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description=Inside Chicago s Vendador Private Dining. Hospitality is not a service, it is devotion. Private Chef Operations Guides. Click to read At the Private Pass, by Chef Francis Pascal, a Substack publication with hundreds of subscribers.;
author=Chef Francis Pascal;

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at the private pass chef francis pascal substack subscribe sign in home notes chat the vendador table tutorials private dining operations archive leaderboard about private dining operations guide 10 hiring your first full time assistant when to make your first hire what to give away first and how to afford it you can t be the one doing all of it and still grow delegate to elevate 22 hrs ago chef francis pascal welcome to at the private pass with vendador we re glad to offer you a seat feb 23 chef francis pascal 9 1 why i call every inquiry myself the fastest way to lose a booking is to make someone wait here is the rule we built vendador on jul 12 chef francis pascal most popular view all chicken ballotine a french technique worth slowing down for jun 6 chef francis pascal 7 1 private dining operations guide 8 licensing legal setup may 17 chef francis pascal 3 coffee roasted leg of lamb a cut that rewards patience jul 7 chef francis pascal 3 2 tutorial roasted halibut with pineapple mole and pineapple salsa apr 20 chef francis pascal 3 private dining operations guide 9 choosing insurance coverage may 31 chef francis pascal 3 welcome to at the private pass with vendador feb 23 chef francis pascal 9 1 recent posts view all coffee roasted leg of lamb a cut that rewards patience how a dark coffee rub and a slow roast turn one of the hardest working cuts on the animal into something unforgettable jul 7 chef francis pascal 3 2 cooking without a hot line there is no hot line in a client s home and landing a protein at its peak anyway is its own discipline jul 5 chef francis pascal 4 chicken ballotine a french technique worth slowing down for how to make a chicken ballotine stuffed with a truffle mousse that elevates poultry to an unexpected delicacy jun 6 chef francis pascal 7 1 the gentlest way to cook fish olive oil poached trout and a light saffron cream built on clams charred fennel and cucumber a restaurant fish course you can experiment at home jun 4 chef francis pascal 1 private dining operations guide 9 choosing insurance coverage a plain walk through every policy that stands between a burned countertop and a closed business may 31 chef francis pascal 3 the vendador table tutorials view all coffee roasted leg of lamb a cut that rewards patience how a dark coffee rub and a slow roast turn one of the hardest working cuts on the animal into something unforgettable jul 7 chef francis pascal 3 2 chicken ballotine a french technique worth slowing down for how to make a chicken ballotine stuffed with a truffle mousse that elevates poultry to an unexpected delicacy jun 6 chef francis pascal 7 1 tutorial butternut squash caramelle pasta with xo sauce turmeric pickle onion caramelle pasta named after italian candies for their playful shape is a joy to make and even better to eat here is how to elevate caramelle pasta may 14 chef francis pascal 2 tutorial roasted halibut with pineapple mole and pineapple salsa a clean flaky piece of halibut sitting on top of an earthy sauce cut through by the brightness of fresh pineapple apr 20 chef francis pascal 3 tutorial petuna ocean trout with barigoule sauce and spring salad we re taking a beautiful petuna ocean trout from tasmania and turning it into something deeply satisfying apr 4 chef francis pascal 2 tutorial spring asparagus with smoked trout sauce red crab fresh herbs asparagus season has finally arrived here s a complex but approachable recipe to elevate this peak spring bounty with complementing texture and mar 22 chef francis pascal 2 tutorial taking mushroom pasta to the next level with porcini powder hedgehog mushrooms and black truffles mar 9 chef francis pascal 1 venison leg with grapefruit and gochujang gastrique masterclass sweet roasted carrots bitter radicchio bright citrus and gochujang gastrique here s how to build balance around lean game meat from michigan s upper mar 1 chef francis pascal 2 private dining operations view all private dining operations guide 9 choosing insurance coverage a plain walk through every policy that stands between a burned countertop and a closed business may 31 chef francis pascal 3 private dining operations guide 8 licensing legal setup the line between personal chef services and catering businesses changes the entire legal foundation of your work with pros and cons may 17 chef francis pascal 3 private dining operations guide 7 branding what your name should mean bocuse robuchon keller achatz what they built over decades was not a restaurant it was an association and that is the work apr 27 chef francis pascal 2 private dining operations guide 6 proposals that get signed your proposal is the last thing a client sees before they decide to book here s how to make it count apr 14 chef francis pascal 3 private dining operations guide 10 hiring your first full time assistant when to make your first hire what to give away first and how to afford it you can t be the one doing all of it and still grow delegate to elevate 22 hrs ago chef francis pascal welcome to at the private pass for weekly recipes insights into private dining and exclusive invites to pop up dinners subscribe today subscribe 2026 chef francis pascal privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts