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am frosting cookbook vegan cupcakes take over the world recipe your basic chocolate cupcake with vegan fluffy buttercream frosting yumm or yuck yumm i need to find some neighbors with a healthy cupcake appetite not mind you because these cupcakes are bad but rather because they are so damn good i m destined to eat the whole batch this is the universal problem with baking sweets right back to the cupcakes these are awesome no words do them justice fluffy and tasty with creamy icing that holds up for piping they put a smile on my face my husband s face and my dog s face well she didin t get to have any but its the thought that counts i mean she was wonder woman for a day so she can t complain annatto seed extract gives the icing a nice orange halloween color even though it doesn t ring true in the photo vegan cupcake world domination i think so kudos to the ppk gang for catapulting vegan cupcake into the foodie lexicon and for creating a cookbook with a user guide cookbook developers note every cookbook should have a practical user guide i can t tell you how much i appreciate the front material on dos and don ts and even a section to help you trouble shoot problem cupcakes you know the ones on their recommendation i purchased an oven thermometer for my average cookbook tester oven and even invested in a cheap shiny aluminum cupcake pan the better to bake with my dear the only thing holding me back is patience and restraint i will not eat the icing before i ice the cupcakes i will not eat the cupcakes before they are iced i will not ice the cupcakes until they are cool repeat i will not posted by seattlegal at 11 56 pm 9 comments labels vegan cupcakes take over the world tuesday october 24 2006 chocolate biscotti cookbook the artful vegan the millennium restaurant recipe chocolate biscotti yumm or yuck yumm would you think less or more of me if i told you i ate the entire batch of biscotti by myself these are perhaps the best biscotti i ve ever made vegan or not maybe its the cocoa nibs maybe its the chocolate chunks or the walnuts or maybe its the jack daniels whiskey that makes them so addictive the dough is much gooeyer than normal biscotti dough and requires a great deal of patience to form into a log before baking but its totally worth it posted by seattlegal at 8 03 pm 20 comments labels the artful vegan the millennium restaurant sunday october 22 2006 cornmeal crusted tempeh cookbook the candle cafe cookbook recipe cornmeal crusted tempeh yumm or yuck yumm a standard on our dinner table these little nuggets are first marinated in a maple syrup and shoyu sauce then battered and fried they make a great introduction to tempeh and pot luck friends rave about them we like to double the marinade if you do this make sure to keep the cut of the tempeh thick enough so the extra marinade isn t overpowering serve as part of an asian themed meal or with good old american sides this will hit the spot oh and if you are ever in nyc do stop by candle cafe their seitan skewers should be on my top 5 things to try before you die although the recipe is featured in their cookbook its just not the same posted by seattlegal at 7 29 pm 12 comments labels the candle cafe cookbook thursday october 12 2006 mango coconut bread pudding cookbook vegan planet recipe mango coconut bread pudding yumm or yuck yumm its mango season finally mango season in hawaii is marked by neighbors sharing mango chutney its a secret recipe of course self serve mango stands in front yards and the smell of overripe mangos fallen onto sidewalks hawaii mango season was the inspiration to try this recipe and i ve made it at least a dozen times since its really tasty comfort food and a hit with everyone regardless of food afilliation celebrate your own mango season with this perfectly simple and yummy pudding posted by seattlegal at 6 22 pm 8 comments labels vegan planet saturday october 07 2006 pecan pie cookbook millennium cookbook extraordinary vegetarian cuisine recipe pecan pie filling only yumm or yuck yuck this was my first attempt at a vegan pecan pie which made its failure that much more of a bummer the filling was dry crumbly and a bit too salty and not nearly sweet enough think a pecan praline of sorts in a pie shell i used a frozen pie shell so i can t comment on the cookbook s pie crust recipe i might try real food daily s recipe next or maybe i ll just tinker around with my mema s pecan pie recipe according to southern tradition pecan pie isn t pecan pie without karo syrup anyway posted by seattlegal at 4 57 pm 13 comments labels millennium cookbook extraordinary vegetarian cuisine wednesday october 04 2006 bean salsa in radicchio leaves cookbook incredibly delicious the vegan paradigm cookbook recipe bean salsa in radicchio leaves yumm or yuck yumm one of the best things about following a plant based diet has been discovering my love for bean salads i used to only have them as a side dish at a picnic or potluck a few times a year but now i d happily have one every week and there are so many different bean salads one could probably make a different one each week i like this one because it adds a tomato sauce and vinegar twist and it uses pintos where most bean salads rely on black beans this one is called a salsa but i eat it like a salad it would be great served as an appetizer with radicchio leaves but the market didn t have any on hand so i tried cabbage leaves although it looks nice in the pic the cabbage leaves really don t work well i ll be sure to use radicchio next time posted by seattlegal at 12 34 pm 16 comments labels incredibly delicious the vegan paradigm cookbook tuesday september 26 2006 athena barley with kalamata olives and tomatoes cookbook the real food daily cookbook recipe athena barley with kalamata olives and tomatoes yumm or yuck yumm barley ain t just for beer making this is one of those healthy tasting dishes that actually tastes good i feel healthier just having a few bites its a produce delight fresh tomatoes scallions dill onion parsley lemon juice and the barley is great source of fiber bonus points for barley its a grain with a long and interesting history posted by seattlegal at 3 32 pm 9 comments labels the real food daily cookbook tuesday september 19 2006 long life soup cookbook the candle cafe cookbook recipe long life soup yumm or yuck yumm thanks to a wonderful week huffing it in the beautiful olympic mountains i have a bit of a cold and there is nothing better than this soup to cure what ails you its got shiitake garlic ginger and as much or little cayenne as you need i love this soup not only because it makes me feel better but because its quick to make and versatile enough that i usually can make it without having to go out to the market for anything in the first pic i substituted hijiki for arame and added carrots and purple potatoes and in the second pic i added soba bok choy carrots and tofu enjoy it with a slice of buttered bread a star replacement for the outdated chicken noodle soup of my childhood posted by seattlegal at 5 32 pm 43 comments labels the candle cafe cookbook monday september 11 2006 hijiki to aburage cookbook shojin cooking recipe hijiki to aburage yumm or yuck yumm this is another wonderful shojin buddhist vegetarian recipe from japan i really needed something healthy after demolishing the key lime cheesecake you can find aburage in asian specialty stores or online hijiki triples when cooked so i cut this recipe in half to improve flavor saute the hijiki in sesame oil before adding the broth this is a very common dish in japanese cooking and you could probably find a great recipe somewhere on the web a note on hijiki if i was to have a fav seaweed hijiki would be a strong contender i first fell in love with it while living in hawaii we were regulars at hole in the wall macrobiotic cafe called well bento in honolulu the original owner has sense moved back to nyc but the amazing hijiki side remains and yes your bento comes with macaroni it is hawaii after all i ve used hijiki in all sorts of ways even in a potato salad be brave and try it you might just love it posted by seattlegal at 4 41 pm 8 comments labels shojin cooking saturday september 09 2006 key lime cheesecake cookbook vegan planet recipe key lime cheesecake yumm or yuck yumm this is as good if not better than restaurant cheesecake it is a sugar rush so beware i would make this just for the ginger snap crust alone but the lime filling tastes amazing you can use regular limes even though they don t live up to the recipe s namesake eat it by the slice or just the spoonful it only lasts 24 hours in our house plus top 5 things everyone should try before they die challenge we took madeinalaska s challenge to identify 5 foods everyone should try before they die these are 5 we really love 1 my mom s veganized cornbread dressing 2 mighty o donouts 3 super tings 4 my homemade spaghetti sauce 5 vegan planet s udon shiitake recipe posted by seattlegal at 11 07 am 187 comments labels vegan planet tuesday september 05 2006 tortilla soup cookbook the real food daily cookbook recipe tortilla soup yumm or yuck yumm we love this spicy soup chopped toritalls make this fresh tomato base soup so creamy if you ve been looking for an opportunity to use your hand held immersion blender no i don t have one either this recipe is up your alley otherwise just blend in batches crispy tortilla strips garnish and add a crunchy texture so good on a fall night i can t believe its fall its not right posted by seattlegal at 8 08 pm 5 comments labels the real food daily cookbook monday september 04 2006 spicy ginger cookie ice cream sandwich cookbook the artful vegan the millennium restaurant recipe spicy ginger cookies yumm or yuck yumm we usually make these cookies during the holidays but paired with peach ice cream celestial seasonings they make a wonderful summertime treat and what better way to bid farewell to summer than an ice cream sandwich follow the directions exactly and these will turn out perfect everytime bonus points for making the whole house smell like christmas time posted by seattlegal at 12 11 pm 8 comments labels the artful vegan the millennium restaurant sunday september 03 2006 mac and cheese cookbook vegan planet recipe mac and cheese yumm or yuck yumm one warning be sure you use regular soymilk not vanilla flavored if you follow this simple advice you will reep bountiful mac n cheese rewards if not this dish ends up tasting like a desert pudding i made the mistake once and never again oh and watch the broil time the suggested 10 minutes would have made a blacktop out of this great comfort food dish posted by seattlegal at 10 26 am 3 comments labels vegan planet saturday september 02 2006 breakfast tofu scramble cookbook vegan vittles recipe breakfast tofu scramble yumm or yuck yumm i m not a big fan of tofu scrambles but this one has changed my mind i like it better than scrambled eggs although i don t know that it tastes like scrambled eggs it does taste divine we added jalapeno and mushrooms to the mix the recipe feeds only 1 really hungry camper so adjust according to your appetite we doubled the recipe for the two of us and had just a little bit left over we were hungry though i ll have to devise a plan to get my husband to make this every sunday morning for me posted by seattlegal at 8 12 am 13 comments labels vegan vittles friday september 01 2006 spiced banana pancakes cookbook vegan planet recipe spiced banana pancakes yumm or yuck yumm i wish they were a little bit spicier to support their namesake but they are delicious all the same drenched in maple syrup and topped with carmelized banana and kiwi these brought back childhood memories of pancake goodness posted by seattlegal at 8 28 am 3 comments labels vegan planet thursday august 31 2006 baking powder biscuits cookbook cookin southern vegetarian style recipe baking powder biscuits yumm or yuck yuck it had to happen sooner or later a yuck review this designation is reserved only for those hopeless recipes you wouldn t wish on anyone hopefully this will save you the trouble of making the bad recipes just as the yumm reviews guide you toward the winners these are not fluffy biscuits but hard hockey pucks my dog practically choked on a bite they could be marginally improved if i rolled the dough out thicker if you douse them with earth balance butter and jelly they are edible but otherwise a very poor representation of our cherished biscuit posted by seattlegal at 12 21 am 54 comments labels cookin southern vegetarian style tuesday august 29 2006 gyros cookbook vegan vittles recipe gyros yumm or yuck yumm these are nearly identical to gyros served up at macy s in flagstaff az if you are ever in flagstaff you won t want to miss this little jewel of a veg cafe i haven t found a soy latte to match macy s yet even in seattle back to the gyros my kitchen smells like i live in a greek restaurant after cooking this seitan spin on a traditional lamb specialty paired with tasty cucumber dressing this quick meal hits the spot posted by seattlegal at 5 36 pm 8 comments labels vegan vittles sunday august 27 2006 fried chicken tofu and gravy cookbook cookin southern vegetarian style recipe fried chicken tofu and gravy yumm or yuck yumm and so so everyone needs a staple mock chicken recipe i wasn t thrilled with this recipe the day i made it but during the night it miraculously transformed into what is easily the best cold chicken fried tofu i ve ever had i remember eating cold chicken sandwiches using leftover fried chicken as a kid this tastes almost exactly the same take your next day leftovers and make a sandwich with veganaise tomato and lettuce make sure you really dredge the tofu with nutritional yeast and cook on a medium high heat or lower to avoid burning the gravy is another story the taste is okay but too many lumps foiled my plans for a perfect southern dinner posted by seattlegal at 7 35 pm 8 comments labels cookin southern vegetarian style udon shiitake stir fry with sake and ginger cookbook vegan planet recipe udon shiitake stir fry with sake and ginger yumm or yuck yumm the title says it all this is a old standby saved for those times when i can find really fresh shiitake in the market of course if i took the time to figure out how to use my grow your own shiitakes tree i would eat this everyday you can make this as a stir fry but its much more flavorful if you double the udon sauce and the sauce is awesome i always add diced tofu to round out what is already a nutritious meal pass the sake preferably not the cheap stuff i have in the pic posted by seattlegal at 6 47 pm 11 comments labels vegan planet prissy s easy peach cobbler cookbook cookin southern vegetarian style recipe prissy s easy peach cobbler yumm or yuck yumm i m often wary of recipes that are exceedingly easy or exceedingly complicated they just never seem to turn out this recipe is an exception it is very easy...