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years of cooking skip to main skip to sidebar years of cooking sunday december 16 2012 cowboy cookies louise heywood 1 cup cooking oil use the oil butter makes a whole different cookie 1 cup brown sugar 1 cup sugar 2 eggs beaten 1 tsp vanilla 2 cups of flour 1 tsp soda 1 2 tsp salt 1 2 tsp baking powder 2 cups quick oatmeal 1 2 cup nuts we use pecans chopped 1 cup chocolate chips place flour soda salt and baking powder in a bowl and whisk them all until well blended mix oil and sugar until well blended using a large wooden spoon or hand mixer add beaten egg and vanilla add flour mixture a bit at a time add go back to wooden spoon and stir in oats nuts and chips let rest in the fridge for about an hour preheat oven to 325 bake 12 to 15 minutes until just getting brown ungreased sheet no parchment paper posted by cookingwithgas at 4 18 pm no comments labels kiln cookies louise recipes dessert thursday november 1 2012 shoofly pie from the doubleday cookbook i recipe of a good flaky pie crust filling 2 3 cup of boiling water 1 2 tsp baking soda 1 2 cup of molasses i use grandma s brand crumb topping 1 1 2 cups sifted flour 1 4th tsp salt 3 4 cup of firmly packed light brown sugar 1 3 cup butter preheat oven to 350 prepare or buy a ready made 9 pie crust make sure this is deep dish you will need it do not bake crust make crumb topping sprinkle 1 3 in bottom of pie crust make filling i know looks weird as heck but trust me it is fine and pour directly on top of crumb mixture cover with remaining crumb mixture and bake on center rack for 35 40 minutes i usually place this on a pizza or small cookie sheet in case of some overflow cool and serve slightly warm unless you are mark who prefers this cold the next day with coffee this is a pie you either love or hate enjoy m posted by cookingwithgas at 11 02 am no comments labels pie monday april 23 2012 sister leslie can cook yummy chicken italian style charcoal grilled chicken from american test kitchen from the episode the italian grill serves 4 for the best flavor use a high quality chicken such as bell evans use an oven mitt or dish towel to safely grip and maneuver the hot bricks if you re using table salt reduce the amount to 1½ teaspoons in step 2 you will need two standard sized bricks for this recipe placing the bricks on the chicken while it cooks ensures that the skin will be evenly browned and well rendered don t skip this step a cast iron skillet or other heavy pan can be used in place of the bricks ingredients 1 3 cup extra virgin olive oil 8 medium garlic cloves minced or pressed through garlic press about 2 1 2 tablespoons 1 teaspoon finely grated zest from 1 lemon plus 2 tablespoons juice pinch crushed red pepper flakes 4 teaspoons chopped fresh thyme leaves 3 teaspoons chopped fresh rosemary kosher salt see note ground black pepper 1 3 3 4 to 4 1 4 pound whole chicken see note vegetable oil for cooking grate instructions 1 combine oil garlic lemon zest and pepper flakes in small saucepan bring to simmer stirring frequently over medium low heat about 3 minutes once simmering add 3 teaspoons thyme and 2 teaspoons rosemary and cook 30 seconds longer strain mixture through fine mesh strainer set over small bowl pushing on solids to extract oil transfer solids to small bowl and cool set oil and solids aside 2 following illustrations below butterfly chicken flatten breastbone and tuck wings behind back using hands or handle of wooden spoon loosen skin over breast and thighs and remove any excess fat combine 1 tablespoon salt and 1 teaspoon pepper in small bowl mix 3 teaspoons salt mixture with cooled garlic solids spread salt garlic mixture evenly under skin over chicken breast and thighs sprinkle remaining teaspoon salt mixture on exposed meat of bone side place chicken skin side up on wire rack set in rimmed baking sheet and refrigerate 1 to 2 hours 3 wrap 2 bricks tightly in aluminum foil light large chimney starter filled three quarters with charcoal 4½ quarts or about 75 briquettes and burn until coals are covered with layer of fine gray ash about 20 minutes build modified two level fire by arranging all coals over half of grill leaving other half empty position cooking grate over coals place bricks on grate over coals cover grill and heat about 5 minutes scrape cooking grate clean with grill brush lightly dip wad of paper towels in vegetable oil holding wad with tongs wipe cooking grate grill is ready when side with coals is medium hot you can hold your hand 5 inches above grate for 3 to 4 seconds 4 place chicken skin side down over cooler side of grill with legs facing fire place hot bricks lengthwise over each breast half cover grill and cook until skin is lightly browned and faint grill marks appear 22 to 25 minutes remove bricks from chicken using tongs or towel grip legs and flip chicken chicken should release freely from grill use thin metal spatula to loosen if stuck and transfer to hot side of grill skin side up with breast facing center of grill place bricks over breast cover grill and cook until chicken is well browned 12 to 15 minutes 5 remove bricks flip chicken skin side down over hot coals and cook until chicken skin is well crisped and instant read thermometer inserted into thickest part of thigh registers 165 degrees 5 to 10 minutes moving chicken as necessary to prevent flare ups transfer chicken to cutting board and let rest 10 minutes whisk lemon juice and remaining thyme and rosemary into reserved oil season with salt and pepper carve chicken and serve passing sauce separately posted by cookingwithgas at 2 28 pm no comments older posts home subscribe to posts atom salt jar mug and sugar jar whynot pottery blog whynot pottery wares hints i have found that sometimes you need to use something you don t have or tweak a recipe in someway this is my spot for sharing that with you don t have whole milk in the house anymore use about 1 2 tbs sour cream or yougurt to your low fat milk and add to breads muffins or biscuits don t own an egg slicer for making egg salad use a pastry cutter works great out of butter i made a great apple crisp using olive oil when you have fresh herbs and no time to use them all freeze them in plastic snack size bags take out frozen and use right away thai food take fresh cilantro garlic chilies fish sauce and lime pulse all together and freeze in an ice cube tray cover tightly with foil pop out and put in baggie to use later just toss in stir fried veggies shrimp or chicken are you having a crowd over and need to keep the mashed potatos warm cook them up mash and put them in a crock pot on low heat warm mashed potatos yum with garlic of course i like my squash like i like my men young tender and a little crooked labels appetizer 2 blueberries 2 bread 4 breakfast 1 family 3 grilling 1 kiln cookies 2 local beef 3 louise 1 main dish 1 my father 1 pie 1 recipes 14 recipes dessert 11 recipes biscotti 1 recipes sides 3 salad dressing 1 side dish 1 side dish squash 1 side dish eggplant 1 smoking meats 4 snack food 1 soups 3 starworks 2 stews 2 my blog list a way to garden a way to garden wildr a new free app to guide us on our ecological journey 1 day ago skinnytaste free 7 day healthy meal plan may 11 17 1 day ago the southern lady cooks homemade taco macaroni and cheese 4 days ago the clean green homestead a little rain time in the garden 5 days ago a serious bunburyist best cookbooks of 2025 4 months ago whynot pottery blog spring kiln opening 2025 1 year ago plant harvest cook a video tour of my garden 6 years ago cheap like me successfully complete construction projects tips to hire excavators 7 years ago artist at exit 0 riverblog welcome to 2018 artist at exit 0 7 years ago running with tweezers crunchy brussels sprout salad 9 years ago carolina arts unleashed the august 2016 issue of carolina arts is now ready to download 9 years ago single shot seattle the brutal truth of dating after 50 9 years ago dash and bella one year later 10 years ago blog archive 2012 4 december 1 cowboy cookies louise heywood november 1 april 2 2011 2 january 2 2010 1 january 1 2009 18 november 1 october 1 september 1 august 1 july 3 june 2 may 1 april 3 march 3 january 2 2008 23 december 3 november 4 october 5 september 11 about me cookingwithgas in 1976 we moved to the family farm in seagrove nc we raised goats pigs rabbits a cow and a sheep dogs cats a few hermit crabs and two kids we have been making pots for over 30 years and everyday we learn something new you could live two life times and never make all the pots in your head view my complete profile garden garden