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skip to main skip to sidebar home pages my food art home followers follow feed more cool sites blog catalog happy cow restaurant search vegan blog tracker find other vegan blogs vegweb recipe sharing eatonweb blog directory vegan ham tofurken melon bunny fruit sweetened banana bread a dream of spring vegan corn dogs may 14 2013 the best vegan carob chip cookies i have a friend who is allergic to chocolate poor guy and so i googled best vegan chocolate chip cookies intending on making him a carob version low and behold this recipe popped up with that exact title with the word best capitalized for emphasis who could resist that i am usually dubious of such a bold proclamation made on the internet but always eager to actually make the best anything especially if it s as easy as following a simple recipe found in 3 seconds online well i must say these did not disappoint they had a nice balance of crunchy and chewy and that blissfully addictive sensation that only the best carob or chocolate chip cookies could invoke the second time i made them i made the mistake of halving the coconut oil but they turned out even better so i altered the recipe here let me know if you get a different result and good luck keeping these in the house makes 15 18 good sized cookies i usually double this recipe ingredients 1 4 c coconut oil must be measured in liquid form 1 c loosely packed brown sugar 1 t vanilla extract 1 4 c soy milk 1 2 tsp salt 1 tsp baking powder 1 tsp baking soda 2 c all purpose flour i used all purpose spelt flour 1 c carob chips spinz preheat oven to 350 degrees f whisk together the coconut oil and brown sugar mix in vanilla extract in a separate bowl whisk together the dry ingredients salt baking powder soda and flour add in about 1 cup of the dry ingredients to incorporate into the sugar oil mixture add in the soy milk add the rest of the dry ingredients mix in the chocolate chips the dough will be very stiff roll into golf ball sized balls with your hands pressing the dough together important only flatten these slightly the dough will spread out quite a bit in the oven space each cookie 2 apart bake for 10 minutes posted by sindy at tuesday may 14 2013 21 comments labels carob cookies sweets vegan older posts home subscribe to posts atom samantha santa cruz ca ex dj with lots of rhythm flowing through me towards my relationship with food don t take life too seriously having fun with it and savoring every morsel labels activism asian bacony bits beans chickpeas chilies contests corn creme brulee dim sum daikon daring bakers daring cooks dispenser dog treats easter events faux fish french toast fried rice game day graham cracker gingerbread jalapeno poppers kimchi milks mom nuts pancakes pie pesto product reviews rice crispy treats spca soup soy free spaghetti squash spanakopita strudel tapioca tempeh bacon thanksgiving thoughts tofu unsalted broth powder valentine s vegan seafood alternatives veggies watermelonpearls whipped cream appetizers breads brownies burger cake carrot spread cashews casserole cauliflower cheese substitute chocolates coconut cookies crackers cupcakes donuts eggplant falafels faux chiken faux meats foodbuzz24 24 24 frosting gnocchi gravy holidays hot dog millet mushrooms nachos pasta pickles pizza pomegranate pot pie potatoes quick quinoa raw salads sandwiches seitan smoothies split pea sushi sweets videos vitamin b12 zucchini history 2013 2 may 1 the best vegan carob chip cookies march 1 2012 7 july 1 june 2 april 1 february 2 january 1 2011 32 december 1 november 1 october 2 september 1 july 8 june 4 may 2 april 3 march 3 february 4 january 3 2010 39 december 1 november 4 october 5 september 6 august 5 july 1 june 6 may 2 april 1 march 1 february 5 january 2 2009 70 december 1 november 3 october 4 september 1 august 5 july 2 june 2 may 6 april 6 march 9 february 14 january 17 2008 22 december 14 november 8 dim sum party seafood alternatives most popular the turtle and the sea after you ve read the above here s a continuation blogger templates created by deluxe templates wordpress by templatelite copyright 2010 musa sadr all rights reserved powered by blogger