Meta tags:

Headings (most frequently used words):

2008, july, thursday, june, and, truffles, with, saturday, 24, january, 2009, monday, wednesday, 25, 19, popular, platefuls, categories, blog, archive, recent, comments, labels, white, chocolate, coffee, dried, strawberries, tomato, cake, the, sweet, spicy, type, roasted, banana, ice, cream, poppy, seeds, rosy, rhubarb, granny, got, twisted,

Text of the page (most frequently used words):
the (132), and (62), chocolate (43), with (39), white (21), that (21), cream (20), sweet (19), sugar (19), you (16), but (16), cheese (15), them (15), until (14), coconut (12), #truffles (12), for (12), ice (11), cookies (11), then (11), banana (10), into (10), add (10), from (10), rhubarb (9), curd (9), 2008 (9), coffee (9), they (9), bananas (9), tomato (8), seeds (8), first (8), good (8), fridge (8), pieces (8), cake (8), cakes (7), poppy (7), butter (7), dried (7), actually (7), make (7), over (7), let (7), about (7), well (7), mixture (7), not (7), just (7), more (7), this (7), juice (7), tomatoes (7), strawberries (6), mayonnaise (6), labels (6), comments (6), june (6), july (6), flour (6), are (6), flavour (6), place (6), really (6), syrup (6), tsp (6), have (6), rosewater (5), milk (5), lime (5), desserts (5), january (5), vanilla (5), posted (5), evelin (5), time (5), melt (5), minutes (5), baking (5), their (5), all (5), used (5), bit (5), out (5), tbsp (5), would (5), taste (5), vegetables (4), sour (4), food (4), candies (4), thursday (4), never (4), perfectly (4), quite (4), perfect (4), top (4), made (4), your (4), 100 (4), temperature (4), way (4), cool (4), harden (4), small (4), too (4), was (4), even (4), water (4), heat (4), without (4), one (4), instead (4), think (4), cooking (4), like (4), dish (4), frosting (4), toasted (4), monday (3), hazelnuts (3), frozen (3), estonian (3), eggs (3), 2009 (3), don (3), afraid (3), before (3), still (3), give (3), adding (3), whole (3), being (3), here (3), room (3), batter (3), waterbath (3), bake (3), fork (3), mix (3), thing (3), came (3), itself (3), mean (3), there (3), stalks (3), rosy (3), very (3), could (3), almond (3), can (3), will (3), paper (3), use (3), dip (3), also (3), after (3), keep (3), around (3), cut (3), chopped (3), much (3), myself (3), tend (3), recipe (3), totally (3), brown (3), few (3), together (3), tried (3), heavy (3), spicy (3), point (3), six (3), months (3), strawberry (3), roll (3), powder (3), cookbook (2), walnuts (2), tea (2), soups (2), snacks (2), savoury (2), bread (2), quick (2), pumpkin (2), pepper (2), flakes (2), nuts (2), nutmeg (2), lingonberry (2), licorice (2), lemon (2), jam (2), honey (2), holidays (2), fruit (2), drinks (2), coriander (2), coca (2), cola (2), cinnamon (2), carrot (2), barley (2), aniseed (2), almonds (2), november (2), december (2), february (2), march (2), april (2), may (2), posts (2), home (2), now (2), second (2), how (2), maybe (2), why (2), her (2), mayo (2), best (2), which (2), kitchen (2), know (2), quantities (2), egg (2), must (2), because (2), childhoody (2), put (2), another (2), making (2), again (2), spread (2), golden (2), balls (2), dough (2), between (2), onto (2), finally (2), bad (2), recipes (2), original (2), own (2), wednesday (2), two (2), bigger (2), ones (2), rhubarbs (2), tender (2), extra (2), essence (2), bite (2), last (2), better (2), next (2), thinking (2), take (2), part (2), event (2), hosted (2), foil (2), boil (2), low (2), turning (2), peel (2), bursting (2), red (2), makes (2), david (2), lebovitz (2), couldn (2), help (2), adapted (2), ripe (2), using (2), caster (2), extract (2), salt (2), words (2), drool (2), flavoured (2), understand (2), mike (2), freezer (2), every (2), hour (2), hours (2), chill (2), blender (2), during (2), scoop (2), roasted (2), scaring (2), sad (2), moment (2), understood (2), moist (2), spices (2), otherwise (2), haven (2), version (2), great (2), come (2), soft (2), pureed (2), soda (2), ground (2), spice (2), far (2), kind (2), nice (2), been (2), beat (2), pan (2), pour (2), saturday (2), allow (2), nor (2), something (2), lot (2), left (2), write (2), touch (2), leave (2), truffle (2), bowl (2), microwave (2), little (2), chop (2), instant (2), hot (2), 200g (2), skip (2), yoghurt, wtsim, wine, weekend, challenge, valentine, day, travel, tgrwt, tarts, tartelettes, syrups, potato, high, friday, starters, sponge, soy, sauce, smoked, scones, sausage, sauces, sandwiches, salads, saffron, rye, russian, raspberries, raisins, radish, quince, puff, pastry, prune, processed, preserves, pork, plum, pistachios, pineapple, pies, pesto, peppermint, pear, peanut, parsnip, parsley, orange, onion, oat, norwegian, mustard, muffins, muffin, morellos, monthly, mingle, molecular, gastronomy, meringue, menus, mediterranean, meat, marzipan, liver, pate, lettuce, kiwi, kissels, kama, italian, interesting, finds, indian, gratins, gingerbreads, georgian, garlic, foodblogging, events, fight, fish, fir, shoots, feta, fennel, easter, dill, cucumber, cretan, cranberriesc, couscous, condensed, clove, christmas, cherries, cheesecakes, celery, root, cauliflower, cardamum, caraway, brussels, sprouts, broccoli, brie, breakfast, blogging, mail, blackcurrant, bilberries, beet, bacon, arabian, apricot, apple, allspice, loading, recent, 2006, august, september, october, 2007, str, blog, archive, categories, warm, coating, cheesecake, sorbet, brownies, soup, popular, platefuls, subscribe, atom, older, heard, alright, consider, ingredients, grandmother, expert, matter, many, times, try, get, right, decided, ideas, she, proud, accidentally, according, resulted, filled, reduced, shouldn, plan, admit, tastes, funny, end, difficult, describe, utterly, delicious, gives, kick, final, result, girly, okay, decorate, other, decorations, 190c, slightly, edges, fingers, buttered, sheet, flatten, whisk, becomes, fluffier, unexpectedly, flooding, grannies, twist, yeaaah, see, granny, got, twisted, excited, road, towards, salvation, read, started, showing, million, possibilities, 300, three, smaller, cheeks, coats, rose, moderate, although, filling, needs, sweetness, its, want, instense, mind, added, bits, coat, sensation, crunchy, addition, definitely, leftover, drink, pears, poached, black, bitter, post, round, lore, culinarty, pat, dryer, towels, reserve, later, each, piece, wish, hardening, serving, down, preferrably, soak, overnight, cover, lid, forms, broken, ten, occasionaly, gently, stirring, young, peeling, size, saucepan, slices, realized, love, concept, knowing, ways, berries, coco, nutty, prunes, mayhaps, went, search, some, morning, encountered, bunch, blackened, looked, kinda, scary, villainy, lovely, inside, cared, anyway, attempt, apparently, mess, dear, via, medium, suits, least, store, bought, pops, carry, same, unmistakable, sweets, seen, yellow, shaped, jellybeans, reason, shape, nobody, supposed, what, reckon, roasting, intensifies, worthy, were, only, felt, missing, taking, fab, table, churn, machine, thick, plastic, container, pop, whip, depending, cold, processor, immersion, puree, smooth, slice, caramelized, turn, once, preheat, oven, 200c, bible, deserve, places, therefore, yet, vegetable, always, hide, behind, heap, seems, though, isn, insulted, dating, man, begging, him, wear, bag, his, head, case, house, looking, forward, ours, smuggling, fresh, boiling, skin, wants, off, maria, öhrn, dark, canned, beware, marinated, cloves, tasty, adaption, 400, primarily, trace, hard, noticed, noticing, goes, sure, combination, gets, nicely, doesn, look, apparent, photos, fitting, cooler, ingredient, harmony, cakey, thingy, thought, our, family, salad, favourite, both, layers, served, immediately, electric, mixer, whipped, needed, grease, springform, 175c, toothpick, comes, clean, completely, fluffy, tårtor, flood, third, sauerkraut, beetroot, type, excuse, absence, ill, lost, passion, worse, lived, chile, exchange, student, side, earth, estonia, less, experimenting, especially, those, chileans, shouting, worth, writing, expect, almost, live, hemisphere, gosh, forgotten, english, spanish, bitterness, balances, overly, enough, summery, jolly, adult, wrap, clearer, these, scream, rather, yum, bittersweetsweet, parchment, aluminium, teaspoon, drop, letting, free, clumps, rest, chocoalte, halfway, through, process, begin, form, return, while, toast, minimum, gas, stove, straberries, stay, half, tasting, coffe, strong, bring, mixing, melted, espresso, experiemnt, cream1, 160g, mejor, haznos, algo, estoniano, porfa, experiences, experience, oooother, nothing, sort, sidebar, main, bounteous, bites,

Text of the page (random words):
bounteous bites skip to main skip to sidebar saturday 24 january 2009 white chocolate and coffee truffles with dried strawberries i ll first allow myself a few words to excuse my great absence not been ill nor lost my passion for cooking nothing of that sort something worse o the last six months i ve actually lived in chile as an exchange student on the oooother far side of the earth from my sweet home estonia and with a lot of well experiences to experience not much time is left for cooking and less for experimenting especially with all those chileans around me shouting haznos algo estoniano porfa but after my first six months here i finally made something worth writing about i expect to have a lot more to write during the almost six more months that are still left to live on this hemisphere gosh i ve totally forgotten my english couldn t i just write in spanish mejor white chocolate and coffee truffles with dried strawberries 30 200g 160g white chocolate ½ dl heavy cream1 ½ tsp instant coffee powder or espresso powder or experiemnt with coffee extract 1 tbsp hot water about 20 g dried strawberries toasted coconut flakes chop 200g of white chocolate in little pieces bring cream to a boil and pour over the chocolate mixing well until the chocolate is melted mix instant coffee powder with hot water and add the mixture bit by bit to the chocolate tasting to have just as much coffee taste as you like adding it all makes the coffe taste quite strong but good chop the dried straberries in small pieces and add to the mixture let the mixture stay in the fridge for a half an hour while the chocolate is in the fridge toast the coconut on a pan over low heat i used the minimum heat of a gas stove until golden and leave to chill form little balls of the chocolate mixture and return to the fridge to harden melt the rest of the chocolate over a waterbath or in the microwave and put the toasted coconut in a small bowl if you melt the chocoalte in the microwave you ll have to melt it again halfway through the truffle making process as it will begin to harden dip the truffles first into the chocolate then roll them in the coconut and leave them onto parchment paper or aluminium foil i use a teaspoon to roll a truffle in the chocolate drop it over the toasted coconut and then with a fork roll it over in the coconut without letting the chocolate touch the bowl nor the fork to keep the coconut free of clumps let the truffles harden in the fridge and keep in the fridge or at room temperature the bitterness of the coffee and coconut toasted without sugar balances well the overly sweet white chocolate enough to allow to use sweet dried strawberries that give a summery and jolly touch to an otherwise kind of adult version of white chocolate truffles would be nice to wrap this chocolate mixture around a whole dried strawberry and make bigger truffles this way the strawberry taste would come out clearer too because these truffles don t scream strawberry rather coffee yum bittersweetsweet one more posted by evelin at saturday january 24 2009 19 comments labels candies chocolate coconut strawberries sweet white chocolate monday 7 july 2008 tomato cake the sweet and spicy type first point i ve now understood that vegetables do deserve their places in sweet cakes they make them moist and therefore good and i understand that before i ve even tried beetroot chocolate cake or chocolate cake with sauerkraut second point i haven t yet understood why vegetable cakes always hide their flavour behind a heap of spices or chocolate would they really be that bad otherwise i haven t tried a version without them myself but it seems as though we re just using the vegetables isn t it i mean i d be insulted it s like dating a man but begging him to wear a paper bag on his head third point in case of a tomato flood at your house i m looking forward to ours this recipe is a great way of smuggling tomatoes into a dish just peel fresh tomatoes by scaring them with boiling water until the skin wants to come off by itself spicy tomato cake with curd cheese frosting adapted from maria öhrn s tårtor cakes 100 g butter at room temperature 2 1 2 dl soft brown sugar i used 2 dl of caster sugar and 1 2 dl of dark syrup instead 3 eggs 3 dl pureed canned tomatoes beware they have to be in their own juice not marinated 5 dl flour 1 2 tbsp baking soda 1 2 ml ground nutmeg 2 ml ground cloves 1 tsp cinnamon 100 g walnuts i used hazelnuts instead a very tasty adaption chopped to pieces frosting 400 g curd cheese cream cheese could be used instead 2 dl heavy cream sugar vanilla 1 1 2 tsp lime juice beat the soft butter together with the sugar until fluffy add eggs one by one and then pureed tomatoes mix flour with spices and baking soda then add to the batter add chopped nuts grease a 24 cm springform pan and pour the batter into it bake at 175c for 40 50 minutes until a toothpick comes out clean let cool completely beat the heavy cream and sugar with an electric mixer until whipped then add curd cheese flavour with extra sugar if needed vanilla and lime juice cut the cake into two and spread the frosting both between the layers and on top the cake is good served immediately but it s better after a few hours it s primarily a spice cake i tried to trace tomato flavour thinking of tomato juice but it was quite hard i think i noticed a bit of it but that s as far as my noticing goes i can t be sure d the spice combination kind of gets it and the cake is nicely moist even if it doesn t look so apparent on the photos the curd cheese frosting came out really nice and fitting but i tend to think that sour cream could have been a cooler ingredient here even more in harmony with the whole spicy cakey thingy and it s not that i thought about our family s all time favourite tomato salad with sour cream posted by evelin at monday july 07 2008 20 comments labels cakes curd cheese sweet tomato thursday 3 july 2008 roasted banana ice cream with poppy seeds mayhaps you too went to search for some good bursting red tomatoes this one morning and encountered a bunch of blackened bananas instead no bursting red tomatoes sad moment the bananas looked kinda scary as well another sad moment but the thing with bananas is that they tend to be villainy i mean scaring me like that and then turning out to be perfectly lovely on the inside makes me think i never really cared about the tomatoes anyway this is my first attempt at cooking a recipe from apparently the bible of ice cream david lebovitz s the perfect scoop but still i couldn t help but mess with it dear me roasted banana ice cream with poppy seeds adapted from david lebovitz s the perfect scoop via butter sugar flour 3 medium ripe bananas totally ripe suits as well 75 g brown sugar 3 dl milk 1 dl curd cheese using cream cheese would also be good 2 tbsp caster sugar 2 tsp lime juice vanilla 1 2 tsp extract 1 4 tsp salt at least 1 tbsp of poppy seeds preheat the oven to 200c slice the bananas and place into a small baking dish together with the brown sugar bake for about 40 minutes until the bananas are caramelized turn once during cooking with the help of a food processor blender or immersion blender puree the bananas together with the syrup from the baking dish milk curd cheese sugar lime juice vanilla and salt until smooth add poppy seeds chill the mixture in the fridge until cold churn in an ice cream machine until thick or place in a plastic container pop it in the freezer and give it a good whip every hour or every few hours depending on the temperature of your freezer the words banana ice cream never make me drool actually as i tend to think of store bought ice cream pops that carry the same unmistakable banana essence flavour that all banana flavoured sweets have in them maybe you ve seen yellow banana shaped jellybeans well there must be a reason to their shape nobody would understand they re supposed to taste like bananas is what i d reckon but roasting really intensifies the taste of the bananas it s not just banana flavoured ice cream it s actually banana ice cream which you know is a totally drool worthy dish the poppy seeds they were the only thing i felt was missing from the ice cream that s it the recipe will also be taking part of the fab event frozen desserts hosted by mike of mike s table posted by evelin at thursday july 03 2008 8 comments labels banana curd cheese frozen desserts ice cream poppy seeds sweet wednesday 25 june 2008 rosy rhubarb truffles i m excited first it was coco nutty prunes in white chocolate and the road towards salvation read knowing the perfect ways to make truffles from fruit and berries started showing itself i mean there are actually a million possibilities then rhubarbs came and then i realized how much i really love myself the concept rosy rhubarb truffles 300 g rhubarb stalks two bigger ones or three smaller ones 2 dl sugar 2 3 tbsp rosewater white chocolate chopped almonds or almond slices peel the rhubarb stalks if the stalks are young you can just cut them without peeling and cut to bite size pieces place the pieces into a saucepan and add the sugar and rosewater on top cover with lid and heat until syrup forms from the sugar and rhubarb juice boil at low heat until tender but not broken about ten minutes occasionaly gently stirring or turning the pieces around let the rhubarb cool down in the syrup preferrably let it soak overnight pat the pieces a bit dryer on paper towels and reserve the syrup for later use melt white chocolate over a waterbath and dip each piece into it if you wish also dip them into almond pieces after the chocolate then place on foil for hardening keep in the fridge but take out a bit before serving the rhubarbs are tender with rosy cheeks and sweet white coats the rose flavour is quite moderate and although the filling is sweet in itself it really needs the extra sweetness from white chocolate rhubarb being sour in its very essence you could add more sugar or more rosewater if you want a more instense bite i don t mind last time i added almond bits to coat the chocolate and the sensation was even better with a crunchy addition so i d definitely do it next time too the leftover syrup can be made into a very good drink by adding water next i m thinking pears poached in black tea with bitter chocolate and hazelnuts and then from there this post will take part of the first round of the event original recipes hosted by lore of culinarty posted by evelin at wednesday june 25 2008 17 comments labels candies chocolate rhubarb rosewater sweet white chocolate thursday 19 june 2008 granny got twisted now don t be afraid if you ve never heard of mayo cookies before they re perfectly alright perfectly sweet and actually quite perfectly perfect and if you re still afraid consider the ingredients of mayonnaise for a second they re actually all used in sweet cookies too you see yeaaah my grandmother is an expert and no matter how many times i try i ll never get them that right maybe that s why i decided to give her mayo cookies my own twist adding white chocolate on top the best of ideas she d be proud of me the first time i made them i accidentally made them according to her original quantities which resulted in the whole kitchen being filled with cookies oh you know grannies and their recipes the quantities are reduced here you shouldn t be afraid of flooding your kitchen with cookies if you plan to make them not that that s a bad thing it just came unexpectedly to me mayonnaise cookies with white chocolate 100 g mayonnaise 100 g butter at room temperature 4 dl flour 2 dl sugar 1 egg white chocolate mix butter well with sugar until the mixture becomes fluffier whisk in mayonnaise and then the egg finally add the flour place the dough into the fridge for 30 minutes make small balls of the dough between your fingers place them onto a buttered baking sheet and flatten with a fork bake at 190c until slightly golden at the edges about 9 minutes let cool melt white chocolate over a waterbath and decorate the cookies with it spread it on top or make other decorations let them cool for the chocolate to harden i must admit it the batter tastes funny but that s okay because the cookies end up being sweet in that good childhoody way that s the best way to put it actually the flavour is difficult to describe but they re utterly delicious and the white chocolate gives them another sweet kick making the final result girly and again childhoody posted by evelin at thursday june 19 2008 6 comments labels chocolate cookies estonian mayonnaise sweet white chocolate older posts home subscribe to posts atom popular platefuls carrot soup with coriander and aniseed chocolate brownies with barley flour coca cola sorbet licorice cheesecake with chocolate and lingonberry jam lemon truffles with a pepper warm coating coconut honey with vanilla categories sweet savoury cakes candies cookies desserts drinks snacks soups vegetables estonian holidays quick food blog archive 2009 1 january 1 white chocolate and coffee truffles with dried str 2008 36 july 2 june 8 may 8 april 1 march 1 february 6 january 10 2007 72 december 2 november 6 october 5 september 5 august 3 july 4 june 8 may 9 april 13 march 8 february 7 january 2 2006 7 december 5 november 2 recent comments loading labels allspice almonds aniseed apple apricot arabian bacon banana barley beet bilberries blackcurrant blogging by mail bread breakfast brie broccoli brussels sprouts butter cakes candies caraway cardamum carrot cauliflower celery root cheese cheesecakes cherries chocolate christmas cinnamon clove coca cola coconut coconut milk condensed milk cookbook cookies coriander couscous cranberriesc cream cheese cretan cucumber curd cheese desserts dill drinks easter eggs estonian fennel feta fir shoots fish food fight foodblogging events frozen desserts fruit garlic georgian gingerbreads gratins hazelnuts holidays honey ice cream indian interesting finds italian jam kama kissels kiwi lemon lettuce licorice lime lingonberry liver pate marzipan mayonnaise meat mediterranean menus meringue milk molecular gastronomy monthly mingle morellos muffin monday muffins mustard norwegian nutmeg nuts oat flakes onion orange parsley parsnip peanut butter pear pepper peppermint pesto pies pineapple pistachios plum poppy seeds pork preserves processed cheese prune puff pastry pumpkin pumpkin seeds quick food quince radish raisins raspberries rhubarb rosewater russian rye bread saffron salads sandwiches sauces sausage savoury scones smoked cheese snacks soups sour cream soy sauce sponge cakes starters strawberries sugar high friday sweet sweet potato syrups tartelettes tarts tea tgrwt tomato travel valentine s day vegetables walnuts weekend cookbook challenge white chocolate wine wtsim yoghurt