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sharing pictures of whatever i m making but what is really fun is hearing from all of you i miss you and hope you feel the same what have you been doing lately just for fun i ve been trying to teach myself how to play the accordion katie has been teaching herself to play the guitar we ve been hanging upside down like a couple of nutters on a teeter machine we adopted a young dog in october and he s a lot of fun six pounds of pure cuteness his name is diablo not too sure what is going on with a lot of my pictures from previous posts a lot of them it seems have fallen off the pages i ll have to have my it girl aka katie look into why this keeps happening they are linked to fotki so if anyone has ideas or suggestions let me know so happy new year and i hope to be posting something with pictures and recipes soon feels like a good plan to me 31 dec 12 2012 in review by vampiregran leave a comment categories uncategorized the wordpress com stats helper monkeys prepared a 2012 annual report for this blog here s an excerpt 4 329 films were submitted to the 2012 cannes film festival this blog had 19 000 views in 2012 if each view were a film this blog would power 4 film festivals click here to see the complete report 24 nov 12 oooey gooey and a little chewy by vampiregran leave a comment categories cheese figs fresh fig and grilled cheese sandwich tags figs food grilled cheese sandwich sandwiches savory vegetarian figs or grilled sandwiches which is it to be today how about i just combine the two after all the apple cheese grilled combo was delicious i didn t write about the pear smoked gouda sandwich because it fell flat for me but i did learn that smoked gouda is not a melty cheese should i be writing about the failures as well as the successes you guys tell me the other day in an effort to use the fresh figs in some way that didn t involve something too sweet or a baked good i created a more savory fig concoction my taste buds approved this delightful combination may i present the grilled cheeses and fig sandwich spread coconut oil on sourdough bread slices first then place oiled side down in a cold non stick pan cover the bread with havarti cheese slices and top with sliced fresh figs next i topped the figs with some soft goat cheese nice and tangy the figs were not super flavorful nor sweet so i decided to drizzle honey over the goat cheese a very wise choice i added more havarti cheese to help hold the sandwich all together once all of the cheeses start to melt cheese makes a very good sandwich glue and we pop the other coconut oiled bread slice on top and turn the heat to a very low setting and cover the pan with a lid i keep the heat low so the cheese melts as the bread slowly toasts without burning the lid helps to heat the pan sort of like a mini oven using a wide spatula gently turn your beautifully toasted sandwich over and continue to grill until the other side is equally toasted and golden some of the honey will spill out and that is a good thing the edges of the sandwich will get caramelized omg right and here is the beautiful end result the sourdough bread was a perfect choice for this tasty treat it s chewy texture and slight tang married perfectly with the zing of the goat cheese and the sweetness of the honey drizzled fig the heating of the fig brought out more flavor havarti cheese is very mild and agreeable creating no sharp contrast with the goat cheese just lovely meltiness and ooziness one last parting shot because i really liked the shininess of caramelized bread edges and the melted cheese with that pretty fig poking out get creative with your grilled sandwiches try different bread cheese and fruit veggie combinations have fun with your food your taste buds will thank you note coconut oil is usually rock hard for this sandwich i gently heated the oil do not microwave in a metal measuring cup over the lowest setting on my cook top and then used a pastry brush to apply the oil to the bread 07 nov 12 caramel and figs go fig ure by vampiregran 1 comment categories caramel sauce dessert fig heaven figs fresh fig fresh fig and caramel sauce marie simmons and recipe tags caramel caramel sauce dessert fig heaven figs marie simmons recipe in 2009 i posted fresh fig tart and an ode to marie wow have i really been blogging for over 3 years well i ve been pretty lazy this past year about posting on a regular basis but i ve been bitten by the blog bug recently and i m back for more fun anyway in the fig tart story i gushed about my crush on cookbook author and food genius marie simmons i also shared a recipe from her wonderful book fig heaven since i am on a fig roll this week i tried another recipe from the cookbook heavenly is a perfect descriptive word for this sauce fresh fig and caramel sauce for ice cream 2 tablespoons unsalted butter cut into pieces 6 to 8 ripe figs any variety stems trimmed halved lengthwise ¼ cup sugar 1 cup heavy cream 1 teaspoon pure vanilla extract melt the butter in a 9 or 10 inch skillet until foamy add the figs cut side down and sprinkle evenly with the sugar cook without stirring over medium heat until the sugar caramelizes and the figs are browned on the bottom about 5 minutes carefully turn the figs over and cook 2 minutes more remove the figs to a serving bowl add the cream to the skillet and boil stirring until it has reduced slightly and the sugar has melted into the cream to make a caramel colored sauce let stand off heat for a few minutes then stir in the vanilla and add to the figs serve warm over ice cream my original intention was to serve this sauce over some ice cream as the recipe indicates since i had fresh baked coffee cake in the house i went with a more decadent choice coffee cake ala mode the mode being häagen dazs caramel cone ice cream and this luscious fig caramel sauce it was surprisingly light i may have another fig recipe in the works so check back with me or better yet just subscribe to this blog and you will receive an email the next time i share have a figtastic day 03 nov 12 mmmmmmm coffee cake by vampiregran leave a comment categories baking coffee cake figs and fresh figs tags baking coffee cake figs fresh figs fall is in full swing in the pacific northwest we ve been having almost non stop rain in portland for the entire month of october as we enter in to the month of november katie and i are still eating bounty from our garden and enjoying the fruits from the trees i m especially happy about the crop of fresh figs we have this year last year the tree was loaded with fruit but none of it ever ripened this year it s falling on the ground there is so much of it that being said what does one do with so many fresh figs well some of them get sent to work for our co workers to enjoy i made some fig bars one weekend mostly to try the recipe and then ship off to our respective jobs everyone approved during this week i cooked a bunch of figs down with some added honey and sugar not having a plan for this fig jam i just let things evolve as i do this morning the fig jam had a purpose chop up fresh figs throw em in a pot add sugar and honey to your taste and just let it cook down if it s still chunky you can puree it i used a stick blender to smooth this as most of you know i love ruth reichl i am still sad about the demise of gourmet magazine it was far superior to bon appétit in my humble opinion thank goodness i held on to tons of my old gourmets one thing i am especially happy i saved is the letter from the editor page that i ripped from the december 2001 issue it is safely wrapped in a protective plastic sleeve and inserted into my binder of often used recipes one usually does not find a recipe on the editor page but good ol ruth shared this one from marion cunningham s the breakfast book it is a very straightforward simple delicious coffee cake the addition of fig is my contribution to the recipe a beautiful basic coffee cake this smells so good fig coffee cake 2 sticks unsalted butter 1 cup sugar 3 eggs 2 ½ cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup sour cream 5 teaspoons vanilla fig jam pre heat oven to 350 cream butter and sugar together in the bowl on a standing mixer add eggs one at a time until incorporated in a separate bowl stir together flour baking powder baking soda and salt add this to the butter mixture stir sour cream and vanilla together and add to the batter mix just until everything comes together to a smooth thick batter grease a non stick 10 inch bundt pan spoon half of the batter into the pan smoothing evenly make a sort of ditch in the center of the batter fill the ditch with fig jam spoon the remaining batter over the top and spread evenly bake for about 45 minutes until a skewer comes out clean cool on a wire rack for 15 minutes remove cake from pan you can serve this warm or at room temperature you can serve it plain plain sounds pretty ordinary but this is not ordinary coffee cake or you can dress it up by drizzling a little honey over the top while it is still warm this was soooo good 27 oct 12 bingo and brownies by vampiregran leave a comment categories addiction bingo brownies candy memories of grandma and sugar tags bingo brownies lemon grove california memories of grandma paternal grandmother i ve been thinking about my paternal grandmother lately she has long been a coffin muffin but still memories of her are always with me just yesterday as i was surfing the web i ran across this site called foxy bingo i was drawn to the fox s snappy suit and wondered where i could get such an outfit it would make a good halloween costume as i would like to be prince this year or a disco dude then i started to think about my grandma ferguson and how much she loved playing bingo and slot machines i wonder if she was alive today would she get into the internet gambling fun grandma loved to dance folk dancing in particular if i recall correctly she taught us the song called bingo does anyone else know that song a big black dog sat on the porch and bingo was his name a big black dog sat on the porch and bingo was his name b i n g o b i n g o b i n g o and bingo was his name we used to do some folk dance to that song i loved it maybe my grandmother liked that song so much because of her love of playing bingo i ll never know grandma ferguson was not a cook as i recall she was totally addicted to sugar perhaps that s one of those things i liked best about her she always had gum and hard candy in her purse there was always kool aid in the fridge because she said the tap water was undrinkable and this was in the 60 s boxes of brownie and cake mix were always present in the cupboard as well as a pan of brownies on the counter all i can remember eating at grandma s were sweets and not the homemade variety i can assure you the only home i remember her living in was a converted garage in lemon grove california i loved that place it was so tiny that you had to turn sideways to get through the bathroom door her friend thelma a large woman would have to go down the street to the gas station if she needed to use the facilities as she could not fit into grandma s toilet there was actually an upstairs in that garage where we would find all sorts of treasures that she had pack ratted as my mother would say away i recall finding a cool violin there and begging my grandma to give it to me she wasn t as soft hearted as i had hoped some of my grandmother s proclivities certainly run through my veins i share her love of thrift store shopping sweets sewing and creating and a peter pan attitude for life my mother was always so annoyed with her mother in law she s like a little kid my mom would complain she was embarrassed to go into thrift stores with her i remember her telling us that grandma wanted to go to girl scout camp with my cousins making a big deal about it like grandma was crazy i believe my grandmother had the right idea she was living life the way she wanted to she was following her bliss each and every day with every swig of kool aid and bite of brownie she was celebrating life and if she were alive today i know she would grab her bag and go with me to the thrift store in search of that foxy suit bingo p s after watching this clip on youtube i ve decided to be this fox for halloween 19 oct 12 whatever i need a grilled cheese by vampiregran 3 comments categories apples cheese comfort food dave s killer bread grilled cheese sandwich and sandwiches tags apples cheese dave s killer bread grilled cheese sandwich sandwiches with the return of the cooler weather here in the pacific northwest the fall season has begun people are busting out their sweaters and umbrellas here in portland katie is sporting her leg warmers and fingerless gloves and i am craving comfort food i have no need for the warm clothing as i am a hot blooded menopausal woman what i do have a need for is melted cheese that s warming right no i do not apply it to my body although it does manage to find it s way to my thighs butt and stomach region oh and probably to my grandmotherly fat arms but like the squirrels in our yard i need a little extra padding for the winter or so i tell myself whatever i need a grilled cheese sandwich so today when i came home from work i celebrated my friday with a tasty grilled cheese and apple sandwich i figured since people like cheese melted over their apple pie well some people do then a sandwich made with cheese and apple might be pretty good i was right it s pretty basic really just bread cheese and apple i used havarti cheese an apple from our tree in the back yard i believe it is called a king apple dave s killer bread and coconut oil the perfect fall lunch up close and personal this sandwich would be good with any kind of cheese apples or bread the king apple was super crisp before i grilled the sandwich but it did not snap when i bit into it the havarti and apple just married perfectly don t be afraid or turn up your nose just try it it s not weird it s good previous entries foodbuzz email subscription enter your email address to subscribe to this blog and receive notifications of new posts by email email address sign me up join 100 other subscribers blogroll cake wrecks christine can cook daughter edible noir hazel and ginger my granson sunshine in london tastespotting the boogie blog trina ramirez photography vegan appetite vegan dad vegan good things you can t say that on the internet recent posts watch me turn this muffin into a donut let s get crafty hella hot jalapeno pizza i m baaaaacccckkkk 2012 in review oooey gooey and a little chewy caramel and figs go fig ure mmmmmmm coffee cake bingo and brownies whatever i need a grilled cheese waffles they re not just for breakfast nothing says christmas like camping at the beach 2011 in review on board the crazy train of inspiration where s the beak top posts watch me turn this muffin into a donut let s get crafty hella hot jalapeno pizza i m baaa...
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