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site title: WhereInDC Focused on fun food and drink options in the DC-metro area as well as musings on food-related news, TV, and recipes. Lets eat!

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s toxic for dogs instead of regular milk i used 1 4 cup of whipped cream also i substituted unbleached all purpose flour for the whole wheat flour when i was mixing it wasn t coming together like it should so i added 1 additional egg the dough is super stiff but i rolled it out anyway and used my dog biscuit cutout then baked them as directed to ensure they were totally dry i turned off the oven and left teh biscuits in there to dry out overnight march 6 2009 cinnamon raisin yogurt biscuits posted by whereindc under bread muffins recipe review recipes tags cinnamon raisin yogurt biscuits lower in fat cinnamon raisin biscuits recipe using yogurt leave a comment again using up more of the yogurt in my fridge by making a recipe for cinnamon raisin yogurt biscuits as with any biscuit recipe don t over mix with the cinnamon sugar mixture i d put in 3 4 of the mix and keep out only 1 4 of it for the top when i did a 50 50 i found i had too much cinnamon sugar leftover i thought these were really good biscuits and since there s less butter than normal biscuits they re somewhat lower in fat than normal they were still moist and full of flavor but not quite as buttery as a typical biscuit i sent them to my dad and he said that out of the 50lbs of baked items i sent him yeah that shipping charge was pretty hefty this was his favorite makes me wonder what he thought of the other 48 lbs march 5 2009 yogurt irish soda bread posted by whereindc under bread muffins recipe review recipes tags recipe using yogurt yogurt irish soda bread leave a comment ok so before i tell you what i thought of this recipe of irish soda bread which used yogurt i need to tell you that i needed to use up some greek yogurt that was in my fridge i also need to confess something that i haven t yet told you i hate yogurt i love the frozen stuff but it s the other one that i hate i can eat it if i have to but i rarely do i don t know why exactly but i think it has to do with the texture so when i buy yogurt it s only for baking phew that felt good to reveal ha anyway i thought the irish soda bread while i molded it into a bread loaf was actually quite delicious it was a little sweeter than i would have wanted but it had a nice crunchy and hearty texture great with soup march 4 2009 lauriol plaza adams morgan dupont circle posted by whereindc under adams morgan woodley park alfresco apps brunch casual attire date appropriate dinner dupont circle lunch parent appropriate restaurant review spirits liquor tex mex tags lauriol plaza washington dc leave a comment i know how many feel about lauriol plaza and i am one of those who groans and rolls her eyes when the restaurant comes up as a dinner choice but when it was clear i wasn t going to get out of going this time i decided to suck it up and go besides maybe it would be better than the last time i went food i can t lie lauriol plaza is a good place to go when you have a large group of people their chips are always hot thin and fresh out of the fryer plus when you add the fact they re free who doesn t appreciate it they offer two sides of salsa one pico de gallo and the other is a hotter mixture their guacamole is decent with good flavors and chunks of avocado i ordered their steak fajitas which when you think about it you can t really mess up good but make no mistake they really serve tex mex food service once you get a table they are good about getting your order serving your food and cleaning up quickly atmosphere there s actually three levels and outside seating it s a huge restaurant and can be super loud when it s packed the bar is usually jammed as well attire casual price overall is it worth the long lines at night and on the weekends i m not a wait in line kind of person so i say no if you ve never been to dc i d say to pass this place but after living here for five years it makes sense that you d try it at least once details reservations are not accepted but at night and on weekends be prepared for a super long wait hours mon thu sun 11 30am 11pm fri sat 11 30am 12am address 1835 18th st nw washington dc 20009 ph 202 387 0035 march 3 2009 sour cream spice cookies posted by whereindc under cookies recipe review recipes tags sour cream spice cookies leave a comment i love spice cookies and the photo from this spice cookie recipe looked perfect it was super easy to mix but i would recommend doubling the amount of raisins yes i actually had some in my cupboard and used them in the recipe i would also put the dough in the fridge so the cookies don t spread quite as much they smelled awesome baking and the taste moist spicy sweet and perfect march 2 2009 cream cheese banana cupcakes posted by whereindc under bread muffins recipe review recipes tags cream cheese banana cupcakes leave a comment i love cream cheese but i found i had a lot remaining in my fridge before it would have a chance to expire i thought i d make these cream cheese banana cupcakes wow some seriously delicious and moist cupcakes highly recommend trying this recipe february 28 2009 4 ingredient dog biscuits posted by whereindc under dog treat recipes tags 4 ingredient dog biscuit recipe leave a comment i was interested in this dog biscuit recipe from the peninsula humane society in san mateo ca because it had only four ingredients i am always interested in easy recipes anyway this recipe was certainly that and the most important question how did the dog like it he did although i don t think he has the most discerning palate ha ha february 27 2009 naan bread recipe posted by whereindc under bread muffins recipe review recipes tags authentic naan bread easy naan bread 1 comment i love naan bread what shocks a lot of people is that it s easy to make at home it just takes a hot oven or grill i thought i d try this naan bread recipe since so many said it was exactly like you get in an indian restaurant this recipe was really good it was a bit sweeter than usual i think next time i d reduce the amount of sugar the trick to making naan look like what you get in a restaurant is to grill it or bake it watching the dough carefully so it doesn t get too brown and crunchy since i didn t have a grill i heated my oven stone to 500 degrees then i placed the pieces of flattened dough and baked for 3 5 minutes until brown the dough was chewy and delicious i do think this recipe beats this one for bread machine naan february 26 2009 low fat chocolate peanut butter cookies posted by whereindc under cookies recipe review recipes tags low fat chocolate peanut butter cookies leave a comment i sometimes hate the fact i bake why because when i have a sweet tooth i can easily go to my kitchen and make something damn it so i was having a serious craving for cookies and decided i d try cooking light s low fat chocolate peanut butter cookies they are very easy to throw together and i relied on my typical baking method of throwing everything in the bowl so my cookies didn t look like the photo i used a small cookie scoop and threw a couple of pans in the oven when they come out of the oven the cookies are soft and awesome when they cooled they become crunchy and kinda reminded me of the size of the keebler chocolate chip cookies but they tasted so much better i really liked these cookies and would definitely recommend this recipe february 25 2009 banana oatmeal and chocolate chip cookies posted by whereindc under cookies recipe review recipes tags banana oatmeal and chocolate chip cookies 1 comment i love banana oatmeal and chocolate so finding this recipe for a cookie with all three was perfect if you need a metric conversion here you go these are approximate but they are the amounts i used to make my cookies 150g butter 2 3 cup 180g mashed ripe bananas 1 cup 140g granulated sugar 5 8 cup or 10 tbsp 210g plain flour 2 cups 230g quick cook oats 2 cups 360g chocolate chips 2 1 2 cups 80g chopped nuts opt once i figured out all the measurements and mixed i baked at 375 for about 12 minutes i used a medium cookie scoop i thought they were moist and tasted exactly like a banana oatmeal and chocolate chip bread awesome cookie february 24 2009 viet royale falls church va posted by whereindc under apps car required casual attire dinner falls church va kid friendly lunch parent appropriate restaurant review vietnamese tags viet royale eden center viet royale falls church 1 comment 3 days with a car and at least 5 bowls of pho obsessed i tell you anyway i continued to work my way through to the pho places throughout eden center in falls church today s pho bowl is from viet royale food well i think their broth is truly outstanding and it might even be better than pho xe lua but you ll see the beef is cooked even though i asked and the waitress promised that the beef would be raw despite the delicious broth i thought their pho was ok the beef was a bit tough onions were cut too thick etc service i ordered to go so it was fine atmosphere interior has more character than a lot of pho places it s one big room with probably 25 30 tables in the back they have a small bar which is where you order your food to go attire casual price overall i d skip the pho and order some of the other vietnamese dishes they offer details hours 10 am 11 pm daily address 6767 wilson blvd falls church va 22044 ph 703 533 8388 february 23 2009 easy nutella cupcakes posted by whereindc under bread muffins recipe review recipes tags easy nutella cupcakes leave a comment i love nutella what s not to love chocolate and hazelnut just as good as chocolate and peanut butter anyway i wanted to branch out and try a recipe for nutella cupcakes these are easy cupcakes to mix but i found i had to bake them a bit longer than the recipe said when i took them out they looked great i didn t think they were too heavy on the nutella flavor so i would definitely recommend topping them with nutella or you could put half the dough and then a dollop of nutella and then top with the remaining dough they weren t too sweet either so the nutella frosting will complement not overwhelm if you re making them for someone i d also add some crushed hazelnut to the top with these changes i promise these will be crowd pleasing cupcakes february 21 2009 homemade tuna training treats posted by whereindc under dog treat recipes tags dog treat recipes tuna training treats leave a comment ha ha my mom s dog using training treats is absolutely hilarious he s a great dog but he does not do training period anyway i thought i d make these tuna training treats since they seemed extremely easy to make they were while the recipe didn t call for a lot of garlic there is a debate on whether garlic is a good idea for dogs some believe garlic is toxic for dogs so i didn t put any in otherwise i followed directions and used my 9 13 pan to make them i cut them up into little squares and apparently her dog does like them yay february 20 2009 barton seaver fmr hook now at blue ridge glover park posted by whereindc under dc news tags barton seaver new restaurant blue ridge glover park leave a comment after 7 months we finally learn what barton seaver the guy who made hook the amazing restaurant it was and used to work at cafe saint ex and bar pilar is going he s now the executive chef at blue ridge a new neighborhood restaurant that will be opening on april 1st prices range from 13 20 for entrees and the new restaurant will be open 7 days a week for lunch and dinner i can t wait to try the new restaurant february 20 2009 martha stewart cream cheese walnut cookies posted by whereindc under cookies recipe review recipes tags martha stewart cream cheese walnut cookies 1 comment in my fridge i found i had a few ounces of cream cheese and decided to find some recipes to use it up while i like watching martha stewart s tv show since everything is perfect i had never tried one of her recipes until now i thought her recipe for cream cheese walnut cookies sounded delicious while there are more directions than i usually care to follow they were surprisingly simple when you re making these cookies don t forget to factor in extra time for the dough to go into the fridge freezer also i used a small heaping 1 4 tsp of kosher salt even though it called for more once i molded into the best circular logs as i possibly could meaning when i grew tired of trying to make them perfect i cut them using a knife and a sawing back and forth motion otherwise you rough up the dough when i took them out of the oven and tried a bite the cream cheese gave the cookies a bit of a bite and the walnuts a crunch the cookies are definitely rich and reminded me a bit of shortbread seriously if you find yourself with a little time you should try to make these i liked them next page search for most popular posts the end of whereindc is here pho saigon fall church and the rest of the story jacque pepin s favorite pound cake cooking light low fat fudgy cream cheese brownies whole wheat dog treats cinnamon 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