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august 2009 lisa s lemony kitchen lisa s lemony kitchen menu home about me recipes from _malaysia _thailand _india _japan and korea _middle eastern _western index videos showing posts from august 2009 show all nasi lemak august 31 2009 growing up in kedah surrounded by padi fields rice has become the most important diet in our daily life we ll have rice for breakfast rice for lunch and rice for dinner and in between meals we ll have some kuih made from rice flour like tepung talam buah melaka kuih dangai etc nasi lemak is one of the regular feature in my parents house easy to cook to feed the army of hungry growing children we d have our nasi lemak with sambal tumis sardine yummm there were days my mom would buy from the mamak kuih who would come round the kampung early in the morning on his bicycle a packet of nasi lemak was only 20cents back then wrapped in banana leaves with ikan bilis or half an egg northern nasi lemak has been compromised in taste and presentation sigh 300g of long grain rice 2 rice cooker cup washed 3 shallots thinly sliced 2 inch ginger julienne 1 cinnamon stick continue reading white choc pannacotta august 29 2009 one of miss e s yummy forget about diet dessert 300 ml thickened cream 3 4 cup 180ml milk 150g white eating chocolate chopped coarsely 1 3 cup caster sugar 2 teaspoon gelatine or agar powder 1 tablespoon water 1 2 cup passionfruit pulp 1 cup canadian musket non alcoholic wine or dessert wine grease 6 half cup moulds stir cream milk white chocolate and 2 tablespoon of sugar in a small saucepan stir over medium heat until smooth without boiling sprinkle gelatine over water in a small heatproof jug stand jug in a small saucepan of simmering water stir until gelatine dissolves add the gelatine into the cream mixture divide among moulds cover and refrigerate about 3 hours or until set combine dessert wine passionfruit and remaining sugar in a small saucepan and bring to boil reduce heat uncovered without stirring about 10 minutes or until passionfruit syrup reduced by a third cool turn the pannacotta onto a serving plate a continue reading japanese tofu brocolli and miso soup noodle august 28 2009 looks so bland but trust me it tasted so good 400g udon noodles cook noodles as per packet instruction 1 3 cup miso paste 6 cups of water 2 200g teriyaki beancurd 1 small brocolli florets optional pre microwave 100g button mushroom sliced combine miso paste and water in a large saucepan over medium heat cook until paste dissolved add brocolli and beancurd bring to boil divide udon between bowls and ladle the miso soup over and serve sfi continue reading simple thai fried rice august 26 2009 a quick stir fry on a busy day or on a lazy day cooked rice 200g thinly sliced beef 1 carrot julienne 1 cup frozen peas 2 inch ginger julienne 2 tablespoon fish sauce 1 onion thinly sliced some fresh coriander for garnishing heat up the wok with 2 tablespoon of canola oil saute the onion and ginger until soften add beef cook for few minutes add carrots and peas lastly add cooked rice and season with fish sauce salt and pepper garnish with coriander serve with sambal tumis continue reading sicillian stew august 17 2009 growing up in the rice bowl state did not make me a rice eater i do get asked by some so what do you cook at home malay food eat rice everyday being married to a chinese some thought that i ve even converted my husband s taste bud from chinese food to malay cuisine well to be honest and not boasting ehem i do cook malay food chinese food and sometimes indian as well and not to mention some other food from round the globe too just purchased a jewish cookbook what i love best is to cook a simple meal preferably one pot meal easy on the stomach and less mess in the kitchen this sicilian stew is one of them simple and fast 1 tablespon of olive oil 1 medium onion chopped 1 clove of garlic crushed 1 x 400g can of diced tomatoes 400g can cannellini beans 1 cup of chicken stock 2 large ripe tomatoes 600 g white fish fillets 100g baby spinach 1 4 cup chopped p continue reading bubur pulut hitam august 15 2009 another winter warmer mmmm have to keep an eye on that bathroom scale 1 1 2 cups of pulut hitam soaked for about 1 hr 3 daun pandan enough water sugar coconut milk in a saucepan place the pulut hitam with at least 3 cups of water add knotted daun pandan bring to boil and simmer until the pulut break up just like porridge add sugar serve with coconut milk continue reading cajun chicken with orange pilaf august 14 2009 i was brought up with having gravy with rice almost everyday my mom would cook fish curry chicken curry beef curry or masak lemak this or that asam pedas etc to go with every meal this flavoured rice cooking takes the hassle out of preparing gravy for the rice my taste bud has changed quite tremendously over the years coupled with finding an easier way to cook i rephrase lazy cooking but still edible cajun chicken with orange pilaf 3 chicken breast marinate wih cajun spice 2 cup of long grain rice 2 oranges 2 tablespoon of orange rind and juiced 1 cup 1 1 2 cup of chicken stock or water 1 cup frozen peas 1 brown onion chopped 2 garlic crushed salt and pepper rub the cajun spice on the chicken and marinate for at least 1 hr in the fridge marinate overnight will enhance the flavour heat up a skillet or frying pan spray oil onto the chicken cook until it is golden brown on both sides place the chicken on a plate and continue reading cucumber salad august 07 2009 the easiest of them all the simple kerabu timun to go with the nasi tomato and kurma 2 lebanese cucumber or any other cucumber i used the lebanese as it has that crunchy crisp texture 1 red onion salt sugar optional sliced red chilli option a little bit of white vinegar thinly sliced the cucumber and onion place all ingredients in a bowl add a little bit of salt and sugar and vinegar mix them well continue reading nasi tomato part 2 august 05 2009 this is the easy part chicken kurma 6 pieces of chicken thigh marinate with tumeric and salt 1 onion 2 garlic 2 inch of ginger 4tablespoon of kurma powder mix with water into a paste 4 hard boiled eggs 4 potatoes quartered pre microwave coconut milk depending on the desired consistency 1 cinnamon 2 star anise blend the onion garlic and ginger into a paste heat up the wok and deep fry the chicken until golden brown transfer the chicken into a plate drain some of the oil and leave about 2 tablespoon in the wok saute the blended onion garlic and ginger with cinnamon and star anise until fragrant add the kurma paste stir and cook for few minutes ot until oil separates or as my mom would say pecah minyak add the chicken eggs and potatoes lastly add coconut milk and season with salt continue reading nasi tomato part 1 august 03 2009 ramadan will soon be here this is the time where the tastebud will long for spicy food there ll be lesser of ang moh cooking for me miss the pasar ramadan in bangi where i could get almost anything popia all the kuihs and the variety of food yum 2 cups of rice note 1 cup 250ml 200ml of canned tomato soup 200 ml of evaporate milk 200 ml water adjust acordingly 1 2 inch ginger thinly sliced 1 inch cinnamon stick 2 cardamon 5 shallots thinly sliced 2 cloves of garlic thinly sliced 2 teaspoon of fennel seeds ground 2 tablespoon of ghee or butter 2 pandan leaves few sprigs of mint saute the onion garlic ginger grounded fennel seeds cinnamon and cardamon in ghee or butter until fragrant add salt tomato soup milk and water transfer the mixture into a rice cooker add rice grain and pandan once the rice is cooked fluff it up and add the sprigs of mint the works continue reading almond biscotti august 01 2009 i tried to make this when we were back in oug kl instead of nice crunchy biscotti mine tak jadi and hard like batu i sort of gave up the idea of making it again until recently miss e decided to give it a go and her biscotti was far much better than mine 220g caster sugar 2 eggs finely grated rind of 1 lemon 300g plain flour sifted 1 2 tsp baking powder 150g whole almond skin on preheat oven to 170c line a large baking tray with greaseproof paper place sugar eggs and grated lemon rind in a large bowl beat with electric beaters until pale and thick fold the sifted flour baking powder and almonds then use hand to lightly knead the dough on a floured work surface until the dough is smooth divide the mixture into half form 2 long logs about 25cm x 5 cm wide and place on the prepared baking tray leaving space between logs bake for 20 25 minutes until the dough is firm to touch and slightly golden remove from the oven and set aside to continue reading more recipes hi i am lisa i am the cook photographer and the voice of lisa s lemony kitchen my kitchen philosophies are quick easy cooking without compromising on taste read more search recipes never miss a recipe we never send spam or ads subscribe thank you you have successfully joined our subscriber list blog archive oct 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may 2009 10 apr 2009 5 mar 2009 12 feb 2009 6 labels appetizers 51 baking 124 beef recipes 29 breakfast 17 cakes 42 chicken recipes 66 cookies 25 desserts 134 drinks 15 duck recipes 2 gluten free 19 guest post 6 ice cream 10 india 21 jam 9 japan and korea 28 kitchen staples 21 laksa and noodle 20 lamb recipes 5 malaysia 134 malaysian kuih 36 middle eastern 19 pasta recipes 5 privacy policy 1 rice recipes 15 salad 20 sauce 15 seafood recipes 35 sides 23 soup 16 sponsored post 4 thailand 19 vegetables recipes 22 vegetarian and vegan recipes 77 video 139 western food 66 help contact faq privacy policy design by code blog 2009 lisa s lemony kitchen all rights reserved