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with the hydration level as the bread is contained you won t have issues adding more water so next time i might go to 75 or even higher some of my cubes were slightly lighter than 100g maybe 92g you can see that in some the shape was not totally straight as if the dough failed to fully expand the whole volume of the cavity it s not a serious problem but if you use the exact same pan aim for 100 to 105g per space they are adorable and delicious as the husband said the only problem is that once you start eating you lose a bit the perspective of how much bread am i really consuming it is easy to keep going because the slices are so small i wanted to make croutons but the cubes were gone next day i will have to make more soon and save one or two cubes to cut croutons and freeze it think that will be a perfect use for this bread 1 year ago pappardelle with scallops and roasted artichokes 2 years ago butterfly pea flower accordion bread 3 years ago slow cooker pineapple carnitas 4 years ago three little cakes 5 years ago from our garden to you 6 years ago lady bug macarons 7 years ago five stranded braided bread 8 years ago green olive salad 9 years ago coffee macarons dressed up to party 10 years ago blogging hiatus 11 years ago tomato tatin 12 years ago headed to colorado 13 years ago farofa brasileira 14 years ago thai inspired pork tenderloin 15 years ago a yummy brazilian cake bolo de fuba 16 years ago summer s tomatoes 17 years ago leaving on a jet plane share this share on pinterest opens in new window pinterest share on x opens in new window x share on whatsapp opens in new window whatsapp share on print and pdf opens in new window print and pdf email a link to a friend opens in new window email share on tumblr opens in new window tumblr share on telegram opens in new window telegram share on reddit opens in new window reddit share on linkedin opens in new window linkedin print opens in new window print more share on facebook opens in new window facebook like loading bread bread cubes mini cubes mini pullman sourdough wild yeast 8 comments 9 aug 2026 toasted marshmallow macarons posted in macarons by sallybr pretty smitten with this bake a very unusual twist on macarons adding toasted marshmallows made quickly in the air fryer to the buttercream which is a simple american version with a small amount of cream cheese to lighten things up toasted marshmallow macarons from the bewitching kitchen for the shells 200g powdered sugar 115 g almond flour 115 g egg whites at room temperature approx 4 eggs 1 8 tsp of cream of tartar optional 100 g granulated sugar ¼ tsp vanilla paste or extract drops of yellow gel food color for the filling 160g powdered sugar 2 tbsp unsalted butter softened 2 tbsp cream cheese softened 1 4 tsp marshmallow extract i used this one substitute vanilla if you prefer 1 2 1 tbsp room temperature whipping cream as necessary pinch of salt 3 toasted large marshmallows line 3 heavy baking sheets with parchment baking paper or silpat mats layer the powdered sugar and almond flour in a food processor pulse until the mixture looks like fine meal about 12 pulses pass through a sieve and transfer to a small bowl or to a sheet of parchment baking paper set aside place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment make sure that the bowl and the whisk are impeccably clean starting on medium speed whip the whites with the cream of tartar until they look like light foam the whites should not appear liquid the foam will be light and should not have any structure slowly rain in the granulated sugar in five additions trying to aim the stream between the whisk and the side of the bowl turn the speed up to high continue to whip the meringue until it is soft and shiny it should look like marshmallow creme marshmallow fluff add the vanilla whip the egg whites until the mixture begins to dull and the lines of the whisk are visible on the surface of the meringue check the peak it should be firm transfer the whites to a medium bowl fold in the almond flour mixture in two increments add yellow gel color paint the mixture halfway up the side of the bowl using the flat side of a spatula scrape the mixture down to the center of the bowl fill a piping bag and pipe shells over silpat or parchment paper slam each sheet hard four to six times on the counter worktop let the unbaked macarons dry until they look dull but not overly dry drying time depends on humidity in a dry climate the macarons can dry in 15 to 20 minutes in a humid climate it can take 35 to 40 minutes while the macarons are drying heat the oven to 300 f bake one sheet at a time on the middle rack check in 11 minutes if the tops slide or move independently of the feet when you gently twist the top then bake for 2 to 3 more minutes check one or two if they move when gently touched put them back in the oven for 1 to 2 more minutes until they don t move when touched let the macaroons cool for 10 minutes before removing from the pan the macarons should release without sticking make the filling whisk the butter and cream cheese for a couple of minutes add all other ingredients except the toasted marshmallow and whipping cream whisk at low speed first then increase the speed until smooth toast the marshmallows in the air fryer at 400f for 3 minutes let it cool briefly cut in pieces and add to the buttercream whisk well with a hand held blender so that the pieces of marshmallow get incorporated adjust consistency with cream if needed if you like to decorate the shells use a stencil and air brush orange color to make a grid pattern assemble the macarons find two macarons similar in size and add a good amount of filling to the bottom of one of them place the other on top and squeeze gently to take the filling all the way to the edge store in the fridge for 24 hours for perfect texture enjoy to print the recipe click here comments i first saw the use of toasted marshmallows on a reel on facebook without too many details so i improvised my way through it definitely add some cream cheese it gives this sweet filling a nice sharper edge the little bits of marshmallow offer unexpected texture i love what it did to the filling decorating the shells is of course optional but you know me cannot leave a shell alone or a sourdough or a cookie i hope you try this recipe in a future macaron adventure 1 year ago banana cupcakes with honey buttercream frosting 2 years ago air fryer chicken skewers 3 years ago almond cranberry sandwich cookies 4 years ago brazilian candy surpresa de uva 5 years ago red quinoa tabbouleh 6 years ago cucumber salad with yogurt harissa dressing 7 years ago sundried tomato and feta cheese torte 8 years ago hickory smoked beef tenderloin 9 year ago spaghetti squash revisited 10 years ago stir fried chicken and cabbage in spicy almond sauce 11 years ago fifteen years 12 years ago light brioche burger buns 13 years ago sourdough blues 14 years ago headed to hawaii 15 years ago a yummy brazilian cake bolo de fuba 16 years ago hidden treasure 17 years ago avocado three ways share this share on pinterest opens in new window pinterest share on x opens in new window x share on whatsapp opens in new window whatsapp share on print and pdf opens in new window print and pdf email a link to a friend opens in new window email share on tumblr opens in new window tumblr share on telegram opens in new window telegram share on reddit opens in new window reddit share on linkedin opens in new window linkedin print opens in new window print more share on facebook opens in new window facebook like loading buttercream cookies macarons marshmallow sweets toasted marshmallow 2 comments 5 aug 2026 tricolor chickpea salad posted in rice and grains salads vegetarian friendly by sallybr when i make a salad i don t really expect that much enthusiasm coming from the husband so i was pleasantly surprised by how much he enjoyed this one plus not only it is quite a simple recipe but leftovers held well for two days in the fridge very sturdy chickpeas raw zucchini grape tomatoes and feta cheese if white is to be considered a color well then let s make it a four color salad and call it a day tri color chickpea salad inspired by several sources 1 cup halved grape tomatoes 1 large zucchini cut in small dice 1 can chickpeas drained and rinsed 15 oz ¼ cup olive oil 2 tablespoons calamansi vinegar or apple cider vinegar with squirt of lemon juice salt and pepper to taste crumbled feta cheese to taste whisk the olive oil with vinegar in a small bowl set aside add tomatoes zucchini and chickpeas to a large bowl season with salt and pepper drizzle the mixture of olive oil vinegar and mix well keep in the fridge for 15 minutes then add the crumbled feta and serve adjust seasoning if needed enjoy to print the recipe click here comments i am quite in love with calamansi vinegar which believe ir or not i found at walmart it is available at the very evil empire but it will cost you a lot more i first heard about it on milk street and they were right it is a great product back to the salad cut the zucchini in very small dice because it will be incorporated raw so the 15 minutes in the presence of the acidic dressing will be enough to mellow it but not if it is cut in large pieces a little cilantro could go well with all the other flavors or maybe some mint i had neither so my salad was a bit more austere this one will also be part of our rotation side dishes because whenever the husband loves a salad i know it is a real keeper 1 year ago banana cupcakes with honey buttercream frosting 2 years ago air fryer chicken skewers 3 years ago almond cranberry sandwich cookies 4 years ago brazilian candy surpresa de uva 5 years ago red quinoa tabbouleh 6 years ago cucumber salad with yogurt harissa dressing 7 years ago sundried tomato and feta cheese torte 8 years ago hickory smoked beef tenderloin 9 year ago spaghetti squash revisited 10 years ago stir fried chicken and cabbage in spicy almond sauce 11 years ago fifteen years 12 years ago light brioche burger buns 13 years ago sourdough blues 14 years ago headed to hawaii 15 years ago a yummy brazilian cake bolo de fuba 16 years ago hidden treasure 17 years ago avocado three ways share this share on pinterest opens in new window pinterest share on x opens in new window x share on whatsapp opens in new window whatsapp share on print and pdf opens in new window print and pdf email a link to a friend opens in new window email share on tumblr opens in new window tumblr share on telegram opens in new window telegram share on reddit opens in new window reddit share on linkedin opens in new window linkedin print opens in new window print more share on facebook opens in new window facebook like loading calamansi chickpeas feta cheese garbanzo beans salad tomatoes vegetarian zucchini 1 comment 1 aug 2026 two incredibly easy vegetarian dishes posted in air frying small dishes vegetarian friendly veggies by sallybr it s been a while since i posted in the incredibly easy folder but today i share two tasty little recipes that will definitely be part of our rotation first a tortilla egg concoction with tomato and cheese next a tricolor carrot preparation in the air fryer mini egg tomato tortilla inspired by hungry happens for one serving spray of olive oil 1 small flour tortilla 4 slices of tomato 1 egg beaten with salt pepper and herbes de provence shredded or sliced mozzarella avocado for serving optional spray olive oil in a small non stick skillet preferably one with the exact same diameter of your tortilla place on medium heat and immediately cover the pan with 4 slices of tomato season lightly with salt and pepper cook for 2 minutes flip the slices cook for one minute longer pour the egg over it and cover it with the tortilla cook on medium low heat until you notice the edges of the egg getting firm and starting to get some color carefully flip the tortilla adding a little more olive oil to the pan before doing so add some mozzarella on top cover the pan and cook until the cheese is melted and the tortilla gets good color at the bottom probably around 3 more minutes serve with avocado slices enjoy to print the recipe click here comments the little pan i used was an impulse buy from a while ago i found it at our grocery store in town and could not resist it it is 5 5 inches in diameter and worked perfectly for the small tortilla with a single egg visit hungry happens site to see a bigger version i actually made it but prefer the small one easier to handle and perfect as a lunch for yours truly next time i will use a slice of mozzarella instead of shredded because it will melt faster consider that if you make it moving on air fryed tricolor carrots with orange from the bewitching kitchen 2 carrots of each color orange purple yellow olive oil salt and pepper to taste squirt of fresh orange juice cut the carrots in sticks place in a bowl drizzle olive oil to coat them well season with salt and pepper squeeze orange juice all over and immediately air fry at 400f until done about 20 minutes shaking the basket every once in a while enjoy1 to print the recipe click here comments this does not get any easier i know that people who do not own an air fryer tend to roll their eyes to the ceiling when they read praise about it but honestly it is one gadget i adore ad use all the time the dry air environment makes it cook things faster and provide a texture i prefer when compared to regular oven especially for root vegetables but it is also my method of choice for chicken and eggplant parmigiana i hope you give this recipe a try even if you have to use a regular oven it is delicious and yes incredibly easy 1 year ago two incredibly simple recipes 2 years ago fitness post 21day fix 3 years ago going beyond guacamole 4 years ago a trio of superstars 5 years ago turkey meatloaf 6 years ago prue leith s smoked salmon and beetroot blinis 7 years ago mandioca frita 101 8 years ago white chocolate raspberry dome cake 9 years ago blueberry crumble coffee cake 10 years ago pickled red onions 11 years ago strawberry chocolate chip cake 12 years ago mini chocolate cheesecake bites 13 years ago whole wheat spaghetti with grated tomato sauce 14 years ago a taste of yellow to honor barbara 15 years ago gratin of beefsteak tomatoes 16 years ago tour de france final stage paris 17 years ago snickerdoodles with a twist share this share on pinterest opens in new window pinterest share on x opens in new window x share on whatsapp opens in new window whatsapp share on print and pdf opens in new window print and pdf email a link to a friend opens in new window email share on tumblr opens in new window tumblr share on telegram opens in new window telegram share on reddit opens in new window reddit share on linkedin opens in new window linkedin print opens in new window print more share on facebook opens in new window facebook like loading air fryer carro...