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food snob on a tuesday night thursday january 27 2011 resurrection my little food snob of a blog has been rattling in her cage lately for a minute there she was placated by christmas carols and new year s vacations but the din she makes around supper time is outrageous so i m back i m back and i m going to tell you about fish tacos the first thing to know about fish tacos is that i m usually very partial to the beer battered deep fried kind however i wasn t feeling that heavy last monday so i decided to just wing it and that s when the cage broke non battered fish tacos feeds two people two to three tacos for fish 1 lb cod pieces 1 2 c flour 1 tbsp aleppo for cabbage can be made ahead 3 4 a bag shredded cabbage or half a small head 1 3 c plain greek yogurt i use 2 1 2 tbsp mayonnaise 1 tbsp penzey s buttermilk ranch mix 1 tsp aleppo juice from half a lime salt and pepper to taste to serve 1 pt grape or cherry tomatoes small diameter tortillas shredded cheese optional method preheat oven to 400 degrees defrost fish in a bowl of cold water while fish is bathing cut the tomatoes in half and arrange them face up on a baking sheet with sides cover the sheet first with tinfoil if you also hate washing baking sheets drizzle olive oil salt and pepper on the tomatoes and put them in the now warm oven don t forget about them check on fish change its water if necessary or if its defrosted pour the water off and dry it on paper towels to assemble cabbage mix everything together in a large bowl to be fair i didn t actually measure any of that stuff when i made it so use your head if necessary if you are not eating immediately or are preparing the cabbage in advance which isn t a half bad idea err on the side of too much cabbage not enough dressing as just a couple hours will reduce the volume of the cabbage by half as it absorbs the dressing and settles looses air once the fish is dry ish mix the flour and aleppo you ll be shocked to learn that i didn t measure this either but your looking for a fairly high ratio of aleppo to flour and just enough flour to coat all your fish pieces heat your favorite frying pan over medium high heat with a tablespoon or so of olive oil dredge the fish pieces in the flour mixture till just coated when the oil is hot add them to the pan work in batches if necessary so that they don t overlap you forgot about the tomatoes didn t you that s alright check them now they re probably just right disintegrated and a little caramelized take them out of the oven to serve assemble fish cabbage and tomatoes in a warmed tortilla or if you wanted in a small pan lightly coated in oil melt a little bit of shredded cheese between two tortillas and built your taco in a mega cheese filled tortilla some notes on ingredients 1 plain greek yogurt tastes a whole lot like sour cream is the same texture viscosity has a lot less calories and is actually really good for you live cultures and what not i keep a sour cream sized tub of it in the fridge at all times its great for breakfast or a snack with honey or jam or something else to sweeten it it can be used as sour cream for mexican or indian and is a great base for dips add taco seasoning for sweet potato fries or chopped spinach and shallots for spinach dip 2 if you don t know about penzey s spices you should they run a primarily mail order operation of herbs and spices that are high quality affordable and specifically sourced they carry four different types of cinnamon i extra recommend a trip to one if their stores if you can swing it touching and smelling and exploring all those spices is a sensual bliss the nearest store in southeast michigan is in beverly hills 3 i m sure i ve ranted about aleppo before but i have to do it again i use it more than any other spice or seasoning its a soft subtle flavorful heat that is never overwhelming i ve only ever seen it at penzey s though so you should probably just go order some posted by allison at 8 14 am 2 comments email this blogthis share to x share to facebook share to pinterest thursday january 14 2010 if you miss me look for me here student teaching doesn t allow for worded frivolities posted by allison at 7 39 pm no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom blog archive january 1 january 1 september 2 august 2 july 3 may 2 february 3 january 2 november 3 september 2 august 3 july 2 june 3 may 5 april 5 march 3 about me allison i like coffee i like history literature arguing and detroit i like snow walking working stick shifts wine soccer books food school dirt letters kayaking and button making i have experience baking pies i like sheets bananas are disgusting view my complete profile its tuesday night i m a college student i got off of work at 10pm after being in class since 10 am i made a nicer dinner than most husbands get on a sunday when their wife s in trouble i hate that our society has developed in a way that makes those statements outrageous i just think real food tastes good so here i am food snob on a tuesday night recording my supposed decadence for all to see subscribe to posts atom posts all comments atom all comments blogs i lurk burning pasta eat close to home gastronomical three mother s kitchen orangette simmer down a food lover s blog strange heavenly encounters sweet juniper the hungry masses the wednesday chef this joy ride poetry photos inspiration thused simple theme powered by blogger