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baking baking baking baking quality is not a compromise home about us working at inforoom contact our team experience center why weber model range cases technical support get quote smart vacuum innovates your baking our goal is to make vacuum baking a standard in every bakery offering unparalleled support and a global service network to boost your profits by turning cooling heat into advantages for quality productivity and shelf life of baked goods pioneer in vacuum cooling technology cost effective baking solutions with great value minimal total cost of ownership customized solutions for every need expert support from our master bakers download brochure advantages for vacuum baking transferring the cooling heat of all bakery products into advantages on quality productivity and shelf life of baked goods check our latest offer of used webake systems over 90 reduction in cooling time reduction in cooling time you can achieve which saves valuable time improves productivity and enhances shelf life of bakery products with advanced vacuum cooling technology improves baked products quality vacuum cooling ensures that bakery products retain their texture moisture and flavor leading to consistently high quality products that delight customers and reduce the rate of returns or complaints extended shelf life of baked goods by reducing the internal temperature of baked goods rapidly vacuum cooling minimizes the risk of microbial growth thereby extending the shelf life of baked products and reducing waste which is both cost effective and environmentally friendly boost bakery productivity by up to 50 increase in productivity is achieved through shorter baking times yielding more output and higher labor efficiency less than 25c maintenance cost expected maintenance cost for each rack cooled over the lifetime of the machine achieving the highest revenue vacuum cooling technology by creating a vacuum we harness steam generated directly from the bread itself rather than from an external oven enabling us to cold bake your bread this innovative technique revolutionizes an industry that s over 12 000 years old marking a game changing advancement increase the bakery profit using vacuum cooling technology you can transfer part of your baking process to the cooler eliminating the need to bake solely for stability this approach offers numerous advantages including improved productivity higher quality of bakery products freshness and extended shelf life of the baked products vacuum cooling can significantly boost your bakery s profitability by reducing energy and labor costs while increasing output with your existing ovens selling premium quality products will enhance your revenue and extended freshness will improve yield experience these advantages firsthand at our bakery center or by testing our coolers with your own products solutions and financing opportunities for bakeries we offer customized cooling solutions for both artisanal and industrial bakeries including batch coolers with optional intelligent logistics and semi continuous deck systems designed specifically for your needs explore our full model range with the support of the dutch government we can offer interesting financing solutions for larger scale projects for up to five years we are happy to discuss with you how we can support you here bringing the investment in this innovative technology within your reach find out more this is an absolute game changer for us it s very exciting to see something like this in action ray johns owner of the red hill baker view testimonial the use of the weber vacuum cooler has significantly improved our production processes by providing consistent improved product structure and volume nicholas dos santos general manager view testimonial we have added two weber vacuum coolers to our revent ovens to cool down toasted bread and more perfect support from their bakery master resulting in top quality results kao siêu lực founder and owner of abc bakery view testimonial since integrating the vc system we ve observed a remarkable reduction in staling time from 2 days to just 7 days juan harders cofounder view testimonial for us the shortening of the baking time and the crispy crust are the most important results of the vacuum cooling equipment supplied by weber flamand pékáru kft operations view testimonial the adoption of vacuum cooling technology has been nothing short of revolutionary for us gluten free australia operations manager view testimonial our cooling process has been revolutionized reducing bread cooling time from hours to mere minutes and significantly enhancing product quality mark reisinger operations manager view testimonial download brochure baking brochure our solutions products webake 40 small single rack system designed for 40 kg loads 750 x 900 mm inside room view product products webake 60 standard single rack system designed for 60 kg loads designed for 60 kg loads o 850 x 1 000 mm inside room view product products webake 80 large single rack system designed for 80 kg loads 850 x 1 200 mm inside room view product products webake 120 standard double rack system designed for 120 kg loads 1 000 x 1 400 mm inside room view product products webake research one our compact double tray solution designed for 5 kg loads 450 x 650 mm inside room view product products webake research two our large triple tray machine designed for 20 kg loads 650 x 850 mm inside room view product drag inforoom blog august 26 2024 dimitrios argyriou grainar on vacuum cooling for baked products read more events iba 2025 view event events international baking industry exposition ibie view event drag baking cooling food cooling fresh drying group navigate jobs contact policies privacy policy cookie policy disclaimer contact email protected 31 88 425 62 50 socials linkedin youtube newsletter subscribe to our newsletter your name your email address leave this field blank submit copyright weber vacuum group 2026 quote form en contact interest products oven type rack size please define mm or inches how many ovens dough weight vacuum cooling for fresh produce trolley gastronomy rack sizes net per trolley gastronomy rack weight products to dry model range power grid investment timeline remarks questions preferred method of communication contact please provide your contact information name phone number email address company leave this field blank next save interest what are you interested in baking cooling fresh cooling food drying leave this field blank next back products products type you can choose more than one tin bread artisan bread cakes and muffins specialty breads rolls buns baguettes pastries pies gluten free other specify below other leave this field blank next back oven type what type of oven do you use single rack ovens double rack ovens deck ovens tunnel ovens leave this field blank next back rack size please define mm or inches height width length leave this field blank next back how many ovens how many ovens do you use 1 5 6 10 11 15 15 leave this field blank next back dough weight maximum dough wieght per load less than 20kgs 44lbs 20 80kgs 44 176lbs 80 100kgs 176 220lbs 100 120kgs 220 265lbs 120 160kgs 265 350lbs 160kgs 350lbs leave this field blank next back vacuum cooling for fresh produce product s that you wish to cool number of pallets per cycle pallet dimensions net pallet weight product temperature start and desired end your power grid 50 hz 380 400 v ce 60 hz 380 400 v ul 50 hz 380 400 v world 60 hz 460 480 v world other specify below investment timeline 3 months 6 months 1 year 1year remarks questions leave this field blank submit back trolley gastronomy rack sizes length width height leave this field blank next back net per trolley gastronomy rack weight weight leave this field blank next back products to dry products that you want to dry leave this field blank next back model range model range laboratory 5 kg input pilot plant 100 kg input compact range 500 kg input industry range 750 kg input leave this field blank next back power grid what power grid do you have 50 hz 380 400 v ce 60 hz 380 400 v ul 50 hz 380 400 v world 60 hz 460 480 v world unknown other specify below other leave this field blank next back investment timeline what is your investment horizon 3 months 6 months 1 year 1year leave this field blank next back remarks questions remarks or questions leave this field blank next back preferred method of communication preferred communication method email phone whatsapp other leave this field blank submit back 6