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Text of the page (random words):
eat more plants eat more plants plant based recipes basics about celine home how to rainbow poke bowl poke bowls have been a traditional hawaiian dish for centuries but have gained popularity in the rest of the world in the past few years poke literally means to onigiri aka rice balls not to be confused with onigirazu onigiri is a rice ball that you shape with your hand remember i went through the makeshift definition of onigirazu rice onigirazu sushi sandwiches my favorites way to stuff a bunch of goodies into a ball of sushi rice and wrap it tightly in nori for easy transportation to the beach chickpea mango salad salads are so underrated they are always passed over or offered before a meal as preamble or something leading up to the main event of course not everyone loves salad or the best berry cream pie ever ok i think i ve really done it this time you guys i m serious this is the best pie i ve ever made thanking my lucky stars that i actually took note of avocado alfredo sauce alfredo sauce is a classic italian pasta sauce usually made with cream butter and cheese well let s throw all those away and start from scratch i was torn creamy key lime pie my achilles heel any pairing of creamy and citrus remember those orange creamsicle popsicles from the ice cream man i would have committed felonies for those salted pistachio matcha vanilla bean ice cream and others whoever stumbled upon the frozen banana ice cream concept is a damn genius another post about banana ice cream sorry not sorry it s just that good the only downside roasted broccoli pasta salad with lemon garlic vinaigrette if anything reminds me of being a kid this is one of them i have so many memories of food at a young age and this pasta salad invokes some of the earliest ones my nana used mushroom meatballs another victory for a clean out the fridge recipe i had a bag of shiitakes that i needed to do something with half a bunch of fresh dill and a little container of chia pudding parfait 2 0 not too long ago i posted a recipe for rawnola a quick and filling breakfast alternative to smoothies especially in this chilly weather this is another non smoothie 3 ingredient super fudge i learned something new this week reduce a can of full fat coconut milk add a sweetener and you have condensed milk not that condensed milk was a common ingredient in my layer cakes local wood i love coming across locally made items when i m browsing a big name well known website in this instance it was food52 i was looking for some of those purple limited vitamin c cocktails it s been really cold since this new year started reee aaaa lllll yyyy cold so in lieu of banana ice creams smoothies and other cold things i ve been making apple cranberry rawnola this is the closest i will get to eating oatmeal for breakfast because having smoothies every morning gets boring after a while i love having this healthy filling and raw cranberry pie bars am i the only one who really loves how tart cranberries are on their own i doubt it unite cranberry lovers and try this crumbly pie of tangy goodness it s that time of the amazing vegetable sandwich yup it s that time of year squash in everything everything seriously i have been roasting 24 7 lately squash potatoes mushrooms tomatoes even apples now that banana ice cream cake this beautiful madness was born of pure experimentation i cannot credit the results with any secret formulas or old family recipes this was a total cross your fingers and macro bowls i ve been trying to strike a balance between the raw till 4 lifestyle and a macrobiotic lifestyle the latter being much more easily done with what i can buy locally chocolate sweet potato pie i have made this chocolate mousse from the lovely alexandra s blog made to glow more times than i can count in the past few weeks i have been loving it so spicy sweet potato chips baked not fried these spicy sweet potato chips are phenomenal and kid approved my 6 year old is not picky in the slightest she will try anything i give to her as long as she sees me trying avocado fudge bites i splurged again is it weird that splurging to me is spending 12 on coconut butter i thought about this today how some people complain that eating healthy and or chocolate cherry dream creamy dreamy chocolate cherry hot day a cold drink yes please i m pretty certain that i never actually used that magic shell raspberry cheesecake bars raw vegan i made my own birthday cake this year is that weird this is a pretty straight forward recipe no tricks or fancy equipment and quite honestly one that i truly love so grilled carrots why have i never done this before i had a bunch of beautiful local rainbow carrots and no ideas what to do with them so i googled grilled carrots wondering if it homemade oreo cookies a healthy oreo yes please no a healthy dessert doesn t mean it has to be made with spinach and kale but using whole food ingredients rather than processed junk this salsa verde ahhh this was so good i eat a lot of potatoes i ve been adding hot sauce to my potatoes lately but i was in the mood for something more substantial i also hadn t chocolate covered kitchen projects i kept seeing everybody post those chocolate covered frozen banana peanut butter sandwiches and was like ok i get it i love the concept but i wanted to make it my own so i easy veggie fritters the theme of summer tends to be easy no these fritters are exactly that i used whatever i had in the fridge pantry that needed to be used 3 new potatoes as vegan pizza day every day should be vegan pizza day in my opinion i used my cauliflower crust recipe topped it with regular ol marinara made a kale parsley lemon cashew brown rice veggie sushi i m always so proud of myself when i slice my sushi rolls and i see a beautiful little vegetable rainbow no fancy ingredients or equipment needed mind you it does take frozen rainbows besides the fact that this was painstakingly tedious it led me to discover an amazing fruit combination mango cantaloupe i m not the biggest cantaloupe honey dew zucchini rolls i d love to lie and say that this flavor combination took an incredible amount of thought but it didn t it was just a few things i had bought grocery shopping that zucchini noodles the quickest tomato sauce ever less of a typical sauce think gazpacho actually i ate the rest of it like gazpacho so summery light and fresh i made zucchini noodles zoodles with my raw chia berry tart how do food photographers not eat all the food before they re done shooting this is a problem of mine i start with a whole pie and end up with three pieces by the raw fudge brownies easiest dessert ever they remind me of lära bars only a few ingredients and decedent as hell i topped them with chocolate avocado ganache which isn t a necessity watermelon coconut popsicles blend watermelon pour into popsicle molds 2 3 of the way up freeze for 30 40 minutes optional if you want your popsicles to look layered as pictured don t skip this strawberry pies babies before i get into the details of my pie i want to give an update on my 30 day raw till 4 experiment loving it my digestion has improved drastically there isn t one point avocado popsicles dipped in chocolate i m no stranger to using avocado in sweet desserts i ve made a lot of chocolate avocado mousses avocado ganaches frostings however an avocado popsicle was a pizza cauliflower crust style omg it s freakin pizza made entirely out of vegetables no joke i love that i can actually pick up a slice and hold it fold it like a regular gluten filled crust of banana walnut cinnamon freezer fudge raw freezer fudge is perfect for those of us that need the occasional midnight snack and want it to be healthy i make a lot of these at a time and keep them hidden away in the cardamom spiced cookies matcha whipped cream i took inspiration from my two early morning cups of tea for these cookie sandwiches i had a matcha green tea latte when i woke up and then was craving a cup of black chai soon chocolate frozen bananas because frozen bananas are like the best thing ever cover them in chocolate sprinkle with chia seeds and dip in salted date caramel and i m pretty sure your brain will pasta with crispy mushroom garlic crumble this is my favorite thing lately i m not ashamed to say it was an accident but it kind of was the accidental part of this was that i walked away and started eating raw pad thai ginger lime almond butter dressing i feel like veggie noodles are one of those things that you either love or loathe obviously by the way they frequent my blog you must know by now that i love them it s coconut fried cauliflower with sweet spicy dipping sauce i have to seriously thank cara from fork beans for making me drool over these crispy cauliflower bites and inspiring me to cook some up truthfully i m not a big chocolate covered creamsicle bites vegan mostly raw so i m sitting here eating this leftover vanilla kumquat coconut butter with a spoon thinking about how our society goes through these phases of no fat low fat avgolemono a classic greek soup i haven t made this or even ate this in years but somehow i never forget how perfect it is it s so simple to an untrained palate it may seem underwhelming or boring i am 50 sicilian therefore pasta is an acceptable breakfast so yes pasta pizza eggplant parm and all things alike are suitable for breakfast i remember being little and getting so excited to have leftover pizza for breakfast i make silky chocolate ganache pie another one of those clean out the pantry and see what you can make recipes i had a few ounces of semi sweet baking chocolate 1 2 a cup of almond meal an almost empty jar of raw vegan carrot cake bites this easy dessert stemmed from one of the first raw vegan blogs i started following back in 2012 just glowing with health christine really has a way of making healthy maple sesame roasted tofu 11 2 2015 edit after 2 years of making this i still love it just as much as the first time i made it i use this glaze for just about any asian inspired dish that i make thai coconut soup edit after more than two years i am revisiting this recipe it is a favorite of mine and i think it deserves a revival i am amending the ingredient list just a few tweaks here how to rainbow poke bowl poke bowls have been a traditional hawaiian dish for centuries but have gained popularity in the rest of the world in the past few years poke june 21 2018 2 comments read article onigiri aka rice balls not to be confused with onigirazu onigiri is a rice ball that you shape with your hand remember i went through the makeshift definition october 16 2017 1 comment read article roasted potatoes guacamole pho chia pudding parfait 2 0 blueberry maple swirled chia pops onigirazu sushi sandwiches my favorites way to stuff a bunch of goodies into a ball of sushi rice and wrap it tightly in nori for easy transportation to the beach july 25 2017 7 comments read article eat drink mermaid after googling colored sushi rice and seeing the myriad ways of making white rice all different colors i was super excited to get to work on september 3 2018 1 comment read article onigiri tapas although i never get sick of traditional onigiri stuffed with something spicy or kimchi i am 100 on board for switching it up every now and may 8 2018 0 comments read article sushi tacos tempura frying nori some meals you can eat over and over again and not think twice about it to break up the monotony you need recipes like this who february 27 2018 5 comments read article a party platter of all things rice fermented foods seaweed the party platter of my dreams rice rice and more rice throw in all the nori and fermented foods you can find and i m pretty much november 2 2017 0 comments read article baked zucchini fries easy to make back to school quinoa avocado wraps for the kids and us october 19 2017 0 comments read article foraging for mushrooms in the neighborhood note i am by no means an expert in mycology but i ve been foraging long enough that i know what to mess with and what not september 13 2017 0 comments read article raw organic rainbow wraps all my favorite veggies mango rolled up in seasnax nori the perfect beach snack august 16 2017 0 comments read article summer rolls fun food deliveries fresh vibrant flavors in my favorite snack for the beach summer rolls july 1 2017 0 comments read article mini glazed raw doughnuts crispy delicious they may look plain and unassuming but daaaaaamn these things rocked my world i used to really love doughnuts i think there was even a march 31 2016 4 comments read article older posts reading recipes eat drink mermaid september 3 2018 how to rainbow poke bowl june 21 2018 onigiri tapas may 8 2018 sushi tacos tempura frying nori february 27 2018 a party platter of all things rice fermented foods seaweed november 2 2017 baked zucchini fries october 19 2017 onigiri aka rice balls october 16 2017 foraging for mushrooms in the neighborhood september 13 2017 raw organic rainbow wraps august 16 2017 onigirazu july 25 2017 follow eat more plants on wordpress com follow blog via email enter your email address to follow this blog and receive notifications of new posts by email email address follow join 840 other subscribers instagram no instagram images were found top posts pages categories drinks smoothies farm to table foraging plant based recipes raw foods uncategorized meta create account log in entries feed comments feed wordpress com blog at wordpress com subscribe subscribed eat more plants join 840 other subscribers sign me up already have a wordpress com account log in now privacy eat more plants subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website