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Text of the page (random words):
home wheat better skip to content primary menu news contact close panel search home healthsense high fiber wheat flour is changing the way the world eats it s time to demand more from our ingredients and the food we eat it s time for more accessible clean nutrition it s time to wheat better looking to formulate cpg products see how healthsense flour can make your job easier check it out let s look at the facts 95 95 of u s consumers fail to meet the recommended daily fiber intake a leading cause of metabolic diseases like obesity diabetes colorectal cancers and heart disease 43 43 of americans are obese this has doubled in the past 30 years 38 38 of the population is diabetic or prediabetic 1 americans consume a whopping 133 lbs of wheat flour a year making it the 1 most consumed grain in the country say hello to healthsense high fiber flour a fiber packed digestive assisting flour that s revolutionizing how the world eats there s a reason fast company named it a world changing idea flour with the power for change with 10x more fiber than traditional white flour but with the familiar taste and texture healthsense flour is proving that creating better for you foods doesn t need to be bland we just need to wheat better crafted from non gmo wheat an excellent source of prebiotic fiber clean ingredients made from wheat and only wheat supports digestive and immune system health low glycemic index awarded the heart check by the american heart association our only choice is to wheat better not all fiber is created equal that s where healthsense flour comes in the prebiotic fiber in healthsense flour helps nourish the good bacteria in your gut supporting a balanced digestive and immune system while also promoting better mental and heart health cooking up good for your gut foods is as easy as pie or pasta or bread tasting is believing here s where you can try healthsense flour for yourself wheat better in the news dr drew explains how to get more fiber without changing your diet see why dr drew calls ingredient innovation the most effective path to better public health he visits our arizona farms to see how we ve redesigned wheat to deliver significantly more prebiotic fiber naturally discover how wheat better helps close the fiber gap and support heart and gut health without changing the taste of the foods you love ozempic and a protein shake food makers prep weight loss drug side dishes learn more editor s top picks health driven products learn more glp 1s are changing how people eat bay state milling learn more the glp 1 effect consumers demand fewer calories cleaner labels more function learn more resistant starch your questions answered learn more want to put healthsense flour in the headlines for press inquiries fill out the contact form and our team will be happy to chat and answer your questions we can t wait to wheat you bay state milling company 100 congress street quincy ma 02169 privacy policy terms of use
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