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tiny kitchen big dreams skip to main skip to sidebar thursday august 6 2009 shutting down hello all two readers i ve decided to move shut down this blog i m continuing to post recipes and my new site is www caitlin petersonfood blogspot com i m creating it as a page to my family blog and have imported all recipes and whatnot to the new blog it s easier administratively is that even a word for me to do it this way thanks for following along for this short time i ve been tkbd head on over to the new site and keep up with me here caitlin posted by tiny kitchen big dreams at 11 59 am 1 comment tuesday july 7 2009 a seasoning must have i just fixed a completely mundane dinner eggs and blueberry pancakes and i thought instead of sharing a recipe as if you all need step by step directions for pre made pancakes i d share the wonderfulness of this seasoning i first used this on my scrambled eggs and boy oh boy i ll never go back to regular eggs ever again this can be found in any grocery store i hope in the spice aisle and comes in a yellow container try it on your eggs first and see what ya think then you can progress to using it on all meat products pasta dishes and anything that calls for seasoning of any kind i promise you won t regret it posted by tiny kitchen big dreams at 5 40 pm no comments labels seasonings monday july 6 2009 basic pizza dough hmm i love homemade pizza in our house we do 1 2 chz for plain ol jane me and 1 2 ham pineapple for the hubby i ve tried several pizza dough recipes and this one is my favorite not only does the dough taste good but it only takes 45 minutes to rise how wonderful this recipe was taken from my top food idol paula deen basic pizza dough 1 3 4 c warm water 1 1 4 ounces pkg active dry yeast 2 tsp salt 4 1 2 cups bread flour 3 tbsp olive oil measure out 1 3 4 c warm water in a bowl it should be pleasantkly warm on your wrist sprinkle the yeast on top of the watr and allow it to activate about 10 minutes put the salt and 2 cups of the flour into a food processor pulse 5 times to blend pour in the yeast and water and pulse 5 times add the olive oils add the remaining flour 1 cup at a time pulsng and scraping the sides of the bowl until well blended as soon as the mixture is combined dump it out onto a well floured board and knead for 15 turns the dough will become smooth and elastic like place the dough in a greased bowl and turn to coat all sides cover with plastic wrap or a tea towel allow the dough to rise in a warm place for 45 minute until doubled in size and then punch it down i roll my dough out and place it in one cookie sheet or you can cut the dough in half and it makes 2 12 in round pizzas i bake mine at 425 deg for 15 minutes and we love it posted by tiny kitchen big dreams at 5 05 pm no comments labels breads sunday june 28 2009 rotisserie style crock pot chicken wow it s been awhile it s not that i haven t been in the kitchen creating wonderful yummy goodness i just haven t been blogging about it i have also though about closing this blog down but haven t come to a conclusion yet so i ll keep posting i have a few recipes to share but sadly no pics i promise though that all recipes i share are exceptionally good even without visual confirmation this recipe i received my from aunt and boy am i thankful she sent it it s so incredibly good normally when i want rotisserie style chicken i just pop on over to the grocery store down the street and buy one that is already done but i love this even better since it makes my house smell delicious from cooking all day and it s already at home when i get home from work the other great thing is that if you don t have all the spices on hand throw in something else rotisserie style crock pot chicken 1 whole chicken 4 5 lbs 3 tsp kosher salt 1 tsp paprika 1 tsp onion powder ½ tsp dried thyme 1 tsp italian seasoning ½ tsp cayenne pepper ½ tsp black pepper pinch of chili pepper remove all the innards of chicken mix the spices together and rub it all over the chicken even under the skin and throw it in the crock pot essentially the spices combined together makes a rub low for 8 hours i left mine in for 9ish and the meat practically fell off the bone or high for 4 5 posted by tiny kitchen big dreams at 2 36 pm no comments labels main dish chicken monday april 20 2009 oatmeal chocolate chip cookies by jove i think i ve found it by it i mean the ultimate oatmeal chocolate chip cookie recipe i ve tried a few different ones but this one is by far the best you can literally whip up this recipe in less than 10 minutes and have gooey yummy cookies fresh out of the oven in less than 25 don t get me wrong i love me some plain ol chocolate chip cookies but once in awhile it s nice to have a twist shake things up go crazy and wild i m sure you get the picture this recipe comes to us from a pretty cool lady named amy have never actually met her and she probably doesn t even know i exist but i love following her blog plus we have tons in common we share the same last name love to bake and live in the same state wowza s so go on over and visit her blog peruse through her recipes and if you keep up with her she has some pretty cool giveaways anyway she doesn t know i m advertising her blog but i figure if i do it to someone else maybe someone will do the same thing for me someday hope you all enjoy your ultimate oatmeal chocolate chip cookies oatmeal chocolate chip cookies ingredients 1 c butter softened 1 c brown sugar ½ c sugar 2 eggs 2 tsp vanilla 1 ¼ c flour ½ tsp baking soda 1 tsp salt 3 c quick quick oats 1 c chocolate chips preheat oven to 325 cream together butter and sugar until smooth slowly beat in eggs then add vanilla add flour baking soda and salt to creamed mixture mix well then add oats and chocolate chunks stir together and drop spoon sized balls onto greased cookie sheet bake 12 minutes edges should be slightly browned and centers slightly gooey posted by tiny kitchen big dreams at 8 27 pm 2 comments labels cookies tuesday april 14 2009 trifle we had a few friends over on monday night for dessert and games we had such a good time the best part as always was the dessert i m not boasting here but this trifle was good it also looks beautiful there are many variations to trifle i ve had chocolate trifle never made though and not sure i ever will it was too much chocolate for me and i also have a recipe for pumpkin gingerbread trifle that i can t wait to try out in the fall trifle can be made so many ways to fit whatever your theme or cravings are i ve seen a red white and blue theme with blueberries and strawberries you could do a berry themed trifle and it s also fun to mix up the pudding flavors to get different colors or tastes i ve always wanted to try something with white chocolate pudding yum by far my favorite trifle though is strawberry banana it s light it looks beautiful on the table and will always be an instant hit if you don t have a trifle bowl it can also be made in a punch bowl make sure that it s clear though that way everyone can admire the beautiful layers and will think you put more work into it than you actually did trifle 1 store bought angel food cake torn up into little pieces 1 large package vanilla pudding made according to directions one package fresh strawberries 3 4 bananas 1 large container cool whip take half of angel food cake and place in bottom of trifle bowl spread half of pudding on top of that covering completely layer half of fruit on top of pudding spread half of cool whip on top of fruit repeat with remaining half ingredients with cool whip ending on very top layer tips and tricks like i said trifle is malleable to whatever your occasion might be experiment have fun for the strawberries i sprinkled a little sugar and mashed them a bit to get the juices going makes them a little sweeter i think keep refridgerated until ready to serve the whole process of cutting fruit and putting it together takes less than 30 minutes posted by tiny kitchen big dreams at 8 52 pm 1 comment labels desserts sugar cookies okay okay i procrastinated big time on this post so not only are they not decorated pretty these cookies picture here are a few days old yikes please forgive my food blogging faux paux i guess i m just trying to say don t let the picture fool ya these cookies really are good the best part is that they don t require cooling this recipe is perfect for all those impatient bakers out there that want their treat right now or am i the only one that feels like that this recipe is courtesy of my m i l she s been making these for years but i was introduced to them over christmas when she made them for santa i ate everything that santa didn t i ve heard people rave about a store bought brand i think it s called lofthouse or maybe granny b s not sure and these are better so fluffy so soft so good and of course so versatile can be used for any holiday or event a sugar cookies 2 sticks of butter 1 1 2 c sugar 2 tsp vanilla 4 eggs 2 tsp cream of tartar 1 tsp salt 1 tsp soda 4 c flour melt butter add sugar and stir let cool slightly beat in eggs and vanilla add dry ingredients roll out in desire shape bake at 350 for 8 10 minutes adjust time for chewy vs crunchy cookies posted by tiny kitchen big dreams at 8 42 pm no comments labels cookies older posts home subscribe to posts atom about me tiny kitchen big dreams welcome to my online recipe log this blog will showcase my baking cooking experiments successes and disasters i have a passion for all things food and love to share with others enjoy view my complete profile contact me tinykitchen_bigdreams hotmail com search recipe quick links appetizer 2 bars brownies 1 breads 2 candy 1 cookies 5 cupcakes 1 desserts 1 frosting 1 main dish beef 1 main dish chicken 2 main dish turkey 1 main dish fish 1 seasonings 1 soups 1 followers yummy sites two peas and their pod raspberry lemon ricotta muffins 3 days ago bake or break easy mother s day desserts that feel 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