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arlier it s food and we won t be going to bed hungry not sure there will be any table talk today now in a more positive frame of mind i can report there was lots of table talk the psychology of food and the impact it can have on moods always fascinates me we re over halfway and we ve all agreed that it s a low level hunger that we ve sometimes felt but it s the lack of choice that has been the hard thing so far anyway we are really and i mean really very happy that people have been kind enough to donate and we ve raised almost double what we set out to now that makes it more than worthwhile so a big thank you from us xx posted by amanda at little foodies at 20 19 no comments tuesday 29 april 2014 live below the line 2014 day two action against hunger thank you so much with cash donations we re almost at 300 00 i woke up today feeling like i had a hangover it definitely wasn t i think i just didn t eat enough or drink enough water yesterday i was worried we would run out of food later in the week and didn t want the boys to go hungry it s going well so far apart from a small meltdown from youngest straight after school because he didn t eat his lunch and was hungry team talk and he s back on board https www livebelowtheline com team little foodies update we consumed breakfast husband and children all had porridge made with milk and water i had a banana lunch husband had 2 savoury muffins 2 cakes youngest had 1 savoury muffin which he left 1 cake carrot cucumber apple and banana i had porridge eldest had 2 savoury muffins and 3 cakes so not healthy and wouldn t normally happen dinner we all had yellow split pea and veggie soup i only had a small bowl as needed to go out i was too tired to eat the rest when i got home and went straight to bed we were all hungry on day 2 and some of us were a bit tetchy my friend was about to dump some bits in the compost which included 2 broccoli stems and quarter of a white cabbage which was past it s best it was offered as a joke i peeled the broccoli stems and cut the bit inside into chunks i cut off the black bits of white cabbage and took off the outside bits chopped the rest and added it to our soup i would not have done this before and i did not tell the rest of the family they were eating other people s rubbish posted by amanda at little foodies at 17 34 no comments monday 28 april 2014 live below the line 2014 day one wow i ve just spent two hours working out a per gram ml unit costs of everything we ve eaten today and the total came to 2 97 and a half pence breakfast husband had cornflakes and a coffee youngest son had cornflakes and water eldest son had porridge and water i had a savoury muffin and water i needed to taste them and i don t usually eat breakfast i thought they needed seasoning and if i made them again i would probably add mustard or paprika link to where i found the recipe at the bottom youngest took a banana for breaktime i saved my coffee for a school meeting i had i whispered an expletive or two when the milk boiled over in the microwave i d only allowed myself a piddly amount as it was it didn t taste good with such a small amount of milk and i ended up having sugar which is a pisser because i recently had acupuncture to give up my sugar cravings haha think i might have to avoid coffee until saturday no biggie lunch husband 2 savoury muffins and 2 cakes carrot and cucumber youngest 1 savoury muffin and 1 cake carrot and cucumber water instead of their normal juice eldest 2 savoury muffins and 1 cake carrot and cucumber water i had 1 savoury muffin and water i didn t feel able to eat the carrot and cucumber as i don t want us to run out my youngest loves lots of fresh stuff and as much as i think this will be a good life lesson for them both alongside raising money i don t want him to be worried or upset by it he s only young the cakes were just an old fashioned 4 4 4 2 recipe 4oz of s r flour sugar and butter and 2 eggs evening meal huevos rancheros kind of and homemade oven chips eggs baked in a spicy sauce though it wasn t spicy today and water to drink the boys still felt hungry they had one cake each table talk the first day wasn t as hard as they d thought heading straight to the park after school was a good idea as it stopped any of us from wanting to snack the savoury muffins were a hit youngest didn t want to eat the sauce with the baked eggs as he said it didn t taste like it usually does i told him there was nothing else so it would be better if he ate it all which he did i think we all need an early night http www goodtoknow co uk recipes 540172 baked bean muffins posted by amanda at little foodies at 21 20 no comments live below the line 2014 planning and preparation right then enough of the stuff moving swiftly on here s our shopping list oops sorry it s been a long time since i blogged and i can t get the pic to come up i ll sort it and have it up for later mon evening now still can t load pic will add the list when i can on saturday eldest son and i went shopping for our live below the line supplies i ve spent many hours planning what we could all eat that we d all feel okay with it meant visiting three supermarkets but we planned it in a round trip for some reason i felt emotional in the first supermarket asda when i thought about all the people who struggle daily i got over that and just felt panicked when they didn t have the cheese i d planned on getting we then went to sainsburys again they didn t have some of their basics range in stock gutted we got what we could and went on to tesco where i almost had a full on tearfest when one of the fruit and veg team told me they d just discontinued the value potatoes and onions that i d based most of our meals around we headed home did some more quick research and headed out to get some shopping for my dad and see if we could get some cheap potatoes and onions we did and even better result 1 cheap cartons of chopped tomatoes with chilli and basil i could have kissed the nearest employee result 2 ground coffee in lidl we needn t have withdrawal symptoms i apologise to the man i met who was buying this coffee and got a full on quiz as to why he liked it our planned meals include breakfast choice of porridge or cornflakes lunch savoury muffins baked bean and cheese plus chorizo and cheese batons of carrot and cucumber a piece of fruit a sweet treat and water to drink evening meals not 100 but will probably be as follows spaghetti with chilli tomato sauce yellow split pea and veg soup twice huevos rancheros eggs in spicy sauce with homemade potato wedges our butcher has kindly agreed to give us a free chicken carcass so i ll make a chicken stock broth too at the end of each day i ll post what we ve had and maybe recipes if you can then please donate livebelowtheline read more posted by amanda at little foodies at 11 28 no comments sunday 27 april 2014 live below the line 2014 why we re doing it i didn t mean to give up blogging it just happened we re re instating the blog while we do live below the line 2014 i love cooking for my family and friends i love food full stop which probably explains the size of my ample bottom sigh i started this food blog years ago it was mainly about the food we ate and also a little project we started to learn about other cultures around the world we d try making food from other countries and learn a little about that country and their people while we did it the boys loved it i loved it it got them interested in food in people in different cultures in different languages a geography lesson on a plate they still speak fondly of all the things we did when i stopped writing the blog we continued with our kitchen travels instead of blogging about it i wrote about it just for me we re in the fortunate position not to have to worry about putting food on the table i do know what hunger feels like though and i know that you can go from being in a fortunate position where you don t have to worry about money to being poor in a remarkably short space of time what i m about to write is a small part of my childhood where i learned what it was to not have a choice what you eat or if you eat at all and why i would do everything in my power to make sure my children don t ever go hungry i get insecure now when the cupboards fridge and freezer get low i am thankful every day for my life now i understand being poor i ve experienced being poor not for long admittedly but long enough for me to not look down on anybody going through a hard time down on their luck be it through bad choices made or otherwise i also try really hard not to judge people ever that s sometimes easier said than done but it s usually people who have a great deal to be thankful for and who don t seem to get it that i find hard not to judge my mum left home when i was nine years old she left because my dad is an alcoholic and was an abusive husband i don t blame her for that i don t suppose i ll ever totally understand her leaving me behind but i do really i know that i absolutely loved my dad in a way only a child can overlooking all faults loving unconditionally in that childlike way that doesn t see the damage and everything falling apart around them i know that if my mum had insisted i go with her i wouldn t have do ne and therefore she wouldn t have gone that would have been really bad for her and as it turned out it wasn t a bad thing for me i got to live with my lovely nan gorgeous woman that she was it also plays a part in who i am now and i m happy with me i t took me awhile to like who i am but i m content with the person i became and still am anyway after my mum left the gas and electricity were quite quickly cut off my dad tried to make it into an adventure buying a camping stove camping light and a calor gas heater the lounge became our camp it was cheaper to try and keep the one room warm to this day i have very mixed feelings when i see or smell one of those old fashioned heaters dad cooked our dinners on the camping stove often stews which would last us a few days no electricity so no fridge to ensure what we were eating was safe but i don t remember ever getting ill from anything we ate my dad of course continued to drink we were living in highbury at the time a proper latch key kid i would walk home from school let myself in greeted by my lovely dog prince a cross between a great dane and a german shepherd he was huge and my cat stumpy a persian who i saw being born stumpy because his mum bit his tail off when he was born i do n t ever remember feeding them i guess dad must have fed them the cat eventually went to my mum and the dog was given away to another family heartbroken doesn t really cover how that felt there was definitely no comfort eating there was never any spare food or drink in the house i don t remember ever getting in from school and making myself a drink or helping myself to a biscuit or a piece of fruit there wasn t any most days dad would come home to get dinner before going to the pub it was after the dog and cat had gone that i learned what being lonely really feels like as an only child i didn t have any siblings to share the load with dad would leave for the pub and i d be on my own no electricity so no tv to kee p me company just me myself and i i d read until the gas would run out in the camping light i d then try and keep warm under a sheet and some blankets willing myself to sleep i remember feeling a bit scared no prince dog to keep me safe eventually dad would come home i d pretend to be asleep and eventually feeling safer i would fall asleep i went from being an exceptionally bright child to average something which i can see now as an adult was quite a natural chain reaction after some months of existing like this i went to live with my grandparents and dad joined us some time later i loved it it was like someone had released the pressure valve nan was just a joy to be around as for food it was p lentiful the pleasure of choice from a roast dinner to a pot noodle i had the freedom of choosing what i wanted to eat going swimming and being able to buy a bag of chips and a chocolate bar afterwards pure bliss a few years back i rediscovered pot noodles they are my guilty pleasure in my mum s defence she didn t know how things were for me and i will just say that after forty years of wetting the babies head my dad stopped drinking almost three years ago now and just after it almost killed him he s now bed bound and catheterised and i still love him i love my mum too maybe even more as it s with her blessing that i m posting this publicly i hope they both always know that th is wasn t extreme poverty but extreme poverty is happening right now in the uk and elsewhere maybe through some poor choices being made and maybe through no fault of anyone in particular but this is never a child s fault no child should ever go hungry there are so many factors to poverty it impacts on everything and it can happen to anybody posted by amanda at little foodies at 17 04 no comments wednesday 16 june 2010 meat free monday one year old already well done the mccartney s we re not a meat free household just making small changes where we can posted by amanda at little foodies at 11 38 4 comments labels meat free monday older posts home subscribe to comments atom linkwithin subscribe to little foodies posts atom posts all comments atom all comments kitchen travels with little foodies we re still learning about different countries around the world and their foods mainly from our own kitchen though if we can sneak in a few holidays to taste the real thing then we will and do we re doing this because we want our children to be aware of other cultures and to have adventurous palates we started with morocco where to next if you have any ideas or tips that we would find useful on our culinary travels then please do leave us a comment or e mail me at littlefoodies at gmail dot com of course there will still be the normal ramblings thank you for reading kitchen travels america australia britain caribbean greece italy japan morocco russia space spain sweden twitter updates follow me on twitter photo gallery wowzio grab this food blog previously on little foodies 2014 8 may 2014 3 completing live below the line 2014 and the day after live below the line 2014 day five live below the line 2014 day four april 2014 5 2010 1 june 2010 1 2009 38 august 2009 1 july 2009 1 may 2009 1 april 2009 10 march 2009 4 february 2009 6 january 2009 15 2008 56 december 2008 7 november 2008 2 october 2008 2 september 2008 3 june 2008 4 may 2008 3 april 2008 1 march 2008 3 february 2008 10 january 2008 21 2007 119 december 2007 7 november 2007 8 october 2007 13 september 2007 13 august 2007 6 july 2007 11 june 2007 16 may 2007 27 april 2007 18 the others i like to cook book club 21 the girl and the galdurian by tim probert 17 hours ago feeding my enthusiasms another kringle 5 days ago what s for lunch honey experience your ...