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vegerati eating vegan in melbourne skip to main skip to sidebar monday may 17 2010 buddha s day and multicultural festival 2010 alternate title yumyumyum i remember seeing cindy michael s post last year about the delicious food at buddha s day so i really wanted to go this year everything was fun but the food so good lemon chicken hooray i m not 100 sure if everything was vegan but i shall say again it was so good busy busy but most food was ready to go so the queues weren t very long mock prawns i have avoided these until now because i was never a big fan of the real deal but these were great some vegies i think carrot radish plus water chestnut crunchy wrapped in yuba noodles deep fried great i actually tried to replicate these last night with not so much success oh wells these were cooked by buddha s light international association of victoria lemon chicken by fo guang shan melbourne which i believe is a college run by buddha s light i think they have vegetarian classes yummm beef noodle soup i can t remember who made this deliciousness i actually really loved the broth but the noodles weren t so great and the mock beef was a bit too beefy hmm and sticky rice balls okay this was more of a rice log and it doesn t look like much but it was filled with a long stick of some kind of fried gluteny mock chicken type thing toasted sesame seeds and some teensy bits of mock pork so good so sticky i got it all over me this was also by buddha s light the food was all so delicious and if i could figure out if buddha s light ran cooking classes i d totally be up for it if you want the food you can go next year or try fo guang yuan in melbs fo guang yuan buddha s day posted by penny at 4 35 pm 3 comments labels mock meat wednesday april 14 2010 global vegetarian ormond global vegetarian is a little bit of a mainstay for monash uni students it s on the famous ish 630 bus line and it s cheap so when i was at uni i used to go there a lot some people love it i was never so much of a fan basically the thing you either love or hate is a salty seasoning they use i don t know what it is some kind of stock powder maybe but they use it in every dish so they all taste very similar so a mee goreng tastes similar to a laksa which tastes similar to a pasta we had a mee goreng and a laksa the mee goreng i know i ve had it before and should know what to expect it was fine noodles sauce vegies but there was really very few flavours other than soy and their salty flavour thing a bit of chilli would have been nice the laksa was nice kind of like a green curry soup lots of noodles steamed vegetables tofu gluten chunks good for comfort food and each main is only 9 80 so that s quite comforting too global vegetarian 499 north road ormond 03 9578 9566 posted by penny at 9 11 am 3 comments labels ormond review monday april 12 2010 tempeh baby corn noodles we have an electric stove so i find it very tricky to cook stirfries i have devised a method which works well for tempeh tofu stirfries for this one i fried some onion garlic tempeh for awhile i then carefully and slowly added some plum sauce kecap manis mirin and soy sauce if i add them slowly on my stove then it goes okay if i add them too fast because my stove doesn t get very hot the whole thing just starts to stew ew so when the liquid had burned off i added some baby corn bok choy noodles and twiddled them around for awhile then with salad on top this is the pre salad shot so you can see the tempeh and i am so sorry about the photos daylight savings is killing my food photography posted by penny at 9 04 pm no comments labels noodles tempeh saturday april 10 2010 tempeh burgers primasoy tempeh is definitely my favourite tempeh i love getting it at the market because you get to speak to the makers directly it s always fresh and they sell their yummy tempeh goreng tempeh deep fried in an awesome pea flour batter you can buy little sachets of the batter mix at the market which i did and clearly i m getting really into this cold weather with no raw dishes for ages oh well our burgers contained tempeh goreng avocado tomato alfalfa sauce so good we went to brumby s bakery to get bread rolls i don t usually buy bread so it was such a novelty to be asked if i wanted to buy 6 rolls which meant i got the 7th free of course hooray free things this was a mistake i have now eaten far too much crappy white bread and am going wheat free for awhile so my digestion recovers you know what they say once you ve been macrobiotic for 3 months one summer you can t go back to wheat dairy nightshade without paying posted by penny at 9 51 am 2 comments labels tempeh friday april 9 2010 barley lentil soup yum it s just a simple vegie soup barley lentils cooked with vegetables including fried onion garlic carrot celery parsnip potato with lots of fresh herbs pepper ginger this soup came around because i went to the st kilda farmers market i hadn t been for awhile and needed to stock up on bulk mount zero lentils i love them because a sometimes the cute mount zero guy is there b they always cook really well and c they re locally grown in tottenham cute name so i was a little sad that all they had left was lentil barley mixed together apparently that morning in the dark they had a little accident so it was cheap i m always suspicious of unhulled barley because usually when i ve tried to cook it it s still been really tough but the mount zero one is fabulous i soaked the lentils barley overnight and then cooked for for maybe 30 mins before adding to the soup very good posted by penny at 3 44 pm 1 comment labels soup thursday april 8 2010 leftover sushi plus vegie box resolutions so as you may have gathered we get a weekly vegie box full of lovely organic vegies fruits when we started getting it i was always very enthused about thinking up what to cook but lately it s been slipping a bit and last week there was a sad incident involving a bunch of spinach half a bunch of silverbeet and the compost bin so i used up all the leftovers plus some tempeh and made sushi and vowed to have all future vegies end up in my and chris s tummy and not the compost so i finished up all our old vegies in sushi form so we could begin vegie box resolutions afresh sushi type a contains tempeh fried with carrot lots of fresh chilli with teriyaki sauce sushi type b contains silverbeet onion with soy sauce the next morning i bought tempeh at the st kilda farmers market and this is our new vegie box i know this is all getting a little confusing i really need to do posts the day i take the photos new posts this week featuring celery capsicum beans carrot zucchini onions potatoes lettuce tomatoes banana apple pear mmm and finally this is embarrassing chris and i tried to go dumpster diving because i have never been before and really wanted to go we went to 3 places and their dumpsters were all locked away better luck next time posted by penny at 8 20 am 1 comment labels japanese monday april 5 2010 curry chicken noodles so it s been a long time since i actually ate chicken i m not sure what it really tastes like anymore so i m guessing that fry s chicken strips which my local supermarket just started stocking are more in the tastes like chicken food group that so very many ingredients seem to fall in to anyway these were kinda good like when you watch teevee and see an ad for kfc and you kinda want the kfc but you re vegetarian vegan let this be your new kfc they tasted totally junky so the part of me who really appreciates macrobiotics and raw food was appalled but the part of me that gets sucked in by television advertising was totally into it chris cooked the bowl contains rice noodles onion carrot cooked in red curry paste coconut milk chicken strips and spring onion cooked in a bit of the oil that floated to the top of the red curry the rest we scooped off ew alfalfa pickled ginger and it was so good i have been bugging chris to cook it again maybe i will go bug him now oh and we squeezed lime juice over the top too posted by penny at 8 30 am no comments labels mock meat noodles older posts home subscribe to posts atom blog archive 2010 24 may 1 buddha s day and multicultural festival 2010 april 6 march 6 february 6 january 5 2009 33 december 7 november 2 october 9 september 1 june 4 may 1 april 1 march 1 february 1 january 6 other veg blogs in the mood for noodles it ain t meat babe my new roots planet vegmel a collection of melbourne vegan blogs the fairest feed vegan about town vegan dad we re rabbits where s the beef fun links pocket carnival when the wind changes labels apples bagels banana bento cabbage cake carnegie carrot cauliflower chocolate collingwood cookies couscous curry dessert dip ginger glen waverley indian japanese mock meat moroccan noodles nuts ormond pasta pickles pizza plum potato preserves pumpkin raw recipe review salad sandwich silverbeet soup stir fry tempeh tofu tomato vietnamese pocket carnival come say hi at pocket carnival 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