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f them it would warm you up and make you feel relaxed and right at home the only downside to this goulash was the saltiness it became overwhelming towards the end and i needed to wash it down with some water i wonder how wolfgang puck would feel about this version since goulash is one of the dishes he d want to eat as part of his last meal if you watched this season s top chef then you know what i m talking about would he tell padma to dethrone chef gutenbrunner and tell him to pack his knives and go cafe sabarsky part of the neue galerie museum 1048 5th avenue at 86th street new york ny 10028 212 288 0665 http www neuegalerie org cafes sabarsky over 10 these soups should have a gold leaf in them 6 to 10 you re not shellin out the gold but also not gettin super lucky under 6 it s your lucky day leave a comment tags 50 tastiest soups cafe sabarsky chef kurt gutenbrunner goulash goulash soup new york magazine soup tastiest soups posted in upper east side april 12 2011 47 of 50 tastiest soups in nyc allegretti s provencale fish soup has found a new home by tynee my tasteful opinion from what i ve read it sounds like i d like it the bad news allegretti closed down around the end of 2010 the good news chef alain allegretti took his famous provençale fish soup over to his new restaurant la petite maison which opened in december 2010 in the old aquavit space 13 15 west 54th street officially they call it traditional provencal fish soup with rouille and garlic crouton 14 was 13 at allegretti restaurant and 12 when ny mag published their feature the bad news i hadn t done enough research when i was back in nyc a month ago so i didn t realize chef was already at a new restaurant and was making the same soup there so this means i didn t try it and won t be able to tell you what i think about it right now the good news google is awesome and lots of people have written about it so here s some info soup background always hungry new york interviewed chef allegretti about his fish soup on june 28 2010 if you want to see how to make it definitely visit the website here s what i learned chef grew up in the south of france and his grandmother would make fish soup every weekend for the family since her version was extremely fishy he decided to adapt it to a less fishy more american version for his restaurant the hefty price comes from the fact that making it is a long and detailed process and the ingredients that go into it such as saffron are very expensive one batch costs about 600 which is insane i wonder if i would be able to taste the and love that goes into this chef alain allegretti s provencale fish soup photo from evenings with peter blog what new york magazine said in their 50 tastiest soups feature in 2009 in much the way that marseille is not known for its pastrami new york is not a bouillabaisse town no matter not when we have alain allegretti s transporting fish soup at our disposal redolent of saffron and garlic and the heady perfume of expertly boiled fish carcasses it comes in a tiny white bowl but contains an ocean s worth of flavor what another blogger from evenings with peter said i don t like soup for dinner ordinarily and i didn t like the bouillabaisse too much in marseilles but this fish dish demands a standing ovation extraordinary what new york times frank bruni s friend said in 2008 it tastes exactly the way it should she said rushing the words out as soon as the soup was down she wanted the rest of us to know she wanted to crow she wanted to be done with talking and get back to the soup she was even making those mm mm noises or something oddly close to them as in the goofy campbell s commercials from years ago what she meant was that that it tasted of mediterranean waters scorpion fish rouget and of mediterranean sunshine the tomato flavor robust and true she meant that it had some proper mischief in it a blast of fennel a flicker of pernod a murmur of saffron read full nyt article what time out new york said in 2008 slurping it down i was left craving one thing more of their croutons gruyère and garlicky rouille the usual accompaniments for soaking it up read full tony article what new york times said recently on march 22 2011 about the soup which is now featured at la petite maison it arrives on tables with all the flavors and fragrances of that region present and singing in tune fantastic read full nyt article about la petite maison soooo the good news i ll be able to try the soup the next time i m in nyc the bad news i probably won t be there for a while hopefully the resto is still in business by the time i get there and hopefully chef has the fish soup on the menu that day if not i m going to think something fishy is going on allegretti closed la petite maison now open 13 15 w 54th street new york ny 10019 212 616 9931 http www lapetitemaisonnyc com over 10 these soups should have a gold leaf in them 6 to 10 you re not shellin out the gold but also not gettin super lucky under 6 it s your lucky day leave a comment tags 50 tastiest soups allegretti chef alain allegretti fish soup la petite maison new york new york magazine ny nyc provencale fish soup soup tastiest soups posted in midtown west april 11 2011 46 of 50 tastiest soups in nyc tropical restaurant s caldo de bola a soup with hidden treasures by tynee my tasteful opinion lots of flavor a variety of ingredients it s like a farmer s market in a bowl i m back being almost settled into my new apartment in sunny los angeles means finally having some breathing room to finish writing about the last five soups the night jm and i went to sripraphai my original plan was to do a queens soup marathon and go to sripraphai tropical and tortilleria nixtamal i only had a few days left before i was moving to la so i was trying to bang them out especially since it s not easy trekking out to various queens locations but i realized quickly that i was being unrealistic jm and i had a lot more packing to do and we just didn t have the energy or time to be going on a soup tour so we decided to eat at sripraphai only and i would finish the rest of my journey during my short nyc biz trip two weeks later as i lugged my very full stomach back to the train station i noticed a sign tropical was this the same restaurant i was supposed to try in a different location i studied the menu and then googled it and yes it was hallelujah i ordered the caldo de bola or sopa de bola de verde 9 99 a traditional soup from the coastal region in ecuador to go there was just no way i could eat anymore even in the wee hours of the morning after some more packing i didn t burn any of the thai food off so i heated some up the next day for dinner tropical s caldo de bola the meaty and cilantro y broth was filled with huge chunks of carrot corn on the cob beef and yuca but as big as these ingredients were they were overshadowed by the canon ball sized meatballs which were actually green plaintain dumplings filled with ground meat diced carrots green peas and pieces of egg i thought i had seen and tasted it all until i opened up these hidden treasures it was a delicious discovery but the dumplings were extremely tough to eat with a wimpy plastic spoon that almost broke when i tried to dig in had i not packed my spoons already i would ve been able to gobble the soup up a lot more quickly i ll take it as a lesson that i should eat more delicately like the lady i am tropical 67 22 roosevelt ave woodside ny 11377 718 205 6027 http www tropicalrestaurante com other locations 88 19 jamaica ave woodhaven ny 11421 36 10 greenpoint ave long island city ny 11101 62 27 fresh pond rd middle village ny 11379 over 10 these soups should have a gold leaf in them 6 to 10 you re not shellin out the gold but also not gettin super lucky under 6 it s your lucky day 1 comment tags caldo de bola ecuadorian soup new york magazine sopa de bola soup tastiest soups tropical restaurant posted in queens march 11 2011 45 of 50 tastiest soups in nyc sripraphai s tom kha gai i still prefer the other tom by tynee my tasteful opinion i still like tom yum goong better since many years ago i had heard a lot about sripraphai from my thai friends i d always wanted to try it but it was rare for anyone to really go out there for some thai food so i was glad to see that this restaurant made the list now i had to go it was a tad disappointing to see that the featured soup was tom kha gai 4 50 small 8 50 large since i m a huge fan of tom yum goong 5 small 9 large but at least it got me to try something new the first thing to note is that while new york magazine indulged in a large all you need is a small unless you re going to share with a group of friends the small alone was extremely filling packed with shrimp oyster mushrooms and large chunks of chicken you basically had your dinner entree right there sripraphai s tom kha gai the coconut milk broth was enhanced by a huge chunk of galangal ginger chili peppers cilantro lemongrass and kaffir lime leaves giving you a nice balance of creamy sweet and tangy i expected the chili peppers to make it extremely spicy as thai people like to eat their food but it wasn t spicy at all it was definitely a delicious soup but i remain loyal to my tom yum which was actually really good too since as you know i prefer clear broths not milky ones sripraphai 64 13 39th avenue woodside ny 11377 718 899 9599 http www sripraphairestaurant com over 10 these soups should have a gold leaf in them 6 to 10 you re not shellin out the gold but also not gettin super lucky under 6 it s your lucky day leave a comment tags coconut soup new york magazine soups sripraphai tastiest soups thai soup tom kha gai posted in asian creamy or creamy ish queens march 11 2011 44 of 50 tastiest soups in nyc perry street s squash soup like a jackson pollock painting by tynee my tasteful opinion a strong intriguing bowl it s as if perry street and felidia swapped menus i was supposed to try the chicken broth with market vegetables dill and lime at perry street but instead they were serving squash soup with mimolette and crouton 10 just like felidia turned a simple chicken soup into something unique perry street spun their squash soup into a somewhat crazy work of art if you compare it to dovetail s butternut squash soup whereas dovetail s was more minimalist and elegant perry street s was more like a jackson pollock painting especially after you mixed the ingredients together perry street s squash soup the pureed sweet squash was poured tableside atop a mix of shaved mimolette toasted pumpkin seeds chopped chives and crunchy crouton flakes then just when you thought that was it they topped that off with some foam that tasted like cheese stir it all together and what you get is a very complex and strong flavor with great textures there was even a spicy kick to it that i couldn t figure out unfortunately after a while i started wishing i only had a simple squash puree with some seasoning since it became too heavy and overwhelming for me but it s a bowl that deserves appreciation and some may really enjoy it and after reading chef cedric vongerichten s quote for his featured chicken broth it looks like texture and tableside pouring are his things from what i ve seen with his squash soup i d actually like to see what he does with his chicken soup according to wikipedia mimolette is a cow s milk cheese originally made by the request of louis xiv who wanted a french cheese to resemble edam a dutch cheese in order to differentiate it from edam however he had it colored orange with a grey crust and orange flesh it looks a lot like a cantaloupe and i m grossed out to know that the grey crust is a result of cheese mites which are intentionally introduced to add flavor ick perry street 176 perry street at west st new york ny 10014 212 352 1900 http www jean georges com over 10 these soups should have a gold leaf in them 6 to 10 you re not shellin out the gold but also not gettin super lucky under 6 it s your lucky day leave a comment tags jean george restaurant new york magazine nyc perry street soup squash soup tastiest soups posted in west village march 11 2011 43 of 50 tastiest soups in nyc grand sichuan s sliced fish sauce soup really just a bowl of chili oil by tynee my tasteful opinion barf someone bring me a puke bag because writing this might actually make me puke i would rather not think about grand sichuan s sliced fish sauce soup 20 was 19 ever again first off yes it was 20 they bring out a family style bowl of it grand sichuan s sliced fish sauce soup below the thick red chili oil and bushel of red chili peppers lay some thin fillets of fish skin on and bone in cilantro celery sticks napa cabbage leeks and squares of tofu here are a few things that were said by me tk kf and ms i feel like i m eating oil it s like pepper juice i can t taste anything else but chili oil i d rather drink a bottle of pepto no one really touched the soup after the first sip i on the other hand decided that the non fish items were good enough to eat with my rice without any broth it was edible my friend told me about twilight anesthesia this morning it keeps you conscious but sleepy and you forget the entire experience afterwards this is exactly what we needed that night while trying this nastiness when the waitress came by and asked me if we wanted it wrapped i wanted to say hellz no it was nasty but i didn t know how to express that in mandarin the best i could do was say politely no it was too oily i guess that s a good thing grand sichuan 15 seventh avenue south near leroy st new york ny 10014 212 645 2222 http www thegrandsichuan com contact 7ave over 10 these soups should have a gold leaf in them 6 to 10 you re not shellin out the gold but also not gettin super lucky under 6 it s your lucky day leave a comment tags fish soup grand sichuan new york magazine nyc sichuan soup sliced fish sauce soup soups tastiest soups posted in asian west village march 11 2011 42 of 50 tastiest soups in nyc felidia s chicken noodle soup one of the best chicken noodle soups by tynee my tasteful opinion far from boring this is the best chicken soup i ve ever had that s what jm said after having some of felidia s chicken soup 15 zuppa di zucca roasted butternut squash soup was the one featured on the list but they didn t have it on the menu i had definitely groaned in my head when the waiter told us what the soup du jour was because i was pretty tired of the same old chicken noodle soup that cost too much and was nothing special in fact i didn t even think you could really make this type of soup unique well felidia celeb chef lidia bastianich s resto proved me wrong felidia s chicken soup mmm chicken at first you see ingredients just like any other chicken soup shreds of fresh chicken carrots and leeks i don t believe i saw celery then you taste the broth which was one of the more flavorful ones out there but what separated this one from all the other ones the bestest n...