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untie the ribbons skip to main skip to sidebar follow me on bloglovin hi i m a jill married to a jack yes really we have four grown children six grandchildren 2 black lab mix rescue dogs a 9 year old pug dog just rescued and multiple grand dogs i m retired from the corporate world but i have a home based isagenix business i love to rug hook design folk art and play in my studio as well as work in my veggie garden i so enjoy all of the adventures every day has to offer julie whitmore pottery kjoo maria joao ribeiro mimi kirchner nancy gardner ceramics colin richmond colin s creatures itsy bitsy spill magaly perez jennifer maestre the thieving magpie bee haven acres better after veneer to my heart cannelle et vanille food photography workshop with gentl hyers lummi island wa august 18 21 2017 design sponge dog daisy chains it means something to me mister finch hey im back the pioneer woman this saturday s recipes by the pioneer woman too much time on my hands 2015 4 may 1 april 3 another awesome spring tonic 3 at crack in th it s a bright beautiful day today on earth day an so where in the world did the last year disappear 2014 3 april 1 march 1 january 1 2013 27 december 2 november 1 october 1 august 2 july 2 june 1 may 1 april 4 march 5 february 4 january 4 2012 15 november 1 october 1 september 1 july 1 june 2 may 2 april 3 march 3 january 1 2011 25 december 1 november 1 october 1 september 3 august 5 july 1 may 1 april 1 march 3 february 3 january 5 2010 64 december 9 november 5 october 5 september 8 august 5 july 6 june 4 may 5 april 2 march 4 february 5 january 6 2009 6 december 4 november 2 monday april 27 2015 another awesome spring tonic 3 at crack in the sidewalk farmlet was enjoyed last night as usual a scrumptious meal and drinks farm to table some of it foraged all locally grown or raised four fantastic chefs two amazing mixologists and a volunteer crew of servers from empire state south that took wonderful care of everyone so here we go first was the crack in the sidewalk spritz white wine with herbs foraged and grown by crack in the sidewalk farmlet sweetened with local honey along with hors d oeuvres called lazy day triple cream gougeres spruce tips blackberry capers lovage and kimball house garden honey omg i just wanted to grab that tray away from the server and have them all to myself however i took a bite out of mine before i thought to take a picture thus the wild eyed picture of mr jack lol next was a rum drink with lemon balm and herbs and tiny pink flowers floating along with the first course of wild georgia duck shumai lardo morel confit fermented mushroom glaze and shiso kind of like stuffed pillows of spicy rice over greens yum unfortunately i ate mine and so did everyone else before i thought to take a picture lol then came a foraged crack in the sidewalk green salad with handmade ricotta from decimal place goat s milk with wild ramps and spring pea tendrils i could eat this every day now it was time for the all spruced up st george terroir gin spruce pine rosemary lemon and bitters along with the next course of blue catfish stew crosnes alliums nettle dumplings and funions it was so good then a wild boar and venison sharma with sunchoke rita and pickled salsify and fresh naan with sumac and along with that a dish of morels lacinato kale divalia onion flying dragon citrus cured goose egg yolks and and yes there was more couscous stinging nettle burnt garlic swine cress oxeye daisy and tabouli are you full yet lol here comes the wild beer from the wrecking bar a black saison brewed with local honey mugwort dandelion root dandelion leaf ale hoof yarrow and stinging nettles from crack in the sidewalk farmlet to top it off was a gorgeous almost too pretty to eat but nah we went to town on it mille feuille with wood sorrel and elderberry creams i e a handmade puff pastry filled with a bright green cream that was so light and tasty i just wanted to keep eating thanks so much to kellie thorn and shanna mayo mixologists supreme and angus brown jeffrey wall ryan smith and terry koval the best chefs in atlanta for making this evening memorable also thanks to melonie tharpe for hunting our wild boar and venison part of the meal and of course to our daughter and son in law isia and chris from crack in the sidewalk farmlet we could not be more proud of what you ve accomplished this yearly event helps the double snap program at community farmers markets as well as the giving kitchen this is always a fun event and i hope if you re ever in atlanta during april you ll be able to attend enjoy the pictures posted by unknown at 11 44 am 4 comments thistle cove farm april 27 2015 at 7 48 pm wow this all looks positively amazing i would loved to have eaten it all ggg reply delete replies reply my garden diaries april 27 2015 at 11 04 pm so amazing you can learn so much from a night out like this farm to table is just so wonderful and that rum drink sounds delicious though all of those dishes look amazing glad you all had a lovely time and thank you for passing on the inspiration nicole xo reply delete replies reply decor to adore june 5 2015 at 10 03 am what a wonderful way to spend the day happy june and have a wonderful weekend reply delete replies reply donna robert july 18 2021 at 12 21 pm the worst time has passed however it is true that there are more improvements than before because of the rising numbers of people living with hiv in the state of nevada how could they stigmatize all of them therefore everything becomes a little easier and we start to share everything we also started to invite and visit each other in a community you know it is six years since i started taking antiretroviral drugs yet whatever problems i face the worst time has passedwhen i was evicted from the family home by my mother my father rented a small room for me but my mother and brothers believed that having hiv was my own fault and that i deserved to be punished i also considered myself unworthy and without hope but i have a child and eventually i convinced myself to live for my child s sake my mother knew nothing about hiv she didn t understand anything do you know why she didn t have the chance to go out of the house and communicate with society however my father does interact with the community i know his friends are mature and dignified africa america so he has a better understanding than her my father came call me on a sadfull day sitting on my couch about a friend of his from africa who introduce him to dr itua herbal cure in africa in which he advise we should purchase his herbal medicine to cure my hiv so we did and dr itua prescribed i should drink the herbal medicine for two weeks to cure although we were so curious about the whole thing i finished the herbal medicine like he advised then he talked to me to visit my nearest clinic for check up i did and now i m totally cured from hiv my father was my rock and i and my family are now happy together also dr itua has be helpful in my community ever since he cure my hiv so why i m leaving my story on here today is to reach out someone out here to hope on god and never give up no matter the situation you that you are facing especially through this pandemic seasons which has really taught us all on how we should be helpful to each other and cherish one another dr itua cures the following diseases herpes liver cancer throat cancerleukemia alzheimer s disease chronic diarrhea copd parkinson als adrenocortical carcinoma infectious mononucleosis intestinal cancer uterine cancer fibroid bladder cancer hiv esophageal cancer gallbladder cancer kidney cancer hpv lung cancer melanoma mesothelioma multiple myeloma oral cancer sinus cancer hepatitis a b c skin cancer soft tissue sarcoma spinal cancer stomach cancer vaginal cancer vulvar cancer testicular cancer thyroid cancer you can contact dr itua herbal center on e mail drituaherbalcenter gmail com or whats app chat 2348149277967 reply delete replies 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