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for the first time in years it was weird i usually only get to watch snippets but i just sat there and watched it well with the pleasure of having a dvr i did get to pause and fast forward through commercials and whatnot but still individual pictures of t day food tofurky the tofurky obviously came from a box this box actually inside the box i didn t use the gravy that came with the tofurky this is the box my boyfriend bought we actually had two tofurkys this year and the one i had was just the tofurky roast plus i don t really like the gravy i used the olive oil soy sauce sage baste that s on the box for my roast green beans with creamy mushrooms and shallots this is why i will never make another green bean casserole good grief this was so good i got the recipe out of the november issue of martha stewart living and adapted it to be awesome green beans with creamy mushrooms and shallots 1 3 4 pounds green beans trimmed 1 tablespoon 1 1 2 teaspoon olive oil 2 large shallots thinly sliced 3 4 cup vegetable or no chicken broth 2 teaspoon cornstarch 1 pkg baby portabella mushrooms sliced 5 tablespoon vegan sour cream 1 2 teaspoon salt pepper to taste bring a large pot of water to a boil blanch beans until tender about 6 minutes drain using the same pot all the water poured out obv heat 1 2 tsp oil over medium heat cook shallots stirring occasionally until tender and just starting to brown 3 4 minutes transfer shallots to a small bowl whisk together stock and cornstarch heat remaining tablespoon oil in pot over high heat cook mushrooms stirring occasionally until golden brown about 6 minutes reduce heat to low add shallots whisk in stock mixture cook until thick about 3 minutes more remove from heat stir in sour cream and 1 2 tsp salt season with black pepper toss in beans serve warm mashed sweet potatoes for the sweet potatoes i washed and scrubbed the potatoes under running water and pierced the skin with a fork a few times each i baked them at 425 degrees for about an hour checking to see when each one was done they were all about the same size so it wasn t much difference you ll know they re ready when you can easily pierce the skin with a fork after they were out of the oven and cooled i peeled the skin off and placed the flesh into a large bowl along with a few tablespoons of margarine and brown and white sugar and mashed it all together doesn t get much simpler than that dressing muffins for the dressing stuffing muffins i made a basic cornbread recipe and allowed it to cool before crumbling it i added chopped celery and green onion sage poultry seasoning garlic salt and a little black pepper then i moistened it with about 3 1 2 cups of vegetable broth i piled the dressing in a muffin pan and topped it with little dabs of margarine and baked it for about 45 minutes at 350 degrees until the tops were golden brown i allowed the dressing to cool before flipping the muffin pan over so that they would retain their shapes macaroni and cheese i think i ve posted the recipe i use for macaroni and cheese a few times already so i won t do that again cranberry sauce for the cranberry sauce i washed one bag of fresh cranberries and brought one cup of both water and sugar to a boil added the cranberries and cooked until they popped stirring occasionally and allowed the sauce to cool and thicken i freakin love cranberry sauce i can eat it like pudding deviled tofu the deviled tofu recipe i got from mo betta vegan i loooved the yolk bean mixture much better than any tofu filling i ve tried i did double the dill relish because i love dill pickles i think the next time i make these i ll try adding some salt to the water vinegar that the tofu is boiled in that s the only thing i think could really be improved upon because it still just tasted like tofu definitely will do these again though they re so darn cute i ll post dessert recipes tomorrow ______________________________________ now onto my thankfulness i m thankful for my boyfriend my cats my family when they re not being annoying jerks disney theme parks universal studios good movies good movie soundtracks getting to go to college having less than a year left under my parent s roof and getting to eat so much awesome food alright it s time to get in bed because i m doing some chrimbus shopping in the morning if you know what chrimbus is i like you d if anyone else is getting out be careful i hope you all had wonderful thanksgivings andrea tags 2010 thanksgiving tofurky vegan veganmofo veganmofo 2010 posted in thanksgiving 4 comments thanksgiving 2010 i will never make another green bean casserole november 24 2010 today was mine and my boyfriend s vegan thanksgiving for the past three years i ve made my thanksgiving meal the day before the holiday not only is it less stressful during the cooking process in that my mom is cooking a completely separate meal the next day too many cooks in the kitchen is an understatement it leaves the actual holiday open to actually enjoy and i get to eat leftovers i m also not stuck cleaning and washing dishes up until it s time to leave for black friday shopping this year s menu tofurky homemade gravy homemade cranberry sauce mashed sweet potatoes green beans with creamy mushroom sauce dressing muffins macaroni and cheese deviled tofu sticky pumpkin cake apple cider as usual i didn t deviate much from previous years but there was one big thing i changed this year the green bean casserole well i didn t really change it nor did i make up the recipe i used for my green beans this year i actually made the one i ve made the past few years for my boyfriend because he just kept talking about tradition when i told him about how i didn t want to make a green bean casserole this year i tried to explain to him that i m still young and that the food i make traditionally for each holiday is still up in the air but he didn t understand haha for now i m just going to post pictures because it s my bedtime and i m tired i ll post pictures of everything individually tomorrow along with recipes i hope you all have a wonderful thanksgiving tomorrow andrea tags 2010 autumn thanksgiving tofurky vegan veganmofo veganmofo 2010 posted in thanksgiving leave a comment harry potter chocolate frogs november 18 2010 i was getting really sad earlier because i couldn t find my chocolate frog mold but then i remembered a spell to help me out so i grabbed my wand and said accio chocolate frog mold and there it came whizzing out from under my bed see harry potter spells can be very useful in real life i made chocolate frogs i got godric gryffindor oh no he s trying to escape chocolate truffle center the magical chocolate frog box came from the wizarding world of harry potter at universal orlando my sister got it for my mom as a souvenir so just pay no attention to the milk chocolate labeling on the front i didn t want solid chocolate frogs so i thought i d make a chocolate truffle center i used a mixer to combine 1 4 c v cream cheese 3 4 c confectioner s sugar 3 4 c chocolate chips melted and 1 2 tbsp vanilla extract it took about 1 c of chocolate chips to create the shells of eight frogs i used a piping bag to pipe on the bottom and a spoon to spread it evenly like this i d really like to make some chocolate frogs with raisins in the center chocolate covered raisin frogs that d be awesome to take to the movies as a snack the chocolate frog mold i used can be found here i m going to a harry potter preview party at a local science museum tonight and watching harry potter and the deathly hallows part 1 on their imax screen at midnight i hope all those kids keep their mouths shut during the movie well along with everyone else andrea tags 2010 chocolate harry potter vegan veganmofo veganmofo 2010 posted in movie themed food 10 comments harry potter themed anniversary dinner november 16 2010 so as i said in my last post saturday was mine and my boyfriends six year anniversary with harry potter and the deathly hallows part one coming out on friday we decided to start re watching all the movies so i decided it would be a good night to make a harry potter themed anniversary dinner i didn t want party style food so cupcakes and cookies and all the really fun harry potter foods were out i wanted a real meal for our anniversary so this is what i came up with butterbeer herbology salad with liquid luck vinaigrette shepherd s pie sauteed gillyweed golden galleon beets pumpkin pasties butterbeer which is a drink that regularly shows up in the books and movies can be served either hot or cold it is described as having a sort of butterscotch flavor to it you can read more about it here i wanted to actually make some butterbeer using cream soda and butterscotch flavoring but i could find any we ended up just drinking cream soda which i normally can t stand amazing how calling it butterbeer made it taste good shepherd s pie is one of the many dishes served to the students at howarts school of witchcraft and wizardry and is a traditional british food i made mine with homemade seitan peas and carrots the seitan was a beef style seitan 1 1 3 c vital wheat gluten 1 c no beef broth i sliced it fairly thin before adding it to the cold broth and bringing it to a simmer the simmering liquid was no beef broth soy sauce red wine vinegar and whole black peppercorns i simmered the seitan for about an hour and a half and allowed it to cool before cutting it into bite sized pieces i used one bag of frozen peas and carrots and mixed everything together with 2 c of homemade gravy 2 c water no chicken and no beef boullion 2 3 tbsp cornstarch the potato topping was yukon gold potatoes boiled in salted water until soft and mashed with soymilk margarine and garlic powder i then piped the mashed potatoes onto the pie the same way you would pipe icing onto a cake the pie was baked for about 20 minutes at 350 degrees until everything was heated through it was bloody brilliant herbology salad with liquid luck vinegarette the herbology salad was inspired by the herbology class at hogwarts taught by professor sprout it had various greens including spinach arugula and some pretty lettuce i bought at the harvest market that morning i included red and yellow bell peppers an orange tomato and sliced cucumber the liquid luck vinegarette was inspired by the felix felicis potion aka liquid luck it was a agave dijon vinegarette gillyweed and golden galleon beets the gillyweed a magical plant that allows wizards to grow gills and webbed hands and feet was sauteed kale i sauteed it with salt pepper red wine vinegar and red pepper flakes a little sugar the golden galleon beets were named after galleons a golden coin used in wizard currency these were golden beets peeled and sliced then roasted at 425 degrees with olive oil salt and pepper for about 10 15 minutes turning every now and then pumpkin pasties the pumpkin pasties are a popular dessert snack in the world of harry potter and i freakin love it when cho chang says two pumpkin pasties please so cute anyway i made the basic pie crust out of the joy of vegan baking and made a filling with half a can of pumpkin puree 2 tbsp flour cinnamon cloves ginger and vanilla i rolled the dough really thin cut it into circles added about 1 2 tsp of filling and closed it up using a fork to seal the edges and poking holes in to the top of the pastries i chilled the pies before baking and added an egg wash that i made out of agave nectar and water they were baked at 350 until the bottoms began to brown definitely best served warm harry potter hot cocoa i also made us some hot cocoa to drink while we watched the movie and finished off the pumpkin pasties hot chocolate is mentioned quite a few times throughout the books so i thought it was fitting and i love soyatoo whipped cream it was a dollar off at whole foods last time i went so i picked up two cans in preparation for the holidays i so wanted to make chocolate frogs but i just didn t have the time i plan on making them sometime this week though i have the absolute most awesome chocolate mold for them i can t wait to make them i d say it was very successful meal we ended up only watching the sorcerer s stone on saturday i watched the chamber of secrets last night i just finished re reading the deathly hallows and me and my boyfriend plan on watching the prisoner of azkaban tomorrow we re on a potter frenzy i tell you i am so excited for thursday night long live harry potter andrea tags 2010 harry potter pumpkin vegan veganmofo veganmofo 2010 posted in movie themed food 9 comments harvest and holiday market november 14 2010 yesterday morning i got out to pick up some veggies at the pepper place harvest and holiday market yesterday also happened to be mine and my boyfriend s six year anniversary and i was still kind of thinking of what to make for our anniversary dinner all the while i was shopping i knew i wanted to make harry potter themed food since we had planned to start re watching the first six movies last night i knew i wanted butterbeer a shepherd s pie and pumpkin pasties but other than that i was just going to find something while i was out i had been meaning to visit the market when it started last month this is the first year since i ve known about pepper place that they ve extended it into the autumn and winter months but yesterday was the first saturday i managed to go i had been craving kale so badly the past few weeks so i was planning on getting that while i was there i figured i could saute some and call it gillyweed then i found some beautiful beets i ve only had beets a handful of times but i decided to pick some up because they were just too pretty to leave there i also purchased a head of lettuce for a herbology salad my market purchases head of lettuce two bags of kale aren t they beautiful i got a bunch of golden beets as well as a bunch of candy cane beets i think they re called when i say i ve had beets a handful of times i mean i ve had the regular old red beets i ve never had either of these varieties so i was pretty excited about trying them i m going to have to find a recipe for the beet greens because i ve never cooked them before and these are just too pretty to let go to waste i think i might just saute them with garlic salt and pepper good grief i love non fussy food andrea tags 2010 autumn vegan veganmofo veganmofo 2010 posted in autumn 1 comment older entries pages about me why holidays categories autumn 10 birthdays 2 christmas 6 day of the dead 4 earth day 1 easter 4 halloween 34 independence day 2 memorial day 1 movie themed food 2 new year s 1 thanksgiving 3 uncategorized 7 valentine s day 4 archives archives select month october 2011 april 2011 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 february 2010 december 2009 november 2009 october 2009 september 2009 august 2009 july 2009 may 2009 april 2009 february 2009 blogroll addicted to veggies captain hooks creepy vegan pr...