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mozzarella sticks recipe food com recipes breakfast brunch recipes lunch recipes appetizers snack recipes dinner recipes dessert recipes drink cocktail recipes side dish recipes grilling bbq recipes microwave recipes quick easy recipes slow cooker recipes air fryer recipes instant pot recipes baking recipes see more popular trending now casserole recipes chili recipes soup recipes pasta recipes bread recipes cookie recipes salad recipes tofu recipes copycat recipes see more meat seafood chicken recipes salmon recipes pork chop recipes ground beef recipes shrimp recipes healthy diet keto recipes healthy recipes vegetarian recipes vegan recipes mediterranean diet recipes weight watchers recipes low carb recipes gluten free recipes see more holidays dinner party recipes game day recipes valentine s day recipes st patrick s day recipes easter recipes cinco de mayo recipes mother s day recipes memorial day recipes juneteenth recipes 4th of july recipes halloween recipes thanksgiving recipes 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tablespoon milk 1 lb mozzarella cheese cut into 3 4 inch x 3 4 inch strips or you can use string cheese and cut each in half 1 cup vegetable oil 1 cup jarred pizza sauce or 1 cup marinara sauce advertisement directions whisk eggs and milk together coat each piece of cheese with flour then dip in egg and then roll in bread crumbs dip in egg and crumbs again freeze for 6 to 24 hours before frying heat oil in skillet and cook sticks for about a minute on each side or until golden and before cheese starts to leak drain on paper towels serve with sauce for dipping icons social pinterest icons email questions replies sign in to ask a question who loves mozzarella sticks icons ellipsis ellipsis horizontal mane k reply 10 see 4 replies how long does it take for the cheese sticks to freeze i m using string cheese update never mind i should ve read the q a first my bad icons ellipsis ellipsis horizontal brittany s reply 9 how hot should the oil be icons ellipsis ellipsis horizontal miri r reply 2 see 3 replies what temperature does the oil need to be icons ellipsis ellipsis horizontal chrisnelsen20 reply 2 see 1 reply how much oil do i need to use for the mozzarella sticks icons ellipsis ellipsis horizontal joey w reply 1 see 3 replies see 27 more questions advertisement want a second helping sign up for our newsletter to get recipes easy dinner ideas tasty treats and more delivered straight to your inbox by entering your email address you agree to our terms of use and acknowledge the privacy policy food com and its affiliates may use your email address to provide updates ads and offers sign up to withdraw your consent or to learn more about your rights see the privacy policy reviews most popular most recent write a review it is too bad that i can not rate them higher then a five star i have been trying to find a mozzarella chesse stick that did not have an over powering spice mix flavor now that i have i will only make this recipe for my cheese sticks what a shame that my son was sick on the day that i made them i had to eat them all on my own icons ellipsis ellipsis horizontal cookie j reply 17 see 3 replies this was a hit with my family i found that it was more effective in keeping the bread crumbs on when i dipped it in the egg before and after rolling it in the flour and the bread crumbs it also helped to keep the cheese within the coating a lot better i still haven t perfected it but i m getting there icons ellipsis ellipsis horizontal vkuuipo bridges reply 16 see 1 reply superb i dipped them in egg first before the flour to help it stick better then continued as written i got them thoroughly frozen before cooking and they did not leak at all they had a lovely thick golden crust and were just yummy icons ellipsis ellipsis horizontal cookprincess reply 10 i have made these 3 times and husband has asked that i make them monthly my tweaks are adding cayenne powder to the flour and a several generous dashes of frank s red hot sauce to the milk egg mix i may also add more italian seasoning to the bread crumbs to whomever asked not skipping the freezing helps keep the cheese from bubbling through the breading it makes a difference icons ellipsis ellipsis horizontal teilani reply 4 see 1 reply these were awesome we used string cheese two different kinds of bread crumbs and we deep fried them they were the best mozzarella sticks we ve ever had we will be making these again soon icons ellipsis ellipsis horizontal heather a reply 3 see 109 more reviews advertisement tweaks most popular most recent a good thing to add is garlic salt and parmesan cheese powder it was extremely yummy and amazing cheese pull icons ellipsis ellipsis horizontal adrian a reply 3 yum i made these gluten free for my 12 yr old who has celiac disease i substituted potato flour for the flour gf bread crumbs i used a mozzarella log that came pre sliced so her sticks were more like medallions but they turned out great i stuck them in the freezer between steps 2 3 and then after step 3 for a few hours they cooked up great in the oil peanut it is very important to dip twice in egg breadcrumbs as this makes the nice shell should have followed my own notes the second time i made them chef wannabe 007 reply 2 amazing recapie 11 10 icons ellipsis ellipsis horizontal isaac s reply 1 these are brilliant i put the flour in a bag and shook to coat the string cheese have used beer instead of milk once to great results i have added garlic and onion powder and spicy paprika to the breadcrumbs these are really a favorite around here be careful not to cook them too long as they split open i use a cookie sheet to set them out on during the battering stage and medium heat and flick droplets of water onto the oil to check if it s hot enough when it s hot it pops so clever with the string cheese thanks a bunch a_olson82 reply 1 can you bake instead icons ellipsis ellipsis horizontal focbhibest reply see 1 reply see 2 more tweaks recipe submitted by karen sharon hill 0 icons following follow me 387 followers 593 recipes 47 tweaks p i live in pa outside of philadelphia and cooking baking cross stitching and reading are my hobbies br br i collect cookbooks and cookie stamps cutters and have a pretty big collection of both i am also a fan of all things amish so i have quite a collection of things picked up in reading lancaster and surrounding areas here in pennsylvania br br i have 4 kids who are the loves of my life and cooking for them and my husband keeps me on my toes br br we bought an ice cream parlor in march 04 and it s been quite an experience br br note i love getting feedback on my recipes all i ask is that you actually make them before reviewing them br br also if you make changes or substitutions i d love to see your suggestions and or comments but i d appreciate no rating at all if it s not made as posted too many recipe reviews state margarine subbed for butter if i list butter it s real butter different spices low fat ingredients whole wheat flour instead of white etc the recipes will not work taste as intended so it s really not fair to rate them as such br br i d also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don t refrigerate or store as listed br br i of course will adhere to the above when rating recipes too br br thanks and have a great day br br my rating system br br a delicious recipe that was thoroughly enjoyed it has excellent detailed directions and is perfect as is if a dish is especially easy and i m on the fence i will give it 5 for ease even if it s very good instead of great something i will definitely make again br br excellent recipe but confusing directions that i will make again in my own less confusing way or very good recipe that i ll probably make again if i find the time br br good ok recipe but probably not something i would make again or very good recipe that doesn t have clear detailed directions br br recipe was edible but not really enjoyed and will not be made again work involved not a good trade off for the end result br br not edible and probably an error in the recipe i feel that i pick recipes with ingredients our family likes so in my opinion there s an error somewhere if there s a chance i made the error i won t rate the recipe br br img src http i5 photobucket com albums y164 lauralie41 swapbanner jpg border 0 alt photo sharing and video hosting at photobucket br br a href http s224 photobucket com albums dd235 midwestmaven action view current cookieswapparticip jpg target _blank img src http i224 photobucket com albums dd235 midwestmaven cookieswapparticip jpg border 0 alt photobucket a br br img src http i23 photobucket com albums b399 susied214 permanent 20collection honey pot print c10069558 jpg border 0 alt photobucket br br a href http s224 photobucket com albums dd235 midwestmaven action view current 09holidayparticipationbanner jpg target _blank img src http i224 photobucket com albums dd235 midwestmaven 09holidayparticipationbanner jpg border 0 alt photobucket a p view full profile advertisement advertisement advertisement you ll also love top 100 appetizer recipes 100 photos better than storebought mozzarella sticks by edsgirlangie 25 baked mozzarella cheese sticks by shannona 20 deep fried mozzarella cheese sticks by stacey sweet 13 view all recipes related pages quick soft breadsticks fried mozzarella sticks the best belgian waffles deep fried mozzarella cheese sticks baked mozzarella sticks olive garden fried mozzarella gluten free fried mozzarella sticks fried mozzarella cheese sticks panko mozzarella sticks find more recipes search back to top icons social facebook icons social pinterest icons social twitter icons social youtube icons email all categories site map about us help the discovery family of networks hgtv diy network food network cooking channel travel channel hgtv poland 2026 warner bros discovery inc or its subsidiaries and affiliates all rights reserved 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