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own in a dutch oven or heavy pot saute the bacon and onion until bacon is crisp add the chicken stock butter corn potatoes and herbs bring to a boil reduce heat to medium low cover and simmer until potatoes are tender remove 1 2 of chowder and place in a blender blend with center of lid removed placing a paper towel over hole to avoid hot liquid splatter return blended chowder to pot add the shrimp half and half salt and cracked pepper simmer another 5 7 minutes until shrimp is cooked through garnish with roasted pepper and scallions have a fantastic week read more musings by theungourmet at 10 40 am 41 comments labels easy meals soup 10 01 2011 cranberry white chocolate chip cookies yesterday i experienced something i haven t experienced since i was a senior in high school i was stung bitten whatever by a yellow jacket that little bugger flew up my pant leg somehow and got me right on the ankle bone i remember they used to get me all the time when i swam in my best friend s pool in the summertime ouch thank goodness for baking soda and cookies cookies make everything better right this is one of my most favorite cookies i make these at work and they are a huge hit with campers and staff these cookies are also fantastic in bar form cranberry white chocolate chip cookies by theungourmet makes about 5 dozen cookies print recipe 2 1 2 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 tbsp ground cinnamon 1 cup butter softened 3 4 cup packed brown sugar 3 4 cup sugar 1 tsp vanilla extract 2 large eggs 2 cups dried cranberries 2 cups white chocolate chips preheat oven to 375 degrees in a small bowl combine the flour baking soda salt and cinnamon in an electric mixer using the paddle attachment beat the butter and sugars until creamy add the vanilla and eggs gradually add the flour mixture add the cranberry and chips scoop tablespoon sized portions onto a baking sheet spaced about 1 apart and bake for 9 11 minutes until golden brown cool on a wire rack hope you all had a fabulous week remember to steer clear of those darn bees happy weekend read more musings by theungourmet at 7 56 am 25 comments labels cookies yummy treats 9 25 2011 zucchini granola muffins i never thought i d say this but i m so over the summer heat i m so ready for crisp clean rainy blustery snuggle up with a piping hot bowl of soup or a cup of hot cocoa with mini marshmallows time of year i m ready to break out my snuggie who s with me autumn always puts me in a muffin mood as well i hope you aren t zucchini ed out quite yet because these muffins are fantastic they are so moist hearty and delicious perfect for a quick breakfast or afternoon snack the addition of the granola really makes these muffins sing give these a try soon zucchini granola muffins by theungourmet makes 2 dozen muffins print recipe 1 cup granola 1 cup milk 1 1 2 cups all purpose flour 1 2 cup packed brown sugar 1 2 cup sugar 1 tsp baking powder 1 2 cup baking soda 1 2 tsp salt 1 tsp ground cinnamon 1 2 tsp ground ginger 1 large egg 1 2 cup canola oil 1 tsp vanilla 1 cup shredded zucchini in a small bowl combine the milk and granola refrigerate for a couple of hours or overnight in another small bowl combine the flour sugars baking powder baking soda salt cinnamon and ginger in a medium bowl whisk together the egg oil and vanilla stir in the zucchini and granola milk mixture stir in the dry ingredients just until combined fill muffins cups 3 4 full bake at 375 degrees for 16 18 minutes i also wanted to say a big thank you to all of my bloggy friends who wished me well during my time away a lot of big changes have come my way and i m still adjusting it feels good to be back to blogging i plan on hopping over your way for a visit soon hugs read more musings by theungourmet at 5 22 pm 25 comments labels muffins yummy treats 7 11 2011 taking a break life has thrown me a few curve balls recently so i ve decided it s time for a little break from blogland i wish you all well and hope to still get by to visit your blogs now and then see you soon read more musings by theungourmet at 10 26 pm 33 comments 7 05 2011 stawberry mango trifles i hope you all enjoyed a wonderful 4th of july with family and friends summer has finally arrived here and i m just loving all of the blue skies and sunshine life is good dessert is good too of course this is a quick and easy and pretty dessert that is perfect for summer get togethers it s especially easy to throw together last minute if you bake a couple of cakes ahead of time and stick them into your freezer then you just pull out your cake cut it up and make layers of fresh fruit of your choice and fresh sweetened whipping cream i think it looks so nice when layered in a wine or champagne glass strawberry mango trifles by theungourmet serves 40 print recipe 1 13 x 9 inch vanilla cake chilled and cut into bite sized pieces 6 fresh mangoes diced 4 pints fresh strawberries sliced 1 2 2 3 cup sugar 1 2 gallon heavy whipping cream 1 2 3 4 cup powdered sugar 2 tbsp vanilla extract place the fruit into a large bowl and toss with the sugar with and electric mixer whip the cream powdered sugar and vanilla in each wine or champagne glass layer cake whipped cream fruit and more whipped cream we actually ended up garnishing these with a strawberry fan and they turned out just beautifully hope you are enjoying your summer read more musings by theungourmet at 11 54 pm 15 comments labels yummy treats 6 28 2011 chai spice cupcakes i m still alive i promise life has been moving at breakneck speed for me lately i have been busy at work busy baking baking baking baking cinnamon rolls cinnamon swirl bread buns muffins scones berry crisps cookies bagels pita bread cake and cupcakes recently i baked about 125 of these scrumptious chai spice cupcakes these were a huge hit they are laced with mini chocolate chips as well as bold and fragrant chai spices and chai tea they are topped off with a delicious swirl of cinnamon chocolate buttercream frosting yum i found this recipe over at the sweetest kitchen they used a chocolate cinnamon ganache frosting on top but i was feeling lazy so i went with the butter cream for this time i ll try the ganache next time please click here for the recipe trust me you won t want to pass these up hope you all are having a wonderful week read more musings by theungourmet at 12 49 am 21 comments labels cakes yummy treats 6 12 2011 gluten free lemon cake as some of you know i recently attempted to go gluten free to see if it would help with some digestive issues i was suffering from i managed to avoid anything with gluten for about a month i have added it back into my diet now and it seems to be going just fine maybe my body needed a break hmmm last week at work we needed a recipe for a gluten free dessert i knew just where to find a good one i cruised on over to visit karina at gluten free goddess and sure enough i found this lovely lemon yogurt cake it uses rice flour and almond flour in place of wheat flour it s moist and delicious and best of all it s a snap to make always a good thing my only change to the original recipe was the substitution of white rice flour for sweet rice flour hop on over here for the recipe even if you aren t on a gluten free diet i know you ll love this cake 0 hope you all are having a terrific week thanks for stopping by to visit read more musings by theungourmet at 10 28 pm 23 comments labels cakes yummy treats 6 08 2011 cinnamon rolls and tupperware finds i made cinnamon rolls for my work meeting this morning i also brought in a nice plate of tuscan cantaloupe and grapes it was quite a challenge carrying it all inside and setting it down on the table i ended up tipping my fruit platter and dumping half of that deliciously sweet cantaloupe on the floor darn well at least it wasn t the cinnamon rolls this is my second time making cinnamon rolls from scratch i found a gorgeous and oh so scrumptious recipe for finnish cinnamon rolls over at rosa s blog i really wish mine would have turned out as beautifully as hers they still tasted fantastic but i don t quite have the hang of the technique for these yet i ll be trying again very soon despite the shape not coming out quite right i found these yummy rolls disappeared at record speed 0 hop on over to rosa s place to see how they should look i also wanted to show you part of my recent tupperware order when i spotted these cute salt and peppers shakers i just knew i couldn t live without them i remember seeing these when i was a young girl only back in the 70 s they didn t come in pretty pink who can resist pink tupperware salt and pepper shakers not me hope the sun is shining over your way this week read more musings by theungourmet at 10 53 pm 29 comments labels bread breakfast yummy treats 5 31 2011 pita bread and peanut butter hummus yesterday i made pita bread for the first time ever i ve been wanting to try it for some time now but i was worried it wouldn t come out right it s actually easier to make than i expected the dough is simple to put together and the whole process only takes a couple of hours i was worried my pocket bread wouldn t puff up in the oven but it did and let me tell you i did a little happy dance right there by my oven 0 check out those lovely pockets just begging to be stuffed with something yummy i was pleased with how well these pita breads held up to stuffing ordinarily i buy the ones at my local grocer and they always seem to crack and fall apart not fun my family and i packed them full of ground beef seasoned with oregano parsley and garlic feta cheese kalamata olives tomato lettuce and tzatziki and they held up beautifully i also whipped up some hummus made with peanut butter instead of tahini i ve seen recipes for peanut butter hummus on a couple of blogs now and just had to give it a try my daughter thought it was too peanut y but my husband and i thought it was pretty darn tasty i m so happy i finally braved pita bread i will most definitely make it again soon have you ever made pita bread how about hummus pita bread recipe adapted from the fresh loaf makes 8 pitas print recipe 3 cups flour 14 25 ounces 1 1 2 tsp salt 2 tsp instant yeast 1 tbsp honey 2 3 3 4 cup water room temperature 2 tbsp olive oil mix the flour salt and yeast in a medium sized bowl in a separate bowl whisk together the honey water and olive oil hand mix until dough forms a ball adding a little more water if needed place dough on a floured work surface and knead for about 10 minutes place bowl upside down over dough and allow to sit for about 90 minutes or until dough has doubled in size gently punch down dough to release some of the trapped gases and divide into 8 equal pieces roll each piece into a ball cover with a large bowl or damp towel and allow to rest for 20 minutes while dough is resting place a baking stone or an upside down cookie sheet into the oven and preheat to 400 degrees after dough has rested spread a light coating of flour on work surface sprinkle a little flour on top of dough ball and roll out to 1 4 to 1 8 thick circle if dough resists kneading let it rest for a few minutes and go back to it repeat process with each dough ball place pitas into oven i made mine and baked them a few at a time and bake for 4 5 minutes until they puff up like a pillow and are lightly browned serve warm or at room temperature with your favorite dip or stuffed full of your favorite sandwich ingredients note the original post for this recipe gives some helpful and informative information but i found that i only needed 1 2 of the water called for in the orginal peanut butter hummus by theungourmet makes about 2 cups print recipe 2 tbsp olive oil 2 cloves garlic minced 1 15 oz can chickpeas drained 2 tbsp lemon juice 1 2 tbsp creamy peanut butter 1 tbsp olive oil kosher salt water heat olive oil over medium heat add the garlic and saute until golden allow to cool place the chickpeas lemon juice peanut butter tbsp olive oil and the garlic and olive oil into a food processor and mix until smooth add a little water if needed to gain desired consistency season with kosher salt to taste hope you all are having a fantastic week 0 read more musings by theungourmet at 9 13 pm 32 comments labels bread snacks 5 27 2011 stromboli and a winner i ve been thinking of making stromboli for a week now we learned to make it at the baker s conference i recently had the privilege to attend then we baked up a few for lunch at work this past week yesterday i finally got it together and made some in my own kitchen i used a bun dough recipe this time but in the kitchen at work we used a pizza dough either one works just dandy when your dough is ready roll it out into a square ish shape and top like you would a pizza then gently roll it up jelly roll style sealing it with an egg wash poke holes in the top of your roll to vent spray lightly with oil let it rest for a good half hour forty five minutes bake in a 400 degree oven for about 20 minutes if it starts too get too dark too fast turn the oven down to 375 the internal temperature should reach around 200 degrees place on a wire rack and allow stromboli to cool for about 15 minutes before slicing with a serrated knife my daughter helped me with the stuffing of this fantastic yumminess we used tomato paste basil garlic salami mini pepperoni mushrooms cheddar and mozzarella cheese salt and cracked black pepper we sprinkled shredded parmesan and kosher salt over the outside this is a nice change from ordinary pizza you can easily mix and match stuffing ingredients i wouldn t use anything too wet or it may end up falling apart have you ever made stromboli what do you like to stuff inside i also wanted to announce my winner of the strawberry cookbook joanne from eats well with others you are lucky number 10 and you are a 10 tee hee be sure to check out joanne s chocolate chip cookie dough cupcakes they are downright dangerous have a wonderful memorial day weekend read more musings by theungourmet at 9 07 pm 27 comments labels bread easy meals older posts home subscribe to posts atom never miss a recipe enter your email address delivered by feedburner search for a recipe pacific northwest bob s red mill dave s killer bread food carts portland mezzaluna fine catering noble pig wine organic fresh fingers portland area csa coalition portland food and drink white pine products just yum vegan yum yum bake at 350 po man meals eat drink pretty ezra pound cake bingo s big adventure weelicious gina s ww recipes bakezilla greens and chocolate cloud of yumminess appetizers aprons awards beef beverages blogger aid bloggy friend recipes bread breakfast bsi burgers burritos cakes casseroles chick chat chicken chili christmas contests cookbook reviews cookies crazy cupcakes crisps easy meals etsy finds family farmer s market favorite things food for thought foodbuzz fruit gluten free grilling ice cream iron cupcake meatless meals mosaics muffins my 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