Meta tags:

Headings (most frequently used words):

2008, july, march, my, august, 29, ice, cream, cupcakes, veganalects, gleanings, from, veganland, 20, 18, 16, coffee, favorite, sandwich, sticky, fingers, bakery, green, tea, panzanella, vegan, take, over, birthday, an, apology, and, long, promised, update, oh, god, cappuccino, dinner, party, pages, recent, posts, archives, blogroll, feeds,

Text of the page (most frequently used words):
the (195), and (114), for (54), but (52), vegan (48), cream (48), ice (47), you (42), this (36), was (36), that (36), #cupcakes (34), with (31), not (30), make (23), have (21), tea (20), had (19), are (18), these (18), made (18), about (16), 2008 (15), can (15), veganalects (14), recipe (14), more (14), from (13), green (13), there (13), two (13), than (13), one (12), will (12), good (12), been (12), just (12), out (12), them (12), comments (11), your (11), then (11), until (11), cup (11), sandwich (10), permalink (10), even (10), what (10), all (10), posted (10), bread (10), vegans (10), hummus (10), like (9), over (9), first (9), taste (9), arrowroot (9), here (9), too (9), well (9), really (9), creamer (9), now (8), chocolate (8), sticky (8), which (8), has (8), any (8), may (8), heat (8), wheeler (8), other (8), maker (8), actually (8), add (8), don (8), tomatoes (8), oil (8), july (7), panzanella (7), fingers (7), favorite (7), coffee (7), dinner (7), think (7), dessert (7), enough (7), stir (7), only (7), cupcake (7), much (7), few (7), into (7), after (7), makes (7), olive (7), dissolved (7), take (6), kitchen (6), march (6), party (6), above (6), they (6), best (6), peanut (6), creme (6), last (6), went (6), when (6), new (6), ones (6), spice (6), say (6), extract (6), salad (6), pepper (6), quite (6), soymilk (6), because (6), tapioca (6), get (5), post (5), pictured (5), cappuccino (5), own (5), see (5), were (5), ever (5), food (5), did (5), however (5), know (5), cooking (5), our (5), time (5), sure (5), great (5), big (5), want (5), would (5), still (5), powder (5), got (5), menu (5), tasting (5), something (5), butter (5), summer (5), vanilla (5), again (5), right (5), hazelnut (5), look (5), matcha (5), eat (5), tablespoons (5), very (5), soy (5), find (5), starch (5), bar (4), gleanings (4), veganland (4), blog (4), red (4), their (4), both (4), plus (4), ate (4), day (4), delicious (4), most (4), its (4), spread (4), way (4), those (4), means (4), baking (4), come (4), blogs (4), some (4), sorbet (4), could (4), old (4), college (4), making (4), spices (4), rosewater (4), pistachios (4), bit (4), texture (4), also (4), doesn (4), works (4), though (4), fresh (4), before (4), olives (4), salt (4), place (4), teaspoon (4), should (4), hours (4), need (4), store (4), container (4), freezer (4), whisk (4), mixture (4), sugar (4), cups (4), used (4), uncategorized (4), better (4), portland (4), almost (4), egg (4), bagel (4), cumin (4), paprika (4), wordpress (3), com (3), comment (3), world (3), trying (3), august (3), bakery (3), unphotogenic (3), three (3), dishes (3), weekend (3), below (3), potato (3), latkes (3), based (3), ten (3), while (3), might (3), veganomicon (3), decided (3), fare (3), although (3), friends (3), aren (3), either (3), win (3), people (3), bag (3), lot (3), how (3), little (3), less (3), mexican (3), yet (3), filling (3), fine (3), asylum (3), cok (3), where (3), haven (3), pretty (3), word (3), myself (3), god (3), birthday (3), coconut (3), rather (3), decent (3), home (3), real (3), creamy (3), long (3), heard (3), read (3), cook (3), half (3), back (3), came (3), finally (3), cayenne (3), complicated (3), kind (3), birthdays (3), set (3), perfect (3), feel (3), hard (3), putting (3), ingredients (3), almond (3), instead (3), found (3), small (3), asian (3), grocery (3), strips (3), vinaigrette (3), recommend (3), medium (3), stale (3), toasted (3), overnight (3), simple (3), said (3), restaurant (3), directions (3), freeze (3), seconds (3), remove (3), saucepan (3), liquid (3), anyway (3), having (3), once (3), friend (3), mcmuffin (3), started (2), site (2), required (2), write (2), content (2), log (2), sign (2), subscribed (2), subscribe (2), recipes (2), eating (2), travel (2), fatfree (2), 2007 (2), january (2), posts (2), pages (2), next (2), dirty (2), stay (2), soup (2), full (2), plate (2), sweet (2), latke (2), cooked (2), sorry (2), going (2), later (2), thought (2), staple (2), tofu (2), sauce (2), veganness (2), problem (2), handful (2), filled (2), top (2), plenty (2), let (2), use (2), pastry (2), case (2), fun (2), holes (2), around (2), hole (2), lots (2), yes (2), hot (2), margarita (2), fast (2), agar (2), mysteriously (2), disappeared (2), without (2), themed (2), beverage (2), vctotw (2), compassion (2), killing (2), free (2), black (2), label (2), metro (2), deal (2), able (2), toward (2), philadelphia (2), york (2), mean (2), capital (2), hope (2), months (2), market (2), available (2), happen (2), tips (2), baby (2), looks (2), wasn (2), satisfyingly (2), rich (2), fries (2), sausage (2), pink (2), champagne (2), definitely (2), wanted (2), another (2), try (2), continued (2), results (2), plan (2), rest (2), further (2), onto (2), month (2), update (2), credit (2), provide (2), excuse (2), beautiful (2), light (2), far (2), hand (2), celebration (2), down (2), liqueur (2), difference (2), girlfriend (2), dark (2), realize (2), second (2), anyone (2), book (2), liked (2), mine (2), days (2), turn (2), roasted (2), capers (2), basil (2), toss (2), oven (2), kosher (2), ground (2), minutes (2), italian (2), sliced (2), toasting (2), anything (2), purely (2), sake (2), toto (2), consider (2), guide (2), whatever (2), seems (2), generously (2), didn (2), hadn (2), standard (2), restaurants (2), chill (2), several (2), according (2), comes (2), unused (2), airtight (2), microwaving (2), soften (2), remaining (2), stirring (2), occasionally (2), frequently (2), approaches (2), boil (2), aside (2), quart (2), never (2), sort (2), issue (2), she (2), dairy (2), milk (2), craving (2), through (2), needs (2), strong (2), paradise (2), cannot (2), everything (2), process (2), treat (2), latte (2), lattes (2), must (2), often (2), area (2), breakfast (2), ain (2), twice (2), course (2), reputation (2), dupont (2), bring (2), live (2), exciting (2), milwaukee (2), list (2), who (2), herbivore (2), brunch (2), veggies (2), spinach (2), sprouts (2), tomato (2), cucumber (2), pinch (2), sandwiches (2), times (2), pound (2), sixty (2), design, website, name, email, loading, collapse, manage, subscriptions, view, reader, report, privacy, already, account, entries, rss, feeds, yellow, rose, veggie, delight, veganyumyum, dad, crunk, bounty, veganism, urban, punk, conscious, seitan, motor, ruby, kettle, kitchens, cake, covered, bittersweet, blogroll, november, december, february, archives, recent, veganawhat, page, tasty, amy, winehouse, eighty, babies, thus, tuned, throw, tom, yum, always, mullatkes, loosely, gazillion, majority, lotta, resist, opportunity, puns, sour, side, practically, channukah, double, easy, mac, cheese, vegetable, fry, fried, delectable, responsible, graciously, offer, testing, services, cooks, impressive, accomplishment, impressed, feat, lay, tiny, dorm, stove, strength, burners, considerable, shortage, pots, utensils, oversensitive, fire, alarm, neighbors, dinners, broke, blender, waft, smoke, windows, plastic, bags, excellent, managing, successfully, despite, circumstances, particularly, proud, omni, lacto, ovo, yeah, whose, chefs, exception, pasta, voila, ready, left, eaters, influence, cute, caffeinated, ziploc, knockoff, resealable, poor, man, fill, part, surprised, fit, nice, stick, clean, finger, hollowing, reservoir, pushing, sides, attempts, weren, failed, leftover, record, flakes, worked, increased, firm, saga, begins, unadorned, precisely, benefit, bash, serving, samples, premium, courtesy, percent, sales, donated, 2471, 18th, washington, adams, morgan, station, line, rsvp, 301, 891, 2458, info, net, lounge, saturday, end, included, boston, snubbed, philly, pleased, united, states, tell, washingtonians, suburbonians, exactly, information, idea, talking, obviously, keeping, past, street, blows, every, away, isn, prefer, tofutti, brands, sensational, withholding, judgment, upstart, town, talk, wonderful, amazing, non, seeing, creations, welcome, start, weird, diving, under, tables, search, lighting, ish, creams, wild, flavored, held, cool, met, including, woman, organization, event, benefited, banana, thick, sucker, ribbons, ask, sample, representatives, knew, face, four, flavors, blogged, convince, meaning, please, during, hiatus, beloved, ashamed, photograph, fall, success, semester, ado, remember, enthusiastically, reported, truth, disappearance, mysterious, summed, tendency, swallow, whole, spit, traveled, itching, apology, promised, busy, future, kick, basic, mood, variety, eyeing, pistachio, tasteless, extravagance, superior, delicate, fragrant, complements, superbly, cardamom, flavorings, moist, fancier, yesterday, resisting, sneaking, planning, buying, shelled, grinder, processor, shelling, chopping, cut, labor, intensive, parts, batter, dry, pre, mocha, hunt, calls, omitted, bet, tequila, turning, dolls, lime, juice, frequency, things, love, generic, yumminess, together, pale, prettier, attributed, laziness, batch, marzipan, along, winter, compromised, trusty, loved, falling, advice, many, revealed, favorites, lacked, pure, mixed, dextrin, stuff, ohio, celebrated, 21st, apart, older, parties, five, batches, large, bowl, combine, tossing, between, since, absorb, quickly, minimum, dress, hour, jar, shake, vigorously, balsamic, vinegar, dijon, mustard, dashes, roast, preheat, 400, washed, dried, sheet, wrinkled, slightly, collapsed, loaf, crusty, torn, box, cherry, kalamata, pitted, halved, measure, pitting, chopped, bowlful, serves, eight, note, ideally, tropical, leaving, barely, toughens, crust, soft, toast, slices, break, dish, centers, dressing, gather, beyond, least, goes, fourth, compelled, state, celebrate, hit, beat, perhaps, limited, digress, inspired, hence, appealing, subtract, simpler, roasting, brooklyn, desiring, lighter, oiled, panino, huge, caught, eye, seem, ago, fact, guess, attendance, skews, heavily, appetizers, desire, thicker, extracts, gently, bubbling, dissolve, suspension, sifted, lumps, cared, fledged, silky, smooth, doubt, bought, homemade, suffer, flaw, mom, remembers, solution, custard, longer, help, increasing, ratio, suggestions, greatly, appreciated, posting, mostly, happy, apparently, methods, verdict, balanced, nicely, paramount, fulfilled, ideas, proceed, avoid, turned, internet, recalling, across, true, template, extremely, useful, ins, delights, wares, associated, foods, knowledgeable, became, clear, looked, foray, attempt, surprise, ooh, spy, nothing, harder, beans, cafés, inferior, advantage, institution, does, humor, caters, hoping, single, handedly, attracts, mass, migration, creating, community, rival, frisco, motto, signature, item, bun, trademark, reason, truly, microwave, feels, occurred, pointed, mama, aunt, vaguely, cheesy, explanation, sound, shady, consumed, compare, crème, satisfying, bake, immediately, whoo, knowledge, enjoyed, week, fulfill, duty, among, spoiled, portlanders, years, location, near, circle, dingy, occupied, basement, apple, tart, atmosphere, recently, moved, hip, columbia, heights, café, cheery, expanded, normally, rant, point, suburbs, thereof, markets, wide, selections, order, primarily, comprises, sweets, enter, texas, canada, blogosphere, seen, cameo, appearance, publications, consistently, overlook, destination, skipped, points, obscure, locations, san, francisco, nyc, drizzle, mix, knife, bottom, stable, items, optional, vegetables, choice, such, onion, hardly, warrants, stuck, unfriendly, dining, halls, access, halfway, rack, forty, possibly, depending, outweigh, includes, drizzling, extra, virgin, improving, flavor, elements, transform, easier, chewy, crunchy, specific, version, classic, magic, details, monastic, cabbage, plain, chard, fabulous, middling, totally, peach, salsa, worry, solidify, boils, simmer, starches, couple, quarts, gone, wallet, support, habit, cornstarch, local, thai, gram, bottle, 450, grams, per, costs, cheaper, bulk, worth, budding, makers, inconvenient, stock, dirt, cheap, yielded, similar, higher, fat, getting, improve, using, widely, silk, serve, others, final, pronouncement, apologize, unexplained, absence, weeks, whirlwind, california, absolutely, lives, retract, snarky, city, offerings, packed, school, moving, apartment, documenting, millennium,

Text of the page (random words):
on t want to sort through the post the best hummus sandwich makes one sandwich 1 bagel sliced in half and toasted olive oil ½ ¾ cup hummus cumin paprika pinch cayenne pepper optional vegetables of choice such as tomato baby spinach cucumber sprouts red onion drizzle the bagel with olive oil add spices to the hummus to taste about twice as much cumin as paprika mix them in with a knife then spread generously on the bagel add veggies with spinach and sprouts on the bottom and more stable items like tomato and cucumber on top permalink 11 comments july 29 2008 sticky fingers bakery posted in brunch cupcakes dessert eating out uncategorized at 7 40 am by veganalects there are philadelphia vegans new york vegans portland vegans of course texas vegans and even canada vegans but where in the blogosphere are the dc vegans i don t want to say there aren t any but i haven t seen the us capital make more than a cameo appearance on any of the vegan blogs i read further vegan publications consistently overlook dc herbivore travel issue anyone milwaukee made the destination list but we got skipped and it s not like herbivore was trying to win points for obscure locations portland san francisco and nyc all made the list who needs a vegan guide to portland for god s sake anyway to bring this rant to a point i live in dc well the suburbs thereof and i think it s a great place to be vegan there are plenty of restaurants and markets in the area with wide vegan selections but what i find really exciting is to look at a menu and realize i can order anything on it it doesn t happen often and what i find really really exciting is when that menu primarily comprises sweets enter sticky fingers sticky fingers bakery has been a dc vegan staple for a few years now but the old location near dupont circle was well kind of dingy it occupied a small rather dark basement store one went for the apple tart not for the atmosphere but it recently moved to as hip as dupont once was columbia heights and the new place is beautiful it s a real café it s light and cheery and i think it may have an expanded menu too i don t normally go for pink but it works i went to sticky fingers twice over the course of a week purely to fulfill my duty to you and dc s reputation among spoiled portlanders and here is what i ate actually i didn t eat this chocolate peanut butter cupcake my friend did she was craving peanut butter and to the best of my knowledge enjoyed it this i did eat it s an almond crème cupcake and it was very satisfying it made me want to go home and bake some immediately but instead i just went back to sticky fingers two days later whoo after i ate the cupcake it occurred to me to eat breakfast my friend pointed out the breakfast sandwich this ain t your mama s egg mcmuffin it s your vegan aunt s egg mcmuffin vegan egg vegan sausage vegan vaguely cheesy sauce that explanation makes it sound kind of shady but it was actually quite good never having consumed an egg mcmuffin however i cannot compare the two finally i had to have sticky fingers s signature item the sticky bun it s their trademark for a reason i can make good cupcakes myself but this was truly a treat i recommend putting it in the microwave for ten seconds it almost feels oven fresh there was a surprise treat in here too can you find it ooh it s just like i spy if you said the latte you win nothing the latte was one of the best i ve ever had vegan lattes are harder to get right than dairy lattes because both the beans and the soymilk must be good i ve found that even good cafés often have inferior soymilk yet another advantage of the all vegan institution it does not just humor vegans but caters to us here s hoping that this post single handedly attracts a mass migration of vegans to the dc area creating a vegan community to rival frisco s our motto better than portland permalink 8 comments july 20 2008 green tea ice cream posted in dessert ice cream recipe tea uncategorized at 7 42 pm by veganalects tea tea tea i cannot get enough tea everything about it delights me the wares the process the associated foods not that i m even very knowledgeable about tea as became clear to me when i looked at a few tea blogs but anyway i decided that for my first foray into ice cream making i should attempt not vanilla or chocolate but green tea i had the matcha powder i now had the ice cream maker so i had no excuse not to make it for ideas about how to proceed i started with veganomicon its one ice cream recipe is based on coconut milk however and i wanted to avoid a strong coconut taste in this case so i turned to the internet recalling that i d come across a vegan ice cream blog once before it s not too good to be true i used a template from the extremely useful a vegan ice cream paradise with my own add ins so while the recipe is mine the credit is not onto the verdict the ice cream was really good the ingredients were well balanced the tea came through nicely it wasn t too sweet and paramount for me it was satisfyingly creamy it fulfilled my ice cream needs and i would definitely make it again but it s not perfect the texture is not quite right it s not sorbet which i ve never cared for much it is creamy yet it s not quite ice cream either not full fledged silky smooth ice cream anyway it s sort of 85 ice cream 15 sorbet this may be an issue of veganness but i doubt it i have had both store bought and homemade well restaurant made vegan ice cream that did not suffer from this flaw my mom also said she remembers having this problem with dairy ice cream and that the solution was to make a custard first so i don t know if cooking it longer would help or increasing the creamer to milk ratio or what any suggestions would be greatly appreciated still i m posting the recipe because i m mostly happy with it and i still recommend it to other vegans craving ice cream i used an ice cream maker but apparently there are other methods green tea ice cream makes about 1 quart 2 tablespoons arrowroot 2 cups soymilk 2 cups soy creamer ¾ cup sugar 2 tablespoons matcha green tea powder sifted to remove lumps ¾ teaspoon vanilla extract ½ teaspoon almond extract 1 stir the arrowroot into ¼ cup of the soymilk until dissolved set aside 2 heat the remaining soymilk and creamer in a saucepan on medium heat stirring occasionally stir more frequently as the mixture approaches a boil 3 when the liquid is gently bubbling whisk in sugar until dissolved then matcha until dissolved it will not actually dissolve but will be in suspension 4 remove saucepan from heat and whisk in arrowroot mixture until dissolved then stir in the extracts 5 chill for several hours to overnight then make according your ice cream maker s directions you may need to freeze it for two hours after it comes out of the ice cream maker if you desire a thicker texture store unused ice cream in an airtight container in the freezer it will be very hard right out of the freezer but microwaving it for 15 seconds will soften it permalink 20 comments july 18 2008 panzanella posted in appetizers recipe salad at 8 20 am by veganalects have you ever had panzanella i hadn t until a month ago in fact i hadn t even heard of it though i guess it s standard fare for italian restaurants what can i say my restaurant attendance skews heavily toward asian but there i was at bar toto in brooklyn desiring lighter fare than a generously oiled panino with a huge plate of fries and panzanella bread salad so said the menu caught my eye it was delicious it didn t seem complicated i had to make it this dish centers around stale bread dressing and tomatoes and i gather that beyond that anything or at least a great deal goes i made this for the fourth of july which i feel compelled to state i celebrate purely for celebration s sake and it was a hit it beat the green tea cupcakes and they re cupcakes perhaps however the market for vegan green tea cupcakes is limited but i digress my panzanella is inspired by bar toto s hence the olives plus i really like olives but consider this recipe a guide feel free to add whatever you have on hand that seems appealing or subtract whatever you don t that doesn t although it looks complicated it s really quite simple and could be made even simpler by not roasting the tomatoes a note on the bread ideally it should be stale but in a tropical d c summer leaving it out overnight barely toughens the crust if it s still soft toasting works fine toast the slices then break them into strips panzanella makes a big old salad bowlful serves eight 1 small medium loaf stale toasted italian or other crusty bread sliced and torn into strips 1 box cherry tomatoes roasted see below 1 cup kalamata olives pitted and halved measure after pitting 2 tablespoons capers ¼ cup basil chopped ½ ¾ cup vinaigrette see below kosher salt and fresh ground pepper for the tomatoes to roast tomatoes preheat oven to 400 f toss washed and dried tomatoes with olive oil kosher salt and fresh ground pepper place on a baking sheet and cook 10 15 minutes until tomatoes are wrinkled and slightly collapsed for the vinaigrette ½ cup olive oil 4 tablespoons balsamic vinegar ¼ teaspoon dijon mustard a few dashes salt place all ingredients in a jar shake vigorously and now the panzanella in a large salad bowl combine bread strips roasted tomatoes olives capers and basil toss add vinaigrette to taste a little at a time and tossing in between since the bread will absorb it quickly you have ¾ cup and may use up to all of it i recommend ½ cup as a minimum add salt and pepper to taste dress the salad that is a half hour before you plan to eat it permalink 4 comments july 9 2008 vegan cupcakes take over my birthday posted in baking cupcakes dessert vctotw at 9 34 pm by veganalects my girlfriend and i both celebrated our 21st birthdays this summer two days apart i m older ha two birthdays means two parties in our book and that in turn means cupcakes lots of cupcakes say five batches of cupcakes all of these came from trusty vegan cupcakes take over the world which is now so well loved that the pages are falling out advice anyone i ve made many a cupcake from this book before but these ones revealed new favorites actually one them is a new old favorite the green tea cupcakes pictured above i d made and liked them before but lacked pure green tea powder matcha mine was mixed with dextrin i finally found the good stuff at a small asian grocery in ohio and look at the difference here are the ones i made last winter with the compromised matcha pretty yes but these ones are you know green rich dark green and they actually taste like green tea instead of generic yumminess now that look at these together i realize the pale ones are prettier but that can be attributed to my laziness in making the second batch marzipan and i don t get along while i made the green tea cupcakes my girlfriend made these margarita cupcakes i mean i d take tea over tequila any day but we were turning 21 after all and these dolls were good i think the fresh lime juice really makes them and if you ve read this blog with any frequency you know there are few things i love more than beverage themed cupcakes two so far this post one to go for a pre birthday celebration we made the hazelnut cupcakes with hazelnut mocha creme i haven t been able to hunt down hazelnut extract so we made these with almond extract instead it also calls of hazelnut liqueur which we omitted they were good but not my favorite though i bet the hazelnut extract and liqueur would make a difference i d been eyeing the pistachio rosewater cupcakes for months but the rosewater i had is kind of tasteless as birthdays provide a great excuse for extravagance we got superior rosewater and beautiful pistachios and set to baking these are my new favorite cupcakes the rosewater is delicate and fragrant and complements the pistachios superbly the only other spice is a bit of cardamom no vanilla or other flavorings the texture is perfect light and moist these feel far fancier than i thought a cupcake could and they aren t even hard to make i made these again yesterday and i m resisting sneaking into the kitchen right now a few tips for those planning to make these buying shelled pistachios and putting them in a spice grinder or food processor rather than shelling and chopping them by hand will cut out the only labor intensive parts of this recipe also the recipe doesn t actually say when to add the pistachios to the batter but putting them in with the rest of the dry ingredients works fine and last the mexican hot chocolate cupcakes i can t take credit for these either as i was busy making the ones above but i will make them in the future with even more cayenne i like a kick the spices in these cupcakes make them more complicated than the basic chocolate ones next time i m in the mood for chocolate i d make the mexican variety first permalink 8 comments july 7 2008 an apology and a long promised update posted in dessert ice cream at 12 34 am by veganalects hi there remember me i enthusiastically reported a wheeler s tasting in march then mysteriously disappeared sorry in truth my disappearance was not so mysterious it can be summed up in the word college college has a tendency to swallow people whole and only spit them back out come summer summer came and then i traveled here and there but i m finally back home and i ve been itching to blog please know that during my hiatus i continued to read my beloved vegan food blogs i was too ashamed to comment and i continued to cook and photograph the results so i have a handful of posts for you and i plan to cook the rest of the summer and even in the fall with more success i hope than i had last semester without further ado onto the three and a half month old wheeler s tasting although i could only stay long enough to try four flavors of the much blogged about vegan ice cream it was enough to convince me that wheeler s is for real meaning as delicious as i d heard pictured above is peanut butter this one peanut butter banana was my favorite it was creamy and thick plus i m a sucker for ribbons of peanut butter in ice cream god how i wanted to ask for another sample but the wheeler s representatives knew my face here s pink champagne sorbet it s made with real champagne and you can definitely taste it the last one i had chocolate baby coconut is not pictured it was rather unphotogenic and i got some weird looks diving under tables in search of decent lighting it was more sorbet ish than the other ice creams which i wasn t wild about but it was satisfyingly rich and well flavored asylum where the tasting was held is pretty cool too i had home fries and vegan sausage and met some great people including a woman from compassion over killing the dc based organization the event benefited i just got an ice cream maker for my birthday so you ll be seeing my creations on here too tips welcome i think i ll start with the veganomicon recipes permal...