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pty but still warm blanching pot add the vinegar sugar and salt along with enough water to just cover the onions bring to a boil and simmer for 1 minute place onions and vinegar into a jar and chill the onions will turn a beautiful fresh hot pink color so pretty now that your onions are chilling prepare the sauce it s essentially the same as for sofritas the sauce can be made ahead of time you ll need 1 4 cup chipotles in adobo sauce 2 poblanos roasted peeled and seeded 1 tsp cumin 1 tsp oregano 1 tsp salt 1 tsp chili blend like a fajita mix or a chili powder of your choice 1 tsp garlic powder a splash of lime juice 1 4 cup broth i use no chicken broth 1 2 tbsp tomato paste note ignore the tofu i recycled the pic from the sofritas post roast your poblanos either in a 400f oven or on your grill i chose my outdoor grill it was a beautiful day roast turning until blistered on all sides place the peppers in a plastic bag and seal to steam this will help the skins slip right off when the peppers have cooled enough for you to handle them peel by rubbing them gently with your fingers then remove the seeds and stem place the cleaned poblanos in your blender then add the chipotles cumin chili blend salt garlic powder oregano lime juice and broth blend until smooth transfer to a bowl and stir in the tomato paste set aside now for the tacos you ll need pickled red onions see recipe above prepared sauce see recipe above 1 14 0z package extra firm tofu always choose organic tofu to avoid gmos prepared guacamole buy it or make it yourself mine is simple avocado garlic powder salt lime juice and cilantro corn tortillas chopped lettuce chopped cilantro lime wedges drain and then press the tofu by placing it on a clean kitchen towel wrap the towel around the tofu and place something on top to help press out most of the remaining liquid let the tofu sit for at least 15 minutes up to 30 minutes and then cut into cubes by cutting through the side and then cutting long sticks finally cut the sticks into cubes the cubes will be about 1 2 inch on a side spray a fry pan with oil and place over medium high heat add tofu cubes and fry stirring occasionally to brown on all sides or as many as you can get don t worry about getting every cube perfectly browned reduce heat to low and add enough sauce to coat the tofu about half of the sauce stir to coat now it s time to put the tacos together warm the tortillas inside a kitchen towel in a microwave or however you like to warm them place a bit of lettuce then tofu cubes then a bit of guacamole then pickled onions and finally a sprinkle of cilantro look at them like art squeeze a lime over the top pick one up and have your first wondrous bite oh my both the sauce and the onions can be made ahead to speed up the tacos when you re ready to make them is this my new favorite way to eat tofu yessssssss mmmmmmmmmm yummy leave a comment filed under dinner lunch recipe restaurants uncategorized vegan vegetarian tagged as chilantro chipotles corn tortillas guacamole lettuce pickled red onions plant strong poblano peppers tacos tofu vegan vegan mexican food february 22 2014 1 55 pm easiest beer bread ever it seems like every time i decide soup for dinner is a great plan it s too late to start a yeast bread to go with it wah fresh bread is so yummy with soup what to do what to do if you have an hour beer bread is what you do it s quick it s easy it s very much like real bread yum i googled this recipe which says it s the most popular beer bread recipe on the internet it is super easy and super fast now that i ve made it i do have one recommendation not mentioned in the original recipe the beer you use will have a huge impact on the flavor i used an ipa very hoppy which gave that same hoppy flavor to the bread for my taste i ll be using a more mellow beer next time that being said this recipe is a keeper 3 cups flour sifted 3 teaspoons baking powder omit if using self rising flour 1 teaspoon salt omit if using self rising flour 1 4 cup sugar 1 12 ounce can beer 1 4 cup melted butter or margarine preheat oven to 375f and oil a standard loaf pan sift the dry ingredients flour baking powder salt sugar together very important to keep the bread light and fluffy use a flour sifter or a fine mesh strainer add the beer stir until just combined pour into the prepared loaf pan pour melted butter over the top sounded weird to me but resulted in a wonderful crunchy buttery crust bake for 1 hour and cool on a rack until you can handle the pan then remove from the pan and cool for a total of 15 minutes this will make slicing a lot easier slice spread on your favorite buttery spread and enjoy i was making potato soup when i realized i needed a bread to go with it yummy combo now that i ve made this once i m thinking of all the other things that would be yummy to include like a whole wheat oats and stout combo or a light wheat ale and jalapeno combo or roasted garlic or oh yeah lots of ways to make this easy yummy bread a bit more gourmet have fun with your favorite combos leave a comment filed under appetizer comfort food lunch potluck recipe side dish snack vegan vegetarian tagged as baking powder beer beer bread easy bread flour quick bread salt sugar february 12 2014 4 26 pm a sweet valentine s day collection part 2 here s last year s valentines post with new vegan options to make for your sweetie remember making valentines in grade school hearts made from doilies pink and red construction paper stickers some elmer s glue and a bit of glitter valentines are still fun to make the paper kind and the chocolate or decadent ice cream kind i ve gathered up a yummy collection of recipes from somethin yummy for you to make for your valentines including yourself vegan valentine truffle o rama serve these yummy vegan truffles frozen vegan chocolate mousse pie rich and silky a house favorite mexican hot chocolate cupcakes chocolate y and spicy a lovely tender and yummy vegan cupcake for your sweetie vegan triple chocolate cupcakes almost brownie like let a few mini chocolate chips melt on top instead of frosting easy chocolate truffles your valentines will love the rich melty chocolate and the cute cute toppings red velvet cupcakes poppers and trifles such a classic flavor and the perfect color for valentine s day chocolate shortbread cookie s gluten free version with instructions to adjust for regular flour these melt in your mouth cookies have a wee bit of pepper in the batter omg so so yummy flourless chocolate cake this rich dense cake is simple to make and quite the ta da dessert decadent dark chocolate tart with gingersnap crust chocolate bliss spiced up with ginger sweetheart chocolate waffle s a perfect valentine s day breakfast and super yum with ice cream in a sweetheart sundae chocolate covered salted caramels a bit of effort but so so worth it carol s frozen mango raspberry and vanilla mosaic a superbly yummy treat if chocolate just isn t your valentine s day desire drizzled in raspberry liqueur for extra valentine y ness still not finding something to your liking type dessert or cookie or cake in the search window for more sweet ideas have a yummy valentine s day be my valentine 2 comments filed under comfort food dessert food gifts holiday foods recipe tagged as valentine valentine gifts valentine recipes valentine s cookies valentine s day valentine s dessert vegan february 12 2014 3 05 pm i m a featured apronista squeeeeee i have a new friend shawnee who creates the apronista domestic dish for the hip homemaker her site is about lots of homekeeping things but focuses on aprons how i loves a cute apron shawnee found me through a couple of my apron posts apron strings heart strings and holiday baking needs a festive apron i associate aprons with cooking and the women in my family like great aunt rosie who was only without an apron in church here she is herding the passel of first cousins apron underneath her cardigan notice her hand firmly controlling cousin danny i m the one closest to her right elbow her apron strings were powerful indeed now i can add a new apron association making new friends trip trap on over to shawnee s site to see me and check out groovy apron patterns recipes and more like her page on facebook for apron tastic updates i m thinking i may need a new apron to celebrate 1 comment filed under food memories food musings tagged as aprons the apronista february 12 2014 1 34 pm vegan valentine truffle o rama truffles the decadent candy butter and sugar and flavors coming together in the perfect proportions to create a melt in your mouth sinful candy experience but i m vegan i whined will i need to turn my back on my dietary preferences and really sin turns out no just in time for valentines day a vegan truffle appeared in my facebook feed compliments of vegnews magazine and the healthy happy life blog at lunchbox com cake batter truffles who doesn t love cake batter a quick pantry check revealed everything i needed to make these exquisite little yummies the original recipe said it made 9 truffles seemed hardly worth the effort and i was worried it wouldn t be enough to process properly so i doubled the recipe then i decided that chocolate and espresso might make this even more of a party why not make half of them mocha 1 cup raw cashews soaked 2 3 cup extra virgin coconut oil melted 5 tbsp liquid sweetener i used agave 4 tbsp non dairy milk warmed 1 2 tsp vanilla extract a couple pinches of pink salt sprinkles of your choice 1 tsp to fold into half the rest to coat the truffles 2 tbsp cocoa powder optional amount is enough to flavor half of this truffle batch 2 tsp espresso powder optional amount is enough to flavor half of this truffle batch start by soaking your cashews in enough water to cover them by an inch at least a few hours overnight is best when cashews have soaked melt the coconut oil over low heat combine cashews coconut oil agave non dairy milk vanilla and salt in a food processor process until silky smooth if making two flavors divide into two seal able containers that will fit into your freezer fold in 1 tsp sprinkles in one container fold in cocoa and espresso powder into the other most of the sprinkles melted into my cake batter flavored half the resulting pink hue was not a problem as i wanted them for valentines anyway freeze until firm enough to form into balls but not too stiff i found the mocha truffle half firmed up quicker and was much easier to work with when firm work quickly to scoop the truffle mixes and form into balls the heat of your hands will melt them a bit quickly roll in sprinkles and place in an oiled pan this pan will need to fit into your freezer as well once again freeze until firm the cake batter ones slumped a bit not affecting their yumminess at all serve frozen pack into cute little valentine tins with mini muffin liners if you choose i shop the after valentines sale for these sorts of things and stash them away for the following year use the tin s lid to trace a heart shape onto parchment paper cut out inside your pencil line for a clean heart that will fit perfectly over the truffles inside the lid continue packing and then place tins and all back into your freezer to wait until valentines day who wouldn t want a cute little tin of vegan truffle love for valentines the cake batter truffles have a coconut y flavor to them that would marry well with lots of other flavors besides mocha let your imagination loose and think about what flavor your sweetie might enjoy and truffle on get all creative with sprinkles as well cocoa powder is classic for chocolate truffles but what about toffee bits or chopped nuts or powdered sugar or 1 comment filed under dairy free dessert food gifts gluten free holiday foods recipe vegan vegetarian tagged as cashews cocoa powder coconut oil espresso powder truffles valentine candy valentine gifts vegan february 9 2014 12 58 pm avocado garbanzo sammiches oh glorious garbanzo how i love you you make fabulous dips and spreads delicious soups and curries and the most spectacular sammich salads when i saw you pairing up with avocado oh my swoon a huge thanks to amuse your bouche for introducing the two of you run to your pantry and fridge your mouth will be so happy 1 avocado 1 can 15 oz garbanzo beans chickpeas drained 2 green onions chopped 3 tbsp fresh cilantro chopped 1 tbsp lime juice salt and pepper to taste garlic powder to taste i added this at the last minute yum pita pockets and tomato for serving skin and pit your avocado and place it in a bowl with the drained chickpeas mash them together with a fork or potato masher leave a few half garbanzos for a nice texture stir in green onions cilantro lime juice salt and pepper and garlic powder taste and adjust seasonings spread inside a pita add a few tomato slices i like roma tomatoes and lunch is served i enjoy this sammich even when it s cold outside the creaminess of the avocado pairs nicely with the meatiness of the garbanzos and is perfectly punctuated by the onion and cilantro lime brings the freshness and prevents the avocado from browning leftovers can be safely stored in an air tight container in the fridge for a day or two if you re like me and enjoy a chickpea salad you might also want to try my curried chickpea salad sammiches yum 2 comments filed under garden produce lunch recipe salad vegan vegetarian tagged as avocado chickpeas cilantro garbanzo beans green onion pita plant strong sammich sandwich tomato vegan older posts search somethin yummy search for sez you take our poll somethin yummy somethin yummy email subscription enter your email address to subscribe to this blog and receive notifications of new posts by email email address sign me up join 63 other subscribers categories categories select category appetizer books breakfast canning and preserving comfort food crock pot dairy free dessert dinner drinks failures food gifts food memories food musings gadgets garden produce gluten free holiday foods lunch norwegian foods potluck recipe restaurants salad side dish snack travel uncategorized vegan vegetarian wine top posts pages garden green bean hummus spanked by the spanikopita chili stuffed peppers apple pie filling to make now and freeze for later meaty beany chili recent posts coconut chai cake easy coconut curry lentil soup tofu veggie tikka masala chocolate marbled banana bread tofu riffic tacos limited creative commons licensing this work is licensed under a creative commons attribution noncommercial sharealike 3 0 united states license photos unless otherwise attributed are mine and may not be used without my permission and must be linked back to this blog what s cookin appetizer asparagus beans bell pepper bell peppers black beans bread breakfast cabbage cardamom carrots cashews cauliflower celery cheese chicken chocolate chocolate dessert cilantro cinnamon comfort food cookies corn cupcakes curry dairy free date night 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