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burghilicious home tips blog contact blog contact home home 7 tips for making sausage at home at first glance making sausage at home seems like a simple procedure however making great sausage that people keep coming back for can sometimes take a little more effort tip 1 prepare your ingredients before you start cutting or grinding anything take the time to prepare everything you need for the entire sausage making process in advance choose your cold meat cuts flavorings spices and herbs and have them laid out ready to go you should also be sure you have all your tools ready as well sharpen the knives you ll be using have your chopping board prepared and be sure your grinder is clean and the blades are sharp sausage variants can be found in every meat eating culture in the world simply because it s a highly effective way to use all of the meat from an animal traditionally sausage was made using the scraps of meat left over from bigger cuts and put into a casing few more tips tip 2 decide on texture whether you re making homemade hot dogs gourmet flavored sausages or chorizo the key to getting your sausage recipe right is to think about the texture you want to achieve tip 3 prepare your meat no matter what type of meat you re using to make your sausage take the time to prepare it properly before you begin be sure to cut your meat and fat into small pieces tip 4 get grinding when you ve prepared your meat and fat it s time to get grinding take your cold meat out of the freezer and drop the pieces into the grinder the pieces should fit easily into the opening with no resistance so it will get caught by the auger tip 5 mix the meat it can be tempting to put your ground meat into a food processor to mix in any other ingredients you want to add however there s the risk that a food processor or mixer can get too warm which could begin to melt the fat and change your textures instead put your ground meat into a bowl and add any herbs spices seasonings or other flavorings you want to include then use very clean hands to mix the ingredients gently when you first put your ingredients into the bowl you ll see that each ingredient is distinctly separate after you ve mixed the ingredients for a while they ll start to combine until they become one big sticky mass in the bowl read more tip 6 forming your sausage once you ve finished mixing your sausage and you re happy with the texture it s time to form it so it can be cooked you can go ahead and cook it as it is or maybe you might prefer to crumble the sausage over a pizza before sticking it in the oven alternatively you can form the sausage into patties and put them straight onto the grill or you might want to form little meatballs to put into a pasta sauce of course you might also prefer to stuff your sausage into casings and twist them into links if you re using a sausage stuffer work carefully to establish a good speed and rhythm it s important not to work too quickly as you risk bursting the casing likewise you also don t want to work too slowly as the casings could be too loose but they also might end up too tight and burst read more if you re using a sausage stuffer if you re using a sausage stuffer work carefully to establish a good speed and rhythm it s important not to work too quickly as you risk bursting the casing likewise you also don t want to work too slowly as the casings could be too loose but they also might end up too tight and burst the key is to find a happy medium that lets you fill the casing so you re able to pinch a link with your fingers and twist it to form individual sausage links twist each link several times so they won t unwind tip 7 cooking your sausage if you ve gone to all the effort of making good quality sausage it makes sense that you also want to cook it right to highlight the flavors you ve created there are plenty of different ways you can cook your sausage such as searing poaching or smoking but no matter which option you choose make certain you do it low and slow read full content here whether you whether you choose to sear your sausages on the grill or in a frying pan do it over a medium low heat cooking sausage over a high heat can make the juices inside start to boil which makes the meat expand not only will you risk bursting the casing but you ll also lose many of those juices if you re pan frying keep the heat on medium to low if you re using a grill place your sausages near the back away from direct heat you ll still get that great sear you want on the outside it takes a little longer to achieve but the results are worth the wait write us today