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the cooking photographer skip to main skip to sidebar home food bacon beans biscuits muffins and quick breads breakfast burgers candy casseroles cakes and cupcakes clara s cold lunch corner copycats crackers crazy food desserts and treats dinner drinks fruit halloween holiday food kid favorites light meals sides and snacks lunch man food pasta potatoes and yams quick easy salads slow cooker soup vegetables yeast breads cookies bar cookies biscotti blondies brownies cookies from a mix chocolate chip cookies chocolate cookies citrus cookies cookies with alcohol drop cookies frosted cookies and frosting fun kid friendly cookies holiday cookies my personal favorites no bake cookies oatmeal cookies other cookies peanut butter cookies rolled cookies shortbread sandwich cookies sugar cookies tea cookies waffle cookies pies antique pies chiffon pies cream pies custard pies fruit pies hand pies icebox pies nut pies other pies pies with oregon fruit pie crusts pizza basics of grilling pizza pizza dough meat pizzas pizza pictures pizza sauces purple pizzas vegetarian pizzas vegetarian breakfasts dinners lunches sides vegetarian snacks soups vegan vegetarian pizzas favorites clara s kid friendly favorites dishboy scott husband jesse s picks think bacon and man food most used the cooking photographer s favorites stories more photography and food styling tips food in history funny food photography and food styling events about me subscribe to the cooking photographer by email favorite foodie followers favorite facebook foodie followers follow this blog subscribe by rss feed posts atom posts all comments atom all comments join me for more fun on facebook laura flowers wednesday november 9 2011 chicken cordon bleu and a blog hiatus post 400 at last i feel i ve created a large enough body of work that there s a little something here for most everyone like a hefty living cookbook that embodies my blood sweat tears and soul slowly over the past few months i ve been weaning myself out of the blogging system by pulling out of clubs and websites leaving cooking groups and discontinuing participation in blog stuffs preparing for this day i admit i m anxious and not just a little scared to fly away from this project this has been my life for years it s habit now that absorbs huge amounts of my time and emotional energy it s also my comfort and my way to express myself through food photographs and words which is why i can t just let it go or leave completely so this isn t goodbye but i m taking a long overdue break from food blogging for a while oh i ll likely still pop on now and then when a recipe or story gets me excited and i ll still take on special assignments but i m ready to start and finish a few nonfood projects i haven t had time to work on this break is not something i take on lightly emotionally i m tied to this body of work as it s the first time every creative process was my own if i got an assignment it was because i picked it my own thoughts visions and subjective views are all here i m intensely private by nature but tried hard to put as much me in here as possible it wasn t always exciting but it was always me however i have a novel that s partially finished i ve been promising myself i would tackle head on i m looking forward to much more writing time i m also gearing up to start a new trade i trained for and that job starts tuesday there will be a learning curve but i m pretty excited and i get to work for a woman i sincerely admire i admit another reason for this break is i miss cooking freely without having to test and write everything down just fly by the seat of my pants kind of cooking doesn t that sound nice plus i ve been wanting to cook and taste other food blogger recipes and i can t do that while i m posting myself it s going to be fun will you guys ever forgive me i ll still be here but i ve turned the comment moderation on as i won t be checking this everyday if you want to get a hold of me add me to facebook or shoot me an email please facebook is great as i m always connected i also want to say thank you for everything over the years yeah i know i m not capable of really leaving but still thanks this idea for a food blog started more than four years ago when a group of myspace friends and i took pictures of our meals and posted the recipes for each other i m still super close to those ladies and our inclusive group has grown into something wonderfully huge plus we have big girl blogs now and switched out myspace for facebook which has been fun and after all these food blogging years holy crow do i need to go on a diet trust me you don t want to be around for all that boring food so here is that last recipe for a while i thought i d end with something wonderfully indulgent and an old time classic because tomorrow it s lettuce for me chicken cordon bleu print recipe this decadent recipe was submitted by behr to allrecipes com and i think it s probably the best chicken cordon bleu i ve ever had behr writes that it s the standard cordon bleu swimming in a creamy wine sauce sure it is if standard means i ve died and gone to heaven 6 skinless boneless chicken breast halves 6 slices swiss cheese 6 slices ham 3 tablespoons all purpose flour 1 teaspoon paprika 6 tablespoons butter 1 2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream 1 pound chicken breasts if they are too thick place a cheese and ham slice on each breast within 1 2 inch of the edges fold the edges of the chicken over the filling and secure with toothpicks mix the flour and paprika in a small bowl and coat the chicken pieces 2 heat the butter in a large skillet over medium high heat and cook the chicken until browned on all sides add the wine and bouillon reduce heat to low cover and simmer for 30 minutes until chicken is no longer pink and juices run clear 3 remove the toothpicks and transfer the breasts to a warm platter blend the cornstarch with the cream in a small bowl and whisk slowly into the skillet cook stirring until thickened and pour over the chicken serve warm prep time 15 minutes ready in 1 hour cook time 45 minutes servings 6 recipe submitted by behr to allrecipes com picture by laura flowers posted by the cooking photographer at 8 35 am 38 comments labels chicken dinner the cooking photographer s favorites older posts home subscribe to posts atom recipe search recipes stories 2011 107 nov 2011 6 chicken cordon bleu and a blog hiatus hotel hot chocolate and the princesses of pandemonium better for you pumpkin orange quick bread creamed peas and baby potatoes garlic roasted pumpkin seeds shortcut butternut squash soup oct 2011 10 sep 2011 15 aug 2011 7 jul 2011 12 jun 2011 6 may 2011 9 apr 2011 12 mar 2011 9 feb 2011 10 jan 2011 11 2010 136 dec 2010 10 nov 2010 12 oct 2010 14 sep 2010 13 aug 2010 8 jul 2010 7 jun 2010 10 may 2010 15 apr 2010 12 mar 2010 13 feb 2010 9 jan 2010 13 2009 158 dec 2009 6 nov 2009 12 oct 2009 16 sep 2009 7 aug 2009 12 jul 2009 12 jun 2009 18 may 2009 24 apr 2009 30 mar 2009 21 grab a button