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vegan options homemade veggie burger and smashed potatoes i think most vegans and vegetarians will agree that there are two types of veggie burgers out there there s the mock meat veggie burger which is usually pure soy and made to resemble an actual meat burger in appearance taste and texture and then there s what i like to call the health food veggie burger which is shaped like a burger and you eat it on a bun but the texture and flavor and appearance are determined by whatever grains and veggies and other stuff that were used in it s creation i wish restaurants would specify which type they serve as i m often in the mood for one and i end up getting the other at better burger they offer both from what i understand the savory soy burger is a mock meat burger and the homemadeveggie burger is a health food burger i ordered the latter health food burgers are often too mushy for me but this one had a pretty decent texture it was loaded with lettuce tomato and onion and i applied some mustard and cajun ketchup from better burger s extensive condiment selection the flavor was savory and salty enough for my satisfaction the smashed potatoes were good and creamy the only thing i didn t like about them was that the flavor had a hint of sweetness which was a little weird jim jumbo soy dogs nyc style and baked fries i was starving when i got to bb and way full when i left i ordered 2 jumbo soy dogs topped with bbq onions and sauerkraut aka nyc style and the baked fries i loved the soy dogs because they were indeed jumbo and they sliced and grilled them so there was no rubbery quality you can also order your dog classic style which comes with sauerkraut and relish or even double the dog which gives you twice the dog on one bun like i said these were really filling so i was glad that jim had half of one the baked fries as oxymoronic as they sound were decent alternatives to the fried fries of other places i think they were best when hot but when they cooled off they tasted like pure potato sticks and not so much like fries and thus a little magic was lost i prefer the smashed potatoes and will get those instead next time ev the bottom line eating vegan in the west 40 s isn t too hard zen palate zenith and meskerem are all decent options but if you have time constraints or financial restraints consider better burger my very filling burger and potatoes were less than ten bucks and i got them about five minutes after i ordered also bb has a cute fast food atmosphere but the food struck me as healthy and homemade to complete the fast food vibe you can order a soy milkshake i can t vouch for it because i didn t try it but i definitely will give it a try next time jim better burger was a delicious delivery treat when i worked in the vegan wasteland known as mid town i love their food and their mission they also have great salad options with tofu or orzo and usually have some kind of vegan dessert packaged cookies or brownies like jim i look forward to trying their milkshakes i can see what jim says about the smashed potatoes being a tiny bit sweet but they are deeeelicous ev posted by veganfriendly at 1 51 pm 6 comments friday november 30 2007 dosa diner we reviewed dosa diner located at 3566 73rd st in jackson heights queens a while back and had some not so great things to say about it but since then we ve gone back many times and it s actually become one of our favorite restaurants i know it s shocking but read on and we ll reveal the reasons we changed our mind mulligitawny soup this is a great soup to have on a cold day or when you re coming down with something why because it is usually supremely spicy and will knock whatever chill or ickiness you re experiencing right out of your system the level of spice varies from ooh spicy to womigod that s spicy as does the amount of rice at the bottom usually none jim and i usually share a soup not because it s a huge portion but because it s so spicy and filling and we want to save room for the dosas ev chutneys and sauces you might think it s weird that we re writing a separate review of the sauces and chutneys but there s a reason we re doing it and that reason is because they are amazing the discovery of the chutneys and sauces is one of the biggest reasons that dosa diner has recently been upgraded from a restaurant that we weren t too thrilled with to one of our favorite restaurants ok let s start with the dark red sauce we asked what it s called and we were told it s malakopita but i m quite certain i m spelling that wrong anyway we were afraid to try it at first because it looks really spicey but it s actually not so much hot as extremely flavorful and rich it s chili ey and salty and hard to describe but really good okay on to the mango pickles the chunkiest one the mango pickles are bits of mango and vegetables that have been pickled so that they have a super strong pickley flavor they are so strong that we can only eat a little bit at a time but we love them i believe the orangey sauce is garlic chutney because it s very garlicky it s reminiscent of pizza sauce though that s a bit ethnocentric of me as i suppose an indian person might say pizza sauce is reminiscent of garlic chutney i m not sure what the green chutney is but i m pretty sure the main ingredient is cilantro as it s very tangy these sauces combined with the standard coconut chutney and sambar that come with all dosas make your dosa experience a super rich ultra flavorful roller coaster ride of deliciousness my ideal bite of dosa involves dosa sambar coconut chutney malakopita sp and a little but of mango pickle yes it s a lot of work but oh my god it s full of flavors make sure you ask for the chutneys we got lucky the fourth or fifth time we went to dd when they brought them out without us asking and we were like what is this stuff we ve been asking ever since jim masala dosa mmmm the good ol delicious dosa standby the dosa itself is usually crunchy on the outside and slightly more tender in the middle i find that the varieties of dosas also come folded in a variety of ways the masala dosa usually comes as a large tube or a large triangle the amount of potato may seem a little small but it is very filling the potatoes themselves are smooth and creamy and of course you get lentil sambar and coconut chutney on the side mmmmmm again ev mysore masala dosa the mysore masala dosa is very similar to the masala dosa which ev just told you all about so i ll just tell you what makes the mysore masala dosa different spicey red chutney the inside of this dosa is coated in it it s actually similar in flavor to the malakopita sp i described earlier or rather the malakopita that i didn t describe earlier because it s hard to describe it s a very rich strong flavor and i love it i generally order the mysore rather than the masala because the mysore masala dosa is like a masala dosa only better a 1 masala dosa if you will jim the bottom line we figured that since we go to the dosa diner almost every sunday now we owed it another review to show our love our first review was less than stellar owing to slow service and some bathroom issues but all of that has been resolved the guests at your table may get their dishes at different times rather than all at once but service tends to be fast enough and the food is really really good addictive one might say especially with all of those delicious chutneys see you there sunday ev yeah we ve had a total change of heart about dosa diner the service still isn t great and the bathrooms can still be a little bit icky sometimes but we are utterly addicted to the food we literally go about once a week in fact we re probably going tomorrow afternoon and i can t wait jim posted by veganfriendly at 11 00 pm 4 comments sunday november 04 2007 knish nosh knish nosh is a famous queens knishery located at 100 30 queens blvd in forest hills all the knishes contain no dairy or eggs so any non meat knish is vegan kasha knish this was the only knish of the 3 we tried that i had dipped in mustard although i did like its full nutty flavor this was definitely the subtlest of the 3 it was hard to compete with the other varieties we tried but i thought it was a nice palate cleanser and could definitely see having one of these on a day i d want to eat something healthy i couldn t really tell if there was any potato mixed in or if it was just the kasha alone the dough was also tougher than the other kinds i would say unless you have a pre existing love of kasha or really want to go the plain route you should order a different kind ev cabbage knish the cabbage knish was the most unique of the three first of all the outside of this knish was more flakey and delicate than that of the other knishes the inside on the other hand was the most moist and creamy of all of them the potato was mixed with cabbage and red peppers and the red peppers actually contributed a lot of flavor to this knish in fact if i had to name it i would name it a cabbage and pepper knish regardless this was my favorite and i think evelyn s favorite too it was definitely the most exciting and flavorful of the bunch the sexiest one might say especially ev since i think she has a knish fetish jim spinach knish oh yum this tasted like my grandma s spinach pie minus the sausage the spinach was blended with potato to a salty creamy consistency it was really rich and flavorful the crust was tender and delicious i d say this was equal in awesomeness to the cabbage knish i m even drooling a little as i write this definitely try this one it s a winner ev the bottom line it s fun reviewing a new york city landmark knish nosh has been in business since 1952 and they definitely make the best knishes i ve ever had but we did make one mistake and that was ordering three one knish is more than enough food for one hungry person we were super stuffed when we were done eating jim i love knish nosh i wouldn t say i have a knish fetish per se but definitely i ve been known to get knish cravings that drive me into a frenzy i think knishes are the perfect comfort food because they re big warm and mushy like a good hug also cute fact my mom used to go here when she was younger i think cabbage and spinach are tied for first place so far mayyyyybe cabbage has the edge i can t wait to go back and try the other varieties also we ll have to try yonah schimmel for battle of the knishes ev posted by veganfriendly at 6 25 pm 12 comments wednesday october 24 2007 dojo we got some dinner at dojo at 14 w 4th st in manhattan dojo is not strictly vegetarian but has several vegetarian and vegan options which we re told they offered way back before nyc was the vegan paradise that it is today miso soup until recently i was convinced that i only like miso soup if the ingredients are limited to little bits of tofu scallion and wakame but i recently had a realization and a change of heart the reason i prefer it with minimalist ingredients is because the broth is my favorite part and sometimes when other ingredients are added they overpower the broth i m happy to announce that this isn t the case at dojo their miso soup does have some extra veggie ingredients in it but the salty delicious broth still shines this was the first time i ever tried the miso soup at dojo and i liked it enough that i look forward to ordering it again jim hijiki tofu dinner with brown rice whenever we go to dojo i get the same thing the hijiki tofu dinner with brown rice you can choose from fries homefries or rice salad and an extra side order of ginger tahini dressing i love this dish it is hearty cheap and filling the hijiki tofu patty is thick and substantial the asian barbeque sauce that tops it is thin and both sweet and savory none of the elements are overpowering including the hijiki i like the texture of the patty as well it has a thick outer crust and a crumbly but firm inside i usually pour the entire contents of the side of dressing on top of the patty and rice but i make sure to leave plenty of uncovered spaces too the dressing is simply smooth tangy and delicious i wuv it the rice and salad are both standard fare but everything combines for a great meal if you opt for the homefries instead of rice those too are good i don t recall ever getting the fries but i m sure they re good too ev soy burger dinner with french fries most of what ev said about the hijiki tofu dinner applies to the soy burger dinner too as they are basically the same thing except that with the soy burger dinner you get surprise surprise a soy burger instead of hijiki tofu there s really nothing burger ish about the soy burger it s just a breaded and fried ball of textured soy it s kinda mushy but just firm enough not to bother me i m not a big fan of mushy soy products the burger comes pre doused in the delicious ginger tahini dressing but i still get an extra order of the dressing on the side just like ev because you really can t have enough i also like to get avocado in the side which i chop up and add to the salad oh and i prefer the fries to the brown rice not the healthier choice but the yummier one in my opinion jim the bottom line dojo is one of those cheap vegetarian staples i would advise against going there late at night and stuffing your gut as this could lead to bellyaches but for a quick inexpensive meal you really can t go wrong ev dojo is so cheap and very tasty i like how the soy burger and hijiki dinners are 3 part meals crisp salad starchy fries rice and soy protein all on one plate and unified by that wonderful dressing did we mention you should always order extra dressing because you should by the way i m pretty sure there are other vegan friendly options at dojo but you might never hear about them here because we re so hooked on the dishes above jim posted by veganfriendly at 5 24 pm 7 comments wednesday october 17 2007 pizza plus we tried pizza plus at 359 7th ave in park slope brooklyn it s an old school pizza parlor that recently started offering soy cheese and fake meat options sun dried tomato and pineapple pizza yum i sustained my first roof of the mouth cheese burn in 12 years eating this delicious concoction but it was well worth it pineapple and sun dried tomatoes are both strong flavors but they re on opposite sides of the spectrum and their delicious battle is fought on your taste buds i also tried a bite of my friend s sausage and pineapple pizza more timid of a combination but still delicious ev sausage pepper and onion pizza the fake meat du jour at pizza plus was sausage so we decided to go all out with a sausage peppers and onions pizza everybody knows that sausage peppers and onions go great together and combining them atop a vegan pizza is no exception to that rule the variety in texture was nice on this pie and i think the sharpness of the toppings overpowered the flavor of the follow your heart soy cheese a little bit which is good because i like the flavor of follow your heart but i d...