat oven to 350 degrees with a cookie sheet inside in a medium bowl whisk flour and sugars until combined set aside in the bowl of an electric mixer fitted with the whisk attachment beat the eggs on high until foamy about 3 minutes remove whisk attachment and add the paddle attachment with the mixer on low gradually add the flour mixture turn the mixer to high and beat for 2 minutes scrape the bowl and add the butter beat on high until the mixture is combined scrape the bowl add the whiskey and beat on high for 1 minute fold in the walnuts and 3 4 cup chocolate chips into the filling pour the filling into the pie shell and spread evenly sprinkle the remaining chocolate chips on the top of the pie bake for 25 minutes then cover the edges of the crust with aluminum foil and bake for another 25 minutes pie crust martha stewart 1 1 4 cups all purpose flour spooned and leveled plus more for rolling dough 1 2 teaspoon salt 1 2 teaspoon sugar 8 tablespoons 1 stick cold unsalted butter cut into pieces 2 tablespoons ice water plus 2 more if needed in a food processor pulse flour salt and sugar several times to combine add butter pulse until mixture resembles coarse meal with just a few pea size pieces remaining 10 pulses sprinkle with 2 tablespoons ice water pulse until dough is crumbly but holds together when squeezed with fingers if needed add up to 2 tablespoons more ice water 1 tablespoon at a time do not overprocess turn dough out onto a work surface form dough into a 3 4 inch thick disk wrap tightly in plastic and refrigerate until firm at least 1 hour before baking unwrap dough place on a large piece of floured waxed paper roll dough to a 14 inch round using paper lift and wrap dough around rolling pin discarding paper carefully unroll over a 9 inch pie plate gently fit into bottom and up sides of plate trim overhang to 1 inch fold overhang under itself pinch between thumb and forefinger to make a uniform edge around the rim crimp edge refrigerate until chilled about 1 hour posted by roxie at 4 54 pm 0 comments labels chocolate chip cookie pie chocolate chips pie recipe tollhouse pie whiskey monday february 13 2012 box of chocolate cookies last year i made a box of chocolate cupcakes this year it s cookies i got the idea for these cookies from my kitchen addiction after a googling valentine s cookies they are fairly easy to make and so cute a perfect valentine s gift for a cookie lover shortbread cookie from claire clark s indulge 225g flour 75g granulated sugar 1 tsp vanilla extract 150g unsalted butter at room temperature preheat oven to 350 degrees sift flour into a large mixing bowl and add the sugar add butter and vanilla using your fingertips rub the butter into the dry ingredients when the mixture comes together form into a ball and flatten slightly roll out to 1 2 inch thick on a lightly floured surface cut with cookie cutters and place on parchment lined baking sheet bake for 15 minutes then rotate the pan and continue baking for an additional 10 minutes leave on baking sheet to cool royal icing 3 oz pasteurized egg whites 1 lb powdered sugar 1 tsp vanilla plus extra for thinning icing in a bowl of a stand mixer combine the egg whites sugar and vanilla turn the speed to high and beat until stiff peaks form about 3 to 4 minutes separate icing into small bowls for coloring add color to bowl and mix once desired color is achieved thin out icing with water and vanilla a drop at a time to test the consistency drizzle a spoonful of icing over the bowl the ribbon should melt into the rest of the icing in about 4 5 seconds once the right consistency is reached spoon into piping bags and cut a tiny hole in the tip cover bowls with plastic wrap when not using to prevent hardening outline the heart and fill in letting the icing spread and smooth out let dry once the first layer is dry outline again and sprinkle carefully with red sprinkles let dry outline and fill in one chocolate at a time do not decorate chocolates yet once all chocolates are in place let dry now decorate the chocolates with swirls and lines let dry outline the chocolates with small dots again one chocolate at a time when one chocolate is outlined carefully connect the dots by dragging a toothpick through each dot let the cookie dry completely posted by roxie at 11 15 pm 0 comments labels chocolates cookies recipe sugar cookies valentine s day wednesday february 8 2012 blueberry muffins valentine s day is coming so how about serving someone you love blueberry muffins in bed i prefer my blueberry muffins more dense but this recipe makes a lovely light and fluffy muffin that is quite delicious topped with a pat of butter cutout with a heart shaped cookie cutter and this regular muffin turns into a love muffin i know supper cheesy blueberry muffins slightly adapted from amy s bread i used ounces for my measurement 3 1 4 cups flour 1 1 3 cup sugar 1 tbsp baking powder 1 3 4 tsp salt 1 cup butter melted 3 large eggs 1 1 4 cups milk 1 1 2 tsp orange zest 1 2 3 cups blueberries line muffin pan with paper liners preheat oven to 350 in a large bowl whisk together the flour sugar baking powder and salt in a medium bowl whisk together butter eggs milk and orange zest add wet ingredents to dry and fold until a few lumps of flour remain gently mix blueberries in a small bowl with a tablespoon of flour just to coat add blueberries to the muffin batter gently fold them in being careful not to smash any berries resulting in dingy blue muffins spoon batter into prepared muffin pan bake for 25 minutes posted by roxie at 11 16 am 0 comments labels blueberry blueberry muffin muffins recipe valentine s day saturday february 4 2012 peanut butter crispy bars these bars are a more decadent version of the rice krispie treats we grew up with i made these for the super bowl yeah they are a little too fancy for guys watching football but they would be great for any holiday i think a few mini marshmallows mixed into the peanut butter layer would be a nice addition peanut butter crispy bars from baked for the crispy crust 1 3 4 cups rice krispies 1 4 cup sugar 3 tbs light corn syrup 3 tbs unsalted butter melted for the milk chocolate peanut butter layer 5 oz milk chocolate coarsely chopped 1 cup creamy peanut butter for the chocolate icing 3 oz dark chocolate coarsely chopped 1 2 tsp light corn syrup 4 tbs unsalted butter make the crispy crust lightly spray a paper towel with nonstick cooking spray and use it to rub the bottom and sides of an 8 inch square baking pan put the cereal in a large bowl and set aside pour ¼ cup water into a small saucepan gently add the sugar and corn syrup do not let any sugar or syrup get on the sides of the pan and use a small wooden spoon to stir the mixture until just combined put a candy thermometer in the saucepan cook over medium high heat and bring to a boil cook until the mixture reaches the soft ball stage 235 degrees remove from the heat stir in the butter and pour the mixture over the cereal working quickly stir until the cereal is thoroughly coated then pour it into the prepared pan using your hands press the mixture into the bottom of the pan do not press up the sides let the crust cool to room temperature while you make the next layer make the milk chocolate peanut butter layer in a large nonreactive metal bowl stir together the chocolate and the peanut butter set the bowl over a saucepan of simmering water and cook stirring with a rubber spatula until the mixture is smooth remove the bowl from the pan and stir for about 30 seconds to cool slightly pour the mixture over the cooled crust put the pan in the refrigerator for 1 hour or until the top layer hardens make the chocolate icing in a large nonreactive metal bowl combine the chocolate corn syrup and butter set the bowl over a saucepan of simmering water and cook stirring with a rubber spatula until the mixture is completely smooth remove the bowl from the pan and stir for 30 seconds to cool slightly pour the mixture over the chilled milk chocolate peanut butter layer and spread into an even layer put the pan in the refrigerator for 1 hour or until the topping hardens cut into 9 squares or use a cookie cutter warmed in hot water and serve the bars can be stored in the refrigerator covered tightly for up to 4 days posted by roxie at 2 52 pm 1 comments labels football peanut butter rice krispie treats peanut recipe recipe rice krispies rice krispies treats super bowl treats friday february 3 2012 root beer bundt cake i love root beer it s spicy flavor instantly takes me back to my childhood so when i saw this recipe in my baked cookbook i knew i had to try it before i started the recipe i did a little snooping online and found that most people couldn t even taste the root beer in the cake well if i was going to make a root beer cake i wanted to taste the root beer so not only did i followed baked s suggestion of replacing a 1 2 cup of root beer with a 1 2 cup of root beer schnapps i also added a root beer syrup that i found at williams sonoma there was no denying that this was a root beer cake and when it was served with a scoop of vanilla ice cream it became a root beer float success except i hated it the cake s texture was great and the frosting was nice and smooth but the flavor made me gag my son on the other hand loved it along with all the people i work with i guess this cake is for real root beer lovers and apparently i don t love root beer as much as i thought i probably would have liked it more if i would have made the recipe as written but if you can t taste the root beer why use it at all next time i m going to replace the root beer with hot chocolate and make it a hot chocolate bundt cake root beer bunt cake adapted from baked for the root beer bundt cake 1 1 2 cups root beer 3 tbs root beer syrup 1 2 cup root beer schnapps 1 cup dark unsweetened cocoa powder 1 2 cup unsalted butter cut into 1 inch pieces 1 1 4 cups granulated sugar 1 2 cup firmly packed dark brown sugar 2 cups all purpose flour 1 1 4 tsp baking soda 1 tsp salt 2 large eggs for the root beer fudge frosting 2 oz dark chocolate 60 cacao melted and cooled slightly 1 2 cup unsalted butter softened 1 tsp salt 1 4 cup root beer 1 tbs root beer syrup 2 3 cup dark unsweetened cocoa powder 2 1 2 cups confectioners sugar make the root beer bundt cake preheat oven to 325 degrees generously spray the inside of a 10 inch bundt pan with nonstick cooking spray in a small saucepan heat the root beer root beer schnapps root beer syrup cocoa powder and butter over medium heat until the butter is melted add the sugars and whisk until dissolved remove from heat and let cool in a large bowl whisk the flour baking soda and salt together in a small bowl whisk the eggs until just beaten then whisk them into the cooled cocoa mixture until combined gently fold the flour mixture into the cocoa mixture the batter will be slightly lumpy do not over beat as it could cause the cake to be tough pour the batter into the prepared pan and bake for 35 to 40 minutes rotating the pan halfway through the baking time until a small sharp knife inserted into the cake comes out clean transfer the pan to a wire rack to cool completely gently loosen the sides of the cake from the pan and turn it out onto the rack brush a few tablespoons of root beer syrup over the top of the cake before frosting with the root beer fudge frosting make the root beer fudge frosting put all the ingredients in a food processor pulse in short bursts until the frosting is shiny and smooth use a spatula to spread the fudge frosting over the crown of the bundt in a thick layer posted by roxie at 7 42 am 0 comments labels baked baked new frontiers in baking bundt cake chocolate cake recipe root beer cake root beer frosting monday january 30 2012 and the winner was i was having a hard time deciding what recipe to make next from my baked new frontiers in baking cookbook so i wrote up a ballot and had my family vote for the dessert that sounded best to them they chose german chocolate cake which surprising i love even if the filling looks slimy and unappetizing baked s recipe has to be the best german chocolate cake recipe i have used so far the chocolate cake had a rich chocolate flavor and was very moist the filling was thick gooey and coconuty so good you could eat it by spoonfuls i might have used a mixing spoon for my spoonful the only problem i had with the cake which really wasn t baked s fault was the ganache frosting baked says if you prefer to decorate your german chocolate cake with a milk chocolate frosting let the filling set completely and use the milk chocolate frosting recipe on page 60 so i did the frosting was silky and rich and would be fabulous on a chocolate cake but it was just a little too much with the german chocolate filling to solve the frosting problem i just ate the cake backwards and it was divine german chocolate cake from baked cake layers 2 1 4 cups cake flour 3 4 cup dark unsweetened cocoa powder 1 1 2 teaspoons baking powder 1 2 teaspoon baking soda 3 4 teaspoon salt 1 cup hot coffee i used ghirardelli mocha hot cocoa 1 cup buttermilk 1 1 4 cups 2½ sticks unsalted butter softened 2 1 4 cups sugar 5 large eggs 1 1 2 teaspoons pure vanilla extract 4 ounces dark chocolate melted and cooled filling 1 1 3 cups shredded sweetened coconut 1 cup sugar 1 2 cup 1 stick unsalted butter 1 cup evaporated milk 1 teaspoon vanilla extract 3 large egg yolk 1 1 3 cup toaste...