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lt mixture then breadcrumbs then place on prepared baking sheet bake 25 minutes serve immediately serve over cilantro lime rice or on the side of fiesta rice drizzle with avocado crema below garnish with cilantro leaves 1 medium avocado 1 2 cup sour cream or greek yogurt 2 tablespoons mayonnaise 1 tablespoon lime juice 1 2 teaspoon salt 1 4 teaspoon ground cumin 1 4 teaspoon garlic powder 1 tbsp cilantro minced optional continue reading baking cookies dessert recipes sourdough chocolate chip cookies by shay moore the tribaldancer friday march 10 2023 sourdough chocolate chip cookies https www theboywhobakes co uk recipes 2020 5 7 sourdough chocolate chip cookie makes 25 cookies 225g unsalted butter diced 220g caster sugar 220g light brown sugar 3 large egg yolks 380g plain flour 1 tsp baking powder 1 tsp baking soda 1 tsp flaked sea salt 240g sourdough starter discard 100 hydration 1 tsp vanilla extract 500g dark chocolate roughly chopped directions brown butter to remove water let cool a bit in bowl of mixer add browned butter and sugars and whisk until smoothed out any sugar clumps add egg yolks and whisk on medium 2 3 minutes add discard and vanilla mix a few more minutes until smooth like cake batter mix flour baking powder baking soda and salt then add to bowl whisk in a pulsing cadence until just blended hydrated swap out paddle attachment and add chocolate chips remove from mixer press cling wrap down on surface and refrigerate 3 4 hours minimum up to 24 hours before baking heat oven to 350f line cooking sheets with parchment roll balls of dough and set out 6 to a pan bake 16 18 minutes if puffy in the middle rap tray on counter to flatten them a little allow to cool on tray 10 minutes then transfer to wire rack to cool this makes 25 cookies if you want to make less cut in half using only one egg yolk dough can be frozen for up to a month roll into balls freeze on a tray then transfer to a bag continue reading italian italian sausage recipe soup zuppa toscana by shay moore the tribaldancer thursday february 09 2023 i had never had this soup before in my life i stumbled on it when i was doing one of my usual recipe searches where i type in a few ingredients i want to use and see what it spits back at me in this case it was spinach and italian sausage i thought i would get only pasta dish suggestions but i got this instead and am so happy i did i have made it three times in as many months now enough to eat some now and more to freeze for later it reheats surprisingly well for something with potatoes and cream in it with a side of crusty bread and butter yum ingredients 4 5 slices bacon 1 pound mild or spicy italian sausage casings removed i love isernio s hot italian 1 small yellow or sweet onion diced 3 4 garlic cloves minced 4 cups ounces low sodium chicken stock 3 medium russet potatoes peeled and 1 4 inch dice 3 cups baby spinach or kale as you prefer 3 4 cup heavy cream directions cook bacon to desired doneness slice into bite size pieces cook sausage and onion in bacon grease until onion is translucent and sausage is no longer pink pour off any excessive fats add garlic and cook until fragrant 1 min or so add the chicken stock and potatoes simmer for 12 15 minutes until potatoes are tender add spinach and stir in allowing to wilt down add cream bacon save some back to garnish if you wish stir together season with salt and pepper to taste serve with crusty bread continue reading recipes soup winter meals creamy sage chestnut and squash soup by shay moore the tribaldancer monday january 09 2023 i was in my late 40 s when i learned to love chestnuts that is very recently 2022 i d never had them okay my partner decided to throw some onto our csa order one week and while they take some work they were a complete hit with both of us he had also thrown some red kuri squash on an order since we had never tried that either the chestnuts got et that week and the kuri squash was sitting there waiting for inspiration i decided to get more chestnuts last week throw in a butternut squash and make some warm creamy soup cross referencing other recipes this is what i ended up making this would work with a wide variety of squash this is just what we had 1 lb chestnuts 1 small medium red kuri squash 1 small medium butternut squash 1 small shallot fine dice 3 cloves garlic minced 4 5 leaves of fresh sage minced 2 3 tsp fresh 1 tsp dried or to taste 1 tbsp butter 1 cup veg or chicken stock 3 4 cup cream a splash of dry white wine salt and pepper optional goat cheese or creme fraiche for garnish score and roast chestnuts roast nuts on a rack lined sheet pan in a 450 degree oven for 35 minutes or until tops are peeling back put chestnuts in a kitchen towel squeeze to crack release shells when cool enough to handle extract the meat and remove papery skin as well finely rough chop nuts and set aside meanwhile roast squash in 450 degree oven cut butternut squash in half and scoop out seeds oil lightly and place face down on a foil lined baking sheet cut red kuri squash in quarters scoop out seeds and then cut one more time into eighths oil and place on the same sheet pan roast for 25 40 minutes until soft and mashable the red kuri was done before the butternut squash so i just removed them to a plate and let the butternut squash continue a bit longer scrape flesh into a bowl and mash up you don t have to mash too much here since you ll be blending the soup more later cook shallots and garlic melt butter in a pan over medium heat cook shallots a few minutes add garlic and cook until fragrant add sage and chestnuts to bloom the sage a bit and warm and soften the chestnuts further 1 2 minutes add more butter if it seems too dry there s always room for more butter put it all together add squash stock shallot garlic herb chestnuts mix to a pot and stir together splash some white wine and add cream a bit at a time saving some back if you re not sure of the consistency before soup is hot use immersion blender or regular blender to blend together all ingredients until smoothed mine still had small chunks of chestnut in it that was fine with me never blend piping hot soups it is a splash burn risk blend while warm then heat to desired temperature once it is blended adding more cream if needed to reach desired consistency mine was a bit thick but you may want yours thinner add salt and pepper while heating to taste i like a lot of fresh ground pepper in mine to counterpoint the sweetness of the squash and chestnuts ladle soup into bowls top with goat cheese or creme fraiche as desired this goes great with a rustic crusty bread if you have it i was amazed at how naturally sweet this soup was some recipes call for a little sugar in them and i can t imagine needing it with the sweetness of the squash and nuts already being so strong continue reading older posts home subscribe to posts atom please visit my dance blog on this blog i share my personal posts about cooking and knitting travel and other musings while i will blog about dance specific topics over on the deep roots dance blog http www deeprootsdance com i hope you will enjoy both my sites thanks for visiting about me shay moore the tribaldancer view my complete profile bgg recently played games popular posts amazing sparkle rainbow unicorn poop cookies a friend in my asl club requested i make rainbow cookies for our next meetup no idea what their motivation was but i took it a bellydance rubbernecking i wasn t even at tribal fest this year but its reach is far my first reports came from close friends who had attended and i noted s the happy sad happy tale of my koa kalane uke i will get to the story of the new uke soon but there s a bit of back story i haven t blogged about yet and i should very much lik conscious carnivore my sister in law was vegetarian for many years but in recent years she and her husband have been eating some meat lucky for us in the nor beginner vs advanced i have found that one of the largest differences between a beginner student and an advanced student isn t necessarily what you are able the perfect storm two big things one long week my online family has been concerned over my recent spate of obviously bereft emotional postings on facebook and i haven t been able to digital electronic board games we all know that nothing beats cardboard gaming is for many about the analog tactile physical experience here in meatspace as a contra slow cookin i have a torrid love affair i need to come clean about it s been going on for two years now ever since my friend amy hooked me up on m cheesemaking with sous vide thanks to sous vide everything s recent video on making queso blanco cheese with sous vide see video at end of post i decided i wante the longest day of the year please note if you are reading this on facebook i am on a fb cleanse right now and i am not participating much if you want to comment o archive 2023 5 april 2 amazing sparkle rainbow unicorn 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unique vegan vegas vegetables vegetarian vending venue vet video video games vintage virtual reality voice vr walnuts web design wedding weight watchers whimsy whole30 winter winter meals wisdom work workshops writing writings zills zoom popular posts amazing sparkle rainbow unicorn poop cookies a friend in my asl club requested i make rainbow cookies for our next meetup no idea what their motivation was but i took it a bellydance rubbernecking i wasn t even at tribal fest this year but its reach is far my first reports came from close friends who had attended and i noted s the happy sad happy tale of my koa kalane uke i will get to the story of the new uke soon but there s a bit of back story i haven t blogged about yet and i should very much lik conscious carnivore my sister in law was vegetarian for many years but in recent years she and her husband have been eating some meat lucky for us in the nor beginner vs advanced i have found that one of the largest differences between a beginner student and an advanced stu...