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kinless boneless chicken breast halves 1 4 teaspoon salt 1 8 teaspoon ground black pepper 6 slices swiss cheese weird math i only purchased 4 slices swiss cheese 4 slices cooked ham 1 2 cup seasoned bread crumbs gluten free for me directions preheat oven to 350 degrees f 175 degrees c coat a 7x11 inch baking dish with nonstick cooking spray pound chicken breasts to 1 4 inch thickness sprinkle each piece of chicken on both sides with salt and pepper place 1 cheese slice and 1 ham slice on top of each breast roll up each breast and secure with a toothpick place in baking dish and sprinkle chicken evenly with bread crumbs bake for 30 to 35 minutes or until chicken is no longer pink remove from oven and place 1 2 cheese slice on top of each breast return to oven for 3 to 5 minutes or until cheese has melted remove toothpicks and serve immediately my review having someone else cook dinner was a real treat and i have no complaints i have to give credit not only to the chef but to the high quality swiss cheese from the italian market swiss has failed to impress me in the past but this stuff was great and fresh jason s review it was easy and i would make it five times a week pin it now look at that lovely perfect swirl of chicken ham and cheese this lovely and creative dish was made by jason and was lovingly altered to be gluten free we planned out our weekly menu on sunday and researched this one together sometimes it s nice to try something totally different and a little out of your comfort zone to keep meals and cooking interesting with the hectic schedule we sometimes need to adhere to making time for work friends dogs ski lessons etc i can really get stuck in a stirfry spaghetti rut allrecipes pulled us out of that rut with this dinner and a wonderful lunch the next day at work chicken cordon bleu ingredients 4 skinless boneless chicken breast halves 1 4 teaspoon salt 1 8 teaspoon ground black pepper 6 slices swiss cheese weird math i only purchased 4 slices swiss cheese 4 slices cooked ham 1 2 cup seasoned bread crumbs gluten free for me directions preheat oven to 350 degrees f 175 degrees c coat a 7x11 inch baking dish with nonstick cooking spray pound chicken breasts to 1 4 inch thickness sprinkle each piece of chicken on both sides with salt and pepper place 1 cheese slice and 1 ham slice on top of each breast roll up each breast and secure with a toothpick place in baking dish and sprinkle chicken evenly with bread crumbs bake for 30 to 35 minutes or until chicken is no longer pink remove from oven and place 1 2 cheese slice on top of each breast return to oven for 3 to 5 minutes or until cheese has melted remove toothpicks and serve immediately my review having someone else cook dinner was a real treat and i have no complaints i have to give credit not only to the chef but to the high quality swiss cheese from the italian market swiss has failed to impress me in the past but this stuff was great and fresh jason s review it was easy and i would make it five times a week posted by laurel at 17 10 no comments email this blogthis share to x share to facebook share to pinterest labels chicken gluten free ham swiss tuesday 8 january 2013 beef broccoli now before i tell you that i didn t really like this dish let me tell you that i don t really like beef beef and i have a strange relationship when i was 13 i stopped eating meat cold turkey why don t they call it cold beef and did not venture back into the world of chicken until i was about 22 from there i would try the odd beef dish but found that the idea of beef was better than the actual taste at this point in my life i will get a hankering for a steak approximately 2 3 times a year it s got to be an expensive steak loaded in bbq sauce and cooked medium well i want it cooked at home not in a restaurant but i don t like to be the one that cooks it either in terms of trying new beef recipes it is rare but once in a while i come across something that i know jason would like and the ingredients just sound so wonderful together and the picture is masterpiece that i must try it that brings us to the beef broccoli recipe that a few of my friends have shared on pinterest wonderful ingredients check mouthwatering picture check beef with broccoli marinade 1 2 tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp low sodium soy sauce gluten free 1 tbsp water 2 tbsp vegetable oil 1 1 2 lbs flank steak sliced into thin strips ingredients 1 2 c low sodium soy sauce gluten free 2 tbsp brown sugar 4 cloves garlic minced 2 tbsp flour gluten free blend 1 tbsp sherry i ve never had sherry in my life i used 1tbsp ginger ale 3 tbsp vegetable oil 2 heads broccoli crowns only i had some chopped mushrooms in the fridge so threw them in as well because i wanted this recipe to be something it wasn t i added some minced ginger 1 whisk together the baking soda sugar cornstarch soy sauce water and vegetable oil in a large bowl toss the steak with the marinade to coat cover and refrigerate at least 1 hour then proceed below 2 in a small bowl stir together the soy sauce brown sugar garlic flour and sherry until smooth set aside 3 in a large wok or saute pan heat 2 tablespoons of the vegetable oil over high heat until shimmering add broccoli and saute 3 minutes stirring often transfer broccoli to a plate 4 carefully add the remaining tablespoon of oil to the hot pan add the marinated meat and half of the sauce mixture and saute for 3 4 minutes more like 10 if you re paranoid about raw beef hiding underneath all that dark sauce stirring often until the meat is cooked through and no longer pink stir in the broccoli and remaining sauce saute 1 minute more serve my review perhaps it was my strange addition of ginger ale and ginger that didn t work in this recipe but i wasn t a huge fan around step 3 when the beef was added to the pan i felt like the sauce immediately dissipated and left burnt hunks of garlic and ginger in its place i had to keep adding squirts of water to keep everything saucy while the beef continued to cook it also could have been the fact that i think i was expecting ginger beef not beef broccoli i was so confused at the lack of ginger that i just added it anyways i realize now that these are 2 separate dishes it was not horrible and i did eat some leftovers for lunch just not what i was expecting i suppose jason s review jason really liked this dish and said it tasted exactly how beef and broccoli was supposed to taste i chose to not really believe him he indulged in some leftovers with me however so that s always a good sign pin it now now before i tell you that i didn t really like this dish let me tell you that i don t really like beef beef and i have a strange relationship when i was 13 i stopped eating meat cold turkey why don t they call it cold beef and did not venture back into the world of chicken until i was about 22 from there i would try the odd beef dish but found that the idea of beef was better than the actual taste at this point in my life i will get a hankering for a steak approximately 2 3 times a year it s got to be an expensive steak loaded in bbq sauce and cooked medium well i want it cooked at home not in a restaurant but i don t like to be the one that cooks it either in terms of trying new beef recipes it is rare but once in a while i come across something that i know jason would like and the ingredients just sound so wonderful together and the picture is masterpiece that i must try it that brings us to the beef broccoli recipe that a few of my friends have shared on pinterest wonderful ingredients check mouthwatering picture check beef with broccoli marinade 1 2 tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp low sodium soy sauce gluten free 1 tbsp water 2 tbsp vegetable oil 1 1 2 lbs flank steak sliced into thin strips ingredients 1 2 c low sodium soy sauce gluten free 2 tbsp brown sugar 4 cloves garlic minced 2 tbsp flour gluten free blend 1 tbsp sherry i ve never had sherry in my life i used 1tbsp ginger ale 3 tbsp vegetable oil 2 heads broccoli crowns only i had some chopped mushrooms in the fridge so threw them in as well because i wanted this recipe to be something it wasn t i added some minced ginger 1 whisk together the baking soda sugar cornstarch soy sauce water and vegetable oil in a large bowl toss the steak with the marinade to coat cover and refrigerate at least 1 hour then proceed below 2 in a small bowl stir together the soy sauce brown sugar garlic flour and sherry until smooth set aside 3 in a large wok or saute pan heat 2 tablespoons of the vegetable oil over high heat until shimmering add broccoli and saute 3 minutes stirring often transfer broccoli to a plate 4 carefully add the remaining tablespoon of oil to the hot pan add the marinated meat and half of the sauce mixture and saute for 3 4 minutes more like 10 if you re paranoid about raw beef hiding underneath all that dark sauce stirring often until the meat is cooked through and no longer pink stir in the broccoli and remaining sauce saute 1 minute more serve my review perhaps it was my strange addition of ginger ale and ginger that didn t work in this recipe but i wasn t a huge fan around step 3 when the beef was added to the pan i felt like the sauce immediately dissipated and left burnt hunks of garlic and ginger in its place i had to keep adding squirts of water to keep everything saucy while the beef continued to cook it also could have been the fact that i think i was expecting ginger beef not beef broccoli i was so confused at the lack of ginger that i just added it anyways i realize now that these are 2 separate dishes it was not horrible and i did eat some leftovers for lunch just not what i was expecting i suppose jason s review jason really liked this dish and said it tasted exactly how beef and broccoli was supposed to taste i chose to not really believe him he indulged in some leftovers with me however so that s always a good sign posted by laurel at 22 32 no comments email this blogthis share to x share to facebook share to pinterest labels beef broccoli gluten free saturday 5 january 2013 dill pickle soup for christmas i got the soup sisters cookbook upon my initial perusal the one recipe that really caught my eye was dill pickle soup i am a lover of all things pickled dill pickle potato chips popcorn seasoning pickled herring pickled eggs pickled beans you get the idea not only had i never made dill pickle soup i had never even tasted such a thing it had to be made dill pickle soup ingredients 2 tablespoons butter 1 medium onion halved and sliced 4 cups chicken or vegetable broth 4 large garlic dill pickles about 3 cups chopped 2 3 cup liquid from pickle jar or water 4 large potatoes peeled and cut into 1 2 inch cubes 2 tablespoons all purpose flour 1 cup sour cream salt and black pepper sugar to taste if desired chopped fresh dill for garnish if desired directions melt butter in a large pot saute onion until translucent about 3 minutes add broth pickles pickle liquid and potatoes bring to a boil reduce heat and simmer until potatoes are tender about 20 minutes blend flour with sour cream temper sour cream mixture with a little hot soup pour tempered sour cream into hot soup whisking constantly until it comes to a boil reduce heat to low and simmer 3 minutes or until slightly thickened adjust seasoning adding sugar if desired note at this point the soup can be left chunky or pureed to the velvety consistency of vichyssoise serve in heated bowls garnished with chopped fresh dill if desired my review as with most soups this soup just tasted better each time i took it out of the fridge for a bowl it s not something you would really want a huge bowl of as the flavor is pretty intense but it would be great to have in a little cup for a starter to a larger meal it was creamy and rich even though i used low fat sour cream this is something i would definitely make again jason s review it was a dilly delight in my mouth pin it now for christmas i got the soup sisters cookbook upon my initial perusal the one recipe that really caught my eye was dill pickle soup i am a lover of all things pickled dill pickle potato chips popcorn seasoning pickled herring pickled eggs pickled beans you get the idea not only had i never made dill pickle soup i had never even tasted such a thing it had to be made dill pickle soup ingredients 2 tablespoons butter 1 medium onion halved and sliced 4 cups chicken or vegetable broth 4 large garlic dill pickles about 3 cups chopped 2 3 cup liquid from pickle jar or water 4 large potatoes peeled and cut into 1 2 inch cubes 2 tablespoons all purpose flour 1 cup sour cream salt and black pepper sugar to taste if desired chopped fresh dill for garnish if desired directions melt butter in a large pot saute onion until translucent about 3 minutes add broth pickles pickle liquid and potatoes bring to a boil reduce heat and simmer until potatoes are tender about 20 minutes blend flour with sour cream temper sour cream mixture with a little hot soup pour tempered sour cream into hot soup whisking constantly until it comes to a boil reduce heat to low and simmer 3 minutes or until slightly thickened adjust seasoning adding sugar if desired note at this point the soup can be left chunky or pureed to the velvety consistency of vichyssoise serve in heated bowls garnished with chopped fresh dill if desired my review as with most soups this soup just tasted better each time i took it out of the fridge for a bowl it s not something you would really want a huge bowl of as the flavor is pretty intense but it would be great to have in a little cup for a starter to a larger meal it was creamy and rich even though i used low fat sour cream this is something i would definitely make again jason s review it was a dilly delight in my mouth posted by laurel at 12 48 no comments email this blogthis share to x share to facebook share to pinterest labels dill gluten free pickle soup thursday 3 january 2013 waffle morning we found success with a new waffle mix bobs red mill pancake mix made some deliciously fluffy waffles for us topped with maple syrup and accompanied with a pumpkin chai latte they made for a great breakfast we use our waffle maker quite frequently most often on the weekends it was a wedding shower present from my parents and is a well loved appliance in our kitchen i think the reason we use it so often is because it s really easy to clean and doesn t require the skill of flipping pancakes i always keep my eye out for gluten free pancake waffle mix i can keep in the pantry for our next special breakfast have you ever used a waffle maker for anything besides waffles aside from our potato snowflakes we ve stuck with the norm pin it now we found success with a new waffle mix bobs red mill pancake mix made some deliciously fluffy waffles for us topped with maple syrup and accompanied with a pumpkin chai latte they made for a great breakfast we use our waffle ma...
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