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my cookbook vegetarian cooking from my home to yours my cookbook whats cooking about 23 mar 12 nandana nama samvatsara ugadi subhakaankshalu by shivapriya 2 comments categories chutneys pachadi fruit no cooking and this that wish you all a very happy ugadi sp 20 mar 12 mamidikaya pappu raw mango dal by shivapriya leave a comment categories lentil dishes summer has already started in india and my folks are getting ready for the season besides avakayya pickles vadilyalu and appadalu papadams this season reminds me of sour and spicy taste of mouthwatering mamidikayya pappu menthi mukkalu mamidikaya pachadi pulihora and sweet ripen mangoes we use to drool on as kids summer was always special to me right from no school and homeworks long sleeps hanging with sister and cousins and playing around in my grandma s front yard racing with cousins to climb big mango tree and plucking the tiny baby mangoes without my grandpa s notice and eating them with salt and chilli masala mix ummmm good old days ok now lets get back to the recipe back then mangoes were seasonal and it used be eaten only from ugadi me and my sister use to wait anxiously for ugadi and so for the yummy dishes my mom use to cook thru out the mango season here is one of families favorite procedure 1 medium size raw mango wash peel remove the seed and cut into bite size cubes 1 2 cup toor dal mudda pappu dry roasted and cooked 1 2 tsp turmeric powder salt to taste water to cook popu 1 tbsp vegetable oil 2 garlic flakes cut into pieces 1 2 tsp mustard seeds 1 4th tsp methi seeds 2 3 whole red chilies broken 3 4 green chilies slit pinch of hing few curry leaves procedure heat oil in a sauce pan add garlic mustard seeds methi seeds red chillies and allow mustard seeds to crackle now add the remaining popu ingredients and saute for a minute turn off the heat and shift the popu into small bowl and keep it separate turn the heat to medium add the cut mango pieces to the same pan in the remaining oil i usually use the same pan add salt turmeric powder and water cook the mango pieces till soft keep checking in the middle if needed add little more liquid to the mangoes add the cooked mudda pappu and water if needed for consistency and bring it to boil now stir in the popu adjust the taste cook for 1 2 mins and turn off the heat serve it with hot rice ghee and some vadiyalu or perugu mirpakaya 04 mar 12 mirchi ka salan dish to salam by shivapriya leave a comment categories curries and nuts mirchi mean chillies in indian language and salan means curry spiced with all ingredients mirchi ka salan is a famous hyderabadi dish accompanied along with biryini s roties naan s and other india flat breads mirchi ka salan is peanut sesame based creamy curry with a nice kick of spice from mirchi s i have tweaked this recipe to my and families taste also i m not a big fan of deep fries so i shallow my chilies and drop them in the salan at the end i use anaheim or banana peppers for this dish ingredients 10 chilli peppers anaheim banana wash deseed and cut into 1 2 heat 1 4 th cup of oil and shallow fry the chillies and keep a side 1 medium size onion finely chopped or grated 1 2 tbsp tamarind paste salt to taste dry roast all the ingredients below and grind them into fine paste adding little water 1 4 th cup peanuts 1 tbsp dhaniya coriander seeds 1 cinnamon stick 2 3 whole red chillies depending on taste 1 4 th cup sesame seeds 1 tbsp poppy seeds 1 tbsp jeera cumin seeds 1 4th cup fresh frozen defrosted coconut seasoning 1 tbsp oil peanut vegetable 1 2 whole red chillies 1 2 tsp mustard seeds 1 2 tsp kalanoji seeds onions seeds optional curry leaves 1 2 tsp ginger garlic paste procedure heat oil in a pan add seasoning and allow the mustard seeds to splutter add curry leaves ginger garlic paste and chopped onions cook till onions are soft and golden brown add turmeric and ground paste and cook for 10 12 mins on medium heat or till you see the paste coming toghter leaving the sides of the pan now add tamarind paste salt 1 2 cup water and bring to light boil now add the fried chilles and cook on medium heat for another 7 10 mins gently stirring in between serve it with your favorite roti naan briyini tips you can substitute mirchi with green peppers 23 feb 12 back to blogging by shivapriya leave a comment categories this that hi all hope you all had great new years pongals diwali s birthdays and holidays i had fun as much as you all had last two years and now finally i got sometime for myself to start blogging again all my cousins and friends have been asking me to post their favorites which i made a list and i can say that i have well stored my pantry to make them now that i have to roll my sleeves put on my apron and start my c2 s cooking and clicking stay tight recipes will be followed soon sp 04 jan 11 happy new year 2011 by shivapriya 1 comment categories this that dear friends and family wish you all a very happy prosperous peaceful and fulfilled new year last two years were really busy hectic ones just to put it one one it was like a roller coaster ride when i look back i not a kind of person who enjoys rides so it was very scary for me but at end all i can say is i m glad that i m done with it two major accomplishments last yr were we become home owners yipeee we bought a house and nish started kindergarten yeah he is a big boy now well now you all know what i was up to i hoping to get more regular with blogging lets see how far i will see you soon have a wonderful cheers sp 05 nov 10 happy diwali by shivapriya 5 comments categories uncategorized wish you and your family a very happy and joyous diwali sp 20 may 10 i m a big boy now by shivapriya 1 comment categories this that saturday we celebrated nis s 5th b day wanted to share few of the pictures see you all soon cheers sp 26 jan 10 back to memories mile sur mera tumhara by shivapriya 3 comments categories this that i love this song look at the new one i still love the old one may be because that s the one i listened the most http timesofindia indiatimes com videoshow 5502160 cms http www youtube com watch v 8udqb14nqn0 feature video_response cheers sp 13 jan 10 wish you all a very happy sankranti by shivapriya 1 comment categories uncategorized 02 nov 09 bread upma by shivapriya 7 comments categories breakfast bread upma is a really quick and easy dish which you serve it for breakfast or evening snack soft bread soaks up all the juices of masala and tastes yummy you can use pretty much all veggies available carrot peas capsicum most of our weekday breakfast s are cereal bread waffle bagel the list goes on while most of the weekend breakfast brunch are idly dosa upma kind of stuff last week i was at whole foods and i picked up loaf of freshly baked bread i love whole foods bread i totally forgot that i had bread at home the best way to use it all was upma ingredients 1 2 loaf white bread 6 8 slices cut the bread pieces into small cubes and keep aside you can remove the sides if you want to 1 onion finely diced 1 tomato finely chopped 3 4 green chilles as per your taste 1 inch ginger finely grated opt 3 4 curry leaves fistful of coriander leaves finely chopped for garnish juice of 1 2 lemon lime optional salt to taste 1 2 tbsp oil to cook big pinch of turmeric seasoning 1 2 tsp channa dal 1 2 tsp urad dal 1 4th tsp mustard seeds 1 tbsp cashew nuts procedure heat oil in a pan on medium heat add urad dal channa dal cahsewnuts and fry them until light brown add mustard seeds and allow them to splutter now add curry leaves green chillies grated ginger onions and saute til the onions translucent now add turmeric chopped tomatoes and salt cover the pan with lid and let the mixture cook for 4 5 minutes or till the tomatoes turn soft and mushy now add the cubed bread pieces lightly sprinkle some water and gently mix add toghter until all incorporated adjust the seasoning and turn off the heat add the lemon juice and mix lightly garnish with coriander leaves and serve hot note do not use milk bread potato bread it turns the dish sweet white bread or light wheat bread works well for this dish previous entries categories appetizer baking breakfast chutneys pachadi curries deserts fruit fusion indian breads lentil dishes no cooking nuts rice dishes snacks soups spreads dips stews this that uncategorized may 2026 m t w t f s s 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 mar top posts noolkol kohlrabi kalan menthi mukkalu recent comments francis on aloo paratha a month of winter veggies kohlrabi hope gardens hope gardens a month of winter veggies kohlrabi hope gardens thebankify on noolkol kohlrabi kalan a month of winter veggies kohlrabi hope gardens hope gardens a month of winter veggies kohlrabi hope gardens therichesof on noolkol kohlrabi kalan a month of winter veggies kohlrabi hope gardens hope gardens a month of winter veggies kohlrabi hope gardens zyrofox news on noolkol kohlrabi kalan bernard crosby on 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