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home blog kitchen butterfly about life lists ️ features press ️ all recipes favorites et al nigerian cuisine seasonal produce cookbook digital library food school new nigerian kitchen newsletter hi and welcome to kitchen butterfly home of classic and contemporary nigerian recipes enjoy nigerian food history and culture explorations ️ seasonal produce recipes and more i d love to hear from you so read leave a comment or two and if you like reach out here enjoy nigerian dessert recipes for easter beyond april 2 2026 six 6 sides salads for your easter menu nigerian style april 2 2026 eight 8 good friday recipes with fish april 2 2026 beans plantain for easter eight 8 recipes april 2 2026 pan breads by puff puff march 28 2026 all green for st patrick s day from ireland to nigeria march 16 2026 my love for ireland some recipes for st patrick s day march 16 2026 drink 2 kola nut tea from 1957 february 7 2026 drink 1 plain kola nut syrup february 6 2026 1 2 3 113 ozoz sokoh a k a the kitchen butterfly ozoz sokoh is a food explorer educator budding curator and traveler by plate for whom food is more than eating in 2009 she began journaling about food on her blog kitchen butterfly in 2013 she created the newnigeriankitchen developing her philosophy and practice with nigerian food also central to her work is connectedness through food from food sovereignty cultural identity reclamation of the food system and importantly the joy of eating her research and documentation explore the roots of nigerian and west african cuisine the impact of west african intellectual contributions to global development from the american south through the caribbean to europe the americas and the connection to the afro diaspora want signed copies of chop chop now available to buy from bem brooklyn travel to nigeria by plate with my debut cookbook chop chop chop chop is available to buy now everywhere you get your books chop chop celebrates the vibrant diverse world of nigerian cuisine featuring dishes like spiced beef suya rich egusi soup jollof rice puff puff and hibiscus drinks join author ozoz sokoh on this journey as you explore the country s beloved tastes and flavors in hearty soups stews rice dishes fritters and more this book brings traditional nigerian cuisine to home kitchens and is full of historical context ingredient profiles and stunning visuals capturing the nation s food loving spirit and cultural richness get chop chop the newnigeriankitchen t he new nigerian kitchen is a term i coined in 2013 and articulated in my 2014 tedx talk to describe my approach and practice to the many faces and facets of nigerian cuisine and my strong belief that food is more than eating practically all aspects of life are reflected on the plate i think of it as is the sum total of life and embraces all aspects of living and being from geography to history and culture heritage legacy politics and economics colonization decolonization movement and migration language religion knowledge production and transmission roots and origins erasure and representation and everything in between especially the intersections and interactions between these and other aspects of life gender ideas and ideals race and much more read more nigerian cuisine nigerian dessert recipes for easter beyond read more six 6 sides salads for your easter menu nigerian style read more eight 8 good friday recipes with fish read more vegan and vegetarian nigerian dessert recipes for easter beyond read more agar agar 17 things to know read more suya cauliflower steaks read more travel and exploration the joy of double yolk eggs read more a fave chicken in onion sauce read more how to eat well in paris read more 1934 2016 on my cookshelf a short history of nigerian cookbooks explore subscribe to weekend wednesdays get recipes tips and news delivered to your inbox subscribe ozozsokoh com learn about the author and more about her other work visit home about privacy policy contact copyright subscribe privacy policy ozoz sokoh and kitchen butterfly 2009 2026 all rights reserved