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drying drying drying drying quality is not a compromise home about us working at inforoom contact drying why weber model range cases get quote smart vacuum applied to drying the weber vacuum group offers game changing design and best in class price performance solutions for freeze drying with a full range of standardized solutions to meet all freeze drying needs supported by the dutch government we can offer attractive financing options for larger freeze drying systems freeze drying technology freeze drying technology lyophilization commonly known as freeze drying is a gentle dehydration method that removes water from products by sublimation transforming ice directly into vapor under vacuum this process preserves the product s shape structure nutrients and volatile compounds making it ideal for high value foods pharmaceuticals and biologics weber freeze dryers are engineered to maximize product integrity by optimizing three critical phases freezing the product is rapidly cooled to 40 c or below forming fine ice crystals that preserve cellular structure and sensitive components primary drying under deep vacuum below 133 pa ice transitions directly to vapor sublimation without melting this stage typically removes up to 95 of total water content rapid uniform heat transfer is key to minimizing drying time while avoiding product collapse secondary drying residual bound moisture is removed by gently increasing product temperature under sustained vacuum this step ensures ultra low final moisture critical for shelf stability and microbial safety precision matters maintaining tight control of temperature pressure and heat distribution across all phases ensures excellent retention of flavor aroma and color minimal shrinkage or collapse maximum preservation of bioactive compounds long shelf life with no preservatives required performance defining parameters world class freeze drying depends on fast vacuum pull down 20 minutes to reach 133 pa low ultimate vacuum 15 pa 0 15 mbar at full load high efficiency heat plates 95 thermal efficiency tight thermal control uniformity within 1 c across all trays together these parameters and your optimized product recipe define the quality appearance and shelf life of the final freeze dried product freeze drying vs vacuum drying freeze drying vs vacuum drying not all vacuum processes are equal especially when product quality is at stake freeze drying lyophilization removes moisture through sublimation transforming ice directly into vapor under vacuum this bypasses the liquid phase entirely preserving structural integrity natural color and aroma nutritional and bioactive compounds the result is a product that looks tastes and performs like the original ideal for premium fruits nutraceuticals coffee biologics and vaccines in contrast vacuum drying removes water by boiling it off under reduced pressure this can trigger ️ shrinkage and collapse ️ nutrient degradation ️ color and flavor loss due to heat exposure while both methods use vacuum only freeze drying delivers maximum retention of delicate or heat sensitive materials weber drying redefining excellence in freeze drying technology weber drying is a global innovator in vacuum freeze drying systems setting new industry benchmarks for performance reliability and efficiency our portfolio covers three specialized ranges industry range up to 3 000 kg room engineered for high throughput production compact range up to 450 kg room ideal for mid scale or space limited operations pilot plant range up to 75 kg perfect for r d recipe development and scale up trials we don t just supply equipment we deliver long term value from project planning to commissioning and from training to after sales support weber partners with you at every stage our focus on low total cost of ownership tco and maximum uptime ensures your success batch after batch read more weber financing your road to success from our head office in the netherlands weber can assist you with financing your investment in the freeze drying technology through the dutch government there is a trade finance program offering uncomplicated and favorable financing opportunities where the majority of your investment can be financed for over three to five years financing partner is atradius how it works you can find on the video find more about atradius and trade finanance program inforoom blog august 27 2024 freeze dried dog food many benefits for the industry read more cases revolutionizing freeze dried marshmallows production with weber wedry vacuum freeze drying read more blog august 27 2024 freeze dried banana reducing waste creating value read more cases weber freeze drying solutions offer premium performance at lowest operational costs in both round square room configurations hans juursema founder of weber cooling read more cases with the weber vacuum freeze dryer we are able to create the best quality freeze dried mango with perfect rehydration allowing us to win new international customers mr loc vietnam read more events asia food expo 2024 view event events expo agroalimentaria guanajuato view event events allpack indonesia view event drag weber vacuum freeze drying brochure click on download button to get our latest weber vacuum freeze drying brochure weber vacuum freeze drying brochure baking cooling food cooling fresh drying group navigate jobs contact policies privacy policy cookie policy disclaimer contact email protected 31 88 425 62 50 socials linkedin youtube newsletter subscribe to our newsletter your name your email address leave this field blank submit copyright weber vacuum group 2026 quote form en contact interest products oven type rack size please define mm or inches how many ovens dough weight vacuum cooling for fresh produce trolley gastronomy rack sizes net per trolley gastronomy rack weight products to dry model range power grid investment timeline remarks questions preferred method of communication contact please provide your contact information name phone number email address company leave this field blank next save interest what are you interested in baking cooling fresh cooling food drying leave this field blank next back products products type you can choose more than one tin bread artisan bread cakes and muffins specialty breads rolls buns baguettes pastries pies gluten free other specify below other leave this field blank next back oven type what type of oven do you use single rack ovens double rack ovens deck ovens tunnel ovens leave this field blank next back rack size please define mm or inches height width length leave this field blank next back how many ovens how many ovens do you use 1 5 6 10 11 15 15 leave this field blank next back dough weight maximum dough wieght per load less than 20kgs 44lbs 20 80kgs 44 176lbs 80 100kgs 176 220lbs 100 120kgs 220 265lbs 120 160kgs 265 350lbs 160kgs 350lbs leave this field blank next back vacuum cooling for fresh produce product s that you wish to cool number of pallets per cycle pallet dimensions net pallet weight product temperature start and desired end your power grid 50 hz 380 400 v ce 60 hz 380 400 v ul 50 hz 380 400 v world 60 hz 460 480 v world other specify below investment timeline 3 months 6 months 1 year 1year remarks questions leave this field blank submit back trolley gastronomy rack sizes length width height leave this field blank next back net per trolley gastronomy rack weight weight leave this field blank next back products to dry products that you want to dry leave this field blank next back model range model range laboratory 5 kg input pilot plant 100 kg input compact range 500 kg input industry range 750 kg input leave this field blank next back power grid what power grid do you have 50 hz 380 400 v ce 60 hz 380 400 v ul 50 hz 380 400 v world 60 hz 460 480 v world unknown other specify below other leave this field blank next back investment timeline what is your investment horizon 3 months 6 months 1 year 1year leave this field blank next back remarks questions remarks or questions leave this field blank next back preferred method of communication preferred communication method email phone whatsapp other leave this field blank submit back 6