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tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp low sodium soy sauce gluten free 1 tbsp water 2 tbsp vegetable oil 1 1 2 lbs flank steak sliced into thin strips ingredients 1 2 c low sodium soy sauce gluten free 2 tbsp brown sugar 4 cloves garlic minced 2 tbsp flour gluten free blend 1 tbsp sherry i ve never had sherry in my life i used 1tbsp ginger ale 3 tbsp vegetable oil 2 heads broccoli crowns only i had some chopped mushrooms in the fridge so threw them in as well because i wanted this recipe to be something it wasn t i added some minced ginger 1 whisk together the baking soda sugar cornstarch soy sauce water and vegetable oil in a large bowl toss the steak with the marinade to coat cover and refrigerate at least 1 hour then proceed below 2 in a small bowl stir together the soy sauce brown sugar garlic flour and sherry until smooth set aside 3 in a large wok or saute pan heat 2 tablespoons of the vegetable oil over high heat until shimmering add broccoli and saute 3 minutes stirring often transfer broccoli to a plate 4 carefully add the remaining tablespoon of oil to the hot pan add the marinated meat and half of the sauce mixture and saute for 3 4 minutes more like 10 if you re paranoid about raw beef hiding underneath all that dark sauce stirring often until the meat is cooked through and no longer pink stir in the broccoli and remaining sauce saute 1 minute more serve my review perhaps it was my strange addition of ginger ale and ginger that didn t work in this recipe but i wasn t a huge fan around step 3 when the beef was added to the pan i felt like the sauce immediately dissipated and left burnt hunks of garlic and ginger in its place i had to keep adding squirts of water to keep everything saucy while the beef continued to cook it also could have been the fact that i think i was expecting ginger beef not beef broccoli i was so confused at the lack of ginger that i just added it anyways i realize now that these are 2 separate dishes it was not horrible and i did eat some leftovers for lunch just not what i was expecting i suppose jason s review jason really liked this dish and said it tasted exactly how beef and broccoli was supposed to taste i chose to not really believe him he indulged in some leftovers with me however so that s always a good sign posted by laurel at 22 32 no comments email this blogthis share to x share to facebook share to pinterest labels beef broccoli gluten free saturday 5 january 2013 dill pickle soup for christmas i got the soup sisters cookbook upon my initial perusal the one recipe that really caught my eye was dill pickle soup i am a lover of all things pickled dill pickle potato chips popcorn seasoning pickled herring pickled eggs pickled beans you get the idea not only had i never made dill pickle soup i had never even tasted such a thing it had to be made dill pickle soup ingredients 2 tablespoons butter 1 medium onion halved and sliced 4 cups chicken or vegetable broth 4 large garlic dill pickles about 3 cups chopped 2 3 cup liquid from pickle jar or water 4 large potatoes peeled and cut into 1 2 inch cubes 2 tablespoons all purpose flour 1 cup sour cream salt and black pepper sugar to taste if desired chopped fresh dill for garnish if desired directions melt butter in a large pot saute onion until translucent about 3 minutes add broth pickles pickle liquid and potatoes bring to a boil reduce heat and simmer until potatoes are tender about 20 minutes blend flour with sour cream temper sour cream mixture with a little hot soup pour tempered sour cream into hot soup whisking constantly until it comes to a boil reduce heat to low and simmer 3 minutes or until slightly thickened adjust seasoning adding sugar if desired note at this point the soup can be left chunky or pureed to the velvety consistency of vichyssoise serve in heated bowls garnished with chopped fresh dill if desired my review as with most soups this soup just tasted better each time i took it out of the fridge for a bowl it s not something you would really want a huge bowl of as the flavor is pretty intense but it would be great to have in a little cup for a starter to a larger meal it was creamy and rich even though i used low fat sour cream this is something i would definitely make again jason s review it was a dilly delight in my mouth pin it now for christmas i got the soup sisters cookbook upon my initial perusal the one recipe that really caught my eye was dill pickle soup i am a lover of all things pickled dill pickle potato chips popcorn seasoning pickled herring pickled eggs pickled beans you get the idea not only had i never made dill pickle soup i had never even tasted such a thing it had to be made dill pickle soup ingredients 2 tablespoons butter 1 medium onion halved and sliced 4 cups chicken or vegetable broth 4 large garlic dill pickles about 3 cups chopped 2 3 cup liquid from pickle jar or water 4 large potatoes peeled and cut into 1 2 inch cubes 2 tablespoons all purpose flour 1 cup sour cream salt and black pepper sugar to taste if desired chopped fresh dill for garnish if desired directions melt butter in a large pot saute onion until translucent about 3 minutes add broth pickles pickle liquid and potatoes bring to a boil reduce heat and simmer until potatoes are tender about 20 minutes blend flour with sour cream temper sour cream mixture with a little hot soup pour tempered sour cream into hot soup whisking constantly until it comes to a boil reduce heat to low and simmer 3 minutes or until slightly thickened adjust seasoning adding sugar if desired note at this point the soup can be left chunky or pureed to the velvety consistency of vichyssoise serve in heated bowls garnished with chopped fresh dill if desired my review as with most soups this soup just tasted better each time i took it out of the fridge for a bowl it s not something you would really want a huge bowl of as the flavor is pretty intense but it would be great to have in a little cup for a starter to a larger meal it was creamy and rich even though i used low fat sour cream this is something i would definitely make again jason s review it was a dilly delight in my mouth posted by laurel at 12 48 no comments email this blogthis share to x share to facebook share to pinterest labels dill gluten free pickle soup thursday 3 january 2013 waffle morning we found success with a new waffle mix bobs red mill pancake mix made some deliciously fluffy waffles for us topped with maple syrup and accompanied with a pumpkin chai latte they made for a great breakfast we use our waffle maker quite frequently most often on the weekends it was a wedding shower present from my parents and is a well loved appliance in our kitchen i think the reason we use it so often is because it s really easy to clean and doesn t require the skill of flipping pancakes i always keep my eye out for gluten free pancake waffle mix i can keep in the pantry for our next special breakfast have you ever used a waffle maker for anything besides waffles aside from our potato snowflakes we ve stuck with the norm pin it now we found success with a new waffle mix bobs red mill pancake mix made some deliciously fluffy waffles for us topped with maple syrup and accompanied with a pumpkin chai latte they made for a great breakfast we use our waffle maker quite frequently most often on the weekends it was a wedding shower present from my parents and is a well loved appliance in our kitchen i think the reason we use it so often is because it s really easy to clean and doesn t require the skill of flipping pancakes i always keep my eye out for gluten free pancake waffle mix i can keep in the pantry for our next special breakfast have you ever used a waffle maker for anything besides waffles aside from our potato snowflakes we ve stuck with the norm posted by laurel at 08 05 no comments email this blogthis share to x share to facebook share to pinterest labels breakfast gluten free waffle waffle maker tuesday 1 january 2013 mountains of mashed potatoes i woke up at 6am yesterday read wiener dog woke me up at 6am to peel about 5lbs of potatoes to go in the crockpot for a new years eve potluck with friends i had never done potatoes in the crockpot before so i kept it nice and simple crockpot mashed potatoes ingredients 5lbs potatoes peeled and diced into 1 cubes 2 cups water 1 cup chicken broth milk salt pepper cream cheese sour cream directions put the potatoes in the crockpot with the water and broth cook on high for about 4 5 hours remove the potatoes from the crockpot and strain the excess liquid return the potatoes to the crockpot and mash at this point add in milk sour cream or cream cheese as desired i didn t measure but i didn t use a lot of any of these i m sure you could make some really rich buttery potatoes though these would be very easy to make ahead and reheat as well so anyways i had committed to this 5lbs of potatoes and they were already cooking by 7am jason woke up around 11am with a horrible cold and cough as the day wore on i could feel myself breaking down with the same virus for those of you who know jason and i this is a very common occurrence for new years eve last year we were stuck in a hotel room in jasper with the stomach flu to ring in the new year we made the call to not attend the potluck as we didn t want to spread this festive cold onto our friends this meant we were stuck with a whole lot of mashed potatoes at the end of the day we got creative and put a blob in the waffle maker for a hash brown we call it the potatoe snowflake and it tasted great with ketchup and made the kitchen smell like mcdonalds what else can you do with leftover mashed potato i was thinking there might be some shepherds pie in our future pin it now i woke up at 6am yesterday read wiener dog woke me up at 6am to peel about 5lbs of potatoes to go in the crockpot for a new years eve potluck with friends i had never done potatoes in the crockpot before so i kept it nice and simple crockpot mashed potatoes ingredients 5lbs potatoes peeled and diced into 1 cubes 2 cups water 1 cup chicken broth milk salt pepper cream cheese sour cream directions put the potatoes in the crockpot with the water and broth cook on high for about 4 5 hours remove the potatoes from the crockpot and strain the excess liquid return the potatoes to the crockpot and mash at this point add in milk sour cream or cream cheese as desired i didn t measure but i didn t use a lot of any of these i m sure you could make some really rich buttery potatoes though these would be very easy to make ahead and reheat as well so anyways i had committed to this 5lbs of potatoes and they were already cooking by 7am jason woke up around 11am with a horrible cold and cough as the day wore on i could feel myself breaking down with the same virus for those of you who know jason and i this is a very common occurrence for new years eve last year we were stuck in a hotel room in jasper with the stomach flu to ring in the new year we made the call to not attend the potluck as we didn t want to spread this festive cold onto our friends this meant we were stuck with a whole lot of mashed potatoes at the end of the day we got creative and put a blob in the waffle maker for a hash brown we call it the potatoe snowflake and it tasted great with ketchup and made the kitchen smell like mcdonalds what else can you do with leftover mashed potato i was thinking there might be some shepherds pie in our future posted by laurel at 10 36 1 comment email this blogthis share to x share to facebook share to pinterest labels crockpot gluten free potato waffle maker saturday 29 december 2012 fish friday for the first 9 years that i knew jason jason did not like fish he did not like things that tasted like the ocean and not once in 9 years did he eat a piece of fish we spent some time in the yukon and he turned down some deliciously fresh smoked fish he has even cooked salmon steaks right here on the bbq for me but would always opt for a steak himself going out for sushi in vancouver he ll have the beef bowl there was no doubt in my mind jason did not like fish then about a year ago jason announced that he d always liked fish and wondered why i didn t make it more often apparently it was a 9 year misconception is this common as a celiac with very little red meat in my diet fish is a great option not only for obvious health reasons but for the variety it introduces into our meals i found this recipe to use up some salmon we had in the fridge on realsimple com apparently they have 37 different ways to cook salmon on there but i didn t even have to look beyond the first one glazed salmon with broccoli rice ingredients 1 4 cup brown sugar 2 tablespoons low sodium soy sauce gluten free 1 cup long grain white rice 1 head broccoli florets only chopped about 2 cups 4 pieces skinless salmon fillet 1 1 4 pounds total 1 large red onion cut into 1 4 inch thick wedges 1 tablespoon olive oil kosher salt and black pepper directions heat broiler in a small bowl combine the sugar and soy sauce set aside cook the rice according to the package directions stirring in the broccoli during the last 3 minutes let the rice and broccoli stand off the heat until the broccoli is tender about 5 minutes fluff with a fork meanwhile place the salmon and onion on a rimmed baking sheet drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper broil until the salmon is opaque throughout 8 to 10 minutes spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking serve the salmon and onion with the rice and the remaining glaze my review this was a great simple recipe the onions tasted so good once they had been broiled on top of the salmon the meal actually looked very lovely once it was all on the plate with the pink salmon purple onions and bright green brocoli on a side note does anyone s smoke detector go off everytime they broil something or how about everytime they make a piece of toast it s getting old jason s review jason thought the salmon was great but he always thinks salmon is raw he had to put his piece in the microwave once he got closer to the middle this is classic jason behavior and i was not offended pin it now for the first 9 years that i knew jason jason did not like fish he did not like things that tasted like the ocean and not once in 9 years did he eat a piece of fish we spent some time in the yukon and he turned down some deliciously fresh smoked fish he has even cooked salmon steaks right here on the bbq for me but would always opt for a steak himself going out for sushi in vancouver he ll have the beef bowl there was no doubt in my mind jason did not like fish then about a year ago jason announced that he d always liked fish and wondered why i didn t make it more often apparently it was a 9 year misconception is this common as a celiac with very little red meat in my diet fish is a great option not only for obvio...