Meta tags:

Headings (most frequently used words):

the, march, 2014, monday, sunday, saturday, july, 2012, chicken, pioneer, woman, freezer, wright, stuff, in, kitchen, tuesday, february, 14, 2017, 31, 30, 29, august, 24, 2013, 23, 22, about, me, labels, blog, archive, followers, pesto, meatloaf, with, twist, meatballs, dr, pepper, pork, roast, cooking, crock, pot, meals, oven, fried,

Text of the page (most frequently used words):
the (89), and (72), #chicken (38), freezer (34), for (32), them (19), with (18), about (17), that (16), pepper (15), into (15), #cooking (14), but (12), can (12), put (12), love (12), from (12), have (11), wright (10), recipe (10), just (10), you (10), like (10), meal (10), sauce (10), hours (10), out (10), bag (10), cups (10), this (10), found (10), here (10), ashleigh (9), good (9), are (9), over (9), pot (9), meals (9), cut (9), pesto (8), when (8), oven (8), some (8), couple (8), crock (8), day (8), recipes (8), garlic (8), then (8), beef (7), labels (7), cook (7), posted (7), don (7), chopped (7), made (7), pioneer (7), woman (7), pork (6), food (6), all (6), comments (6), used (6), salt (6), was (6), large (6), after (6), diced (6), one (6), red (6), onion (6), tomatoes (6), freeze (6), great (6), not (6), cheese (6), two (5), thought (5), cup (5), low (5), breasts (5), dish (5), flour (5), tablespoons (5), minutes (5), time (5), cooked (5), lots (5), your (5), these (5), dump (5), potatoes (5), bags (5), night (5), make (5), her (5), july (4), march (4), 2014 (4), pasta (4), high (4), fan (4), things (4), fried (4), way (4), pieces (4), green (4), nothing (4), pan (4), until (4), before (4), use (4), ingredients (4), peppers (4), mine (4), minced (4), pounds (4), ground (4), everything (4), gallon (4), slow (4), cooker (4), get (4), they (4), panic (4), kitchen (4), top (4), read (4), roasted (4), february (3), 2012 (3), crockpot (3), home (3), there (3), buttermilk (3), regular (3), tomato (3), had (3), sprinkle (3), butter (3), skillet (3), add (3), brown (3), degrees (3), next (3), little (3), hot (3), sunday (3), much (3), than (3), hand (3), ready (3), left (3), baby (3), cloves (3), cubes (3), whole (3), ounce (3), shake (3), seal (3), label (3), italian (3), strips (3), finely (3), originally (3), seemed (3), few (3), mama (3), were (3), thaw (3), sale (3), what (3), mashed (3), favorite (3), chop (3), spread (3), want (3), has (3), always (3), how (3), small (3), really (3), also (3), stuff (3), meatballs (3), added (3), cover (3), meatloaf (3), half (3), december (2), january (2), april (2), june (2), august (2), 2013 (2), 2017 (2), casserole (2), husband (2), foster (2), side (2), posts (2), healthy (2), came (2), across (2), would (2), actually (2), wow (2), believe (2), without (2), combine (2), bone (2), pantry (2), mixture (2), know (2), cast (2), iron (2), medium (2), turn (2), moist (2), plan (2), fridge (2), better (2), coming (2), already (2), work (2), dumped (2), onions (2), carrots (2), meat (2), inch (2), paprika (2), teaspoon (2), black (2), divide (2), depending (2), specific (2), serve (2), cans (2), seasoning (2), zucchini (2), tablespoon (2), sausage (2), monday (2), cookbooks (2), dinner (2), fix (2), feast (2), big (2), every (2), stick (2), usually (2), week (2), take (2), plus (2), chops (2), picked (2), only (2), waiting (2), each (2), tips (2), any (2), other (2), buy (2), boil (2), right (2), mash (2), herb (2), broth (2), flat (2), reheat (2), first (2), aluminum (2), most (2), etc (2), too (2), sounded (2), because (2), turned (2), served (2), makes (2), those (2), saturday (2), thing (2), bottom (2), course (2), roast (2), image (2), spaghetti (2), imagine (2), froze (2), pureed (2), cookbook (2), own (2), noodles (2), done (2), powder (2), jar (2), skip (2), followers, 2009, may, november, 2010, 2011, blog, archive, vegetarian, soup, snacks, sides, sandwiches, mexican, holiday, gifts, fish, dessert, breakfast, view, complete, profile, disciple, jesus, wife, hilarious, mom, precious, girls, school, social, studies, teacher, amateur, lover, former, parent, advocate, families, supporter, literacy, flower, slinging, hustler, local, subscribe, atom, older, comes, versions, skeptic, reason, fattening, buttery, rich, foods, light, book, give, try, figured, never, compare, promise, won, skin, fat, milk, skinned, whatever, shallow, turning, coat, cracker, breading, dredge, melt, wouldn, enough, ovenproof, heat, meaty, down, golden, place, preheated, 425, 165, crispy, let, sit, yum, comment, should, long, recent, clean, organization, spree, decided, needed, began, planning, pinterest, basically, assemble, hour, prep, four, defrosted, coarsely, bell, beets, peeled, stew, paste, hungarian, sour, cream, drizzle, olive, oil, tbs, instructions, hollowed, buttered, crusty, bread, unpeeled, sweet, thighs, drumsticks, packed, sugar, worcestershire, yellow, mustard, clove, changes, bbq, chunks, stephanie, goulash, past, years, fallen, think, making, bunch, casseroles, okay, special, months, stocked, having, more, something, our, dinners, ken, iga, bought, reduced, quick, meant, today, shopping, list, items, since, went, store, spent, now, batches, recently, started, freezing, yukon, gold, straight, water, peel, soft, drain, potato, masher, kind, away, pop, overnight, baking, dot, slight, crust, baked, find, preparations, several, once, include, need, example, gets, topped, quart, sandwich, both, inside, lasagna, pans, lids, sam, enchiladas, required, chickens, type, yes, easily, last, days, using, ton, based, oddly, breast, leftover, tex, mex, fingers, awful, finally, gave, rice, cranberry, super, grill, bean, corn, relish, monterrey, freezermealsforus, com, cajun, braised, exciting, serious, addiction, diet, knew, adapted, worked, perfectly, did, pretty, same, says, quartered, putting, liner, awesome, generous, chipotle, probably, original, miniature, meatloaves, surface, area, seared, ahead, stopped, dredging, parchment, paper, cookie, sheets, popped, save, later, took, morning, browning, delicious, guess, help, latest, obsession, hers, ever, tried, been, fabulous, month, ago, friend, got, borrowed, novels, weird, sure, will, soon, online, wasn, growing, such, wonderful, comfort, couldn, skeptical, sauces, ketchupy, word, jarred, loved, sliced, leftovers, heated, slice, eat, divided, wrapped, tight, foil, bagged, frozen, eatloaf, twist, fast, easy, manage, consuming, complicated, weeknight, anytime, squash, riced, cauliflower, yummy, spoon, back, melted, browned, under, broiler, remaining, bake, almost, amount, lay, bowl, stir, well, preheat, 350, directions, fresh, ones, slices, summer, shredded, mozzarella, boneless, skinless, tenderloins, tuesday, yours, sidebar, main,

Text of the page (random words):
the wright stuff in the kitchen skip to main skip to sidebar the wright stuff in the kitchen recipes and tips from my kitchen to yours tuesday february 14 2017 pesto chicken i love a recipe that s fast and easy i can t manage time consuming or complicated on a weeknight so this meal is a favorite i always have the ingredients on hand so i can make it anytime ingredients 1 lb boneless skinless chicken tenderloins or cut chicken breasts in strips 1 jar pesto 1 2 cup shredded mozzarella cheese tomatoes fresh ones cut into slices if it s summer 1 2 can diced tomatoes if not garlic powder salt pepper directions preheat the oven to 350 degrees dump the jar of pesto into a small bowl and stir it up well in a casserole dish spread a small amount of pesto on the bottom lay the chicken on top of the pesto then sprinkle with salt pepper and garlic powder spread the remaining pesto over the top of chicken bake for 20 25 minutes until chicken is almost done take the chicken out of the oven and cover with tomatoes then sprinkle with the cheese put back in the oven for about 5 minutes until the chicken is done and the cheese is melted if you want it browned put it under the broiler for a couple of minutes i served it with roasted spaghetti squash it s also great with pasta riced cauliflower or zucchini noodles it makes lots of yummy sauce in the pan from the pesto cheese and tomatoes so i like to spoon some over my noodles posted by ashleigh wright at 3 56 pm no comments monday march 31 2014 the pioneer woman s meatloaf with a twist the pioneer woman my latest food obsession i just love her every recipe of hers i ve ever tried has been fabulous about a month ago a friend of mine got her cookbook i borrowed it and in a couple of hours i d read it cover to cover i read cookbooks just like novels is that weird i don t actually own her cookbook i m sure i will soon but i ve found that most of her recipes are online here is her favorite m eatloaf recipe i wasn t a fan of meatloaf growing up but this was just such wonderful comfort food here s how i made it my own i added finely diced onion about half an onion and a couple of cloves of finely minced garlic to the mixture i just couldn t really imagine ground beef without onion and garlic i was skeptical about the sauce i m not a fan of meatloaf sauces that are too ketchupy is that a word but i am always a fan of a roasted red pepper so i pureed a roasted red pepper i used jarred and added to the sauce wow we loved this the night we made it but you know what was over the top good the next night i sliced up the leftovers and heated up each slice in a really hot cast iron skillet next time i ll make it the night before we want to eat it and reheat the whole thing this way also because i love a meal waiting on me in the freezer and the recipe seemed large to me i divided it in half and froze half of it wrapped tight in foil then bagged in a freezer bag the frozen one was just as good posted by ashleigh wright at 12 14 pm no comments labels beef freezer sunday march 30 2014 the pioneer woman meatballs these meatballs are great they are not for spaghetti imagine little miniature meatloaves that have lots of surface area to get brown and seared pioneer woman s meatballs image from pioneer woman i made these up ahead of time and stopped right before dredging them in flour i put them on some parchment paper on cookie sheets froze them for a couple of hours and popped them into a freezer bag to save for later on cooking day i took them out of the freezer that morning to thaw then i just picked up with the flour browning sauce and cooking so delicious oh and guess what i added to the sauce of course pureed roasted red pepper i just can t help it posted by ashleigh wright at 12 20 pm no comments labels beef freezer saturday march 29 2014 dr pepper pork roast i have a serious dr pepper addiction not the diet stuff so i knew i d love this recipe plus it s from the pioneer woman so it has to be good i adapted it for the crock pot and it worked perfectly image from the pioneer woman here s the original recipe for the crock pot i did pretty much the same thing as the recipe says i quartered an onion and put in on the bottom after putting in my crock pot liner of course those things are awesome then i put in the pork roast after some generous salt and pepper i dumped in the can of chipotle peppers and the dr pepper and i turned it on low and left it all day probably 10 hours posted by ashleigh wright at 12 28 pm no comments labels crockpot pork saturday august 24 2013 freezer cooking this is not my freezer but how exciting are all those meals over the past couple of years i have fallen in love with freezer cooking i used to think about making a bunch of meals for the freezer but they all seemed to be casseroles or meals that were just okay nothing special then i found two cookbooks i love don t panic dinner s in the freezer and fix freeze feast i love to have a big cooking day every couple of months and get my freezer stocked with great meals there is nothing better than coming home from work and not having to do more than stick something in the oven that s already ready to go i usually plan out our dinners a week at the time on sunday night the night before i take the meal out of the freezer and put it in the fridge to thaw chicken breasts were on sale at ken s iga this week so i bought about 12 pounds plus a couple of pounds of pork chops that were reduced for quick sale that meant a freezer cooking day for me today i picked my recipes made a shopping list only 7 items since i had lots on hand went to the store and only spent two hours in the kitchen now i have 13 meals in the freezer waiting on me here s what i made i made 2 or 3 batches of each cajun braised skillet chops from don t panic dinner s in the freezer also found here monterrey chicken found here at freezermealsforus com chicken with black bean and corn relish found here buttermilk herb chicken from don t panic and found here this makes some super moist chicken i love it cooked on the grill pan cranberry chicken from don t panic and found here when i first read this recipe i thought it sounded awful i finally gave in because my husband thought it sounded good it turned out great i really like it served over rice tex mex chicken fingers from fix freeze feast and found here we love these and i always make these last on my cooking days when i m using chicken breasts i can make a few or a ton based on how much chicken i have left and it s a great way to use any small or oddly cut breast pieces leftover from other recipes mashed potatoes yes you can freeze them easily a few tips from me on freezer cooking i like to stick to one type of meat for a cooking day ground beef chicken breasts etc for recipes like chicken enchiladas etc that required cooked chicken i usually use whole chickens or bone in pieces and boil then you have great chicken broth you can freeze too i freeze things like lasagna in aluminum pans with aluminum lids i buy at sam s but most things i freeze flat in freezer bags i like to include everything i ll need to cook the meal in one bag for example if i make a chicken dish that has a sauce and gets topped with cheese i put the sauce in a quart bag the cheese in a sandwich bag and put them both inside the gallon bag with the chicken read all the recipes first and find like ingredients and preparations if you have to chop onions for several recipes chop them all at once i have recently started freezing mashed potatoes and i can t believe i used to do it any other way when yukon gold potatoes are on sale my favorite for mashed potatoes i buy two bags dump them straight into a big pot of water and turn it on the boil that s right i don t peel or chop them when they are soft i drain them mash them with my potato masher add some butter salt pepper some kind of garlic and herb seasoning and chicken broth and mash away then i put them in freezer bags spread them out flat in the bags and pop them in the freezer when i want them for a meal i thaw them overnight dump them into a baking dish and reheat them in the oven i dot the top with a little butter i love the slight crust they get when baked posted by ashleigh wright at 5 59 pm no comments labels chicken freezer monday july 23 2012 freezer crock pot meals i don t use my crock pot as much as i should when i do there is nothing better than coming home after a long day to a meal already cooked after a recent freezer and pantry clean out and organization spree i decided i needed to use up some food we had on hand so i began meal planning and came across lots of recipes on pinterest for freezer crock pot meals basically you assemble the ingredients for the meal in a freezer bag and it is ready for your crock pot for just about an hour of prep work i have four meals in the freezer ready to be defrosted and dumped in the crock pot stephanie s goulash originally found at mama and baby love 3 cups chopped onions 2 5 cups coarsely chopped green bell peppers about 2 cups 4 large beets peeled and diced about 2 cups i left these out of mine 2 cups of baby carrots or diced carrots 4 cloves garlic minced 2 3 pounds beef stew meat cut into one inch cubes or whole and you can cut it after it is cooked 4 6 ounce can tomato paste 2 tablespoons of hungarian paprika or regular paprika i used regular 1 teaspoon ground black pepper divide everything into a gallon freezer bag shake it up seal label and put in the freezer day of cooking dump it into your slow cooker and cook on high for 4 to 6 hours or low 6 8 hours depending on your specific slow cooker serve over 4 cups cooked pasta with sour cream sausage and peppers 6 italian sausage i cut mine into chunks 2 green peppers chopped 1 red pepper chopped 1 large red onion chopped 4 cloves garlic minced 2 cans italian diced tomatoes drizzle of olive oil 1 tbs italian seasoning p ut everything into a gallon freezer bag shake it up seal label and put in the freezer instructions for bag cook on low 8 hours after cooking serve over hot pasta or on hollowed out buttered crusty bread healthy mama bbq chicken originally found at mama and baby love this recipe was originally for one meal but it seemed like lots of food to me so for mine i made a few changes to get 2 meals out of it 3 medium unpeeled sweet potatoes cut into 1 2 inch pieces about 2 cups 2 large green pepper cut into strips or cubes about 2 cups 1 large red pepper cut into strips or cubes about 1 cup 2 zucchini chopped about 2 cups 2 cups chopped onion 2 tablespoon flour 3 pounds chicken thighs or drumsticks 2 15 ounce can of tomato sauce 2 15 ounce cans of diced tomatoes 8 tablespoons packed brown sugar 4 tablespoons worcestershire sauce 2 tablespoon ground yellow mustard 4 clove garlic finely minced about 2 tablespoons 2 teaspoon salt divide everything into two one gallon freezer bags shake it up seal label and put in the freezer day of cooking dump it into your slow cooker and cook on high for 4 to 6 hours or low 6 8 hours depending on your specific slow cooker posted by ashleigh wright at 7 09 pm 1 comment labels beef chicken crockpot freezer pork sunday july 22 2012 oven fried chicken when it comes to healthy versions of good food i am a skeptic there is a reason fattening buttery rich foods are good i came across a recipe for oven fried chicken in my cooking light way to cook book and thought i d give it a try i figured it would be good but i never thought i would actually compare it to fried chicken wow it is just as good i promise and you won t believe it but that is without the skin combine 1 cup low fat buttermilk i used regular milk a chicken 4 bone in skinned breasts or whatever pieces you like in a shallow dish turning to coat combine 1 3 cup flour with 1 3 cup cracker meal i used some fried green tomato breading i had in the pantry in a dish sprinkle the chicken with salt and pepper and dredge in flour mixture melt 2 tablespoons butter i know i thought that wouldn t be enough to be good but it was in a large ovenproof skillet nothing but cast iron for me over medium high heat add chicken to pan meaty side down cook about 4 minutes until golden brown turn chicken over place pan in oven preheated to 425 degrees for about 32 minutes or until 165 degrees so crispy so moist my plan for next time add a little hot sauce to the buttermilk and let it sit in the fridge for a couple of hours before cooking yum posted by ashleigh wright at 1 57 pm no comments labels chicken older posts home subscribe to posts atom about me ashleigh wright i m ashleigh disciple of jesus wife to a hilarious husband mom to two precious girls high school social studies teacher amateur cook and food lover former foster parent and advocate for foster families supporter of literacy flower slinging side hustler and a fan of all things local view my complete profile labels beef 7 breakfast 4 casserole 2 chicken 7 crockpot 3 dessert 2 fish 3 freezer 4 gifts 1 holiday 1 mexican 5 pasta 1 pork 3 sandwiches 1 sides 2 snacks 3 soup 2 vegetarian 2 blog archive 2017 1 february 1 pesto chicken 2014 3 march 3 2013 1 august 1 2012 2 july 2 2011 4 june 2 april 1 january 1 2010 17 december 1 november 4 july 1 june 1 may 1 april 1 february 2 january 6 2009 2 december 2 followers