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boys can cook too skip to main skip to sidebar boys can cook too let the mayhem begin and the tastebuds run riot wednesday 26 september 2007 we made sushi we re learning about japan this week at home and we tried making sushi i think sushi is okay sometimes but i didn t really like the taste of ours the seaweed wrapper tasted like swallowing sea water by mistake we used crabsticks which we hadn t had before and they don t really taste like crab but they were okay we also had smoked salmon but we asked if we could just eat that and not make it into sushi we ve had some really tasty noodle and rice dishes and we re hopefully going to a wagamama restaurant later in the week posted by amanda at little foodies at 04 16 1 comment labels sushi for children monday 3 september 2007 end of the summer holidays some of our favourite things from our summer holidays we went to france and spain baby octopus in spain baby octopus in delicious tomato sauce mussels prawns devoured in france and spain birthday cake this was a lake in france and we were the only people here we loved it and were having fun with some of our friends from england who we stayed with for one night but then a lifeguard came and said that we had to get out of the water and have a shower as the lake was contaminated mummy keeps checking to see if we are growing more heads but we aren t we both had birthdays mine was in france at my cousin s house we now have a really cool tree house in the garden and we really love eating lunch in it at the start of the holidays we went to disneyland paris as daddy had some filming to do there it was great fun and my favourite ride was buzz lightyear and peter pan oh and we also went to the fish museum and fish auction in st feliu de guixols that was brilliant i had a list of things i wanted to eat on holiday and i was lucky to eat everything on the list some things i ate a lot of times my little brother also ate everything which pleased the olds because sometimes he wont try things my holiday food list jamon serrano prawns lots and lots of them squid mussels octopus especially baby octopus clams steak thank you to our hero chef aidan who mentioned us for blog day school tomorrow mama says we can help to make packed lunches from now on sometimes i call mummy mama which means mummy in spanish i think she likes it when we speak spanish daddy got us to speak spanish a lot more on holiday and says it s important that we learn he also got us to say some french words when we were in france our most favourite thing about the summer holidays going on holiday to different places posted by amanda at little foodies at 00 39 2 comments monday 16 july 2007 happy birthday grandma maggi happy birthday to you happy birthday to you happy birthday dear grandma happy birthday to you we re making you a cake we love you cowagbunga posted by amanda at little foodies at 00 49 no comments sunday 17 june 2007 favourite food salmon and prawns sorry aidan i m doing it again over the summer holidays i promise little will do some posting of his own with a tiny amount of help he does need to practice spelling salmon and prawns need to feature on our weekly menu preferrably together but are accepted on their own when we re bbq g it s really easy for the boys to prepare kebabs and their favourite kebabs are salmon and prawn we allow 1 salmon fillet per person cut into cubes of approx 2cm 1 packet of uncooked king prawns put the cubed salmon in one bowl and the prawns in another we have large kebabs so one fillet cubed like this will fill a skewer with prawns small is too young to be putting things on skewers so he helps by handing pieces to little little is more than capable however he does always have to make sure that everything is even and that it all goes on in the right order often giving orders if he s handed the wrong thing as the kebabs are for adults and children we tend to cook them for a little longer about 6 8 minutes they could just as easily be done under the grill until your children are old enough i don t think you should let them do the hot bits it s not worth the risk i think you have to judge it very carefully when you do start allowing them to do this i think little could do some of it now but i m just too neurotic and there s plenty of time for him to do the hot bits besides there s still plenty to learn from cold things and preparing food to be cooked he helped prepare a beautiful greek ish salad for lunch today and was pleased that we all tucked in eating it all posted by amanda at little foodies at 13 01 1 comment labels greek ish salad salmon and prawn kebabs friday 4 may 2007 little foodies marzipan muffins marzipan muffins makes 12 large muffins from mummy s little foodies we adapted a plain muffin recipe from an old aga recipe sheet that mummy had we don t have an aga but when we bought this house just over a year ago mummy kept asking daddy if we could have one 450g 16oz 1lb plain flour 4 teaspoons baking powder 115g 4oz caster sugar we only had cinammon sugar which we made at christmas 300ml 1 2 pint milk 2 large eggs beaten 2 teaspoons vanilla extract 55g 2oz melted butter 225g 8oz marzipan we used mediterranean almond marzipan as it has a better flavour turn the oven to 170c 325f or gas mark 3 sift the flour baking powder and sugar into a bowl and mix together cut the marzipan into 12 equal pieces then roll each one into a ball measure the milk add the eggs vanilla and melted butter mix it all up with a fork add the wet mix to the dry mix and stir it quite lightly it will be gooey and lumpy avoid over mixing or it can give the muffin a tough texture when eating spoon into muffin cases then pop a ball of marzipan on the top and push into the middle with your finger then gently push the muffin mix over to cover the hole where it s gone in bake in the oven for 20 25mins leave to cool a little before trying we definitely think that they would be better with the marzipan chopped up into smaller pieces and mixed into the muffin mix just before putting in the cases to bake they were still very tasty though posted by amanda at little foodies at 05 31 6 comments labels marzipan muffins saturday 28 april 2007 muddy puddle puddings this is lifted from mummy s littlefoodies blog we wanted to play in real muddy puddles until mummy gave us the option to play with the sort of mud you can eat messy and yummy our two favourite things mummy measured the difficult bits and did the hot bits we did everything else pudding mix 65g self raising flour 4 tbsp decent cocoa powder ½ tsp baking powder 80g butter at room temp 80g soft brown sugar 3 eggs sauce mix 3 tbsp cocoa powder 50g soft brown sugar 200ml hot water first make the sauce mix the cocoa and sugar in a bowl add a little water and mix to a paste gradually add the rest of the water butter a 1 litre oven proof dish or several ramekin sized pots and stand them on a baking sheet then make the pudding by mixing all of the ingredients together in a bowl until smooth here s the fun part you can mix it with your hands or you can use a wooden spoon children love doing this with their hands obviously if you re going to go for this option i would suggest you do it in just a t shirt with an apron over pour and scrape the pudding mixture into the oven proof dish cover with the sauce if doing individual puddings half fill with the pudding mix then add just enough sauce to cover there needs to be enough room for them to rise place the dish on baking tray in the middle of the oven bake for 12 minutes the pudding should have risen well by then they re magical as the sauce is on the bottom and the cakey pudding is on the top warning let it cool before you try or it can scald your mouth today we ate these as they are we have eaten with custard ice cream or cream anywayhow they re delicious posted by amanda at little foodies at 04 42 2 comments labels chocolate pudding muddy puddle puddings sunday 22 april 2007 little foodies big bad minted lambie burgers oh littlefoodies what a treat we are about to eat 500g organic lamb mince or any good lamb mince from the butcher half a medium onion finely grated 1 clove garlic crushed and crushed again if necessary 1 egg whisked lightly handful of fresh mint leaves teaspoon of mint sauce from a jar pinch of salt and a grind or two of pepper in a large bowl mix all of these ingredients together with your hands divide the mixture into 8 equal portions and roll into balls flatten each ball with your hand to burger shape and size you like round and squat is best ask a grown up to cook them for approx 5 8 minutes on each side or until cooked through serve in soft white baps with lettuce sliced beef tomatoes and thinly sliced onion mummy likes mayo some chilli sauce with hers she is from the north east originally posted by amanda at little foodies at 12 02 3 comments labels lamb burgers older posts home subscribe to posts atom little foodies hijacking mummy s blog thing mummy started a blog called little foodies and we wanted to join in so she made us do our own this blog will have food that we cook or help to cook check mummy s click here if you want to know how she likes to bang on about what wonderful littlefoodies we are blah blah blog archive 2007 10 september 2 we made sushi end of the summer holidays july 1 june 1 may 1 april 5 links aidan brooks chef muddy puddle puddings from little foodies marzipan muffins from a taste of yellow little foodies a note from the old just because they re boys doesn t mean they can t or shouldn t be involved with cooking or going out to source the food i ve had people question me sometimes as to why the boys are encouraged to do so much cooking they love it it s playing to them a nice tasty game they re also extremely good eaters something i m sure which comes from them being so involved with food from an early age labels chocolate pudding 1 greek ish salad 1 lamb burgers 1 marzipan muffins 1 muddy puddle puddings 1 poppadom sandwich 1 poppadoms 1 salad for supers 1 salmon and prawn kebabs 1 sandwich 1 super heros 1 sushi for children 1