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yona s table skip to main skip to sidebar yona s table linkbar about me recipes tablescapes tips tools simple scrumptious salmon mar 21 2010 salmon is my favorite fish i love the fact that there are so many different ways to cook it and eat it i was recently told by a friend of mine about the simplest way to cook salmon and trust me you won t find a simpler method naturally i had to test her method preparation was a non factor and cooking time was relatively short it was delicious i later served it to friends and received rave reviews it would be a shanda to hide this recipe as it is a must taste it s perfect as a starter or a main either way you eat it this ones a keeper b teavon simple salmon kosher salt 1 lb salmon garlic powder salt pepper lemon wedges cover the bottom of a large frying pan with a ¼ inch of kosher salt place salmon skin side down on the bed of salt season the top of the salmon to your taste with garlic powder salt and pepper cover the frying pan and place it on the stove top on high heat for 10 minutes depending on the thickness of the salmon you may need two or three more minutes do not uncover the frying pan until the salmon is completely cooked use a spatula to slide the salmon out of the skin the fish will slip right off the skin serve with a lemon wedge read more posted by yona s table at sunday march 21 2010 0 comments labels recipes older posts home subscribe to posts atom search this blog cooking tip of the week a cheese platter need not be all cheese combine your favorite cheese with some bold olives and dried fruit for an elegant and delicious display tablescape of the week try a homemade candy apple as a special place card treat to direct your guests to their seats it s a sweet touch to a meal that is sure to last long after dessert kitchen tool spotlight soon after a potato is cut it begins to turn brown this is called oxidation want to prep your potatoes ahead of time without the worry of them turning brown cut your potatoes and immediately place them in a bowl of ice cold water they can be kept overnight in the fridge and will still be white as snow in the morning your classic table setting guide followers picture keep it kosher creative classy and always delicious b teavon blogger template simple n sweet by ourblogtemplates com 2009 back to top