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add the mustard to the egg spice mixture and see how that goes the crust as i said came out perfect even though it was rolled too think that may even be a good thing there was more yummy crust to eat the filling was subtle you d think an apple added to the mix would really throw it off but the flavors blended well the pie lasted a few days because it was really filling i think i liked it better hot but a cold slice with mustard was an equally delicious lunch now on to breakfast the next morning johnnycakes wow nothing could be simpler than johnnycakes that new world pancake made with cornmeal i remember reading about george washington when i was a child maybe 9 or 10 and how he ate johnnycakes with butter for breakfast just about every morning i wanted to know what they were like and made a recipe to find out i guess i ve been doing this even longer than i thought i had again many thanks to the claude moore colonial farm for the recipe but it s so simple i can do it from memory 1 cup corn meal 1 2 cup hot water pinch of salt ooooh tough huh the colonials probably had a constant pot of water going but i just put a half a cup of water in the microwave for a minute and then dumped in the cornmeal and salt mix it mix it mix it til it forms a bit of a ball then leave it alone for about a half hour you can do this right before you make your morning coffee and it will be done setting by the time you finish your first cup form it into patties like sausage i prefer mine a bit thin to retain crispiness and fry in butter on both sides about 2 or 3 minutes on medium heat serve warm with butter and honey and ooooh are they ever heaven this is everything you need in a breakfast it s filling not much fat a good shot of protein tasty and it s fun in the mouth i ve tried adding an egg to the mix to make it more pancake like but i really do prefer these slightly crunchy griddlecakes to the soft variety plus oddly enough the egg spiked batter seems to take longer to cook go figure so let s grind up some coffee fry up some johnnycakes and start our saturday with a shot heard round the world further reading did i mention the claude moore colonial farm well i m mentioning it again so there the links above take you straight to the recipes but this one here will take you to the home page so you can see what other things they re doing like the tobacco harvest and a colonial wedding that i would just love to see their recipes look very simple as well perfect for beginners they have a recipe for rock candy i m just dying to try a lot of people made it as kids but not me i m not even sure i ve ever tasted any so as soon as the weather cools down enough i m going to try it buzzle com had a great article on colonial cooking including some cookie recipes that you just know are going to show up here how can you go wrong with brown sugar and vanilla again as soon as it s cool colonial soup will make an appearance moving up the ladder in fussiness is colonial williamsburg but they are the authority so it s best to listen to what they have to say their recipes are also authentic and delicious but a bit too fancy for me for right now that is their cookbook the colonial williamsburg tavern cookbook is just divine posted by timecat at 9 42 am no comments email this blogthis share to x share to facebook share to pinterest labels colonial cornmeal johnnycakes onions pie revolutionary war saturday july 17 2010 it s 1776 an aside this is fun i never took stock in painted portraits of people because i never thought they looked like anyone the features or the proportions or even the clothing just looks so wrong that even if the living subject was standing right in front of me i wouldn t know who it was until i saw this portrait this is george washington s mother see the resemblance last week i attended old fort macarthur days at san pedro i ve never even heard of it before but i was promised wwii and spanish american war re creators so i was determined to go i ve been trying to get good information off the internet about my grandfather s company during the span am war with no luck so i thought i could hit up the guys who live it figuring they would have some good knowledge that i haven t seen yet and of course you know how i am about to 40s so i just had to go say hello to the boys well right off the bat morgan s riflemen just blew everyone else away the 4th of july had just passed and it had caught my attention like so many other people i had caught the cliff notes version of the war in school and look at it as most do i suppose as something so categorically won as to be an inevitability well of course we were going to win right but this time i started getting curious as to why we went to war it couldn t be just because a bunch of rich landowners didn t want to pay taxes anymore as an acquaintance so annoyingly put it so i started looking into it and was disagreeably surprised at how little i knew for instance call me part of the tv generation but i always thought daniel boone and davy crockett were contemporaries maybe it was because they both had such a strong resemblance to fess parker so i wandered over to the revolutionary looking guys and hung around for a while the british fusiliers were busy filming something so none of them were even remotely interested in talking to me although i did watch two men making bullets and that was pretty nifty but ooohhh then i saw morgan s riflemen talk about a great period in history these were the first sharpshooters who came out of the hills and joined up right at the beginning of the war just about everyone fought with the brown bess but the riflemen had the much more accurate rifle and could pick off the enemy with astonishing skill they also have a very distinctive look with their fringed shirts and leather leggings i went up and started talking to them and didn t stop for several hours they were sooo friendly and answered all my questions with excellent information but most impressive of all was how deeply they got into it they were an amazingly self sufficient unit each man carrying his own sleeping cooking and shooting gear with an efficiency that i can only aspire to the tall fellow i spoke to the most mike said he takes his gear including his period gun on his hunting and camping excursions so he can really live the lifestyle apparently a lot of them do i got handlw a couple of rifles a brown bess and a blunderbuss i m sure they could tell by the way i held them so gingerly that i was a beginner but thank heavens they didn t laugh at me they showed me their cast iron pans and how to field clean them showed me how to chop a perpendicular notch in a hill so you don t roll off in your sleep the womenfolk of the camp showed me how they cooked all their food over a small fire in dutch ovens and how they used just about every piece scraps from last night s roasted chicken were today s chicken soup they get so into it that i m not even sure they used the porta potties set up nearby to do their business i fell so in love with the company that i came back the next day and spoke to them for another chunk of the afternoon unfortunately i was so entranced that i didn t realize until i was driving home that i hadn t taken a single picture d oh they ll be setting up camp again in october so i ll have to stop by and say hello and take pictures then i can t describe how amazed i was at how self contained the riflemen were i would love to be that secure with my skills especially in economic times where it seems inevitable that people thrown out of their houses and running out of unemployment checks will probably have to move onto the street to be able to shoot your own food and travel freely with such a small pack seems impossible to my stove oven microwave mindset i really think the riflemen should take tenderfoots out on sort of an historical survivalist boot camp you know in their spare time to fund their corp of course further reading ever since i got home i ve been consuming literature about the revolution the most important of which is the declaration of independence of course everybody knows about it but when was the last time you read it if nothing else just read the list of grievances it delineates all the reasons the americans felt like the red headed stepchildren of england and why it felt like the king was happy to take our money and the fruits of our labor and in return give us troops to stay in our houses eat our food and murder us with impunity if we protested on the other hand if any of us killed a soldier and the ensuing trial found us not guilty the king would try us again until he got the outcome he wanted 1776 is the modern definitive tome about the war and it comes in an illustrated version as well which is good for me because i can only take so many wordy descriptions before they all bleed together having portraits of the main players and diagrams of the weapons they used unless you know off hand how to tell a musket from a rifle is very helpful the only thing that i m not crazy about is that it starts you right at the day england declared war against the colonies but doesn t touch so much on the issues that actually caused the war it assumes you already know about the boston tea party and the french and indian war yeah yeah i m sure you know about the boston tea party but tell me who led it and why was this the straw that broke the camel s back and who fought in the french and indian war if you guessed it was the french against the indians you re wrong the revolutionary soldier 1775 1783 though technically a juvenile book is an excellent resource for beginners as it it a completely illustrated book so you can see what the clothes and equipment were like see all the things the soldiers made out of bullets in their down time like fishing weights and buttons seeing it makes you appreciate how ingenious they were with what they had posted by timecat at 8 01 am 1 comment email this blogthis share to x share to facebook share to pinterest labels 1776 revolutionary war riflemen friday july 16 2010 it s 1950 it s been about 100 degrees here the past few days and it doesn t cool down enough to cook until late at night even then we re talking about the high 80s inside the house my a c is on the fritz just in time for the heatwave so i haven t really been in the mood to get all hot and sweaty and blast the house with even more hot air just as it s cooling down still my friend martha of gram s recipe box posted this old recipe for chicken paprika and it just sounded so good i had to have it it sounds like a wartime variation of a peacetime recipe because of the call for fat instead of something more specific like lard butter or oil and because of the scant amount of sour cream used sour cream was fairly easy to get just leave your cream out by mistake it ll happen waste not want not in other recipes i ve seen for sour cream based sauces you use a cup or more so even though martha says the recipe is from around 1950 i suspect it s actually a bit older and it just took a while for anyone to write it down it also sounds hungarian i can just see cuddles sakall cooking it up for a dinner party and shaking his jowls in glee i don t have a whole chicken and there s only one of me tonight no family so i halved the recipe and made one huge chicken breast as an audition for my recipe book i started out by frying the onions in a small amount of bacon fat maybe a 1 2 teaspoon then browning the chicken as directed i must say here you can t get a better smell in your kitchen that onions and bacon it s just heavenly i thought about adding more oil to the pan for the chicken but apparently it didn t need any more the chicken browned up quickly and didn t stick to the pan at all when i flipped over the chicken i noticed some of the onions were starting to burn i checked the recipe and it says that after you brown the chicken you cover it put the flame on low and let it cook for 40 minutes i was afraid my onions wouldn t be able to survive that long so i took them out of the pan i added them again toward the end of the cooking the original notations claim that this would be good served over noodles or rice but i don t know if it makes that much gravy the gravy was very thick and there was just enough to spoon onto the chicken but certainly not enough to get noodles or rice wet maybe if you stretch it with a bit of broth it will make a nice soupy gravy but not this time the result the chicken was moist and savory and oddly enough sweet i can t imagine why it should taste sweet i didn t put any sugar in it maybe it was the paprika does paprika turn sweet when you warm it up maybe the onions caramelized just so i don t know but the taste was delicious the paprika and the bacon fat were so aromatic together that the onions seemed almost like an afterthought after the first swallow though it s the sweet onion flavor that lingers in the mouth i also had my first ripe tomato of the year for a garnish it ripened up just in time so i plucked it from the vine and sacrificed it to my dinner plate and it made a lovely accompaniment echoing the slight sweetness in the sauce ahhhh delicious thank you martha for the recipe posted by timecat at 8 05 pm 1 comment email this blogthis share to x share to facebook share to pinterest labels chicken gram s recipe box paprika sunday june 13 2010 it s 1915 and strawberry season i had visitors over the weekend and introduced one of them to the magic that is a farmer s market she d never been to one before and was slow to taste test the samples i think because she saw me eating them while the vendor was busy helping someone else she assumed i was stealing them the way you have to do at the supermarket when you re not sure the grapes are ripe i let her know that yes not only is it okay for you to help yourself to samples the vendors want you to help yourself to as many varieties as you like then buy the best ones they re all convinced they have the best and they want you to know it hence the samples by the end of the morning many free samples later she was a convert among the samples we tried were some really beautiful dark sweet strawberries they were the best at the market so i bought three trays of them with visions of our little girls eating strawberries and cream for breakfast the next day well tough luck for me they decided to beat traffic on the way home by leaving that evening and driving through the night so now i have all these wonderful strawberries and no family to cook for i can t eat three trays of strawberries all by myself hmmm what to do what to do i ve got it that recipe for strawberry bavarian cream has been rattling around in my head for a while i am forever in search of fancy jello molds at goodwill and antique stores and while i haven t yet found a fluted jello mold like the one in the picture i do have an old panna cotta mold that will do in a pinch i ve certainly got the strawberr...