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tomato food drink travel est 2005 follow us about media digital journalism archive contact food drink travel est 2005 home about media cooking paraphernalia books eating menus cuisine bars pubs breakfast burgers cafe cheap eats chinese deli greek fish restaurants french italian japanese kebab mexican tapas chefs food blogs home about media cooking paraphernalia books eating menus cuisine bars pubs breakfast burgers cafe cheap eats chinese deli greek fish restaurants french italian japanese kebab mexican tapas chefs food blogs around south africa in 80 wines bars pubs cape town south africa south africa s best wine bar is drinks cinsault grape varieties south africa geronimo it s cinsault amphora around south africa in 80 wines grape varieties grenache blanc hemel en aarde valley pinot gris grigio south africa wellington wine wine regions bosman family wines with skin contact from pink to orange vermouth around south africa in 80 wines chenin blanc drinks wine caperitif a true african vermouth with a taste of the cape drinks around south africa in 80 wines south africa wine sijnn saignée 2015 privacy cookies this site uses cookies by continuing to use this website you agree to their use to find out more including how to control cookies see here cookie policy recent posts south africa s best wine bar is there are many places to drink wine in south africa but there are few wine bars and even fewer that hit the spot like cape town s publik it s a sad state of affairs when rather than visit a wine bar i prefer to tap into my own cellar at home but first let s look at what we want from a wine bar in my previous home city of melbourne a wine bar would focus on boutique producers of wine sometimes continue reading geronimo it s cinsault geronimo i ve made the jump i ve landed in cinsault and i like it it s not a grape found much in australia despite it s resistance to heat and the dry prevalent in languedoc roussillon in the south of france in south africa it s becoming a thing the first i discovered was the seriously cool cinsault on the list at urbanologi at the mad giant brewery one of the best and most interesting contemporary casual restaurants in johannesburg others include the craven cinsault continue reading bosman family wines with skin contact from pink to orange look at the colours of these wines to the right is a skin contact pinot gris and the left a full on and delicious orange wine ignore the moth that snuck into the picture i m back in the hemel en aarde valley heaven and earth valley at the 8th generation bosman family vineyards they have been on the land since 1798 working the vineyards founded by a huguenot in 1699 for the uninitiated orange wine isn t made of citrus it describes the colour continue reading catherine marshall pinot noir two pinot noirs both alike in dignity in fair elgin where we lay our scene from ancient grudge break to new mutiny where truffle oil makes food unclean from forth the fatal loins of these two foes a pair of pinot lovers take their life whose misadventur d piteous overthrows doth with their death bury their chef s strife cool climate pinot noir apologies to shakespeare while i spin this yarn on two delicious cool climate pinot noirs from elgin and apologies continue reading copper pot pinot noir 2016 too few restaurants in jozi have decent wine lists sure many have encyclopaedic lists if you discount the new wave of producers making wines with natural techniques i ll return to this subject once i ve ploughed through that magnum of beyerskloof pinotage lol it could be some time one of the few chefs that cares about wine in this city is james diack the owner and chef of coobs in parkhust the national il contandino and la stalla the reincarnation of continue reading rall ava chenin blanc 2016 this was a surprise and i m afraid i m back in swartland and drinking chenin blanc again this rall ava arrived instead of or as a replacement for something i ordered online in it went to my poorly documented cellar and then one day it came out and what a pleasant surprise it was swartland chenin blanc again i didn t know that donovan rall was a former young gun winemaker and one of the most respected vignerons in swartland he makes continue reading newton johnson albariño 2017 oh albariño it s one of those grapes to have a love affair with grown mostly in galicia in the cooler north west of spain it s the most gorgeous of grapes drinking albariño was one of the best things about spending a couple of months in spain back in 2016 it s alcohol content isn t high it s light and fresh and perfect paired with spanish food especially seafood oh for the baked turbot in san sebastian back in australia growers imported what continue reading where to eat and drink in rome i m off to rome for a short time in may june and have pulled together various reviews of the best places to eat and drink if there is somewhere you really think i should visit i welcome to suggested just add to comments or buzz me on social media continue reading paul cluver village pinot noir i could lose my fortune to pinot noir it s the hardest grape to grow and pretty much the most expensive to buy i ve carted huge maps of burgundy from england to melbourne sydney and back again and now to johannesburg such is my love of this fickle grape sadly though i ve found that more than any other variety pinot noir is ruined by a volatile fault ethyl acetate panting for pinot noir my palate and nose have an unfortunate calibration continue reading 1 2 3 66 next journalism kicking indian food clichés what s your favourite indian dish chicken tikka masala rogan josh naan bread indian restaurants have huge menus full of these and other popular dishes from the north of the country but most ignore the delightful vegetarian spiced food from the south and the wondrous array of fish dishes from a country with 6 100km of coastline on the mainland alone by moving away from the staples of the north atul kochhar has changed the way indian food is perceived in 2001 ed charles writer digital consultant cat botherer ed charles is a journalist and digital consultant who spend the better part of the part two decades in australia he trained with ipc in london and has written for major international and national business and lifestyle titles establishing this blog in 2005 he was one of the first of a handful of food bloggers in australia he s spoken at the melbourne writers festival and emerging writers festival and has broadcasted regularly on food and digital media issues he is currently writing a history of mankind told through food recommended by capetowninsider digital consulting uber eats takeaway food deliveries on the web the winner takes all and i believe that in the takeaway food delivery business there will be one service that survives uber eats it launched today at 11am today in a limited area of melbourne inner city suburbs but who knows as both deliveroo or foodora are worthy challengers but australian market is too small to support three upmarket food takeaway businesses the fact is the biggest wins look at facebook versus twitter airbnb versus the other home for prs contact terms q a privacy copyright 2026 tomato designed by wpzoom loading comments write a comment email required name required website