Meta tags:

Headings (most frequently used words):

and, 2015, june, 2013, of, saturday, tuesday, friday, archive, the, with, pot, tea, biscuit, thursday, 27, august, 20, 19, may, july, 21, wednesday, 14, december, 2012, sharethis, twitter, instagram, facebook, followers, recipe, click, on, categories, for, list, recipes, blog, rss, blogs, read, subscribe, via, email, foodblogs, ukfba, petitchef, cookeatshare, lovefoodhatewaste, foodies100, sweet, potato, tortilla, spinach, peppers, caribbean, pepperpot, stew, spanish, green, beans, tomatoes, flash, in, pan, beetroot, walnut, hummus, by, hugh, fearnley, whittingstall, lemon, berry, cake, yotam, ottolenghi, stuffed, aubergine, lamb, pine, nuts, absence,

Text of the page (most frequently used words):
and (229), the (150), with (64), for (46), cake (27), roast (26), oven (25), you (24), sweet (22), potato (22), lemon (22), #pepper (22), garlic (20), soup (20), minutes (20), red (19), pan (19), spinach (17), this (16), oil (16), add (16), some (16), bread (15), not (14), beans (14), salt (14), them (14), that (14), tomatoes (13), tomato (13), aubergine (13), green (13), but (13), have (13), half (13), until (13), june (12), chicken (12), cooking (12), onion (12), sugar (12), more (11), mix (11), olive (11), sauce (11), sylvie (11), eggs (10), black (10), roasted (10), curry (10), pasta (10), from (10), now (10), about (10), large (10), into (10), just (10), taste (10), peeled (10), salad (9), tart (9), cumin (9), lamb (9), comments (9), gas (9), heat (9), well (9), little (9), sliced (9), may (8), recipes (8), tortilla (8), one (8), recipe (8), posted (8), pin (8), medium (8), ground (8), can (8), was (8), over (8), vegetables (8), december (7), july (7), carrot (7), butternut (7), lentil (7), dhal (7), easy (7), potatoes (7), cheese (7), vegetable (7), spanish (7), stew (7), chocolate (7), bake (7), been (7), beef (7), good (7), juice (7), tin (7), remove (7), out (7), had (7), light (7), fry (7), then (7), october (6), august (6), 2015 (6), chickpea (6), feta (6), ottolenghi (6), drizzle (6), pie (6), pine (6), nuts (6), teaspoon (6), preheat (6), fan (6), place (6), enjoy (6), really (6), still (6), instead (6), small (6), spray (6), kitchen (5), november (5), january (5), february (5), march (5), april (5), 2013 (5), peppers (5), cherry (5), smoked (5), hot (5), lentils (5), squash (5), bean (5), vegetarian (5), dip (5), chili (5), http (5), berry (5), summer (5), aubergines (5), beetroot (5), food (5), use (5), what (5), here (5), serves (5), halved (5), tablespoons (5), chopped (5), frying (5), cook (5), before (5), stir (5), temperature (5), top (5), return (5), together (5), like (5), made (5), there (5), set (5), tbsp (5), clove (5), freshly (5), quark (5), 2012 (4), all (4), your (4), couple (4), september (4), pumpkin (4), warm (4), spicy (4), butter (4), thyme (4), hummus (4), rice (4), goat (4), yoghurt (4), sticks (4), apple (4), banana (4), easter (4), nigella (4), world (4), foil (4), pot (4), rosemary (4), cooked (4), yotam (4), dried (4), love (4), baking (4), cinnamon (4), water (4), roasting (4), season (4), cool (4), are (4), remaining (4), spice (4), bowl (4), reduce (4), spoon (4), mixture (4), through (4), serve (4), also (4), blogging (4), again (4), want (4), time (4), their (4), look (4), after (4), dinner (4), see (4), seeds (4), cut (4), crushed (4), maybe (4), 1tsp (4), baby (4), any (3), subscribe (3), wednesday (3), than (3), toast (3), eat (3), make (3), blog (3), seasoning (3), mackerel (3), wine (3), salmon (3), egg (3), imjadra (3), bulgur (3), german (3), rocket (3), mint (3), sausage (3), corn (3), cauliflower (3), chana (3), loaded (3), con (3), fritters (3), peperonata (3), onions (3), fajitas (3), whole (3), shallots (3), baked (3), tray (3), down (3), scones (3), side (3), pepperpot (3), venison (3), stuffed (3), walnut (3), ingredients (3), leave (3), feel (3), free (3), finely (3), leaf (3), brown (3), allow (3), adding (3), continue (3), which (3), should (3), thick (3), know (3), delicious (3), only (3), quite (3), 180 (3), flour (3), skewer (3), check (3), getting (3), beat (3), five (3), being (3), though (3), walnuts (3), 200g (3), off (3), minute (3), stick (3), tea (3), biscuit (3), where (3), slimming (3), days (3), tender (3), 400g (3), back (3), diced (3), tsp (3), syn (3), norfolk (3), great (3), thinly (3), thin (3), moons (3), deseeded (3), 60g (3), rounded (3), hob (3), www (3), slimmingworld (3), com (3), aspx (3), sthash (3), dpuf (3), low (3), calorie (3), writing (2), photography (2), 2007 (2), otherwise (2), view (2), email (2), sunday (2), read (2), archive (2), puree (2), pate (2), avocado (2), sandwich (2), drinks (2), ginger (2), honey (2), holiday (2), parmesan (2), fennel (2), colourful (2), orzo (2), krautsalat (2), coleslaw (2), moonblush (2), soups (2), butterbean (2), chorizo (2), coriander (2), creamy (2), leek (2), turkish (2), baba (2), ghanoush (2), caramelised (2), cob (2), herby (2), glazed (2), carrots (2), houmous (2), labneh (2), olives (2), pistachios (2), cheesy (2), peasy (2), makhani (2), mexican (2), muttar (2), paneer (2), flan (2), orzotto (2), zucca (2), barley (2), risotto (2), pizza (2), enchilada (2), ratatouille (2), broccoli (2), roots (2), gruyere (2), quiche (2), saag (2), aloo (2), value (2), apotofteaandabiscuit (2), blogspot (2), html (2), ricotta (2), sour (2), sweetcorn (2), sweetheart (2), cabbage (2), pinenuts (2), tofu (2), mozzarella (2), basil (2), torta (2), spinaci (2), rosmary (2), cakes (2), almond (2), crumble (2), muffins (2), pecan (2), french (2), lime (2), cream (2), berries (2), meringue (2), orange (2), loaf (2), ramsay (2), rhubarb (2), traditional (2), yorkshire (2), dishes (2), main (2), parcels (2), fish (2), flatbread (2), follow (2), sylviawaltering (2), often (2), simple (2), live (2), manchester (2), england (2), share (2), older (2), posts (2), sorry (2), friday (2), paprika (2), 50g (2), 20g (2), parsley (2), teaspoons (2), purée (2), caster (2), tamarind (2), paste (2), 200c (2), mark (2), enough (2), brush (2), slightly (2), while (2), start (2), making (2), high (2), stirring (2), pour (2), cover (2), hour (2), room (2), taken (2), couldn (2), wait (2), has (2), last (2), six (2), months (2), happy (2), sad (2), didn (2), hopefully (2), thanks (2), year (2), having (2), when (2), serving (2), four (2), because (2), shared (2), anyways (2), following (2), pop (2), 20cm (2), original (2), gugelhupf (2), makes (2), icing (2), wooden (2), will (2), batter (2), parchment (2), using (2), self (2), raising (2), milk (2), rind (2), cup (2), cups (2), used (2), website (2), end (2), means (2), get (2), party (2), course (2), work (2), few (2), photograph (2), colour (2), tahini (2), optional (2), 180c (2), around (2), take (2), transfer (2), process (2), hugh (2), fearnley (2), whittingstall (2), tuesday (2), interested (2), sweetener (2), don (2), much (2), weight (2), years (2), got (2), might (2), flash (2), bay (2), rest (2), enjoyed (2), even (2), they (2), week (2), saturday (2), jerk (2), proof (2), 2tbsp (2), caribbean (2), plan (2), per (2), portion (2), bike (2), austria (2), chips (2), optimising (2), cold (2), tend (2), day (2), beaten (2), lined (2), once (2), non (2), gfkwb1sg (2), skip (2), copyright, sylvia, waltering, unless, indicated, copy, reproduce, material, without, prior, written, permission, rights, reserved, foodies100, lovefoodhatewaste, featured, author, cookeatshare, petitchef, ukfba, foodblogs, delivered, feedburner, enter, address, via, tinned, chef, english, cottage, smallholder, seeing, saw, burnt, lucy, schofield, holly, grove, cherrapeno, belleau, annie, eats, glug, cooks, blogs, reader, rss, 2008, 2009, 2010, 2011, unclassifieds, cointreau, jam, nigel, slater, mixed, chutney, fajita, elderflower, champagne, mulled, sloe, gin, breakfast, bagels, scrambled, old, fashioned, pancakes, poached, porridge, herb, wrath, soda, salads, dressings, beet, colcannon, garden, pean, parsnip, pea, lettuce, quick, chowder, spiced, macaroni, peas, biscuits, desserts, biscotti, apples, marzipan, bayerischer, apfelkuchen, bavarian, blackberry, streusel, boozy, chunk, cookies, mud, coconut, macaroons, double, nests, flapjack, pear, tarte, fruity, tiramisu, halloween, graveyard, key, mandarinenkuchen, mandarin, marmorkuchen, marble, guinness, pistachio, fudge, norwegian, nussecken, hazelnut, triangles, nutty, peaches, peppermint, creams, raspberry, buttermilk, upside, rich, rotweinkuchen, stachelbeer, baisertorte, gooseberry, trifle, tana, best, cheesecake, joghurtbombe, bomb, parkin, brussel, sprouts, bacon, broad, pudding, courses, carribbean, crust, haddock, ceasar, wraps, peanut, salsa, carne, cod, curried, fillet, amsterdam, asparagus, greek, courgette, jambalaya, kedgeree, patties, cucumber, dressing, rogan, josh, moroccan, hühnereintopf, haunch, fishcakes, goulash, sesame, wrap, shepherd, slow, ragout, souvlaki, thai, youvetsi, appertizers, snacks, dips, briouats, filled, cranberry, port, ham, roll, ups, mexi, cashews, sun, swirls, prosciuto, rockamole, hawaii, click, categories, list, followers, twitter, instagram, facebook, complete, profile, sharing, enthusiasm, quality, hear, please, comment, ask, question, united, kingdom, sharethis, atom, home, gone, ocassionaly, absence, 2kg, lengthways, 340g, total, 500g, minced, flat, 150ml, 220c, halves, skin, accommodate, snugly, flesh, plenty, golden, stuffing, heating, along, another, meat, 195c, 175c, bottom, each, tightly, point, completely, soft, twice, baste, dries, independent, online, crappy, picture, dig, ages, many, things, happened, less, very, times, stuff, meant, finding, mojo, reading, agao, precise, spending, own, miss, seemed, silly, myself, scaled, wonderful, issue, wasn, basting, adjusted, rather, conclusion, people, next, won, issues, jerusalem, cookbook, congratulations, class, hons, school, art, exhibition, london, degree, show, area, worth, easily, ring, doubled, 350, grease, dust, dusted, aside, turning, onto, wire, rack, insert, come, clean, ready, clinging, test, too, dark, scatter, fold, combined, grated, electric, beater, pale, dusting, 150gr, blueberries, raspberries, lemons, 250g, nearly, annual, calendar, saying, farewell, final, students, wishing, luck, life, university, currently, working, artists, book, said, started, isn, yet, invited, friends, round, failed, most, those, longer, did, manage, new, favourite, absolutely, beets, try, fresh, perfection, 25g, stale, crusts, removed, pickled, cubes, sea, preaheat, layer, fragrant, dry, need, keep, moving, stirr, constantly, release, aroma, burn, pestle, mortar, grinder, crush, break, chunks, blender, fine, crumbs, processor, pinch, bit, adjust, splash, think, battenburg, press, tumblr, experimenting, hoping, resurrecting, watch, space, loads, cheat, replace, essentially, lot, poor, processed, foods, give, body, goodness, satisfying, meals, missing, balanced, focus, fruit, lean, protein, fasting, going, hungry, lifestyle, change, diet, recently, joined, slowly, put, fed, shift, always, far, stuck, offer, sell, ago, something, stopped, eventhough, lingering, state, neglect, forever, post, two, inactivity, bring, simmer, reduced, thickened, regularly, heavy, based, cuts, acidity, topped, tailed, 3cm, lengths, dash, homage, catalonian, served, alongside, griddled, wedges, actually, went, seconds, admittedly, usually, biggest, every, buy, bunch, were, given, neighbours, headed, sunny, bilbao, boiled, lid, coat, evenly, flame, casserole, dish, 160ºc, 200ml, stock, passata, worcestershire, 1tbsp, vinegar, cloves, trimmed, chunky, bite, size, pieces, stewing, extra, prefer, weather, bbqs, fresco, dining, stews, bottle, other, night, felt, chilly, late, evening, ride, north, despite, solstice, today, hasn, feeling, whitby, germany, scotland, certainly, forgot, struddle, kaiserschmarrn, managed, loose, holidays, could, probbaly, scaling, odd, mountain, cycling, country, lanes, fully, keeps, fridge, eaten, lunch, member, totally, greatest, veg, count, found, hal, does, prettier, pper, counting, syns, done, hard, dollops, perfect, leftovers, lunches, picnics, o3dpxwbo, dollop, spoonfuls, let, diameter, ovenproof, whisk, 160, 200ºc, reepham, rotmoosalm, leutasch, portree, harbour, isle, sky, finally, trips, style, thursday, sidebar,

Text of the page (random words):
inner party to get it started there isn t really any work to look at yet but you can see some of my older work if you have a look through some of the posts on my website or the battenburg press tumblr i invited five friends round and made quite a few dishes but failed to photograph most of them so those recipes will have to wait a little longer before being shared on here i did manage to photograph my new favourite dip though it s not only delicious and easy to make i also absolutely love the colour of it you just can t beat beets for colour can you try it with fresh flatbread or on a sandwich with some goat s cheese perfection beetroot and walnut dip by hugh fearnley whittingstall serves 4 6 50g walnuts 1 tbsp cumin seeds 25g stale bread crusts removed 200g cooked beetroot not pickled cut into cubes 1 tbsp tahini 1 large garlic clove crushed 1 lemon juice off sea salt to taste freshly ground black pepper to taste a little olive optional preaheat your oven to 180c gas 4 place the walnuts in one layer on a baking tray and roast in the oven for 5 7 minutes until fragrant remove from oven and leave to cool heat a small frying pan over a medium heat add the cumin seeds and dry fry them you need to keep moving the pan around or stirr the seeds constantly what you want is for them to release their aroma but not burn it should only take a minute or so transfer the seeds to a pestle and mortar or a spice grinder and crush them well break the bread into chunks and add them to a bowl together with the walnuts using a stick blender process them until you have fine crumbs you can do this in a food processor also add the beetroot tahini the garlic a good pinch of the cumin half the lemon juice a little salt and a good bit of pepper then process until you have a thick paste taste the mixture and adjust it by adding a little more cumin garlic lemon salt and or pepper until you like the taste you can add a splash of oil if you think the dip is to thick serve at room temperature enjoy posted by sylvie at 12 45 1 comments friday 21 june 2013 lemon berry cake pin it now it s nearly the end of june which in my annual calendar means saying farewell to my final year students and wishing them good luck for life after university we had a little get together with drinks on wednesday and i baked a cake congratulations to the class of 2013 ba hons photography manchester school of art some of them are having an exhibition in london in july following on from their degree show have a look at their website and pop in if you re in the area oh and the cake was good and well worth making the recipe can be easily halved and made in a loaf tin or 20cm ring pan that s what the original recipe was but i doubled it to use my gugelhupf pan lemon berry cake makes 1 cake 250g butter 1 1 2 cups caster sugar i used light brown as i was out 4 eggs rind of 2 lemons 3 cups self raising flour 1 cup milk 1 2 cup lemon juice 150gr blueberries raspberries icing sugar for dusting preheat your oven to 180 c gas 4 350 f grease a gugelhupf pan really well and dust with flour in a large bowl beat the butter and sugar with an electric beater until pale and creamy beat in the eggs and grated lemon rind using a wooden spoon fold in the self raising flour milk and lemon juice until well combined spoon half the mixture into the pan scatter over the berries spoon over the remaining cake batter bake for 50 minutes check after 40 minutes and cover with baking parchment or tin foil if the top of the cake is getting too dark insert a wooden skewer to check if the cake is cooked through the skewer will come out clean if it is ready if there is still batter clinging to the skewer return the cake to the oven for 5 more minutes and test again set aside for 5 10 minutes before turning out onto a wire rack to cool serve dusted with icing sugar enjoy posted by sylvie at 10 57 1 comments wednesday 5 june 2013 yotam ottolenghi s stuffed aubergine with lamb pine nuts pin it now i know i know it has been ages so many things have happened in the last six months some good some less so some very happy times and also some sad stuff all of it together meant that i didn t really feel like blogging about what was cooking in my kitchen but here s to hopefully finding my blogging mojo again thanks for still reading this is a recipe that i made a while agao easter sunday to be more precise i was spending easter on my own this year and i didn t want to miss out on having lamb for easter but it seemed silly to do a whole roast for myself so instead i just scaled down this wonderful yotam ottolenghi recipe from the jerusalem cookbook it was delicious and the only issue i had was there wasn t quite enough sauce for basting when adjusted for one serving rather than four my conclusion is that i ll just make it for four people next time because than there won t be any sauce issues and it s so good that it should be shared anyways sorry about the crappy picture i couldn t wait to dig in yotam ottolenghi s stuffed aubergine with lamb pine nuts serves 4 4 medium aubergines about 1 2kg halved lengthways 6 tablespoons olive oil 1 teaspoon ground cumin one and a half tablespoons sweet paprika one and a half tablespoons ground cinnamon 2 medium onions 340g in total finely chopped 500g minced lamb 50g pine nuts 20g flat leaf parsley chopped 2 teaspoons tomato purée 3 teaspoons caster sugar 150ml water one and a half tablespoons lemon juice 1 teaspoon tamarind paste 4 cinnamon sticks salt and black pepper preheat the oven to 220c 200c fan gas mark 7 place the aubergine halves skin side down in a roasting tin large enough to accommodate them snugly brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon of salt and plenty of black pepper roast for about 20 minutes until golden brown remove from the oven and allow to cool slightly while the aubergines are cooking you can start making the stuffing by heating the remaining olive oil in a large frying pan mix the cumin paprika and ground cinnamon and add half of this spice mix to the pan along with the onion cook on a medium high heat for about 8 minutes stirring often before adding the lamb pine nuts parsley tomato purée 1 teaspoon of the sugar 1 teaspoon of salt and some black pepper continue to cook and stir for another 8 minutes until the meat is cooked place the remaining spice mix in a bowl and add the water lemon juice tamarind remaining sugar cinnamon sticks and half a teaspoon of salt mix well reduce the oven temperature to 195c 175c fan gas mark 5 and a half pour the spice mix into the bottom of the aubergine roasting tin spoon the lamb mixture on top of each aubergine cover the tin tightly with foil return to the oven and roast for 1 hour 30 minutes by which point the aubergines should be completely soft and the sauce thick twice through the cooking remove the foil and baste the aubergines with the sauce adding some water if the sauce dries out serve warm not hot or at room temperature enjoy recipe taken from the independent online posted by sylvie at 11 34 0 comments friday 14 december 2012 absence pin it now sorry i ve been gone i have been here ocassionaly posted by sylvie at 14 35 1 comments older posts home subscribe to comments atom sharethis sylvie united kingdom i love food and i love sharing my enthusiasm for good quality ingredients and often simple recipes i am german but live in manchester england and i use this blog to share what s cooking and baking in my kitchen i d love to hear from you so please leave a comment or feel free to ask me a question view my complete profile twitter instagram facebook follow sylviawaltering follow sylviawaltering followers recipe archive click on the categories for a list of recipes appertizers snacks dips baba ghanoush roasted aubergine dip briouats filled with goat s cheese beetroot and walnut hummus cranberry sauce with port and orange easy cherry tomato and feta tart french onion tart ham leek roll ups houmous hummus labneh with olives and pistachios mexi cashews olive and sun dried tomato swirls prosciuto and cheese flatbread rockamole smoked mackerel pate toast hawaii tomato mozzarella basil sticks torta di spinaci spinach tart main courses aubergine and green bean curry butternut chickpea spinach curry caramelised onion and feta tart cauliflower and chickpea curry carribbean pepperpot stew value http apotofteaandabiscuit blogspot co uk 2012 05 chana dhal html chana dhal cheesy crust roast haddock dhal easy cherry tomato and feta tart chicken ceasar wraps chicken peanut curry chicken salsa parcels chili con carne pie chorizo vegetable pasta bake cod cakes in tomato sauce by ottolenghi curried chicken parcels fajitas fillet bake amsterdam fish pie foil baked salmon and asparagus greek courgette and rice bake honey lime roast chicken imjadra lentils bulgur jambalaya kedgeree lamb patties with yoghurt and cucumber dressing lamb rogan josh loaded sweet potatoes with chili beans makhani dhal moroccan roast chicken muttar paneer vegetarian curry nigella s lemon roast chicken one pot chicken with beans hühnereintopf onion and goat s cheese flan orzotto con zucca pumpkin and barley risotto pasta with garlic tomatoes and rocket peperonata pizza potato and bean enchilada ratatouille roast beef roast haunch of venison roast roots lentils with cumin yoghurt roast vegetable and gruyere quiche roast vegetable pasta rosemary and garlic roast chicken salmon fishcakes sausage and potato goulash sesame chicken wrap shepherd s pie slow cooked venison ragout souvlaki spicy beef stew spicy roast aubergine with chickpea stew spinach and ricotta cheese sauce for pasta sylvie s beef and tomato pasta sauce sylvie s sausage and peppers pasta thai green curry tofu fajitas vegetable and potato bake vegetarian chili venison stew yotam ottolenghi s stuffed aubergines with lamb and pine nuts youvetsi side dishes brussel sprouts with bacon and shallots broad been puree with mint and parmesan easy cherry tomato and feta tart corn on the cob with herby butter garlic bread glazed carrots with thyme and garlic mexican rice moonblush tomatoes peperonata roast broccoli saag aloo spanish green beans and tomatoes sweet sour roasted onions sweetcorn fritters sweetheart cabbage with lemon and pinenuts whole roasted shallots and potatoes with rosmary yorkshire pudding cakes biscuits desserts almond biscotti apple crumble baked apples with marzipan banana bread muffins banana bread bayerischer apfelkuchen bavarian apple cake blackberry pecan streusel cake boozy banana bread carrot cake chocolate chunk pecan cookies chocolate mud cake coconut macaroons double chocolate muffins easter nests easy peasy lemon drizzle cake flapjack french pear and almond tarte fruity tiramisu halloween graveyard cake key lime pie lemon berry cake lemon drizzle cake with lemon cream and berries lemon meringue pie mandarinenkuchen mandarin tray bake marmorkuchen marble cake nigella s chocolate guinness cake nigella s chocolate orange loaf cake nigella s chocolate pistachio fudge norwegian apple cake nussecken hazelnut triangles nutty banana bread peaches and cream pie peppermint creams ramsay s rhubarb crumble raspberry buttermilk cake rhubarb upside down cake rich scones rotweinkuchen red wine chocolate cake stachelbeer baisertorte gooseberry meringue cake summer berry lemon drizzle cake summer berry trifle tana ramsay s lemon drizzle cake traditional scones world s best cheesecake joghurtbombe yoghurt bomb yorkshire parkin vegetarian cooking aubergine and green bean curry aubergine salad baba ghanoush roasted aubergine dip butterbean soup butternut chickpea spinach curry butternut squash and roast red pepper soup caramelised onion and feta tart carrot and coriander soup carrot and fennel salad cauliflower and chickpea curry chana dhal dhal easy cherry tomato and feta tart colourful orzo salad corn on the cob with herby butter garlic bread glazed carrots with thyme and garlic houmous hummus imjadra lentils bulgur krautsalat german coleslaw loaded sweet potatoes with chili beans labneh with olives and pistachios macaroni peas or cheesy peasy pasta makhani dhal mexican rice muttar paneer vegetarian curry onion and goat s cheese flan orzotto con zucca pumpkin and barley risotto ottolenghi s cauliflower and cumin fritters pasta with garlic tomatoes and rocket peperonata pizza potato and bean enchilada ratatouille roast broccoli roast roots lentils with cumin yoghurt roast vegetable and gruyere quiche roast vegetable pasta saag aloo value http apotofteaandabiscuit blogspot co uk 2015 06 spanish green beans and tomatoes html spanish green beans and tomatoes spicy roast aubergine with chickpea stew spinach and ricotta cheese sauce for pasta sweet sour roasted onions sweetcorn fritters sweetheart cabbage with lemon and pinenuts tofu fajitas tomato mozzarella basil sticks torta di spinaci spinach tart turkish red lentil soup vegetarian chili warm butternut squash sweet potato and lentil salad whole roasted shallots and potatoes with rosmary soups butterbean soup butternut squash and roast red pepper soup butternut squash and sweet potato soup with chorizo carrot and coriander soup carrot and ginger soup colcannon soup creamy tomato soup garden pean and mint soup leek and potato soup lentil and potato soup with smoked sausage parsnip soup pea mint and lettuce soup quick chicken and corn chowder spiced carrot and lentil soup spicy bean and potato soup sweet potato and lentil soup turkish red lentil soup salads dressings aubergine salad carrot and fennel salad colourful orzo salad imjadra lentils bulgur krautsalat german coleslaw moonblush tomatoes roasted beet and rocket salad warm butternut squash sweet potato and lentil salad bread herb bread bread holiday wrath bread olive and parmesan bread pumpkin bread soda bread breakfast bagels with scrambled eggs and smoked salmon old fashioned pancakes poached egg and avocado toast porridge drinks elderflower champagne hot lemon with ginger and honey mulled wine sloe gin the unclassifieds black cherry and cointreau jam nigel slater s mixed tomato chutney pumpkin puree fajita seasoning mix roast garlic smoked mackerel pate smoked mackerel and avocado sandwich blog archive 2015 4 august 1 sweet potato tortilla with spinach and peppers june 2 may 1 2013 3 july 1 june 2 2012 47 december 1 october 7 september 4 june 3 may 3 april 3 march 10 february 4 january 12 2011 24 december 5 november 3 october 1 september 2 august 1 july 3 june 2 april 1 march 1 february 1 january 4 2010 26 december 1 november 1 october 2 august 3 july 2 june 2 may 2 april 2 march 1 february 3 january 7 2009 53 december 2 november 3 october 5 september 4 august 1 july 4 june 11 may 5 april 5 march 3 february 6 january 4 2008 99 december 5 november 4 october 7 september 9 august 5 july 2 june 5 may 14 april 14 march 12 february 11 january 11 2007 10 december 1 november 4 october 5 rss subscribe in a reader blogs i read a couple cooks a glug of oil an...