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description=Wild Events by Chef Ryan Carroll provides premier farm-to-table private dinners, catering, and meal prep from NYC to Montauk. Book your local culinary experience.;

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farm to table catering private chef wild events ny top of page 4 we source cook and serve we work directly with north fork farms fishermen and purveyors to source the best ingredients and execute your event on site 3 menu event design we refine your menu service style rentals and overall flow to ensure every detail is thoughtfully planned 2 consult curate your experience connect directly with chef ryan to discuss your vision preferences style from there we curate a fully customized menu and event tailored to you 1 submit an event inquiry share your event details including guest count location and preferred date through our inquiry form 5 you enjoy the experience from the first setup to the final cleanup our team ensures every detail is seamless letting you focus on your guests and the experience home signature services dinner parties canapés cocktail reception bar beverage yacht jet home provisions dinner parties canapés cocktail reception bar beverage yacht jet home provisions faq ethos ethics book now menu close book event now a love letter from the north fork farm to table dining and curated culinary events across the hamptons north fork new york city and beyond book event now dinner parties farm to table multi course dinners inspired by the farms and waters of long island s north fork menus pricing canapés cocktail reception elegant cocktail bites designed for weddings celebrations and refined gatherings menus pricing bar beverage seasonal cocktails premium spirits and curated wines from long island vineyards menus pricing meal prep dinner kits farm foraged weekly meal preps and dinner kits delivered to your door menus pricing signature services chef ryan carroll chef ryan carroll is a long island native with a lifelong passion for local food systems leadership and bringing people together through thoughtful hospitality in a world where everyone fancies themselves a chef ryan carroll is the rare thing a chef s chef chef ryan began his culinary journey at just 14 washing dishes and bussing tables at a fine dining restaurant in sayville working his way through every position in both the front and back of house during high school he gained a complete understanding of restaurant operations from the dish pit and hot line to the dining room floor it was there he first fell in love with the craft and culture of professional kitchens chef ryan went on to earn his bachelor s degree from the culinary institute of america during his time there he completed exchange programs at the united states military academy at west point earned his level 1 sommelier certification and participated in an immersive food wine and agriculture program across spain over the years chef ryan has worked in new york city long island and the east end training under acclaimed chefs including jean georges vongerichten josé andrés and john fraser to name a few in these roles he helped lead some of the industry s most respected kitchens gaining experience in both culinary execution and restaurant leadership in 2020 chef ryan founded the nonprofit carroll s kitchen li an initiative focused on fighting food insecurity across long island since its founding the organization has helped deliver nearly one million meals to elderly residents veterans and families in need bringing together chefs volunteers farms and local businesses to support the community today chef ryan lives in the heart of the north fork of long island surrounded by the farms vineyards and waterways that inspire his cooking he maintains close relationships with more than 70 local farmers fishermen and winemakers sourcing directly from them to create seasonal farm to table dining experiences through his company wild events by chef ryan carroll book event now sourcing from north fork farms our farmers wild events is rooted in the agricultural community of long island s north fork chef ryan carroll works directly with small farms fishermen and family run producers to source the seasonal ingredients that shape every menu vegetables harvested the same morning oysters pulled from peconic bay herbs grown just miles from the table by working directly with local producers wild events celebrates the people who cultivate the land and waters of the east end while bringing the true character of the region to every dinner meet our farmers testimonials what clients say we hosted a farm to table dinner at our home in bridgehampton and ryan carroll and his team at wild events completely exceeded expectations the vegetables were clearly just harvested and the seafood was incredible ryan came out and explained where everything was sourced from which made the evening feel really special our guests are still talking about it weeks later sarah m bridgehampton what clients say ryan carroll catered our wedding weekend dinner in sag harbor and the experience was flawless the passed canapés were some of the best bites i ve ever had at an event every plate was beautiful and the service felt effortless wild events truly elevated the entire evening michael t sag harbor what clients say we ve been using carroll s clean eats for weekly meals in tribeca and it has completely changed our routine the food is clean fresh and honestly better than most restaurants ryan carroll designs the menus each week and you can really taste the quality of the ingredients lauren s tribeca what clients say ryan carroll hosted a private farm dinner at our house in southampton and it felt like something out of a magazine the tomatoes herbs and vegetables were unbelievably fresh ryan explained that many of the ingredients came from north fork farms and you could absolutely taste the difference james p southampton what clients say