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om stores restaurants and bakeries basically vegan cookie hq i d love to publish reader submissions as well so please email me recipes links to your blog posts guest posts or other vegan cookie related news and i ll be happy to feature you just keep it vegan of course see you on the new blog s news the vegan cookie connoisseur archives vegan cookies 16 vida vegan con ii year of the instagram june 9 2013 kelly peloza mo amey and kittee of vegan battle royale during the weekend of vida vegan con ii portland was a 24 hour vegan playground it was raining when i hopped off the plane and continued until it was time to head home but it would ve taken much more than a little rain to faze the excited attendees of vegan summer camp the classes were engaging and inspiring the food was plentiful the drinks were flowing and fun was most certainly had after my flight was delayed for 3 hours shakes fist at o hare i arrived in portland a little later than expected melisser s flight was delayed as well and luckily we got to pdx within five minutes of one another and traveled through the rain to our respective accommodations i spent the weekend in a rad apartment on mississippi i would frequently say m i s s i s s i p p i in my head in a singsong voice typing it into google maps throughout the trip with joni jackie louzilla and michelle joni and jackie greeted me at the apartment and within four minutes we were headed downstairs to the bar this was the first of many times we would take advantage of the fact we were staying right above a bar oh hey we were also staying right down the street from flavour spot the waffle cart that sells vegan sausage waffle sandwiches dripping with buttery maple cream this was pre breakfast sidenote it really turned out to be just breakfast we then made a trip to hungry tiger too for lunch or breakfast if we re still going with pre breakfast where we met up with joanna after unabashedly stalking her on instagram and noticing she was right down the street at that very moment i got two corndogs and a side of cheese sauce saucy we then ventured over to the vegan mini mall and went to herbivore where we ran into more friends hi lauren the unofficial vvc meet and greet was held at the white owl social club a new bar from the folks at sizzle pie to which we arrived after a rainy walk i can t remember what this drink was called but it had lemon sage rosemary and bitters and it was er interesting after another questionable adventurous drink choice i stuck to the basics what everyone was really there for was the wonderful company and the macaroni and cheese burger louzilla and i split this one we got dessert at the famous voodoo i didn t make it to voodoo at the last vida vegan con so i ve been eyeing the grape donut for over a year i can happily say its deep fried kool aid coated exterior lived up to my expectations after voodoo louzilla and i met up with joni and jackie at the bye and bye and put away some of their signature cocktails the bye and bye a peach infused bourbon vodka and juice concoction served in a quart mason jar at 7 it s an economical choice for a lot of drink what vida vegan con hasn t even started yet vida vegan con was held at the portland art museum if it wasn t clear that we d arrived at the correct place the earth balance car would ve tipped us off after checking in we ate at veggie grill for breakfast this is the buffalo bomber burger from the classes on friday s agenda i attended gena hamshaw s blog writing as writing isa chandra moskowitz s iphone food photography jasmin singer and mariann sullivan s why how to expand your message to include animal rights and mo kittee and amey s vegan mofo workshop the day was so full i forgot to take photos gena s writing class covered a selection of problematic habits writers fall into when blogging and how to remedy these mistakes she spoke about how often bloggers spill their guts without editing their writing producing sloppy content for the sake of meeting a self made deadline and trying to cover all the topics instead of choosing a focus and really honing in on how they communicate these ideas as the first class of the day this is where some new idea sparkage began in my brain in vegan mofo class we collectively created mofo themes for each day of the week that everyone participating in mofo this year can follow pick one do all 7 or none at all i m not going to reveal the winners here so you ll just have to wait until mofo louzilla john and i failed to arrive on time to the upton s and chicago vegan foods taco and s mores pop up sad faces all around we remedied aforementioned sad faces by getting dinner at sizzle pie then dessert at voodoo again i panicked and got grape again loyalty on saturday vida vegan con greeted us with a portland vegan breakfast showcase a n d cafe back to eden bakery blackheart bagels cinnamon divine pie portland juice press portobello vegan trattoria sizzle pie and white owl social club provided us with an unforgettable breakfast i got polenta from portobello pizza from sizzle pie this actually wouldn t be the last time i ate sizzle pie during the trip and a donut from cinnamon i followed around jason das laura beck and leigh chantelle that morning attended two panels that morning ethics beyond the plate and vegan invasion community building where the discussions went beyond animal issues and food and focused on other social justice movements and creating community vegan battle royale was held during lunch that day i was called up to play extreme vegan trivia and can happily say that the motherforking destroyers won that afternoon gena hamshaw jamie j hagen and i led a panel on time management called finding balance blogging personal life we talked about the importance of setting realistic goals schedules and boundaries and avoiding blogger burnout all the tables were scattered with vvc temporary tattoos and coffee they had coffee all day every day with coconut creamer be still my heart that night was the galarama which was a benefit for the chimp sanctuary nw dancing silent auction ice cream tacos chili cheese dogs vodka root beer floats vegan jello shots long ass bathroom lines oh my and the beautiful melisser was dj ing we forgot to take prom photos beforehand the after party was karaoke louzilla and i sang party in the usa naturally replacing lax and usa with pdx and vvc she s just being miley photo from joanna ashlee from the lil foxes and melisser the next morning the final official day of the conference i got a bit of a late start and snacked out of the swag bag for breakfast and went over my presentation for my afternoon class trying not to hyperventilate just yet the first class i attended that day was body image acceptance veganism each panelist and moderator laura beck shared her story and i think most everyone felt feeling inspired and a little teary lunch was a build your own sandwich bar my piled high open faced sandwich wasn t pretty but it was sure tasty after lunch i gave my artful food photography class since i live behind a computer i started out dying inside on the nerves meter but luckily got to comfortable quickly louzilla assured me i didn t seem nervous and we ve been friends forever so of course i trust her judgment i focused on the blog as a space where the writer photographer has complete creative control and how to use that we went over lighting scenarios setting up shots and a quick editing overview the q a serendipitously turned into pictionary this is an example of how you could photograph cat cookies with your cat in the frame or a chipotle burrito complete with chips and guac a crumpled up bag and a margarita in a can because that is how you represent a mcdonald s burrito real talk one day i will use these sketches and photograph these scenarios for real although the conference was over the fun was not we hosted a party at the apartment party decorations it s portland so of course the mac and cheese restaurant down the street has a vegan option party planning fuel after lots of dancing and imbibing louzilla and i joined melisser and kerry for a trip to casa diablo the only 100 vegan strip club in the country don t google this at work the next day was my final full day in portland and i played it by ear the next morning a few of us met up at back to eden bakery i ordered the asparagus cashew tart and soft serve the tart was flaky creamy and flavorful and the soft serve was like eating a cloud after a five minute torrential downpour jackie melisser and i met up with the vegan cuts crew at the bye and bye this is the meatball sub jackie and i stuck around for awhile longer and sipped some more bye and byes i can t remember if i ordered one or two this set the tone for the rest of the day bam we hopped on a bus to ground kontrol arcade this is the pac man bathroom floor metal monday i ordered vodka tronics which was a blue flavored vodka tonic and of course there were vegan options all over the menu oh portland you beautiful foxy rainy town after ground kontrol and lots of quarters spent jackie and i met up with jared for more sizzle pie see we loaded up on pizza then headed back to the apartment where i proceeded to stay up all night then quickly pack and head to the airport at 5am oh i slept good on that plane and when i got home i arrived at o hare and walked right into the rainbow hallway my swag bag battle royale bag speaker bag and food fight purchases got all mixed up with the packing so i have no idea what came from where but here most of it all is the verdict vida vegan con ii was the best weekend ever i brought my camera but it never left the apartment so i embraced the instagram for documenting the weekend with no regrets i left inspired full of ideas with new friends and feeling good we can read all the blogs and talk to all the vegans online but nothing beats meeting in real life and celebrating at vegan summer camp i ve even taken action and started at least two new projects details forthcoming since leaving vvc that s what it s all about right yay events the vegan cookie connoisseur archives travel pdx portland vegan vida vegan con 0 ice cream party and vvc details may 20 2013 kelly peloza my ice cream maker was in hibernation through the very long midwest winter this year so rather than valuing the simple things in life it was ravenous for over the top flavors when i pulled it out for the warmer months this is peanut butter butterscotch maple chocolate chip pbbmcc ice cream coconut milk based this ice cream is full of peanut butter pure maple syrup butterscotch extract and two kinds of chips it s extra decadent and also extremely simple to make because it s not an exact science and there s nothing to heat up lazy ice cream if you will here is how you make peanut butter butterscotch maple chocolate chip pbbmcc ice cream see i pulled a rachael ray there or a variation thereof 1 in a medium bowl stir together 1 can of full fat coconut milk at least 1 3 cup maple syrup a few heaping spoonfuls of creamy peanut butter and a splash of butterscotch extract 2 add a few splashes of non dairy milk to make your ice cream go further a little goes a long way too much will make your ice cream less creamy because fat delicious taste and adjust the flavors as necessary the two reasons i used maple syrup are a this is maple ice cream and b it would be so much work to heat up the coconut milk and dissolve granulated sugar in it you could do that though especially if you want to mix up the flavors start with 1 2 cup sugar since maple syrup is concentrated sweetness 3 freeze in your ice cream maker according to the manufacturer s instructions typically you ll toss in the add ins during the last 5 minutes of freezing check your instructions i added about 1 2 cup total of butterscotch and chocolate chips 4 done zo eat that ice cream store in the freezer in an airtight container you can use these guidelines for a myriad of ice cream flavors the basic formula is 1 can of coconut milk 1 3 1 2 cup sweetener and your flavors there is much room for experimentation as ice cream is very forgiving i don t have anything against rr s tendency to refer to an ingredient along with its clunky acronym over and over in speech à la evoo extra virgin olive oil it s proof that if you consistently say something odd and gratuitous it can become your brand in fact i even have her orange tea kettle and finally i m so excited for vida vegan con this week and can t wait to see those of you who are also attending the agenda looks fantastic and of course the food will be out of this world this week i m finishing up preparation for the two classes i ll be teaching artful food photography sunday at 1 45pm i ll be talking about the blog as a space where you have complete creative control to develop your own style having recently completed my degree in photography i spent the last few years working with fine arts in school producing commercial work for books and print media and making photos for this blog that fall somewhere in between we ll discuss influences designing your photos around the food and presenting your own voice through the photos on your blog finding balance blogging personal life saturday at 2 15pm jamie j hagen gena hamshaw and i will be speaking about the importance of setting realistic schedules and boundaries while juggling a full time job or going to school writing a blog and maintaining a personal life i ll be back following the conference to recap the weekend the food the classes and what i learned other recipes recipes the vegan cookie connoisseur archives coconut ice cream peanut butter summer vegan vida vegan con 4 book cover cheers to vegan sweets march 21 2013 kelly peloza i ve been posting dessert photos and alluding to this book for quite a while and now i have tangible internet proof and a cover image to post published by fair winds press cheers to vegan sweets drink inspired vegan desserts from the cafe to the cocktail lounge turn your sweet sips into even better bites will be hitting the shelves november 2013 the book contains 105 recipes and 45 full color photos for desserts based on drinks like apple cider donuts mexican coffee truffles margarita ice cream and shirley temple cupcakes it s divided into chapters like the café the lemonade stand and the cocktail lounge so there s something for everyone s tastes whether you re looking for treats for a kid s party or a boozy dessert the book is clearly so awesome that it got an exclamation point in the title and two subtitles and the designers at fair winds did an amazing job making the book really beautiful so i m really excited for you all to see the final product in the meantime the book is available for pre order on amazon and many online retailers through the publisher s website just as i did with the vegan cookie connoisseur i ll be selling signed copies on the blog and perhaps setting up a book signing in your city so you can buy book...