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research right now because it s 85 f in my apartment and i m lazy and just because but from my understanding a spanish tortilla is kind of like a frittata but like with potatoes so you sauté a bunch of veggies and potatoes in a skillet then pour on some blegh egg mixture and let it cook a vegan version of that sounded just dandy to me so i decided to make it happen of course i made it after it got sorta darkish out and the only photo i have of it in the skillet was impossible to color correct but thus i know you re saying but that s a quiche except it s not because it doesn t have a crust and i don t think i ve ever seen a quiche with potatoes in it anyway this is what i did in my cast iron skillet so it can go into the oven too plus it s nonstick i sautéed onions an orange pepper cubed yellow potatoes the stems from swiss chard and then the leaves of the chard once everything was close to cooked while that was going on i pureed some stuff in the food processor a box of firm silken tofu a package of regular firm tofu a ton of nooch garlic and onion powder smoked paprika crushed red pepper salt and lemon juice once the veggies were about done i stirred the tofu mixture in then popped it into a 375 f oven for about 30 minutes um yum i waited until it was brighter out to take the slice photos obvs yeah it holds together like a quiche but this has so many potatoes in it that it s way heartier than any quiche i ve ever had we re talking about 5 fist sized yellow potatoes of course your hands are probably a different size from mine but you get the idea you can see that after it sits for a bit it slices really well i ve mainly been eating it smushed up in a tupperware at work though also this is totally customizable throw in whatever veg you like exchange spinach or kale for the chard use red potatoes or sweet potatoes top it with fresh sliced garden tomatoes whatever you ve got handy you can throw in here you can also adjust the flavors of your tofu puree i made mine really basic just to see if it would work but i can imagine it being lovely with a curry flavor think bombay potatoes or a mediterranean twist kalamatas and wouldn t you say this would be a nice meal for a brunch in all honesty i threw it together on the stove in about 15 minutes before it went into the oven you know while you re sautéing the onions and peppers cut the potatoes while the potatoes are cooking cut up your greens etc i don t normally cook like that i love mise en place but it really does work when you re in a hurry then once you get it in the oven you can i dunno make pancakes or drink a mimosa or whatever let me know what you think if you try it share this email a link to a friend opens in new window email print opens in new window print share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on pinterest opens in new window pinterest share on x opens in new window x share on facebook opens in new window facebook like loading 14 comments from uncategorized veganizing kid food september 3 2014 tags cheeze fake meat junk food lazy snacks summer vegan vegan mofo vegetables wrap i did manage to actually make myself dinner this evening but it was a mad dash in between teaching and going to yoga so i only ate a portion out of some tupperware in my car needless to say i will take photos of it tomorrow and talk about it then instead i m going to show you a version of what i ate for dinner all last week it s pretty ridiculous i m still getting used to cooking all day as my job which has meant that i have not really wanted to cook once i get home and cooking for kids has me craving all sorts of weird food that i might not normally eat most of what i m cooking at work isn t vegan but some is but since most isn t we re not going to really talk about that during vegan mofo so i ve been crafting up vegan versions once i get home last week it was dreadfully hot and the ac in my car will basically never work again unless i get rich quick so turning on any heat source at home was the last thing i wanted to do combine that with a veganized version of something i made the kids for breakfast and you get yes pinwheels or trashy sushi whichever i ve been calling it both start with a whole wheat tortilla i found some that are actually really flexible so they re good for rolling schmear with tofutti cream cheese layer with lightlife turkey slices then slice up some snow peas last week s had carrots too but i was out of those last night and uh roll then slice you get little bite sized morsels that didn t require any heat and include a whole grain protein and veggies not bad really actually they re really pretty good the cream cheese makes them creamy if you re feeling healthier and more industrious smooshed avocado would work well here the turkey slices add a chewy salty factor and the fresh veggies give it a sweet crunch i could do worse for being lazy and exhausted bonus since they don t require a ton of ingredients a package of tortillas the cream cheese a pack of deli slices and some fresh veg should make several roll ups i wasn t exaggerating when i said i ate these for dinner every night last week what do you make when you absolutely can t stand to cook are sick of eating out and are feeling ultimately lazy share this email a link to a friend opens in new window email print opens in new window print share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on pinterest opens in new window pinterest share on x opens in new window x share on facebook opens in new window facebook like loading 6 comments from uncategorized quiet birthday dinner september 2 2014 tags birthday dessert restaurants vegan vegan mofo vegetables excuse the cruddy ipod photos it s late ish and dark ish and stormy i celebrated my birthday all weekend since the actual day is in the middle of the workweek saturday was fajitas with my parents and sunday was at a little burrito place with my friends tonight i wanted to play it low key so my guy and i got indian takeout i got the vegetable mango and roti and it is divine we rarely eat at the indian place because it s kind of pricey and the atmosphere is a bit awkward but that makes it perfect for takeout we finished it up with a piece of cake that my mom made chocolate with peanut butter frosting yes my mom still bakes me a birthday cake anyhow i ve been up since 5am and wine is calling my name sleep tight mofos share this email a link to a friend opens in new window email print opens in new window print share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on pinterest opens in new window pinterest share on x opens in new window x share on facebook opens in new window facebook like loading 8 comments from uncategorized labor day september 1 2014 tags fake meat vegan vegan mofo hot dog anyone during the summer i spend a lot of time with my pals at my friend s pool i don t eat a lot of meat analogues but i do enjoy a good not dog i like mine with dill relish mustard and ketchup classic i found these accidentally vegan pretzel buns at kroger and they re awesome very chewy and pretzel y anyhow i know this is the beginning of vegan mofo but we re on a holiday weekend and tomorrow is my birthday soooo more in depth posts will start on wednesday tune in tomorrow to see my birthday dinner 3 out of 3 though in the meantime enjoy your holiday bbqs share this email a link to a friend opens in new window email print opens in new window print share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on pinterest opens in new window pinterest share on x opens in new window x share on facebook opens in new window facebook like loading 8 comments from uncategorized sup august 8 2014 tags dontcallitacomeback fall mofo noodles sandwich soup tempeh vegan vegetables been a minute huh since november i ve been working 3 jobs at around 60 hours a week finding time to cook let alone blog was a challenge every week i would have one night off and i would spend hours cooking all of my food for the week breakfasts lunches and dinners when you re a vegan in a not so vegan friendly town who doesn t want to spend money on the same crappy fast food every day that s just something that you have to do when people say that being vegan must be hard i usually just tell them that i cook a lot well when you re doing all of that cooking during a single weeknight it isn t easy that s for sure but i did it i lived to tell the tale the good news is this i just accepted a new job i will now only be working at two places never thought i d be excited to say that but i am i ll have my evenings back i ll have time to see my friends go to yoga hang out with my cats clean my apartment cook bake and blog what with vegan mofo coming up in september i figured what better time than the present i still have two weeks before that new job starts and i m sure my new schedule will take some getting used to i have to be at work at 7am ha so this is just a teaser just a little something to let you know i m back so get ready for more soup soup from alternate angles side view more gravy and sandwiches for the love of all that is good in this world more noodles with loads of veggies and tempeh and much much moreness i ve missed you folks guess i d better get cooking share this email a link to a friend opens in new window email print opens in new window print share on tumblr opens in new window tumblr share on linkedin opens in new window linkedin share on pinterest opens in new window pinterest share on x opens in new window x share on facebook opens in new window facebook like loading 2 comments from uncategorized my broke month october 3 2013 tags asian baking beans bread broccoli cheeze cookbook curry fall grains lentils local made from scratch mexican mofo mushrooms noodles pasta rice roasting sandwich soup spicy sweets tempeh tofu vegan vegetables ha i totally lied to you guys about posting during mofo september was even more stressful than i anticipated work was nonstop and i was dealing with some anxiety on top of being completely broke i did cave twice and buy some stuff but i only spent about 20 total on food last month i usually spend about 50 a week on stuffing my face so that s a huge cut and i m pretty damned proud of myself granted my boyfriend took me out to dinner a few times so it wasn t all lentils and freezer burned leftovers but still oh on top of that i didn t take a single photo with my dslr only instagram so we re going to do this up right shitty photo essay style ready this is the last time i ate tofu that i cooked for myself and thus the only good tofu because the fried unseasoned crap you get at some asian restaurants does not count it was over a month ago gah i miss tofu this is a scramble i made with some pesto i had frozen swiss chard from my parents garden and some bread that my dad made ah the last of the lettuce for salads most important is the socca though the recipe is in vegan eats world and i used the herbs de provence option all ingredients were already in my pantry socca is darned tasty and high in protein thanks to the chickpea flour for a minute i thought i could trick myself into thinking it was like bread but i was wrong it s good but it s not bread which is why it was really weird as the base of this little pizza i made this batch of socca had sundried tomatoes and basil in it the pesto is from my freezer and i grew that tomato on my balcony these sesame peanut noodles with ginger marinated cucumbers were a treat the cucumber came from my parents garden and i had the rest of the ingredients on hand so no substitutions had to be made bonus it made a huge amount of food so i had leftovers for a week recipe also from vegan eats world those cucumbers came in handy as a snack as well i really love the maple mustard vinaigrette from veganomicon as an alternative to honey mustard for salads and dipping veggies but i was out of maple syrup so i used agave my dude got me a kitchenaid stand mixer for my birthday i know right and it was killing me that i couldn t afford to buy ingredients to make something in it so i looked around at what i had and ended up making the green monster bread from vegan sandwiches save the day i had to alter the recipe a little to fit what i had on hand so i used the last of my parents swiss chard as the green subbed chickpea flour for the wheat gluten thinking maybe it had more to do with the protein than the stretchiness factor and used a mixture of whole wheat flour and bread flour since i didn t have enough all purpose and then i made them into sandwich rolls i used my last frozen veggie burger to make the first sandwich and then i made a whole bunch of these silly veggie sandwiches with the rest this one was special because i unearthed some tempeh sausage patties i had frozen a couple of those tempeh sausage patties also went into this totally desperate weird ramen i made i don t even there are peas in there and some canned baby corn which was the best part of the whole thing i went to the farmers market with 10 and came home with this which was exciting although i killed that mum almost immediately some of the red peppers went into this freezer pesto pasta that i made with the last bit of a box of macaroni i had kicking around oh forgot about this i wanted some indian food so i made some up with some roasted sweet potatoes from the first part of the month yay lentils a bunch more peppers went into this fajita bowl i spent ten more precious dollars on brown rice i used what i already had trying to save my phone which i dropped into a glass of water on my birthday don t ask but it was a waste of brown rice some pasta a loaf of cheap bread for toast in the mornings and some limes and lemons the rice was a nice base for this the only thing is that i used soy curls that i d had in my pantry from about 2 years or more ago and they tasted super stale and gross the cheesy sauce was great though as were the peppers and onions more of that produce went into making this bowl of mexican style goodness i had a can of black beans that i bulked up with zucchini carrots peppers and onions more cheesy sauce i must have deficient in something because i made four different nooch based meals in the past couple of weeks also ate this over brown rice my guy got me a moe s burrito one day bless him and they always stuff your bag full of chips and salsa so i used those under the leftover mixed together beans veggies rice and cheesy sauce for some nachos isa posted a recipe for blt mac n cheese and i wanted it so bad but couldn t splurge on arugula for the green bit i had an eggplant and tomatoes from the farmers market trip and i pilfered some broccoli that was set out for dipping into things from a monday night football night at my guy s house for the green part instead of the cheese sauce from her recipe...
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