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veral different things we started off with drinks erik had an iced tea and i of course had a chai for starters erik tried the house salad which has spring mix grape tomatoes avos pickled julienne carrots cucumbers and homemade croutons all topped with a smoky tomato vinaigrette dressing i had a bite or two and it was really tasty i ordered the avocado hummus which came with oven baked tortilla chips and really packed a garlicky punch we were a little worried about the number of chips i e there weren t all that many so we made a point of creating heavy scoops with each chip which worked out in the end then for the main event we each tried one of their crepes erik went the savory route and i chose sweet erik s was called the diner breakfast and included vegan kielbasa sautéed veggies vegan cheese and avocado in place of eggs served with a dollop of fancy dijon mustard on the side and i m not sure what the drizzle was to be honest they forgot to include the avocado on his which was a bit of a bummer but i think it was just because at first they accidentally made us a non vegan version i e it showed up with eggs and then when they re made it they were probably hurrying no big deal i had a bite i avoided the mushrooms har har and it was very good i was having a rough time deciding on which sweet crepe to order so many of them sounded fantastic but eventually i settled on the crepe ape which is peanut butter jelly banana what right up my alley it came with toasted almonds sprinkled on top and it was absolutely delicious we didn t order any sides this time because of getting two starters and not knowing how big all of the servings would be but on a return trip i d probably order a side of roasted potatoes with a crepe just for a little extra still we definitely got enough to eat we were however intrigued by their smoothie options and so we decided to continue taking advantage of the half price excitement and we ordered one of each smoothie to go on the left is the grapefruit banana smoothie which is made with rice milk and on the right is the cayenne chocolate avocado smoothie which was by far my favorite of the two i m really not the target audience for the grapefruit banana because i don t like grapefruit at all heh and i m also not a fan of rice milk i find it too watery the flavor profile for this one just wasn t for me but erik liked it so it wasn t a total loss the cayenne chocolate avocado was great we both really liked that one and erik said it reminded him of the mexican hot chocolate snickerdoodles from vciycj he s not wrong it has that same creamy chocolate flavor followed by that little punch of cayenne yum all in all it was a nice first visit and i m looking forward to going back there are several more crepes i d love to try both sweet and savory but mostly sweet and also a panini or two i d also like to check out their other starters salads and sides i m so excited for a new restaurant with so many vegan options i hope things go well for them share this share on x opens in new window x share on facebook opens in new window facebook like loading posted in uncategorized vegan mofo on september 18 2015 by veganchai leave a comment the sandwich est 2007 okay y all i just spent an embarrassing amount of time 30 45 minutes searching the bowels of the internet digging around in the archives of a vegan discussion board that doesn t exist anymore scouring all the land for a post i made about the sandwich today s mofo prompt is best sandwich ever and i just knew i had to find that stupid post and finally at long last i found it i originally wrote the post and ate the sandwich on july 12 2007 i ate another one later that same month but i believe we haven t recreated it since which is a travesty i think eight years is enough don t you i m going to put in a special request with erik meanwhile allow me to share with you the silly post i wrote lo those many years ago last night h dawg made me dinner and i didn t really know what i was eating until i ate it after one or two bites i was all omg omg and asked him what all was on it it was so simple but sooo good i loved it so much i practically had tears in my eyes after i was done i told him i would eat a second one instantly if i had room in my tummy right before bed an hour or so later he mentioned the sandwich again and i swear to god my stomach growled the sandwich avocado chunks romaine lettuce minced red onions vegenaise tomato on hubbydawg s all on toasted bread that was grilled in a frying pan with spritzes of olive oil fainty guy it was a little emoticon heavy don t judge also h dawg obviously was short for hubbydawg which was everyone s code name for erik because i was bluedawg you understand aaanyway this sandwich was the bomb and i like tomatoes now i m all growed up so i d even try that version willingly let s start a change org petition to see if erik will make me another one share this share on x opens in new window x share on facebook opens in new window facebook like loading posted in uncategorized vegan mofo on september 5 2015 by veganchai 3 comments breakfast the first day of mofo is here and it fittingly begins with a breakfast prompt i originally planned to do my post on instagram today but then two things happened 1 i ate my breakfast before i remembered to take a picture and 2 i realized that my photo would probably not be anything earth shattering because i eat super boring breakfasts so instead i m bringing it to the blog to tell you about my important breakfast elements cereal i have always been a cereal person and until very recently i ve always been a sweet cereal person last year during mofo i blogged about my affection for cocoa snapz and those are still in the rotation but lately i ve been on a very grownup kick and i ve been eating flax flakes of all things i like them and i feel healthy when i eat them my preferred milk for the past several years has been almond milk although i m considering a switch to soy milk for more protein back in the good old days i incorporated a cup of whole soy yogurt in there but you all know how that turned out water i always try to start the day with a big ol glass of water i have an awesome 20 oz mason jar trying to link to my instagram no idea if that will work from meaningful paws that i ve been using lately i drink at least 64 oz every day and this glass helps me get there peanut butter this is an important ingredient for the early portion of my day sometimes i have peanut butter on a slice of multigrain toast and sometimes i have peanut butter on a banana and sometimes i have a sliced banana on peanut butter toast on mornings when i work out i have cereal first hit the elliptical and then come back upstairs for breakfast part 2 the peanut buttering it s all very scientific and there you have it my super boring everyday breakfast happy mofo share this share on x opens in new window x share on facebook opens in new window facebook like loading posted in vegan mofo on september 1 2015 by veganchai 2 comments vegan month of food 2015 so i screwed up again and missed the cutoff for signing up for vegan mofo i m an idiot i think i ve done this at least once before i always forget that the cutoff is several days before the start whoops anyhow i think i ll play along regardless this year you can do it on your blog instagram twitter youtube or wherever so i think i ll take advantage of that flexibility and split my time between the blog here and instagram veganchai you may have noticed that i m also about a zillion years behind on my blogging i never finished my vvc posts i m a double idiot so maybe mofo will once again kickstart my blogging habit one can only hope see you in a couple days mofos share this share on x opens in new window x share on facebook opens in new window facebook like loading posted in vegan mofo on august 30 2015 by veganchai 1 comment vida vegan con atx edition friday mishka s flight was indeed delayed and she got stuck in san francisco for the night so i had to go ahead to the vegan bazaar without her it was an easy walk from my hotel and colleen and i were pretty excited to partake in the exclusive eat all the miyoko cheese you can eat hour that was only open to vvc attendees i had never tried any of miyoko s cheeses but i am here to tell you they live up to the hype there were several tables of cheese wheels and cracker options and we were allowed to just circulate and grab at will i tasted at least 7 varieties from what i can remember double cream garlic herb double cream sun dried tomato garlic country style herbs de provence mt vesuvius black ash aged english sharp farmhouse limited edition strawberry cream something something and i m certain i m forgetting at least one more and there were a few others i didn t get to but every single one i tried was delicious delicious i say after we pried ourselves away from the cheese tables we realized that red rabbit bakery was also set up in the room and we also learned that we were allowed to roam around in the vendor area before everything opened to the public so roam we did the vendor area was bananas chock full of fantastic vegan businesses and oh the samples so many samples i m not kidding when i tell you that i ate samples for three hours straight and then realized that i had doomed myself to not being hungry for lunch even though there were four kick ass food trucks parked outside just for us whoops from what i can remember off the top of my head i sampled a capital city bakery brownie and a chocolate chip cookie nada moo vanilla chai ice cream a taquito a chili lime carnitas jackfruit taco from upton s heidi ho nachos a tamale and this was all after the miyoko cheese extravaganza eep please note flickr and wordpress appear to be going through some issues in their relationship and i am having a really hard time linking images with my usual method bear with me eventually colleen and ricky got hungry enough to eat lunch so i watched them eat there were four food trucks parked at the venue for us the vegan nom arlo s cool beans and sadie b foods everything looked delicious but i just didn t have it in me so i waited it out and hoped to get hungry before they all left somewhere in here i decided i d better go buy a bunch of stuff i grabbed a new elephant tank and be kind wallet from herbivore always such a pleasure to see michelle a snazzy vvc armadillo tee from the official merch table and a vegan is tee from the adorable and wonderful sweethearts at meaningful paws we attended one of the talks at the bazaar how we made austin awesome featuring a bunch of certified awesome peeps who were there to share their wisdom jessica from rabbit food grocery kristen from capital city bakery molly from texas vegfest and chris from the vegan nom told us all about their austin vegan exploits led by the always delightful stephanie lazy smurf while this talk was unfolding mishka finally made it to austin from her unexpected overnight stay in san francisco and by the time we finished at the panel she had made it to the bazaar hooray she grabbed a taco as one does and made her rounds in the vendor area so she could try to catch up on all the samples she d missed out on and eventually i finally decided i could be hungry enough to try eating a taco i headed out to the vegan nom where i was confronted with a menu chock full of amazing sounding options and i really didn t know what to do with myself i decided to keep it simple and ordered a breakfast taco with tofu scramble potatoes and avocado it was really great and i wish i had been hungry enough to order tacos from them all day on our next trip back to austin see you in february y all this will be a high priority destination after finishing stuffing my face we wandered around a little more chatting and mingling until michelle and i decided we should probably go to the conference hotel and get checked in we were both too full to worry about going out for dinner so we just made our way south to the ut campus checked into our sweet little room and hunkered down for the night we both pretended we were going to go to bed early and catch up on our sleep but instead we stayed up for hours talking about kitties who won t eat and how stressful that is and how very much we love them it s so good to be with friends who get it end of day cumulative austin taco count 3 share this share on x opens in new window x share on facebook opens in new window facebook like loading posted in uncategorized on june 17 2015 by veganchai 2 comments vida vegan con atx edition thursday all righty well that attempt at blogging all weekend was certainly a bust i feel like i hit the ground running as soon as i landed in austin and i didn t really have any true down time until i was on the plane back home whew if you follow me on instagram you ve at least seen a glimpse of the delicious food i was stuffing in my face on the regular to try to make up for lack of posting i m going to do a series of posts with a quick run down of how each day went let s start with thursday i landed in austin about an hour late nabbed my rental car and made my way to the meet greet i arrived just as it was technically ending but there were still several enthusiastic vvc attendees buzzing around and i got to reconnect with old friends plus meet a few people i ve known online for years which is always one of my very favorite things right around this same time my milwaukee friends arrived in town by car so we made plans to meet up for dinner i braved rush hour on i 35 so heroic to get to my hotel checked in and then turned around and left almost immediately to meet colleen ricky at bouldin creek cafe if you ve read my blog for any length of time you already know it s my absolute favorite place and i wanted to make sure i d end up there at least once this weekend and i m really glad i did that because it was the only trip i was able to squeeze in i had what i always have the el tipico with tofu scramble colleen ordered the vegan oven cake breakfast that blueberry cornbread and ricky chose a couple of tacos from bouldin s vegan selection everything was super delicious as per usual we briefly entertained the idea of walking to bananarchy for dessert but in the end we decided we were full and tired and we headed back to our hotels meanwhile i learned that mishka s flight had been delayed and she might not make it into town on friday morning as planned boo end of day cumulative austin taco count 2 share this share on x opens in new window x share on facebook opens in new window facebook like loading posted in uncategorized on june 6 2015 by veganchai leave a comment get ready for some vida vegan con excitement hello blog it s been a long time i m dusting off the ol wordpress in honor of vida vegan con which kicks off in austin tonight with an unofficial totally official meet greet as soon as i learned that vvc was going to be in austin i started hatching plans to atten...